Aap ek achi chef hi nahi balki ek bhot achi insaan bhi hai.... I love you so much
@anitaharikumar33127 ай бұрын
I get to learn a lot from you your talking is not too much it is knowledgeable meaningful useful essential ❤and helpful 🙏Thank you
@amolzbharti65436 ай бұрын
Hi ma'am! Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya. Thank you for explaining so well. Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.
@ahmadshakilshah84847 ай бұрын
Nice tarkeeb sister.Thanks
@atiyaraza47562 ай бұрын
Thank you so much for the tips. That's what is needed with a recipe that's so simple but can easily go wrong.
@ashthanks44308 ай бұрын
ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef
@sobiakosserSobiakosser6 ай бұрын
Bhoot acha ha
@AltabHosain-nn4un7 ай бұрын
You speaks very good nd knowledgeable.you are very smart.Thanku mam
@jahanarakakitchen14638 ай бұрын
Bhut tasty banai hai Aam ka Achar ❤❤❤❤❤❤
@renuchaddah83596 ай бұрын
Yummy Yummy Thanku for sharing
@youtubermommie95247 ай бұрын
बहुत अच्छी रैसपी
@basiliagonsalves64027 ай бұрын
I tried your mango pickle recipe it was very nice
@meenakhajuria22176 ай бұрын
Amazing pickle
@syedashaheen3745 ай бұрын
Very usefull tips thanks
@sakinaiqbal99678 ай бұрын
Love the way you explain in minute details. Thank You so much❤ I have followed many of your recipes and I have never failed o in any.
@meenakhajuria22176 ай бұрын
Amazing method
@BihariBhabu94558 ай бұрын
Aam ka achar ....khane me aye maja har barrrrr
@mitagupta83266 ай бұрын
👌👌👌Nice recipe...
@TheBharat19705 ай бұрын
Madam very nice presentation.kindly tell how much quantity of mango u have used for the contents of spices you have added in this presentation
@sushilsharma81668 ай бұрын
Very nice achar thanks for the good advice 👍 👍 👍 👍 👍
@rajranisharma84547 ай бұрын
Mam aam.ti khatti mithi chatni banao 🥰
@monauppal48728 ай бұрын
Always love ur tips.
@sunitanayak-z6x7 ай бұрын
Amazing ma'am. Thank you...
@rakhigoel50698 ай бұрын
Apka bolne ka tareeka bhut accha hai..Or recipes bhi....
@sandralazarus73387 ай бұрын
Very nice. Thank you, dear.
@malvikarana41326 ай бұрын
Wowww❤
@VandanaTanna8 ай бұрын
Badiya
@saramustafa98968 ай бұрын
Your recipes are superb
@geetshealthydose8 ай бұрын
Wow.. yummy aam ka achar🎉👌👍
@mintushukla-cp4od8 ай бұрын
बहुत सुन्दर प्रस्तुति है
@VaishaliDhamne-x9e7 ай бұрын
Mam bhihari aam achar ki recipi bhatav pls
@farzanarasheed21878 ай бұрын
Kalunji aur kala zeera do alag alag masale hai
@sangramsinghshekhawat10398 ай бұрын
Sahi kha
@mariarashid2967 ай бұрын
Nahin dono ek hi hai
@zikria_bibi8 ай бұрын
Love your bubbly personality, and I like the way you give tips and tricks which is very helpful
@KarmjitKaur-jm2vo6 ай бұрын
Very nice try karoge app jassa banane
@hansadodiya56837 ай бұрын
Very nice👍 👌👌👌👌
@RamwodinHurshada7 ай бұрын
Can you please make kathak ka achar
@RamwodinHurshada7 ай бұрын
Kathal Nat kathak
@vandanachouhan75657 ай бұрын
Pankaj ji mujhe nimbu ka meetha achar maharashriyan style banane ki recipy btaiye
@mykitchensrecipewithshabna99878 ай бұрын
Wow superb tasty 👌
@robinarehan47237 ай бұрын
Very nice 🎉❤. From Pakistan
@kajalpariyani8 ай бұрын
So yummy 😋😋 Hum to isme thoda meetha Achar ho isliye gud bhi dalte hai.....
@Angela-ok8rj8 ай бұрын
Thank you for sharing the recipe. I can't eat the market pickle anymore due to health issues. This is perfect.
@AjuanGangmei7 ай бұрын
Thank you for the recipes.
@Foodie_778238 ай бұрын
Very nice recipe 👌❤❤❤
@pawanpriyanagpal5 ай бұрын
Mam agar hum Sare spices ko grind kiye bina use kre to??
@rupashukla49728 ай бұрын
Sirka jamun ka daal sakte hai ....Mam
@Heenakicooking2138 ай бұрын
waw nice recipe
@rajniwadhera39917 ай бұрын
❤❤❤❤ 10 min se jyada hi time lagga Pyari sister.
@santoshgarg14736 ай бұрын
Detailing m time jata h agr koi Bina btaye dalega achar to 10 min. Hi lgenge
@kamalsohaney13798 ай бұрын
Wow nice recipe ❤
@onlymaths23587 ай бұрын
I watch you since Master Chef ma'am. You are all rounder lady😊. I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.
@jenniferdsouza61517 ай бұрын
Vary nice recipe 11:27
@StorytimewithSai8 ай бұрын
Mouth watering recipe 😋 Thank you for sharing 🥰
@faiz_music078 ай бұрын
Best Pickle Recipe ❤
@SureshLata-yc5lm7 ай бұрын
Very nice Achar
@jaimatadi94227 ай бұрын
Lovely 😍
@rinabhimani34808 ай бұрын
Very nice
@paramjeetkaur8785 ай бұрын
Punjabis never put vinegar in this pickle.The pickle becomes more sour.My pickle never gets spoiled.
@anitasingh34487 ай бұрын
Chilly powder nhi parta kya
@swarnikatandon68908 ай бұрын
मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the. Chef can u plss make this above recipe mango pickle
@AnjumKitchen78 ай бұрын
Wow super tasty ❤❤❤❤
@poonamsoni3178 ай бұрын
Very easy thanks🙏
@JyotiKarki-w4x8 ай бұрын
Mouthwatering achar❤
@artimittal53382 ай бұрын
Any alternative to vinegar
@foodseasonone8 ай бұрын
Wah Chatkhara Bhara!
@FirMilengeAabardekhahbe7 ай бұрын
Venigar ki jaga nimbu ka ras use Kia ja sakta hai Kia?
@Poojacookingclasses8 ай бұрын
Very nice recipe ♥️♥️♥️💕💕💕💕✨️✨️✨️✨️🎉🎉🎉🎉
@raziamalik73897 ай бұрын
Very nice video
@sweetsilence66798 ай бұрын
Didi te pickle to maine kl hi bna liya vey testy.ap didi nimbu ko 5 min.wala pickl khta meeta batye plss 🌹🌹❤
@BarkhaAnand-ef2ko8 ай бұрын
Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.
@jasmeetbawa89117 ай бұрын
Its bitter in taste not sour..bt its true,it shouldn't b grind
@SATHESKITCHEN7 ай бұрын
Add raw methi seeds 😊
@khaany8887 ай бұрын
Nice recipe 👍🏻 stay connected with khaany ❤️
@aminabaporia76588 ай бұрын
Zabardast
@Madhubarnwal91427 ай бұрын
Vinegar ke jagah lemon dal sakte hai kya
@rakshacookingcorner748 ай бұрын
Mouth Watering Recipe 👌👌♥️♥️
@wasonsrasoi91588 ай бұрын
Very nice👍🏻
@Neerujindalskitchen8 ай бұрын
Superb recipe mam❤thanks for sharing
@manjitkaur-lr5cj6 ай бұрын
Steel bartan achar paon nal bartan vich surakh ho jande han
@ElGracia-t3j8 ай бұрын
Thanks for the recipe❤
@lillydmello7667 ай бұрын
u r very good thank-you so much ❤
@bushratabassam78578 ай бұрын
Yummeee❤
@diptibhandari17 ай бұрын
Plastic ke jar main store kar sakte hai
@indusvalley17208 ай бұрын
Boht acha laga
@davinderkaurnickey5515 ай бұрын
Mam agar katte hue aam dho liye ho to kya achar kharab ho jayega?
@jollygupta28318 ай бұрын
Hi pankaj ji pl share one kg mango achar me kitne gm masala chaiye.every spice kitna hona chaiye lm waiting r replie s thank u
@sonalisheth66108 ай бұрын
Mam golkeri aachar also you tube me dikhaye Thank you
@suseelas67476 күн бұрын
Kalonji kab daala
@apzkusle58018 ай бұрын
Dusra oil add kre to bhi chalta hai nA mam
@minakhibarik35297 ай бұрын
Mam MERI mitha achar Ka aam strong hogai Kuch din ke bad kya Karu mam answer please de dijiye mam please please please ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@Sam.19827 ай бұрын
Apne Jo oil oper se add Kya usko BHI Garm ker K dalna ha ya ase he add kerna ha dear?
@SATHESKITCHEN7 ай бұрын
Garam kar ke dalna hai
@khanakjha14178 ай бұрын
Yummy
@sruksanashaikh8 ай бұрын
Jeera?
@nikhilmathur18848 ай бұрын
Mem tea kitty party ke liye kuch pahle se hi banale bataiye
@Muskankhan-xq3lk6 ай бұрын
❤❤❤❤❤🎉🎉
@archanaaverma12538 ай бұрын
Please no one store in stainless steel. The sourness of mangoes and vinegar will make holes in your container within a month. I have the experience.
@nabanitamukherjee18407 ай бұрын
Same experience 😢
@onlymaths23587 ай бұрын
True
@tanutomar15437 ай бұрын
Han ji mere sath bhi Steel ke Jaar mein chhed hote hain Achar rakhne se
@surinderkaur965 ай бұрын
😮
@lifearoundmyson..84158 ай бұрын
M from Kerala kya es mosam m mango pickle bn skta h pls reply ham
@saltyandsweet-food7 ай бұрын
Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋
@raghavendrab80378 ай бұрын
Very very nice
@AditiNath12347 ай бұрын
Beautiful ❤️❤️ 0:12
@rups45647 ай бұрын
I don't want to add vinegar, instead, I prefer to keep it in the sun. Does this work?