Billimbi or Carmangah

This fruit is very sour in taste. It is used to make lemonade in the Philippines but the Indian Community in Jamaica pickles it with hot peppers and is eaten as a condiment with their curry dishes.

[@agricultour]

Some areas here in Philippines we called That's kamias or kalamyas

[@JoyceBwoyBuss]

Thank you very much for that, I am finding out how many names one fruit can have depending on where you are.