BINAGOONGANG BABOY!!!

This is my version of Binagoongang Baboy... Enjoy!!!
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[@pattyperez8012]

Kuya Fern I love d way you cook, straight to d point, majority of d cook they talked a lot, but you, you showed how it is all d ingredients, n d techniques....GODBLESS ...

[@KuyaFernsCooking]

thanks a lot for your continued support to me and my cookings.. makes me wanna learn more so I could share more with you guys.. 😉😊

[@merliebiggs4199]

I like the way you cook,walang tumpictmpic hindi nakakaantoc, at very clean. Thanks, watching from the USA.

[@KuyaFernsCooking]

Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings at cooking style ko.. Greetings from Philippines 😉😊😁😁

[@Sheng_007]

It's 6yrs ago pero binabalik balikan ko mga luto mo Kuya Fern. I love the way you cook napakadaling sundin. ❤

[@KuyaFernsCooking]

naku maraming salamat po sa positive feedback.. happy po ako na hanggang ngayon, nagugustuhan nyo pa din po ang mga cookings ko.. 😉😊😁

[@alvinalicante1897]

This is the best and proper way of cooking binagoongan for me. The caramel textur and flavorful fat rendered on the meat. Perfect

[@KuyaFernsCooking]

thanks a lot.. glad that you like my cooking.. 😉😊

[@TheFoodieBee]

Wow sarap po ng binagoongang dahil nagcrave po ako nid kopo tapusin video pra malaman kpo kung pano lutuin.hehe..next mukbang this one.hehe.stay safe po.thanks for sharing this recipe po.ingat lagi.

[@KuyaFernsCooking]

maraming salamat po.. 😉😊

[@hellobonna]

Wala ng intro2 luto agad! My go-to recipe vids. Thanks kuya Ferns!

[@KuyaFernsCooking]

Hehe maraming salamat po at nagugustuhan nyo ang mga cookings ko 😊😉😁😁

[@simplejorna.5762]

I tried this & loved it. Sobrang sarap!😋 Salamat Kuya for sharing.💐💓🙏💕

[@KuyaFernsCooking]

wow. thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊

[@wandergirl332]

marami na ko napanood at sinundan na cooking recipe dito sa yt pero kayo po ang da best para sakin. Lahat ng recipe nyo masarap po. hehehe

[@KuyaFernsCooking]

naku maraming salamat po.. 😉😊

[@evelynmedina8287]

Thank you so much for sharing sa masarap na menu,,Ang hirap mag isip ng pambentang ulam lalo na at di naman ako totoong kusinera ☺️ thank you KZbin buti na lang dito may nag share ng mga luto,,,,God bless you and your family 🙏

[@KuyaFernsCooking]

Maraming salamat po.. Yan po tlga ang isa sa mga goals ng channel ko.. Ang makatutulong sa iba sa pagluluto.. GOD Bless dn po.. Maraming salamat po 😉😊

[@tolosarochelle4216]

Kapag nag mamadali ako at gusto ko ng masarap n putahe, sa channel mo ak pumupunta. Keep on making simple yet special videos

[@KuyaFernsCooking]

Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉😁😁

[@happyabby2875]

Ito ang pinakagusto kong cooking tutorial , napaksimple pero raaak 🤣😄 Thanks Kuya Fern 😊

[@KuyaFernsCooking]

haha maraming salamat po at nagustuhan nyo ang style ng cooking ko.. 😉😊

[@bloomtorres3852]

Wow! Ang sarap nman po yan niluto mo kuya Ferns. Magluluto nga din ako niyan. Gagayahin ko yan luto mo. Thanks for sharing kuya 🙏😇❤️

[@KuyaFernsCooking]

opo masarap po yn.. 😊 kaya nyo po yn.. 😉

[@MrIntensePain]

Legendary kawali.

[@keanuhalberto4439]

I like watching your videos, the way you cook reminds me of my mom. I come to your channel whenever I cook, for reference. Great job btw! God bless!

[@KuyaFernsCooking]

Thanks a lot... you're always welcome here.. i love reading these kind of comments.. it makes me want to share more of my cooking tutorials :-) God bless..

[@dongskijyu8583]

I like this binagoongang baboy way much better than the previous binagoongang baboy video i watched

[@KuyaFernsCooking]

Thanks a lot.. Hope you enjoy 😊😉

[@fitzy-jackgeorge2575]

I followed this recipe and I love the taste!! Thank you Kuya Fern!! 🙏🙏🙏🙏🙏

[@KuyaFernsCooking]

Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊

[@Solbelizaldetv]

I luv cooking, pang-alis stress pati gutom! Masarap din Po akong magluto, thanks 🙏

[@kentjoshgaming5063]

Baka kain ka lang

[@theworthy9411]

Grabe naman yan!!! Sarap!!! Namiss ko na pinoy foods hehe.. salamat sa pag share.. purgang purga na ako sa korean food hirap magasawa ng foreigner hehehe.. lulutuin ko to bukas na bukas..

[@KuyaFernsCooking]

haha.. nakakamiss po talaga pag matagal nyo nang hindi nakakain yung mga fave foods nyo.. lalo na mga Filipino foods... hehe pwede nyo po subukang i-introduce unti unti sa kanya ung mga pinoy foods.. baka sakaling matutuhan nya magustuhan.. atleast, mkakakain na po kau ng pinoy foods pg ngccrave kau :) hehe maraming salamat po :) please like and share na din po :)

[@helengracesublino7322]

Direct to the point walang kesyo kesyo and its very yummy you save our time

[@KuyaFernsCooking]

thanks a lot.. hope you enjoy.. 😉😊

[@stegsamn7571]

Ako'y napapasayaw habang nanonood, maya maya ay nagutom! 😂 Gagawin ko 2 mmyang lunch 😀

[@KuyaFernsCooking]

🤣🤣🤣 maraming salamat po..😉😊

[@johnvillanueva2595]

You can strain the bagoong and slightly press if it's too salty. Thats my tecnique. Especially if u want a sweet bagoong, it will cost u a lot of sugar if u don't do that

[@KuyaFernsCooking]

I used to do that.. but it removes much of the flavor.. along with the saltiness of the bagoong.. and it leaves you with just a "sap" of bagoong.. less salty and also less of the bagoong flavor... that's why when I learned about the grey-ish bagoong, I never went back to using pinkish bagoong when making this dish..

[@jane138]

Dapat Akong bumili ng bagoong naubusan ako..tulo laway ko nto lol paborito ko to kahit mangahamoy buong bahay hahah...salamat SA pagshare.bago pong taga subaybay Sana po maging kaibigan mo ako sa yt.

[@OliVer-zr1ne]

I love the video, new subscriber here. Short and sweet , straight to the point. Meron ba kayong recipe na fishball peo nd fishball, nde rin itlog pero orange na bola bola na street food, sinasawsaw rin sa sweet sauce.

[@KuyaFernsCooking]

parang ganit po ba.. kzbin.info/www/bejne/gHXNZWmDiNmIfdk 😉😊 bagay na bagay po yan sa ginawa kong manong fish ball sauce d2.. kzbin.info/www/bejne/fZyloIBuhKaApac please like and share na din po.. maraming salamat po.. 😉😊

[@charmaineclimaco]

Galit na galit ang title 😂 I love binagoongan. Thanks for the recipe

[@KuyaFernsCooking]

nyahahaha.. kailangan catchy sa mata eh.. wahaha :) please like and share na din po :)

[@vinztv5507]

Oo nga haha baboy!

[@gigivlogs8895]

Para intense daw 😂

[@gloriettaalabang8329]

Sana may video din, how to cook Bagoong. Sarap po ng luto niyo sir, lagi kong pinapanood.

[@KuyaFernsCooking]

Naku maraming salamat po at nagugustuhan nyo ang mga cookings ko.. I'll try to try po.. Maraming salamat po 😉😊

[@kusinaniliam3062]

Wow ang sarap nyan kuya

[@KuyaFernsCooking]

Maraming salamat po 😊😉

[@bamskitchentv1132]

Wow sarap nyan kuya Ferns

[@KuyaFernsCooking]

maraming salamat po.. 😉😊

[@lutonimike8013]

Kuya Ferns sarap niyan. Try ko din yan minsan 😀

[@KuyaFernsCooking]

opo masarap po yan :) please like and share na din po :)

[@lutonimike8013]

Cge po follower niyo na po ako 😃

[@pinoymakulettv6953]

Pucha sarap nun ah. Lutuin ko ngayon yan. alamang na lang kulang ko bile ako ngayon. Sakto Foodtrip pa naman ako ngayon sarap ko pa mag luto pag naka juts

[@venzoyplays8821]

Panalo tlaga boss lgi kna ni lluto👍😅🤙🏻

[@KuyaFernsCooking]

maraming salamat po.. 😉😊

[@iyahlibao9386]

Kuya fern okay lang po ba ung lightbrown sugar ilagay? Since un lang avail? Thank u

[@KuyaFernsCooking]

Opo pwede po.. Adjust n lng po para di sumobra sa tamis 😉😊 Hope you enjoy po.. Maraming salamat po 😉😊

[@jenneferlee5531]

Can you please add the ingredients used in the description? I like watching your videos but its hard to rewatch the whole thing for the ingredients❤️

[@LutongBahay171]

Ang pinaka gusto ko tlga sa luto mo ..nagigisa mo maigi..😍😍

[@KuyaFernsCooking]

hehe maraming salamat po :)

[@naimass9789]

Grabe ang proseso pala ng binagoongan HAHAHAHA! kaya pala napaka sarap! Btw mahirap gawing pulutan yung ganyan ma proseso tapus napaka sarap! Mauubos agad kung sakali! Hahahahaha!

[@ulanambon4037]

Trademark mo na po Kuya Fern yung pag move mo ng kawali mo.. tapos mag aapoy.. hehe.. kahit di lang pag render ng fat.. pati ng toyo at kahit ano pang liquid.. kabilib 👍

[@KuyaFernsCooking]

hehe maraming salamat po.. 😉😊

[@arpeeh21]

Hindi po ba nilalagyan ng kamatis ang binagoongan? That looks delicious though 😋

[@KuyaFernsCooking]

Pwede po oo pwde dn po hndi.. Depende po s preference nyo.. 😉😊

[@oscarlontoc8284]

nakaka aliw yung soundtrack, ang sarap

[@KuyaFernsCooking]

Maraming salamat po 😉😊

[@macoyaquino4498]

Ang astig chef simple pero yummy

[@KuyaFernsCooking]

maraming salamat po.. opo masarap po yan :) please like and share na din po :)

[@ronaldtruvssalvacion95]

Mas masarap kung may suka at ginisa sa kamatis.👍🏼

[@lovelyjoydaclancabagte2878]

Napa subscribe kaagad dahil mahilig din ako mag luto 😄thanks sa pag share ng recipe 😍

[@KuyaFernsCooking]

maraming salamat po.. 😉😊 welcome po to my channel.. 😉😊

[@Springbee1979]

Siguradong masarap ang recipe na ito! 😊

[@KuyaFernsCooking]

maraming salamat po.. 😉😊

[@batangpalaboy2152]

Wow ang sarap naman😊😊

[@KuyaFernsCooking]

maraming salamat po..😉😊

[@girleyborer472]

SARAP, I Love sweet and salty, yummy.......parang gusto kong mag order kuya fern at padala mo dito sa Ireland ☺

[@KuyaFernsCooking]

wahaha pwede.. tutal, matagal po masira yan dahil sa bagoong at asukal.. plus di ko pa po nilagyan ng kamatis para nga mas tumagal.. hehehe :-)

[@Khim0404]

sarap. 😋 matagal po yan mapanis diba?

[@KuyaFernsCooking]

opo 😊😉

[@andreahatake8127]

Chef, pwede po ba yung luto na na bagoong?... yung nabibili po sa supermarket?

[@KuyaFernsCooking]

Pwede naman po.. Basta ung subok nyo n ung lasa ay pasado s inyo.. Para di n po kayo magdadagdag ng lasa.. Lulutuin nyo n lng po ung pork kasama nung store bought n bagoong.. 😊😉

[@thinacordova5484]

I tried this today tapos nagprito ako ng talong sobra sarap 😋😋😋

[@KuyaFernsCooking]

Naku maraming salamat po sa positive feedback.. Masaya po ako na nagustuhan nyo ang cooking ko 😊😉

[@thinacordova5484]

@@KuyaFernsCooking 👍🏾👍🏾👍🏾

[@kennethpapas44]

Love your content easy and simple to follow. I just have to disagree with frying it in the end i've seen that technique done in several of your videos, geez bro you're gonna give me high blood and cholesterol haha. Keep em coming though.

[@KuyaFernsCooking]

hahaha true!!! thanks a lot.. :) or you could just remove the bagoong and let it pan fry in IT'S OWN RENDERED FAT and not put extra fat just to pan fry it :) and also.. that is why it is good to eat bitter tasting veggies together with these kind of food :) again thanks a lot :)

[@peterpaulbelaras5468]

Galing mo magloto po muka palang Ng luto mo Hindi maalat ibus na naman ang kaning lamig heheheh Sana matikman kuyan

[@KuyaFernsCooking]

hehe kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat po.. 😉😊

[@MSxhavhiie]

Hi kuya ferns, pwede ba yung made na na bagoong like barrio fiesta ganun?😅

[@KuyaFernsCooking]

Di ko p lng po ntry eh.. But I highly suggest po na kung gagamit po kayo nun, make sure na natikman nyo na at pasado sa panlasa nyo.. 😉😊

[@MSxhavhiie]

@@KuyaFernsCooking yes, thankyou sa reply. sana may bagong video na Pork Binagoongan😉 tried your laing recipe supeeeer sarap ❤️

[@virgiliobautista5701]

Wow sarap namang niyang ginutom tuloy ako sa luto mo bro maka pagluto ng ganyang god bless you pls next namang kare kare bro thank you for share your vídeo 7 4 20 19 watching from tijuana baja cal mexico VIVA MEXIPINO

[@KuyaFernsCooking]

maraming salamat po :) meron n po akong kare kare.. kzbin.info/www/bejne/gpCbpomMmcaYhtE greetings po from Philippines :)

[@katiekatie2398]

dinner namin to mamya :) thanks sa recipe..

[@KuyaFernsCooking]

welcome po.. sana po magustuhan nyo.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊

[@katiekatie2398]

@@KuyaFernsCooking masarap po. Nagustuhan nila. ☺ i will share sa mga frienships.

[@alwaysturnonaircon]

What if regular bagoong grocery bought boss? Ung manamis namis na. Or ung spicy?

[@KuyaFernsCooking]

ganito po.. kung store bought po, check nyo po muna ung lasa kung out of the bottle ay pasado na sa panlasa nyo.. kung pasado, wala na po kau dapat idagdag.. pero kung hindi medyo mahirap un kase magttrial and error pa po kau sa lasa para makuha nyo ung gusto nyo.. pero kung meron na kaung gustong store bought, pwede naman na po un.. 😉😊

[@maryanngarcia2459]

Ubos ang gasol sa tagal na pakulo at pag papalambot ng karne hahahha,, pero paraan yan para lumabas ang pinaka sarap ng lasa,,, ang ganda ng kulay ng naluto sa huli, thanks po.

[@cianreven5197]

Very informative.. Thanks for your videos

[@KuyaFernsCooking]

thanks a lot and welcome.. 😉😊

[@cherylcarnice2533cehsr]

Yummy 😋 naka ka gutom naman time check 1:30am here😂 watching here from Sydney Australia 🇦🇺

[@KuyaFernsCooking]

haha maraming salamat po.. greetings from Philippines.. 😉😊 please like and share.. 😊

[@djanelletuason4990]

Kuya ferns..wla kng pakbet/pinakbet recipe?

[@KuyaFernsCooking]

I'll try to try po.. 😉😊

[@clyhtykonig7770]

Nagutom ako nun subra chef ah😋 sarap

[@unknownangel363]

Ganitong type ng binagoongan yung gusto ko😫🤤

[@KuyaFernsCooking]

Hehe maraming salamat.. Kayang kaya nyo po yn.. Hope you enjoy po 😉😊

[@lenarnamra7263]

KUYA FERN! ( Oh, diba feeling close. 😂) Pwede po bang mag-request? HUMBA naman next video mo. Thank you! 😊

[@KuyaFernsCooking]

ah.. meron na po akong humba.. :) ito po oh... kzbin.info/www/bejne/g5y6ZICGo9l3npY at ito po... kzbin.info/www/bejne/eJS1hqyHiN-tfbM

[@virgiliobautista5701]

@@KuyaFernsCooking puwede kare kare namang pls

[@KuyaFernsCooking]

@@virgiliobautista5701 meron n po akong kare kare.. ito po oh kzbin.info/www/bejne/gpCbpomMmcaYhtE please like and share na din po :)

[@poofyozlacab9703]

Mawalang galang kuya fern,taga saan ka sa pinas?

[@KuyaFernsCooking]

bakit po?

[@detustory1680]

Its so nice 👍👍👍

[@KuyaFernsCooking]

thanks a lot.. 😉😊

[@sarahdolores9072]

sarap yan!

[@sarahdolores9072]

yummy

[@KuyaFernsCooking]

maraming salamat po.. 😉😊

[@daniellegracia9258]

Can i use the bagoong na nsa garapon na yung nabili na from supermarket?

[@KuyaFernsCooking]

pwede po.. basta make sure po na masarap/nasubukan nyo na ung bagoong na un kase un po ang magpapasarap ng dish na ito.. so dapat pasado po sa panlasa nyo ung bagoong na un..😉😊

[@rickyrecto1801]

Pwede po ba yung bagoong pang mangga?

[@gamesplayground5857]

Hindi po ba mawawala yung lasa pag lagay ng lagay ng water??

[@KuyaFernsCooking]

hindi po basta pauubasin nyo din po ung tubig.. 😊😉

[@giancarlovelandrez3413]

Can I use bagoong bought from the grocery? But that bagoong was already sauteed as the label in the jar says.

[@KuyaFernsCooking]

yup you could.. but the overall taste would highly depend on the taste of the store bought bagoong.. so I suggest to choose the brand that you like or have an idea of the taste for it to go well with the pork.. 😉😊

[@zivadavid6827]

Wow saraaaap... Salamat po sa recipe

[@KuyaFernsCooking]

welcome po :) opo masarap po yan :) please like and share na din po :)

[@joyceboter3185]

our ulam for tonight. 🥹🫶

[@KuyaFernsCooking]

Un oh.. Sana po magustuhan nyo ang cooking ko 😉😊😁😁

[@anneco393]

kuya ano po mga eksaktong sukat ng mga nilagay mo?

[@jnldrj4128]

Waaaaaahh! Ang sherep😍 Sana all may kuya fern sa bahay😭

[@KuyaFernsCooking]

wahaha.. maraming salamat po :) hehe kaya nyo din po yan :) please like and share na din po :)

[@maricarbustillos7738]

paborito 😚😍😄

[@KuyaFernsCooking]

maraming salamat po.. please like and share n dn po.. 😊😉

[@Sgb_rikuplayz0]

Wow sarap nman po..

[@KuyaFernsCooking]

maraming salamat po... 😊 opo masarap po yn.. 😊 please likw and share n dn po.. 😊😉

[@himitsurinchan]

Ganto yung gusto kong luto ng bagoong!! 😤😭 sarap ho jusq

[@KuyaFernsCooking]

haha maraming salamat po.. pareho po tau ng gusto s pork binagoongan.. 😉😊 please like and share n dn po.. 😊

[@zemianzregor2627]

Gamit ka Sir ng pressure cooker ? Masabilis mag palambot dun ng karne .

[@KuyaFernsCooking]

gusto ko din po nyan.. kaso.. wala po pambili hehe :)

[@almadhyanaferraris3023]

Mas masarap ang binagoongan kung may gata.

[@babescayetano6253]

Tama ka. May gata dpat at siling berde.

[@cortessarge5399]

Wow yummy nice video sir chief

[@KuyaFernsCooking]

thanks a lot :) please like and share :)

[@snoogle1337]

Grabe mouth watering. Thank you, may natutunan ako

[@KuyaFernsCooking]

maraming salamat po at nagustuhan nyo ang cooking ko.. 😉😊 please like and share na din po.. maraming salamat po.. 😊

[@janpangilinan2979]

Huwah! Naglaway ako!

[@KuyaFernsCooking]

maraming salamat po :) please like and share na din po :)

[@Jinjriver]

Question, what if we can’t get the gray bagoong ☹️ is there anyways we can sub a different bagoong but use a lesser amount?

[@KuyaFernsCooking]

you could.. you could actually use that pinkish ones.. just use a bit less coz it's really salty.. you could even use store bought bottled bagoong if you have a preference for it.. 😉😊

[@Jinjriver]

Kuya Fern's Cooking ooh!! Okay, noted! Thanks Kuya! 😬😬😊

[@kevincaballero770]

looks very sweet

[@KuyaFernsCooking]

nope.. but you could adjust according to one's preference.. 😉😊

[@irenetoledo8663]

Dapat Pina mantika muna Yung baboy ghang mag golden brown bago nilunod bagoong... Srap Sana n Yan... Kaso mabilisan pag luto

[@KuyaFernsCooking]

un nga po ginawa ko.. golden brown naman po ah.. nagmamantika pa nga po eh.. tingnan nyo po ulet ung kulay ng baboy nung bagong lagay... ito po.. 0:29 at ung kulay nung baboy bago ko nilagay ung bagoong d2... 1:42 baka di nyo lang po napansin..

[@lestercaraballo5379]

👌👌👌

[@KuyaFernsCooking]

😉😊

[@chichi2411]

hello po, for 1kg po ba itong recipe na to?

[@KuyaFernsCooking]

opo.. 😉😊

[@sansheng5865]

Sana umabot din ako s level of expertise ni kuya, yung pghandle nya s kawali n parang pahagis2 n ganun..hahaha joke lang..

[@KuyaFernsCooking]

naku kayang kaya nyo po yn.. kayo p b?! 😉😊 mglalabas po ako ng tutorial tungkol dyn.. 😉😊 please like and share n dn po.. 😊

[@sansheng5865]

@@KuyaFernsCooking sure po, panuorin ko din yung tutorial nyo kuya. Newbie kasi ako s kusina, dami ko talagang di alam. Sadly, my mother is so bc with work when i was growing up so di niya ako masyado nturuan s kusina. Umaasa n lang po ako ngayon s youtube videos pra naman di mapahiya pg me bisita. Salamat po s videos nyo andami ko ntutunan.😊😊😊

[@allenbelarmino414]

Bagoong isda po ba ginamit ninyo?

[@KuyaFernsCooking]

bagoong alamang po.. ung grey-ish ang kulay.. wag po ung pink-ish ang kulay kase sobra alat po nun.. please like and share na din po :)

[@ayens.4945]

Ano pong bagoong gamit nyo

[@KuyaFernsCooking]

mahirap po i-explain eh.. basta ung bagoong po na hindi pinkish ung kulay kundi grey-ish.. ung pinkish po kase, maalat po sobra un.. kapag hinugasan naman para mabawasan ang alat, sapal na lang ang matitira... hindi na masarap.. pero ung greyish, maalat man, lagyan lang ng asukal tulad po ng ginawa ko sa video, masarap na po talaga sya.. di katulad nung pinkish, kahit sandamakmak na ung asukal, nananapak pa rin po ung alat talaga.. haha please like and share na din po :)

[@cookingmamaemily7354]

So good

[@KuyaFernsCooking]

thank u po..please like and share na din po..😊

[@gokos4765]

pwede bang bagoong sa nsweet tulad ng barrio fiesta?

[@KuyaFernsCooking]

di ko pa lang po natry eh.. pero basta natry nyo na ung bagoong na un tapos pasado sa panlasa nyo, pwede po un.. 😉😊

[@cecillelonzame9820]

Ubos ang gas 🤣😂 bibili na lang ako sa labas. Sorry po ang tagal nyan

[@KuyaFernsCooking]

depende naman po sa inyo kung gusto nyo mabilisan ang luto sa baboy para makatipid kau sa gas.. :) pwede nyo dn po i-skip ung pag-pan fry ko sa meat sa huli para lalong mapabilis ang pagluluto nyo.. pero kahit matagal man po ang luto nyan, hindi po ubos ang gas kase low to medium flame lang po ang setting nung apoy hanggang lumambot.. kung maraming salamat po sa pang-unawa.. :)

[@silvermomma1870]

Will try to cook this. Thanks

[@KuyaFernsCooking]

Thanks :) and welcome :)

[@jelz0786]

Meron ka po new *latest* version po nito? Thank you po :)

[@KuyaFernsCooking]

Parang ganito po b.. kzbin.info/www/bejne/oGarZXSpYq-mfrM 😉😊 Hope you enjoy po.. Maraming salamat po 😉😊

[@lovelyjeankuntingrosa4844]

Look delicious.

[@KuyaFernsCooking]

thanks a lot.. 😉😊

[@rikarosete]

wow sarap'

[@KuyaFernsCooking]

Maraming salamat po.. Hope you enjoy po 😉😊

[@rikarosete]

@@KuyaFernsCooking yehey! noticed! i love your cooking po!

[@KuyaFernsCooking]

@@rikarosete suuusss.. lagi naman po ako nagnonotice sa inyo.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁

[@noeminoemi1350]

isn't there suppose to be eggplant to make it a little healthier?

[@noeminoemi1350]

It should have eggplant and chili pepper to make it a bit healthy.

[@KuyaFernsCooking]

like this kzbin.info/www/bejne/h3WmgXWad7R1n6c :)

[@mjllovido]

Sana may mga recipes sa description box

[@KuyaFernsCooking]

subukan ko pong gumawa ng updated version nyan.. complete with ingredients and exact measurements.. 😉😊

[@mjllovido]

@@KuyaFernsCooking thank you po! 😊

[@muchasgracias5527]

Kakagutom

[@KuyaFernsCooking]

maraming salamat po :) please like and share na din po :)

[@PlainKitchenlevsgutierrez]

Wala ka bang patungan ng sandok? 😂😂😂

[@KuyaFernsCooking]

wala po eh.. nyahahaha

[@Lantuak]

baliktad yung nasa careneria, binaboyang bagoong, mas marami kasi yung bagoong hahahaha

[@KuyaFernsCooking]

nyahaha

[@jessicajanetagpis1143]

Hello, Would like to ask, what to do if the bagoong is too salty?

[@KuyaFernsCooking]

pwede nyo po gawin ung teknik n ginawa ko s updated version d2.. kzbin.info/www/bejne/hYDMmmWomZuXjdU 😉😊

[@jessicajanetagpis1143]

@@KuyaFernsCooking thank you kuya fern. Try ko and update you if it lessen the salty taste.

[@jessicajanetagpis1143]

@@KuyaFernsCooking thank you kuya fern. Try ko and update you if it lessen the salty taste.

[@KuyaFernsCooking]

@@jessicajanetagpis1143 yup.. rinse mo lang po in running water for about 3-5sec.. 😉😊

[@jessicajanetagpis1143]

@@KuyaFernsCooking sana nga na rinse ko muna bago naluto :(