Biko

How to cook Biko the panlasangpinoy way. Visit us at www.panlasangpi... for more recipes.

[@erictuyo9372]

Super Happy ako s recipes ng Panlasang Pinoy! Actually nkuha ko man o hindi ang tamang recipe sarap na sarap husband ko...Thank yu po talaga kc naiinspired nyo kami to be confident in cooking/baking....Our first time was considered many times na kc enjoy n kami nsasarapan p family namin...thank yu po Panlasang Pinoy!

[@MelodyOfVision]

My family makes it a little differently (we add anise), but yours looks really yummy too. I will definitely give it try. Thanks for this recipe!

[@TheJamieliz]

I made this for one of our church activities...The Sisters in my church love it and became one of the favorite food that they like. I can't hardly wait to taste our food when I travel back to our country in a few months... Keep on making yummy food... Grateful for all your efforts in preparing them and sharing them not only to our country men but also to the ones that live outside the country...

[@imezzzup17]

d' best ka talaga! di kame magsasawang tangkilikin ang Panlasang Pinoy! u really help us a lot in cooking ! more power and God Bless .

[@hopecarlyfaith1]

I made this recipe two weeks ago and my family and friends loved it!! It's the Best!! I didn't know it's so easy to make. Thanks a lot panlasang pinoy!!

[@soberano241282]

nag uumpisa palang po ako magluto,. i admit wala ako alam sa pagluluto pero thanks to you now i know... pa request din ng gravy sause please...thank you! keep a good work!

[@Alovelygemini]

I'm making this right now, smells so good, your web site is a lot of help thank you so much, I am also making chicken adobo and pancit, :)

[@cristahcristoff7494]

BEST OF D BEST TALAGA ANG PINOY SA PGLULUTO..WALANG KATULAD ANG PINOY!

[@panlasangpinoy]

shandy3791, yup agree ako dyan. You may also put vanilla essence depending on your preference.

[@deliavirtanen1451]

Looks yummy! My boy loves it who's half Filipino & half Finnish.

[@purplebutterfly542]

Tulo tulo laway ko habang pinapanuod ko to... One of my cravings ko to

[@DaLexicon]

Malaking Thank you talaga sa iyong blog and video. Dahil dito mga Pinoy food cravings ay nasa-satisfy around the globe :). Sa Bicol daw ay nilalagyan ng Pandan ang biko. So tanong ko po ay: Saan po ba ilalagay ang pandan leaves: a. Sa sinaing na malagkit b. sa nilulutong gata na coconut milk-sugar mixture. c. o pareho (malagkit na sinaing or nilulutong gata) Salamat and more power sa Panlasang Pinoy!!!

[@irinbarratt8281]

This is how i cook so yummy!!!and i put lemonsito yong balat pra mas mabango!!!:)

[@sonoandreacarz]

yeheyyyyyy....tapos na po ung biko ko..hehehe ang sarap..bukas ko nalang kainin init kasi... thanks po

[@panlasangpinoy]

PLISKEN12, the texture and taste will be different when Jasmine rice is used. Since Jasmine rice is not that sticky compared to the sticky rice, you'll have a more champurado-like texture.

[@chazegazer1027th]

Mga nagcocomment nagrereklamo pa. Imbis na magpasalamat na meron ganitong videos na pinapakita para sa atin eh. I agree din naman sa mga sinasabi nila na sana sinabi niya na lang kagad yun exact measurements pero syempre may gusto din naman ipakita yun tagaluto sa webpage niya. Besides it's a good thing na rin na may website siya bukod sa mga videos niya dito sa youtube. Thank you sir : ) Maski papano nakakatulong yun mga videos niya lalo na pag me handaan. Lapit na naman ang Christmas. Yehey!

[@irisayala7684]

Is sticky rice the same thing as the glutinous rice that you use in some of your other recipes?

[@panlasangpinoy]

will take note of this inday

[@chungmyungi]

Ang Sarap niyan! Especially Dito Sa Cebu :) Excited na akong kumain ng biko :)

[@miaknutsson757]

Gustong gusto ko talaga ang PANLASANG PINOY...

[@lecheplan76]

wow sarap din nito ang gusto ko yung black na malagkit.

[@maricelstrauss1971]

Thank you so much for your video. This is exactly how I want to make my biko, so simple and soooo delicious

[@kentishbb]

Salamat sa pag post ng Biko recipe mo. Iba ang proseso naming mga bisaya kaysa tagalog ano? But anyway, mas magaling ka talagang magluto Dear. God Bless you and your family.

[@shineshine4441]

salamat po!magluluto ako bukas nito.😀

[@panlasangpinoy]

yup its your choice to place some toppings. I intended to present the simple version first then next time gawa naman ng ibang variation with toppings blueroxypinay :)

[@Yokoa19]

gawa ako nito bukas!

[@TheMorger33]

1 1/2 cups water 2 cups brown sugar 4 cups coconut milk 1/2 tsp salt

[@loidaarias9807]

Thank u chef ang galing mo malinaw ang instruction.

[@meldycruz]

Hi Panlasangpinoy, salamat sa video na ito. question po panu gumawa nung topping?? yung dark yung itsura nya na topping tapos sweet sya? miss ko na talaga tong biko kaya gagawa na lang ako. Salamat po kuya.

[@janethcadavis2184]

Kiwipinay , kukuha ka sa gata tas isalang mo sa kwali, keep mixing hnggang mamuo cia at magmantika, hinaan mo lng apoy mo pra d msunog! pg nging brown na ok na un!

[@livingwithgraceinjapan]

Gusto ko po yung Batanguena accent at yung pagpapaliwanag sa pagluluto. Good Luck po... subscribing :-)

[@kegerl1967]

thank you pho,,im gonna cook this now...salamat ng marami kabayan! God Bless.... :-)

[@AmIRealYouTube]

nakakagutom...nakakamiss ang biko...

[@5864dragon]

love the video. can you make a video on how to make calamay/kalamay????

[@Hizelmaychie]

Hi!Kuya favorite ng asawa ko tong biko,e2 pa lang kc nakakain nyang kakanin ng pinoy,kuya gus2 ko sanang gumawa kaso diko alam kung ilang cups ng rice ang ilalagay.Puede po bang malaman?Salamat po.....Hiz

[@Ellah1212209]

thanks you sa video i know how to cook biko now. God bless you.

[@jenalonzo5002]

i cook this today .my friends love it ...thank you

[@sonoandreacarz]

nagugutom akooo...wewwwwwwwwwwwwwwwww pahingi naman please........

[@jackrawer51577]

@Hizelmaychie -na-try nyo na po ba? kasi na try ko po exactly same as what he did, okay naman po. masarap-sinerve ko sa south african kong kasamahan sa work and they love it, infact they asked for the ingredients and one of them tried to cook it and it realy taste good.-thanks

[@OneLuvLilo]

Wow, FINALLY!! I dont have to ask for the receipe. I LOVE to cook ALL kinds of foods. At our youth meeting one day, one of our filipino sister & her husband brought this dessert and OMG it was the bomb. It looked like they "slaved" over it. I have eaten before at another gathering but never had the courage to ask someone for the receipe because I always think "its a women thing" to never ask for another womens receipe..LOL. But Thank you for sharing on how to make it. God Bless!!

[@marvdl4472]

May pang handa na ako sa bday ko..

[@chrox27]

i try this menu hehe ok naman..

[@asiantique2007]

So soaking the rice overnight is optional?

[@djclintfoxofficial2919]

masmasarap may kaunting luya at balat ng kalamansi para hindi makaumay..

[@il0v3myfamily]

san u nilagay ung tubig?

[@toxzluzara3059]

bozs question lang...panu kung wlang brown sugar....white sugar lang....anu pwede pampakulay.....salamat [po......

[@zhyne]

sinukmani ang tawag nito sa amin a laguna. iba pa ang biko. halos pareho rin pero may topping yun na ginawa ring syrup at inooven... pero masarap itong kaulam ng pansit...

[@PasserbyP]

I love Biko frozen cold so i suggest putting in the fridge for a couple of hours.

[@yuewalee]

@irisayala sticky and glutinous rice are thesame.

[@KaningLamig1]

Dude!..... how many cups of sticky rice, water & sugar?

[@jaezerdionisio4653]

masarap din kung may langka at latik... yummy

[@xavier1806]

meron din akong request ...yung NILUPAK ..if you know how to make it! thanks!

[@Wifemagayon]

Kuya bakit po kailangan lagyan ng salt????

[@jianaraimer8544]

thanks for sharing you video. I am a big fan. I love FILIPINO FOODS

[@DomMcAllister]

I love your recipe. Thank you very much, now i know how to make it.

[@marlenesimple]

wow galing niyo nman pu.. kumpra dun pu xa luto ng lola ku mas masarap toh..

[@jessydigital6850]

Pagnagbibiko kami nilalagyan din po namin ng luya ang sarap at mabango ang biko...

[@ivaadan3645]

Niyadyad b n luya??

[@ziax215]

omg does that look good

[@fernan1012004]

salamat uli sa video

[@fruendlichen]

ang galeeeeeeengggggggg

[@blueroxypinay]

Diba usually my topping yan na made sa thick coconut milk???

[@meenadasnarayan9242]

looks so tasty and like kerala sharkara payasam

[@euryale2012]

ittry ko po ito may question lng po ako kasi sabi po dun sa website is 4 cups of coconut milk for cups po ba lahat ung nilagay nyo para sa two cups na cooked sticky rice? hindi po ba 1:1 cya? one cup rice-one cup coconut milk?????? really need your help po thank you and please make more easy to follow recipes:) #proudtobepinoy :)

[@gracieheartr.m5189]

you can buy malagkit in any asian store its called glutinous rice.. :)

[@vezina808]

How much cups of rice do you use?

[@MsNursejoy]

will try this thanks for posting!

[@men1108]

how many cups of sticky rice and how much dark brown sugar and salt did he use?

[@panlasangpinoy]

Please do :)

[@GlenDa75]

Try niyo PO biko with yema on top...so yummy ..instead of brown sugar Ang gagamitin..use white sugar..

[@jessieremy]

ang biko ay may latik ang tawag sa tawag sa luto bo ang bibingka, ang pagkakaiba lang ay dapat ang sugar topping sa itaas at broil sa oven

[@akojudnibah]

na mis nako ang biko

[@jokshan100]

Palagay ko sir mas maganda kung sinasabi mo na agad yung measurement ng mga ingredients. I followed the link, but instead of finding it on that link, i still have to google it... hustle bro!

[@yasnignam32]

you can buy malagkit rice at wallmart...yong may halong luya tawag nun puto maya,ang biko iba walang luya...thanks sa walang sawang pag up load kababayan.

[@1984_meet_Reese]

kaya ko kayang lutuin yan nakakamis

[@jmtaat]

favorite ko din to.. sarrrrrrrrrrap! c:

[@theuglykwan]

What can u use instead of a banana leaf if you don't want it sticking to the container? Foil?

[@renboy94]

hindi nyo po ba lalagyan ng calamansi para ma adjust yung lasa nya????

[@pinkthum28]

ano ang topings ng biko?

[@diannedelacerna1262]

masarap din if may half bar ng cheese sa latik instead of salt. :)

[@christopherp4137]

My dad used to make this but he called it calami. When I research it it's called biko but it's the same thing basically.

[@river2752]

biko kalami

[@jushalfredbingat6931]

ang sarap

[@sailorghurljavz]

Tnx po!

[@stephencarlsbad]

How would it turn out if you started by cooking the rice, coconut milk, and brown sugar all together in a rice pot at the same time instead of cooking the rice in water and then adding the other ingredients?

[@aklanpinoy6717]

why not?? go ahead! and try it...and let us know!! sounds like a short-cut, but could it work?? in fact, i want to learn how to make this myself! i grew up with this dessert but never thought of making it myself. then yesterday, it just dawned on me, on youtube, i could actually make this instead of buying and paying expensive price for a small spread of it on a small plastic container. it looks easy to make and it's one of my favorite dessert in this whole world, hehe! i never thought of making it before, because usually i would just buy it in a Filipino market here where i live in Southern Cali. Peace! :)

[@martindr251]

its gonna burn. What I did was cook the rice with coconut milk, water, and salt. When the rice is soft and fully cooked, I added the brown sugar. It turned out great!

[@aklanpinoy6717]

wow, i'd definitely try this. thank you much! :)

[@beesurban]

you can buy in any filipino store its called sweet rice

[@rose-annpascual5371]

ayus ah

[@mhingay]

ako mg hawalay yong mlgkit para ilgay sa ibaba kpg nlgayna ito sa tray.hnluan ko luya pinkulun mlgkit pra hdi hndi ka msuya.

[@ruckfordnuevo9870]

sinukmani yan sa amin sa laguna

[@goaway881]

Plz can u show us how to make UBe cake?

[@Warfreak]

i'm used to eat biko with cheese on top :)

[@selfabuser1]

I add some ginger on it

[@eujeeves]

are you Indian?

[@nannesharineaquilino9784]

titig ko pa lang, busog na ako..... ^___^

[@cabrerapc]

How much rice is that? I was raised by a Filipina and she would cook this! It was amazing and I want to try making it, so if anyone knows how much rice that was, I'd appreciate it if someone helped me out :)

[@emyrosealentajan6223]

it was 2 cups

[@OneLuvLilo]

How much rice?

[@lloydangelobenablo7064]

nice kaayo

[@xxJVOxx]

sana sinasabi mo ring kung anong amount ang kailangan mo for this recipe

[@stephencarlsbad]

Awesome!

[@βεηαηαο]

stephencarlsbad pwede kaya white sugar?

[@raven2101]

pwede po :)

[@keichi5294]

aww nkakagutom 😭😭😭😭

[@mariacor25]

nice!

[@panlasangpinoy]

My pleasure ycrehm820

[@denielle76]

Kailangan ba may asin? Kasi ang pagka-alam ko walang asin ang Biko na hinahalo.