Ghewar I 5 Tips for Perfect No Mold Halwai Style Ghewar I सादा घेवर & मलाई घेवर I Pankaj Bhadouria

Ghewar I 5 Tips for Perfect No Mold Halwai Style Ghewar I सादा घेवर & मलाई घेवर I Pankaj Bhadouria
Today’s recipe is a festive delight- Ghewar! Today I have shared with you how you can make ghewar easily at home without using any mould or without spending a lot of time in preparing the batter. I have shared 5 special tips which will help you get the perfect halwai style ghewar at home.
I have also shared how you can make not only plain ghewar but also malai ghewar easily at home. The measurements are quite easy to follow and you will get the perfect ghewar every time.
Ghewar is usually made in the month of Sawan. And Ghewar is specially made for festivals like Rakshabandhan and Teej. Although Ghewar is a sweet of Rajasthani origin, it has become popular all over the country. And now you can make it easily at home too!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Ghewar
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes per ghewar
Ingredients:
4 tbsp ghee
4- 5 ice cubes
½ cup milk
200g flour
1 tbsp besan
1 tbsp lemon juice
3 cups chilled water
For the syrup:
2 cups sugar
2 cups water
4-5 green cardamoms
For the malai:
200g khoya
1 cup milk
½ cup sugar
½ tsp saffron
To garnish:
Chopped almonds
Chopped pistachios
Rose petals
Silver foil
Method:
Blend the ghee with the ice cubes in a blender to form an emulsion.
Add the chilled milk and blend again. Add 3 tbsp flour and blend again tilla smooth mixture is formed. Add 1 cup chilled water and blend well. Add half of the remaining flour and blend well. Add 1 cup chilled water and blend well. Add the remaining flour and blend well. Add 1 cup chilled water and blend well. You should have a very free flowing batter ready with you.
Heat oil in a 7-8 inch pan with walls turning outwards. The pan should be half filled with oil.
Oil should be fairly hot as you begin. Begin by adding half a ladleful of the batter in the middle of the pan. allow the bubbling to subside a little. Add another half ladle of the batter and allow bubbling to subside. Repeat till you have added almost 2 cups of batter. Allow the edges to turn golden. Release the ghewar from the sides of the pan with the help of a sharp knife. Remove from the oil and drain well for all excess oil to drain out.
Prepare more ghewars similarly.
For the syrup, cook together the sugar and t water till a syrup of 1 string consistency is obtained. Add crushed cardamoms and set aside.
For the malai, cook together crushed mawa and milk till a homogeneous mixture is obtained. Add sugar, saffron and cook till the mixture thickens. Remove from fire and cool.
To assemble, for the plain ghewar, soak the ghewar with 3-4 tbsps. of syrup. Garnish with chopped nuts, rose petals & silver foil.
#ghewar #ghevar #pankajbhadouria #malaighewar #ghewarrecipe #ghevarrecipe #recipe #recipes #indianrecipes #sweets #desserts #indiansweets #mithai #indianrecipes #rajasthanighewar #rajasthanirecipes #rajasthan #food #foodie #foodlover #homemade #halwaistyle #sweet #monsoon #monsoonspecial #rakshabandhanrecipes #teej #teejrecipes #rakshabandhan #rakshabandhanspecial #rakhi #monsoonrecipes #sawanrecipes #sawan #festiverecipes #traditionalsweets #tranditionalfood #traditionalrecipes #lostrecipes #pankajbhadouriarecipes #chef #indianchefs #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhad...
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@pratimajohri5207]

आपकी सभी रेसिपीज बहुत आसान और स्वदिश्थ् होती है।

[@masterchefpankajbhadouria]

😊

[@Cinegig]

ghewar banana itna asan wow thanks for sharing will definetly try this recipe at home

[@masterchefpankajbhadouria]

Most welcome 😊

[@CookwithNikhat]

My most awaited recipe, thank you mam for sharing 😊

[@masterchefpankajbhadouria]

Most welcome😇😇

[@yashanetam5736]

Wakai bahut sundar aur asaan recipe hai ab me bhi bana shakti hu thank you so much mam

[@masterchefpankajbhadouria]

Most welcome 😊😊

[@rekhapanchal8796]

Mam y t bnany ky baad hi pta chlyga ki kitna aasan hy isy bnana m sure try krungi thankuu so mch for such a beautiful nd tasty recipe 🙏🏻 lv u mam

[@masterchefpankajbhadouria]

😊

[@shinusharmavats8420]

Thankyu so much mam mene aapki recipe ko try kiya to bht hi testy bna...... 😋 👍

[@vimalmehra1450]

I like Gahwer, Awesome recipe, yummy, I will try, Australia say

[@vishakhagupta5425]

Thanku chef for such an easy peasy recipe,.... 👍

[@masterchefpankajbhadouria]

😇😇

[@tanyamuhal1441]

Mam apke bolne ka andaz bahut hi lajwab hai....💜

[@ruplakshmirecipe]

Wow very simple and looking delicious nice sharing mam👍

[@masterchefpankajbhadouria]

Thanks a lot

[@richagoyal692]

Thankyou so much ma'am for sharing this recipe by easy steps n tips 😊

[@priyamehndiart646]

Very nice mam ham banaya ta aaj it too god tq mam

[@shikhadixit3818]

I'm looking for this and here it is. Definitely gonna try it.🤩🤩🤩

[@masterchefpankajbhadouria]

😇

[@akshitakitchen2459]

Keep suport akshita kitchen

[@uroojssecrets]

Delicious😋I'll try this❤

[@masterchefpankajbhadouria]

Sure 😊

[@raghavsharma9469]

Very delicious mam thamks for this amazing recipie with tips

[@masterchefpankajbhadouria]

😇😇😇

[@yogeshbhardwaj7817]

Pankaj Ji me to apka master chef se hi die heart fan hu Mam neri family kafi badi hai 15 se 20 ghewar ki recipy bhi bata dijiye Tnx Pankaj Ji Love from bhardwaj family

[@masterchefpankajbhadouria]

😇

[@theresacgonsalves]

Will surely. Try it. Looks simple

[@masterchefpankajbhadouria]

😊😊

[@zindagi0071]

Always best method, beautiful smile and perfect teacher also in cooking.Mam 👍👍

[@raghvendradwiveldi2205]

Wah excellent ghevar

[@masterchefpankajbhadouria]

Thanks a lot

[@harshit7148]

Wow super bahut hi testy bana h.

[@cookingwithitishree1067]

Definitely i will try , mouth watering recipe

[@masterchefpankajbhadouria]

Thanks a lot😇

[@mehakchhabra9936]

Mouth watering recipe for sawan mam

[@masterchefpankajbhadouria]

Thanks a lot

[@shiningstar1550]

Wah kitnay easy method sai batati hai aap dear😘💐 allah bless you and your family ❤️🤲

[@yummypakwan4976]

Hmare channel ko bhi visit kre or btae videos kesi lgi agar achi lgi to channel ko subscribe jarur kre 🙏🏻🙏🏻

[@aishwaryachandra2821]

Aree re ghewar yhi toh chahiye tha 😋😋😋

[@masterchefpankajbhadouria]

😉😉😌

[@sushmajain2353]

Mam white ghewaŕ kaise banaè

[@ashwitakaranth9174]

Super... Pankaj mam...

[@masterchefpankajbhadouria]

😊😊

[@jayawaghalkar2884]

Best receipe....must try..thank u..😊

[@masterchefpankajbhadouria]

Most welcome😇

[@jayawaghalkar2884]

@@masterchefpankajbhadouria luv u maam

[@sjbkhanakhajana9721]

Wow tasty nice recipe 👌

[@masterchefpankajbhadouria]

Thanks😇😇

[@DrBrunoRecipes]

Looks so delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@masterchefpankajbhadouria]

😇😇

[@yummypakwan4976]

Hmare channel ko bhi visit kre or btae videos kesi lgi agar achi lgi to channel ko subscribe jarur kre 🙏🏻🙏🏻

[@alzaiqafoods1110]

Very good video dear friend and beautiful recipe stay connected with the new friend 💕💕

[@tinanaz1395]

Mam ap Instagram pe v latin h video ap bata na ghewar ka ghol ko bana kar rahk sate h kia batain gin plz jald hi

[@prachijain41]

Hlo mam apki recipes bahut delicious hai but mam without onion n garlic ki recipes bhi share kijiye or apki smile bahut pretty hai

[@deeptixyz861]

Thank you so much❤

[@meyergaelle8108]

Hi madam can i use chill butter make soft then sdd water flour milk?

[@tanyamuhal1441]

Are wah mam....🙏🤗

[@masterchefpankajbhadouria]

😇😇

[@ashujain9154]

Nice..I will try

[@masterchefpankajbhadouria]

Sure 😊

[@akanshadhoke5897]

Looks delicious. Can we make without milk or milk product

[@masterchefpankajbhadouria]

Yes. You can make ghewar only with syrup too like shown.

[@annuavasthi2719]

Mam batter me ghee upr aajta h kya kr?..

[@BhawnaRaghavsom]

Sawan ki mithai..

[@ananyakrishnan8664]

congragulation for 1 million subs pankaj ji

[@masterchefpankajbhadouria]

MOST WELCOME 😊😊

[@taherasyed3078]

Kya isko 8-10 din ke liye store kar sakte hai kya aur kaisa store karna chaiye

[@aartijain4559]

Nibu ki jagah or kuch dal sakte h

[@shalusawan9218]

Ghewar se jyada sweet to aapki smile h mam u looking so beautiful

[@suryaprabhajain671]

Main ise Jarur banaungi

[@masterchefpankajbhadouria]

😊

[@simrankaur.07]

आपने लास्ट में घेवर बदल दिया क्या मैम 😊

[@Nikitasingh11550]

dudh boil lena h ya without boil??

[@freshfoodrecipe2533]

Waw ! Very nice

[@masterchefpankajbhadouria]

Thanks a lot

[@suparnaadhikary2441]

Undoubtedly interesting recipe but it's too though also

[@masterchefpankajbhadouria]

try this way 😇

[@bluesiblings6096]

Mam you look like a teacher you shering your video 👌

[@shilpagshahshah5944]

Nice easy recipe

[@masterchefpankajbhadouria]

Thanks😇😇

[@anjubisht1329]

Nice recipe 👌👌❤❤❤🙏

[@masterchefpankajbhadouria]

Thanks a lot

[@satyamdubey6146]

chef kya ghevar ka mixture fridge me store kar sakte hai

[@sweetnsour_kavitachandak]

Wow very testy

[@Rajnikitchengardenvlog]

बेहद पौष्टिक सब्जी

[@vvenkat111]

what is the texture of the cooked ghevar? Is it crisp or spongy like a bread? If it is crisp how will it absorb the chashni?

[@Surjit-4creation]

Kya ham ghewar ke better' ko store karke ek ghante k liya rakh sakta hain ❤️???

[@renumehta5379]

Helo mam...is ghewar ke better m Pani ki jagah full doodh ka use kr skte h...Pani bilkul bhi na Dale....plzzz tel....then I ll try...Qki mne market m doodh wala ghewar bhi suna h

[@masterchefpankajbhadouria]

No. Make it just like this 😊

[@renumehta5379]

Ok..Ty mam...I'll try😊

[@reenachaudhary8969]

Ghewar patele mein dalne ke baad gas ki flame high raknhi h mid rakhni h ya low??????????

[@aishwaryachandra2821]

Yummmmyy😋😋😋

[@masterchefpankajbhadouria]

😋😋😋

[@mahweenibadkhot1313]

Looking delicious.. I m enjoying your videos🥰

[@masterchefpankajbhadouria]

😊😊😌

[@sabafirdaus2170]

Ur voice is so sweet

[@masterchefpankajbhadouria]

😇😇

[@Foodieshub11]

Very good

[@masterchefpankajbhadouria]

😇😇

[@rashmeetkaur9600]

Too good 👌👌

[@masterchefpankajbhadouria]

😌😌

[@chefs_love_adventures]

madam 1 cup to 240 gm hota hai an ??

[@aalinaveed6884]

Ma'am normal bnaspati ghee se try kr skty??????

[@masterchefpankajbhadouria]

Yes but not refined oil. You can use refined oil to fry.

[@aalinaveed6884]

Thnx ma'am.. I'll try soon.love from Pakistan ❤️

[@mohammediqbal4172]

Greatest presentation the God bless u and all ur family members in life here and after

[@yummypakwan4976]

Hmare channel ko bhi visit kre or btae videos kesi lgi agar achi lgi to channel ko subscribe jarur kre 🙏🏻🙏🏻

[@sangitagajjar3919]

Tempting recipe Maine try ki hai it's ok but ab acchi banegi. 🤩

[@masterchefpankajbhadouria]

😊😊😊

[@Archana-jf5co]

Wow

[@masterchefpankajbhadouria]

😊😊

[@Archana-jf5co]

@@masterchefpankajbhadouria 😍💖

[@neerukapoor1335]

Looks delicious 😋

[@yummypakwan4976]

Hmare channel ko bhi visit kre or btae videos kesi lgi agar achi lgi to channel ko subscribe jarur kre 🙏🏻🙏🏻

[@zulqadar8476]

😋😋 awesome

[@masterchefpankajbhadouria]

😋😋

[@kavyafoodday4602]

Amazing dishe #Kavya_homefood

[@masterchefpankajbhadouria]

😊😊

[@raghavsharma9469]

Mam if we want to make this ghewar in little quantity what will be the measurements of the ingredients pls suggest

[@prajaktadeshpande9215]

I just tried this recipe last week & it resulted delicious! Thankyou for your recipie!😀

[@rtstudio1433]

😋😋😋

[@masterchefpankajbhadouria]

😊😊

[@Nehadeepkirasoi2890]

Thank you mam for sharing dish

[@aishwaryachandra2821]

Amazing recipe 😋

[@masterchefpankajbhadouria]

😊😊

[@bhavanaarora6586]

Please let me know midium flame par cook karna hai ya high par, little confusion about it

[@masterchefpankajbhadouria]

High flame.

[@anjalimalik8882]

Can I directly prepare batter in big jar instead of using small one

[@yummypakwan4976]

Hmare channel ko bhi visit kre or btae videos kesi lgi agar achi lgi to channel ko subscribe jarur kre 🙏🏻🙏🏻

[@deshdeepak4494]

Nice recipe 😋 👌

[@masterchefpankajbhadouria]

😇😇

[@cookwithafreen]

Wow yummy delicious and mouth watering recipes😇😇😇 looks so great thanks for sharing such an amazing👍 recipes stay connected all 👍💯

[@masterchefpankajbhadouria]

Thanks a lot😊😊

[@yummypakwan4976]

Hmare channel ko bhi visit kre or btae videos kesi lgi agar achi lgi to channel ko subscribe jarur kre 🙏🏻🙏🏻

[@sunaina1288tripathi]

Sooooo yummmm☺️

[@masterchefpankajbhadouria]

😋

[@shilpagshahshah5944]

Share..Rasgulla and Rasmalai video.

[@nikhilchaudhary875]

नर्म घेवर बनाने की विधि बता सकती हैं क्या

[@monasbloominggarden7130]

I would like to try this

[@atulpandit2679]

❤️ Lucknow Ko Aage Badaiye ❤️ Lucknow Ko Role Model Banaiye ❤️ Lucknow Ko Nayi Oonchaiyon Par Le Jaiye ❤️ Lucknow Lucknowites Ki Jaan Hai ❤️ Best Of Luck ❤️ Lucknow Is Very Sincerely Proud Of You ❤️ You Are The Star 🌟 Of Lucknow ❤️ You Are The Icon Of Lucknow ❤️ Lucknow Requires Very Huge Projects From Lucknowites For Future Development ❤️🌹🌹🌹

[@sonalinair3220]

Gas on high/medium or low for ghewar?

[@masterchefpankajbhadouria]

High

[@gauravkaushikk.vchatraiv320]

❤

[@Thangamshambu]

What is koya?

[@asthapandey7884]

Delicious😋😋

[@masterchefpankajbhadouria]

Thank you 😋

[@cookwithoutabookbyvarsha414]

Beautiful ghewar.

[@baljitkaur2356]

Delicious 🙏👌👍❤️🌹💐😌

[@rumiakter7753]

Your voice so cute I love your voice and you

[@lalitahariom6821]

Bhut badia

[@Cinegig]

looking so so tasty and beautiful 😍

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@kavitakharadi8495]

Pani kitana lena hai vo bhi bata dena

[@shristykandwal-cw8tk]

Ye kya eske bich m wole h I nhi. Badle diya ghevr

[@harshit7148]

Mam Hindi me bhi recipe dala kare please

[@madhurjeetkaur8421]

As i am alone and I want to make one ghevar only ,what is the measurement then.

[@Sangeeta-qz2xh]

Delicacies recipe ❤❤❤❤❤❤❤

[@samratsengupta4180]

what to use instead of desi ghee

[@masterchefpankajbhadouria]

You can use vanaspati ghee

[@jaddankajahaan3024]

Very nice ❤

[@bepositive7669]

Nimbo daalne se dhudh fatega nai kya?

[@masterchefpankajbhadouria]

No