This kind of extremely unreasonable price restaurant is major cause of Japan deflation & 30 years of no growth. Owner thinks doing good for customers but customers who can't pay 1.2x price is unwelcome customers. Cut off unnecessary big volume can help Co2 cut & global warming
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Many of our viewers asked us to offer translations for our videos, so we launched our brand new channel, Gyozable! This channel introduces great restaurants in Japan including English translation and narration, more fun and watchable than ever before! kzbin.info/door/v3oMLhF3UTFbWQvGhcQrnw Please subscribe and enjoy an insight into Japanese cuisine and the stories of the people running these restaurants. Also, make sure to share with friends who share your love for Japan!