Mango Pickle in 10 minutes I बिना धूप सालों साल चलेगा आम का अचार I Pankaj Bhadouria

[@KrishnaVerma-tk7yd]

Aap ek achi chef hi nahi balki ek bhot achi insaan bhi hai.... I love you so much

[@anitaharikumar3312]

I get to learn a lot from you your talking is not too much it is knowledgeable meaningful useful essential ❤and helpful 🙏Thank you

[@madhumixrecipe]

good sharing maam🙏👌

[@amolzbharti6543]

Hi ma'am! Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya. Thank you for explaining so well. Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.

[@ashthanks4430]

ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef

[@jahanarakakitchen1463]

Bhut tasty banai hai Aam ka Achar ❤❤❤❤❤❤

[@TheBharat1970]

Madam very nice presentation.kindly tell how much quantity of mango u have used for the contents of spices you have added in this presentation

[@renuchaddah8359]

Yummy Yummy Thanku for sharing

[@sakinaiqbal9967]

Love the way you explain in minute details. Thank You so much❤ I have followed many of your recipes and I have never failed o in any.

[@onlymaths2358]

I watch you since Master Chef ma'am. You are all rounder lady😊. I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.

[@geetshealthydose]

Wow.. yummy aam ka achar🎉👌👍

[@meenakhajuria2217]

Amazing pickle

[@sobiakosserSobiakosser]

Bhoot acha ha

[@mitagupta8326]

👌👌👌Nice recipe...

[@swarnikatandon6890]

मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the. Chef can u plss make this above recipe mango pickle

[@ahmadshakilshah8484]

Nice tarkeeb sister.Thanks

[@AltabHosain-nn4un]

You speaks very good nd knowledgeable.you are very smart.Thanku mam

[@syedashaheen374]

Very usefull tips thanks

[@malvikarana4132]

Wowww❤

[@meenakhajuria2217]

Amazing method

[@youtubermommie9524]

बहुत अच्छी रैसपी

[@basiliagonsalves6402]

I tried your mango pickle recipe it was very nice

[@Angela-ok8rj]

Thank you for sharing the recipe. I can't eat the market pickle anymore due to health issues. This is perfect.

[@mykitchensrecipewithshabna9987]

Wow superb tasty 👌

[@KarmjitKaur-jm2vo]

Very nice try karoge app jassa banane

[@saltyandsweet-food]

Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋

[@jenniferdsouza6151]

Vary nice recipe 11:27

[@hansadodiya5683]

Very nice👍 👌👌👌👌

[@vandanachouhan7565]

Pankaj ji mujhe nimbu ka meetha achar maharashriyan style banane ki recipy btaiye

[@BihariBhabu9455]

Aam ka achar ....khane me aye maja har barrrrr

[@Foodie_77823]

Very nice recipe 👌❤❤❤

[@jaimatadi9422]

Lovely 😍

[@robinarehan4723]

Very nice 🎉❤. From Pakistan

[@sandralazarus7338]

Very nice. Thank you, dear.

[@BarkhaAnand-ef2ko]

Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.

[@jasmeetbawa8911]

Its bitter in taste not sour..bt its true,it shouldn't b grind

[@SATHESKITCHEN]

Add raw methi seeds 😊

[@khaany888]

Nice recipe 👍🏻 stay connected with khaany ❤️

[@rakhigoel5069]

Apka bolne ka tareeka bhut accha hai..Or recipes bhi....

[@rinabhimani3480]

Very nice

[@rajniwadhera3991]

❤❤❤❤ 10 min se jyada hi time lagga Pyari sister.

[@santoshgarg1473]

Detailing m time jata h agr koi Bina btaye dalega achar to 10 min. Hi lgenge

[@bushratabassam7857]

Yummeee❤

[@VaishaliDhamne-x9e]

Mam bhihari aam achar ki recipi bhatav pls

[@zikria_bibi]

Love your bubbly personality, and I like the way you give tips and tricks which is very helpful

[@rajranisharma8454]

Mam aam.ti khatti mithi chatni banao 🥰

[@pawanpriyanagpal]

Mam agar hum Sare spices ko grind kiye bina use kre to??

[@AjuanGangmei]

Thank you for the recipes.

[@sunitanayak-z6x]

Amazing ma'am. Thank you...

[@monauppal4872]

Always love ur tips.

[@sweetsilence6679]

Didi te pickle to maine kl hi bna liya vey testy.ap didi nimbu ko 5 min.wala pickl khta meeta batye plss 🌹🌹❤

[@kajalpariyani]

So yummy 😋😋 Hum to isme thoda meetha Achar ho isliye gud bhi dalte hai.....

[@AnjumKitchen7]

Wow super tasty ❤❤❤❤

[@SureshLata-yc5lm]

Very nice Achar

[@sushilsharma8166]

Very nice achar thanks for the good advice 👍 👍 👍 👍 👍

[@kamalsohaney1379]

Wow nice recipe ❤

[@paramjeetkaur878]

Punjabis never put vinegar in this pickle.The pickle becomes more sour.My pickle never gets spoiled.

[@VandanaTanna]

Badiya

[@raziamalik7389]

Very nice video

[@foodseasonone]

Wah Chatkhara Bhara!

[@StorytimewithSai]

Mouth watering recipe 😋 Thank you for sharing 🥰

[@Heenakicooking213]

waw nice recipe

[@farzanarasheed2187]

Kalunji aur kala zeera do alag alag masale hai

[@sangramsinghshekhawat1039]

Sahi kha

[@mariarashid296]

Nahin dono ek hi hai

[@saramustafa9896]

Your recipes are superb

[@faiz_music07]

Best Pickle Recipe ❤

[@rupashukla4972]

Sirka jamun ka daal sakte hai ....Mam

[@CookWithConfidence]

Mmmm muh me paani aa gaya😋😍😇

[@aminabaporia7658]

Zabardast

[@deeparaanisingh8403]

Pankaj ji me bhi Instant aam ka achar banate hu doop kee problam ke vajah se apki tarah bas thora sa hat kar hota hai par accha hota hai Or chalta bhi hai ab apki tarah bhi banaughi apko thanku Or vese bhi apka batane ka tareeka muche acha lagta hai

[@wajahatali3719]

Series bnaye plz for summer dishes .Aesi dishes jnhe kha lia jaye

[@Poojacookingclasses]

Very nice recipe ♥️♥️♥️💕💕💕💕✨️✨️✨️✨️🎉🎉🎉🎉

[@JyotiKarki-w4x]

Mouthwatering achar❤

[@mintushukla-cp4od]

बहुत सुन्दर प्रस्तुति है

[@jollygupta2831]

Hi pankaj ji pl share one kg mango achar me kitne gm masala chaiye.every spice kitna hona chaiye lm waiting r replie s thank u

[@rakshacookingcorner74]

Mouth Watering Recipe 👌👌♥️♥️

[@lillydmello766]

u r very good thank-you so much ❤

[@amandeepkour9924]

Dear mam.... please make Soya katori recepie as I don't found its Recepie on u tube

[@poonamsoni317]

Very easy thanks🙏

[@wasonsrasoi9158]

Very nice👍🏻

[@ElGracia-t3j]

Thanks for the recipe❤

[@indusvalley1720]

Boht acha laga

[@artimittal5338]

Any alternative to vinegar

[@RamwodinHurshada]

Can you please make kathak ka achar

[@RamwodinHurshada]

Kathal Nat kathak

[@khanakjha1417]

Yummy

[@Neerujindalskitchen]

Superb recipe mam❤thanks for sharing

[@FirMilengeAabardekhahbe]

Venigar ki jaga nimbu ka ras use Kia ja sakta hai Kia?

[@lifearoundmyson..8415]

M from Kerala kya es mosam m mango pickle bn skta h pls reply ham

[@lakshyajaiswal7412]

Mam.when u will announce the contest result???

[@sonalisheth6610]

Mam golkeri aachar also you tube me dikhaye Thank you

[@chandaniahuja5552]

❤❤❤❤

[@madhuramahajan2049]

Mast recepy ...pan mast he pls send me link..

[@raghavendrab8037]

Very very nice

[@madhunbarnwal7422]

Vinegar ke jagah lemon dal sakte hai kya

[@alokagnihotri9970]

Nice ❤

[@anitasingh3448]

Chilly powder nhi parta kya

[@deepachamola9247]

Hello Chef Pankaj maine bhi achar dala h but usme mirchi thodi jayada ho gyi h ab me kya kru pls 😣 HELP

[@Neha.s_kitchen]

Ma'am Namaste 🙏 Aap ki sabhi recipe bahut achhi hoti hai thank your for sharing pickle recipe 👌👌

[@diptibhandari1]

Plastic ke jar main store kar sakte hai

[@sunitachauhan8299]

nice👍👍

[@davinderkaurnickey551]

Mam agar katte hue aam dho liye ho to kya achar kharab ho jayega?

[@rups4564]

I don't want to add vinegar, instead, I prefer to keep it in the sun. Does this work?

[@Zareenadece]

Yes

[@apzkusle5801]

Dusra oil add kre to bhi chalta hai nA mam

[@manjitkaur-lr5cj]

Steel bartan achar paon nal bartan vich surakh ho jande han