बिना सुखाए कैसे डालें आम का अचार।

Hello everyone kaisi lagi ye recipe please like subscribe comment and share please support me

[@mamtadhama775]

Recipe to bahut achchi h Thanks recipe batane k liye

[@madhavram9949]

Very good respi

[@user-rz6pd7sy7r]

Bari achi lgi apki recipe

[@praveshkihappykitchen4774]

Thank you so much 😊❤️

[@Cric-k3t231]

आम का अचार डालने का तरीका बहुत अच्छा लगा

[@subhitasheoran5943]

❤❤❤❤❤❤ SubhitaSheyon Village BaijwaDistChuru verryGood 🎉🎉🎉🎉🎉🎉🎉didinodoji😮😮😮😮😮😮😮

[@user-yo6kt2hb7x]

Aam ke achar ka gajab tareeka hai 👌 🤤Achar🤤dekh kar 🤤muh se 😋pani tapakane 🤤 laga 🤤😋

[@Teachingbysonusingh]

Isi type se banaya lekin aachar k piece me namak jada lg rha h khane pr kya kre

[@sameeraiman4012]

Salt 1kg mein 100 gram dalna hota hai. AAP bahut namak khati hai shayad. Poison ban gaya hoga. Palstic use na karna

[@hambageshwarwalehai7520]

😋wow 🤤 tasty 😍 khatta,🤤 delicious 😋🤤

[@harryturka643]

Meri mummy bhi aise hi banati hai ,same ,,,,🙏🙏👍👍best

[@praveshkihappykitchen4774]

Thank you so much 😊

[@binuraobinu7890]

😅😢😢🎉🎉😂❤iijoljzjmkhxgjbk😅

[@vineetakakitchen1367]

Wow dear sister bahut tasty Achar banaya hai thanks for sharing dear stay contact 👍👌👌👌

[@birmatikaushal7415]

खाया तुमने

[@satsangbhajan-dl3gq]

हमारे यहाँ छा बड़िया बोला जाता है

[@praveshkihappykitchen4774]

Thank you so much ❤️❤️

[@gurcharnsingh8778]

Very good preparation thanks for presentation

[@praveshkihappykitchen4774]

Thank you so much 😊❤️❤️

[@shaheensaifi241]

Mam aap ne jo aam se haldi or namak wala pani nikla tha wo nhi dala kya wo dalna jaruri hota ya nhi ??? please reply

[@praveshkihappykitchen4774]

Us paani ko aachar me koi use nahi karte

[@indirapandita8863]

Very nice Buhat badhiya Badhiya tarika 👌👌👌

[@praveshkihappykitchen4774]

Thank you so much 😊👍

[@Cric-k3t231]

❤❤❤❤❤

[@sapnakirasoivilog1985]

Wow bahut hi badhiya tric bataiye hai sister ji aapane achcha banane ki aam ka Achar bahut hi testi aur yummy banaya hai really very nice preparation and very useful tricks thank you for saree me 👌👌👌👌👍👍👌❤️❤️

[@praveshkihappykitchen4774]

Thank you so much 😊

[@ShivKumarYadav-dw1nq]

Bahut badhiya tareka bataya 😊

[@shaktibala6775]

Achar ko plastic jar m nhi dala Chini mitti k jar or glass jar m

[@praveshkihappykitchen4774]

Thank you 😊

[@gauravcorner.papabetivlog9119]

Yummy😋😋 Tasty😋 Delicious Aam ka achar

[@homescience4695]

Badiya hai

[@praveshkihappykitchen4774]

Thank you so much 😊❤️❤️

[@anitakirecipe1]

Wow looks so delicious and Very tasty recipe 😋 thanks for sharing dear Sister 🥰❤ 722 Lk Aap bi aaye 😊❤️ Stay Connected 😊🙏🤝🤝

[@praveshkihappykitchen4774]

Thank you so much 😊

[@mamtadhama775]

Bahanji kata hua aam ka achar kharab ho jaega meri mummy to saanut aam dhulaai karti thi 🙏🙏

[@praveshkihappykitchen4774]

Dear Mamta ji maine aapko pichhle sal ka purana Achar bhi dikhaya hai video mein jo ki kharab nahin hua. Agar aap video mein dikhaye Gaye sare step ko sahi se follow karenge to aapka bhi Achar kharab nahin hoga.

[@praveshkihappykitchen4774]

Bahan sabut aam Kitna bhi acche se dholo lekin jab vah katata hai To guthali aur cutting aur kaatne wale sarote ka color ect.kachara usmein lag hi jata hai isliye kate hue aam Ko dhone ka fayda jyada hai to aap befikra ho jaiye.

[@devrajdevbeebu2544]

ha kata hua aam dhony se khrab ho jata h..mainy dokar sukhany rakha to us mai safed fufund lg rhi thi

[@devrajdevbeebu2544]

aapny to dokar sukhya bi nhi just 15 mint tokari m rakh diya to kaisy sukh gya ye to jadu hi h fir

[@user-jl2jg1yp7c]

Pani ku nikala feeka padta achar barni me hi aam katkar sare masale Mila do do din bdadd hing dalkar tel dalo

[@tannubitto9897]

AAhaha 🤤chatkhare dar achar 😋

[@gurukripavlogsmanchi2864]

Bahut swadisht shandar

[@Itsaloneyt7]

Aapne mirchi to dali hi nahi Kashmiri mirch dali h color ke liye

[@sudeshkamboj9589]

Mam hum to paanch kilo ma750 gm namak daltey ha kya aapney jaydda nahi dala ha plj ans

[@praveshkihappykitchen4774]

Jyada nhi hai bilkul sahi dala hai

[@kanakfoodvlogs4307]

wow yummy acchar dala h di aapne pr mere tath ka khrab ho jata h

[@anitathaman2414]

Kya is me or oil nahi daala jaayega

[@praveshkihappykitchen4774]

Isme aur oil nahi dala jayega

[@swatirawat9981]

Bahut acchi lagi

[@praveshkihappykitchen4774]

Thank you so 😊❤️

[@MahenderKumar-pr4iy]

Very nice your recipe Thanks 🙏🙏🙏🍉🍉🍉

[@praveshkihappykitchen4774]

Thank you so much 😊

[@Bholu-gv7ut]

Mouth watering Achar recipe 🤤 Achar ki recipe to acchi lagi lekin kasuri red chilli kya hoti hai 😂😂 please tell me 🙏

[@user-pi5wh5ok7p]

Tokri bolte h

[@bharatbhushantiwari7299]

कटे हुए आम धोने से अचार खराब हो ज्ता है

[@shakuntlasharmavlogs5973]

Bahut badhiya friend,khane ka mann kar raha hai 😋

[@vermaprakash29555]

Why not you use yellow mustard seeds?

[@praveshkihappykitchen4774]

It is optional and if you have you can put . Thanks for asking question .

[@vermaprakash29555]

Kitne dinon par Anchar me dhoop lagane Se Anchar kharab nahin hoga? Fafundi se Anchar ko bachane ke kya upay hain?

[@praveshkihappykitchen4774]

Bhaiya Maine Achar ko dhup mein nahin sukhaya bus jalidar tokri mein rakhkar uska Pani jarur pura nakal Diya kyunki Pani Na Rahane se Achar Puri sal achcha bhi rahata hai vah fafundi bhi nahin lagti hai

[@dambarchand7942]

Chapra

[@BalwinderSingh-eq5sz]

🙏👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@praveshkihappykitchen4774]

Thank you so much 😊

[@apna_kitchen_kanpur]

Very nice mango pickle recipe dear friend stay connected dear friend 💝🤝👌🏻👍🏻👍🏻👍🏻👍🏻♥️♥️♥️♥️♥️

[@praveshkihappykitchen4774]

Thank you so much 👍

[@humsabkachannel3662]

Great sharing dear 👍💙 Full watched 👍💙

[@praveshkihappykitchen4774]

Thank you so much 👍

[@balvinderkirasoi463]

Wow tasty aam ka Achar sister aap bhi sport karo

[@urmilarairai9474]

धूप में सुखाएं तो क्या गलत होगा

[@monikaghosh2284]

Acha bana hai

[@praveshkihappykitchen4774]

Thank you so much 😊❤️❤️

[@nirmalasingh9741]

Bhot hi badia

[@praveshkihappykitchen4774]

Bahut bahut dhanyawad ❤️

[@lakshmigurung4278]

Wows yammy mango recipe

[@praveshkihappykitchen4774]

Thank you so much👍❤️❤️

[@tanyayadav1251]

loos delicious😋😋

[@chillibhaiya4656]

Yummy

[@PremaKothariVlogsOfficial]

वाह वाह टेस्टी अचार मेरे लिए भी भेज दो😂👌👌👌

[@praveshkihappykitchen4774]

Thank you so much Ghar per aana padega 😊❤️

[@user-cy6wi5dk5p]

Is bar mene bhi aese hi banaya 😊❤

[@praveshkihappykitchen4774]

Ok ji 😊

[@saritadevi6424]

Acha lga

[@rakhi.ras_]

Very nice recipe 😋

[@ShakuntlaDevi_]

बहुत ही सुंदर 🙏🌿 जय श्री राधे राधे कृष्णा ❤🎉❤

[@praveshkihappykitchen4774]

Jay Jay Siyaram

[@neelamsharma5279]

Easy recipe Kya oil itna hi padega ya baad main aur daalna hai Kya fridge main rakhna hai

[@praveshkihappykitchen4774]

Ji nhi na to oil dalne ki jarurat padegi kyunki abhi paryapt Matra mein oil Dala hua hai. Maine fridge me kabhi nhi rakha

[@neelamsharma5279]

@@praveshkihappykitchen4774 thank you ji

[@rameshsinghrameshsingh8649]

Wow very tasty Achar

[@vermaprakash29555]

Kya anchar me Fafundi nahi lagegi?

[@praveshkihappykitchen4774]

Ji fafundi bilkul nahin lagegi bus Achar Pani nahin hona chahie uske liye video mein dikhaye Gaye sabhi step ko acche se follow Karen

[@NishaChouhan-qc4nb]

Very nice thaks

[@praveshkihappykitchen4774]

Thank you so much 😊

[@kisankalpavlogs]

Nice 👍❤❤❤❤

[@praveshkihappykitchen4774]

Thanks 🤗

[@bablurajput630]

Lal mirch to dali nhi h

[@pushpalatashukla7748]

Main ismein Upar Se Tel dalna Hai Ki Nahin please reply Jarur kijiega

[@praveshkihappykitchen4774]

Ji nhi sister upar se oil mat dalna

[@praveshkihappykitchen4774]

Thank you so much dear

[@pushpalatashukla7748]

@@praveshkihappykitchen4774 thanks mam🙏🏼

[@pratimakakitchen3499]

Nice pickle ❤❤❤ connected hu apse ji 🎉

[@praveshkihappykitchen4774]

Thank you so much ❤️❤️❤️❤️

[@santoshshukla9019]

Thanku

[@praveshkihappykitchen4774]

❤️❤️❤️❤️

[@BalwinderSingh-eq5sz]

👌👌👍👌👍👌👌👌👌👍👌👌👍👌👌👌👌👌

[@praveshkihappykitchen4774]

❤️❤️

[@shivakirasoi2065]

👌👌👌👌

[@praveshkihappykitchen4774]

Thank you so much 😊

[@shakuntlasharmavlogs5973]

17 like 👍

[@dambarchand7942]

Very good

[@praveshkihappykitchen4774]

Thanks

[@RenuSinghVlogsIndia]

Very nice

[@pamilasen597]

Nice recipe

[@praveshkihappykitchen4774]

Thanks a lot

[@bhaveshgaming1517]

Tokri

[@praveshkihappykitchen4774]

👍👍

[@naturalcreativearu-iq1tj]

Very testy

[@JyotiSingh-pt1te]

Very nice 👌 👌

[@praveshkihappykitchen4774]

Thank you so much 😊❤️❤️

[@ParamjitSingh-lu4oc]

Bans ka tokra hamare yahan per bola jata hai

[@praveshkihappykitchen4774]

Ji dhanyawad paramjeet ji ❤️🙏🏻

[@archanachaturvedi1705]

Aam Mein Sabha kilo Namak bahut jyada hai Hamare Yahan Bhi Aam ke Achar ka business Hota Hai

[@praveshkihappykitchen4774]

Bahan namak kuchh plus minus apne tast ke hisab se kar sakte hai 🙏🏻 Aapke sujhav ke liye ❤️ thanks

[@ashokbhaskar2890]

Topli

[@manjulakhare6866]

Bahuth badiya h

[@praveshkihappykitchen4774]

Thank you so much Jay Siyaram 🙏🏻😊❤️❤️

[@s.p.shukla9288]

प्लास्टिक मे नही रखना चाहिए, कुछ ना कुछ रिऐक्शन होता है, ऐ स्वास्थ्य के लिए हानिकारक होता है।

[@praveshkihappykitchen4774]

Okay ji

[@sanjubano7811]

Oil ki martra btaye

[@praveshkihappykitchen4774]

5 kg achar me 1 litre oil

[@armaanchahar-fo1ir]

Namak wale pani ka kya liya aapne

[@praveshkihappykitchen4774]

Video me hi bata Diya tha pani ka use.

[@armaanchahar-fo1ir]

@@praveshkihappykitchen4774 2 baar dekhi video pr samaj nhi aaya 😐

[@PankajKumar-pb8oj]

Kk kk

[@praveshkihappykitchen4774]

Thank

[@kanwaljitkaur-xb7ks]

Jo achar purana ho kar 1 sal bad bhi taja hi rhe ya kcha hi rhe kya kre

[@praveshkihappykitchen4774]

Agar aap is video ke tarike se aachar dalenge to pure saal taja aur kaccha hi rakha rahega.

[@vermaprakash29555]

Anchar 1-2 mahine me poora gal jata hai,ise rokne ke liye kya karen? Anchar me safed Fafundi (White Jaali) sa lag jata hai, Ise kaise roken?

[@DIY_Arts25]

Very good 👌

[@praveshkihappykitchen4774]

Thanks 😊

[@swalihaimran7973]

AP ny kalonji Nahi dali

[@praveshkihappykitchen4774]

Haan ji sister Mai kalonji nahi dalti

[@Reinoiro]

Help ;-;

[@praveshkihappykitchen4774]

Hii

[@AnjuSharmaaaa]

Tokkri

[@rajkumarisharma-9294]

Aap ne lahsun to nahi dala

[@praveshkihappykitchen4774]

Ye channel Bageshwar Balaji special hai isliye isme lahsun pyaaz ki gagah nahi hai kisi bhi cheez mein nahi dalte hai Jay Siyaram 🙏🏻

[@bhajanchannel8682]

बहुत ही सुंदर 🙏🙏जय श्री राम🎉😂

[@praveshkihappykitchen4774]

Jay Shri Ram Sita Ram 🙏🏻😊❤️

[@SeemaMehtaUK01vlogs]

Very very tasty yummy 👌🏻

[@praveshkihappykitchen4774]

Thank you

[@RenuSinghVlogsIndia]

Sahi saboot Diya 😊

[@birmatikaushal7415]

5kilo main swa kilo नमक 10किलो मैं 800ग्राम नमक dlta है 70years main pehli bar suna ha itna namak

[@shashisehrawat2877]

250 gram dala hai sava kilo nehi

[@aakashdamade1617]

बहुत लम्बा प्रोसेजर है राई दाल बाजार में उपलब्ध है नमक बहुत ज्यादा है आधा काफी है दो दिन अजार बनाने में लग गए 😮

[@rajivdalal8215]

😊

[@sushilasingh2516]

Aap ne acchar me klongi nhi dali

[@praveshkihappykitchen4774]

Bahan kalonji matlab pyaj ke beej aur ham pyaaj lahsun nahi khate isliye nhi dalte. Aap dal sakte hai. Ye pura channel bina pyaaj lahsun bala hai aap koi bhi sabji ki recipe bhi dekhengi to bhi pyaaj lahsun mukt hi milegi. Aapke sujhav ke liye ❤️dhanyawad 🙏🏻

[@pramoshkala6574]

Hello mam kya achar me salt jayada nhi ho jayega.

[@praveshkihappykitchen4774]

Salt jyada Nhi hoga paryapt hi dala hai

[@AvinashDubey-ct5hp]

नमक का पानी निकाल दिया तो नमक कम नहीं होगा हमारी सासु मां तो निकालती नहीं थी धूप में सुखा देती थी

[@anitabhasin4890]

Actually 5 kg ki jagah 5.5 kg lo. Kyu ki seed nikalne ke baad ye 5 kg ho jata hai. 1 kg namak mai se kewal 1 handful of namak Dale. Ye exact measurement hai. Bilkul salt zyada nahi hoga.

[@anitabhasin4890]

Aap rai ki jagah splited rai dale

[@kanishkvermagamimg5757]

​@@praveshkihappykitchen477411 Ni Ni😊 ni

[@krishnanandanprasad9572]

Bahut achha tarika

[@praveshkihappykitchen4774]

Thank you so 😊

[@BalwinderSingh-eq5sz]

🙏👌👌👌👌👌👌👌👌

[@NishaKumari-zd5ix]

Nice

[@praveshkihappykitchen4774]

Thank

[@praveshkihappykitchen4774]

Jay Siyaram 🙏🏻😊❤️❤️

[@OgSuRacreations]

टोकरी

[@user-pp9eh7ls8n]

Namak ki to hadd hi ho gayi

[@praveshkihappykitchen4774]

Thank you so 😊

[@mayadiwedi8927]

Bahut achcha Tarika bataya

[@praveshkihappykitchen4774]

जी आपके हौसला अफजाई के लिए ❤️हृदय से धन्यवाद 🙏🏻

[@urmilarairai9474]

हमारे यहां इस टोकरी बोलतेहैं

[@Geeta_32]

धोने के बाद सुखाते नही क्या

[@praveshkihappykitchen4774]

Ji nhi ham hamesha bina sukhaye hi dalte hai jo pichle saal ka achaar dikhaya hai vo bhi Bina sukhaye bala hi tha