बिना बर्फ के बनेगा हलवाई जैसा जालीदार घेवर ट्रिक के साथ | Ghevar Recipe | Malai Ghevar

[@isha9014]

Very very nice 👍 Big like mam aapke sikhane ka tarika bahut hi achha hai thank you so much

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@neetugupta4614]

Bhut hi achche se samjhaya aapne

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@SangeetaMali-w3r]

Mave ki jagah sakte hain kya shrikhand bhi Laga sakte hain kya

[@Cook_with_Usha]

Ji traditionally to mawa hi lgaya jata hai fir bhi aapko agar shrikhand pasand hai to laga sakte hai ❤️🙏 please video share bhi kijiye

[@SohanlalMeghwal-ii8lv]

Napasar jila bikaner

[@Cook_with_Usha]

Ok ji ❤️🙏 thank you so much please video share bhi kijiye

[@Anushipra-zf1mm]

Main aaj banai hu bahut achha bana hai thanks you

[@Cook_with_Usha]

Ji feedback dene ke liye dhanyawad ❤️🙏 please video share bhi kijiye

[@GauravKumar-je6pe]

Mam kya normal paani me fent kr better tayyar krke .....friz m rkh skte h .....fry krne se phle ....

[@sakuntalaverma7409]

Super ji 🙏🙏👌👌🌹🌹

[@Cook_with_Usha]

Ok ji thank you so much please video ko share kijiye ❤️🙏

[@Rekhasharma-oj1pe]

Wow amazing recipe 👌👌👌

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@shilpasharma7481]

❤❤❤❤❤❤❤❤bahut mehant

[@Cook_with_Usha]

No bilkul bhi nahi ,agar time kum hai to ghevar ek din pahle bnalo agale din chashni bnakr khalo 🤩

[@mrs.mutiurrehman8830]

Mam ur re sipies are really pure indian

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@sandhyarao1720]

nice dear you explain very well

[@Cook_with_Usha]

Thanks dear must try it ❤️🙏

[@swapnasmartkitchen7088]

Super! Thanks ma'am 🙏👍

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@asharani8436]

ROM Nangal Dam

[@Cook_with_Usha]

Ok ji thank you so much ❤️🙏

[@yousuffateh3244]

Wow Superb recipe 😍

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@jagdishsharma1575]

Bahut aache👍

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@PankajPatel-jl9li]

10:05 ham Ahmedabad se bol rahe hain

[@Cook_with_Usha]

Ji thank you so much please video ko share kijiye ❤️🙏

[@ambaysharma1636]

Nice recipe 👍👌

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@craftisakshi]

garnishing on point 💯 ❤

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@NishantSharma-e7y]

Thank you so much ma'am

[@Cook_with_Usha]

Always welcome dear please video ko share kijiye ❤️🙏

[@rajodevi7661]

❤

[@Cook_with_Usha]

❤️🙏

[@vikas_khadwal]

Yummmm❤❤❤

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@sohinichanda3766]

Very beautiful ❤️

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@rajeshwarisharma8622]

Very nice 👌 😅

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@rajodevi7661]

Wow so beautiful

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@jagdishsharma1575]

Very nice 👌

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@Cook_with_Usha]

Thanks dear ❤️🙏

[@savita_s_world]

Delicious 😋

[@Cook_with_Usha]

Thank you so much please video ko share kijiye ❤️🙏

[@asharani8436]

❤❤❤❤

[@GauravKumar-je6pe]

Mam Fritz ka hi paani kyo chahiye .....nak ka paani bahut dhanda nhi chalega......paani se kya frk pdta h mam??

[@Cook_with_Usha]

Ji thande pani se makhan jaladi ban jata hai ❤️🙏

[@GaganDeep-oq4th]

Thank you so much ma'am Savan Mai ghevar khana shubh hota hai aapne bahut achhe se sikhaya Hum bhi bnayenge ghevar aur aapko comment karke bhi bataungi kaisa bna

[@Cook_with_Usha]

Thanks dear must try it and feedback ka intezar rahega ❤️🙏

[@NishantSharma-e7y]

Mam I want aloo bhujia recepi

[@Cook_with_Usha]

Ok ji 👍 stay connected

[@kalpanarana6607]

Bharuch

[@Cook_with_Usha]

Ji thank you so much please video ko share kijiye ❤️🙏

[@bhartiyanaaritripta8083]

Wow dii 🥰 u r super cook ❤ Ur recipe is amazing and tells softly 🤩 Excellent explained 👏👏

[@Cook_with_Usha]

Thanks dear for your lovely comment ❤️🙏

[@minazshaikh5]

Jab mei ghol bartan mei daalti hu tou shuru mei jali banne lagti hai but baad mei bich mei gaanth banne lagti hai kya karan ho sakta hai

[@Cook_with_Usha]

Ji isake bahut se karan ho sakte hai jaise ki :- ghol patale ki jagah gada hona , gol jayada ya jaladi jaladi dalna , flame 🔥 Ka kum hona ya fir ghol ka thanda na hona , Aap please check kijiye ki aapki kaun si galati hai ❤️🙏 asha karati hu ab aapka ghevar achha banega

[@minazshaikh5]

@@Cook_with_Usha shukriya

[@rajivgandhi2502]

I want to meet u

[@hemlatagupta5853]

Hello apka ghever behut bedai h Lekin mera ghaver tight ho geya benene k baad

[@Cook_with_Usha]

Hemalata ji flame sahi na hone pr esa hua hoga Koi baat nahi next time achha bnega ❤️🙏 thanks for watching

[@shilpasharma7481]

Bhej do yar

[@Cook_with_Usha]

Bhejna nahi hai 😀 dosto ko bhi bnana sikhana hai ❤️

[@govindbhanusali4897]

Bakvas he belkul feak he ye merato pura chepak ke jal gayahe😞😡😠😢

[@Cook_with_Usha]

Ji aap please video ko pura dekhiye aur check kijiye aapse kya mistake hui hai kuchh to galat hua tabhi aapse nahi bana,bahut se logon ne acha response diya hai ❤️🙏

[@rajeshwarisharma8622]

Very nice 👌 👍

[@Cook_with_Usha]

Ji thank you so much ❤️🙏

[@SangeetaMali-w3r]

❤