Binchotan Charcoal Buyers Guide

Filling you in on everything you need to create delicious home grilled meals. Always grill outside because you don't want to get carbon monoxide'd. Thanks to Noah Bonawits, Jiyoung Lee and Lauren Payne for their appearances.
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The Amazon links below are affiliate links from which I will make a commission if you purchase through these. Thanks!
Konro Grill
amzn.to/3Jv7NQA
IPPINKA Binchotan BBQ Charcoal from Kishu, Japan, 4 LB of Lump Charcoal
amzn.to/3oTEaAH
Butane Stove
amzn.to/3uVmhoF
Butane Fuel
amzn.to/3uVmhoF
Charcoal Starter Pan
www.korin.com/Charcoal-Starte...
Charcoal Tongs
amzn.to/3HWocgF
Fan
amzn.to/3HYsfsO
Yakiniku Tongs
amzn.to/3uWbNFC
Food52 x Dansk Kobenstyle Casserole (Wow, didn’t realize this was so expensive haha I’m sure you can use any old dutch oven)
food52.com/shop/products/3716...
Some FX were supplied by Filmcrux.com. Thanks!
#binchotan
#binchotancharcoal
#cooking

[@JohnSmith-ef6rg]

I love this video because it's not in a controlled situation.

[@JL-bt1ku]

Best binchotan video so far and best laugh! Best of luck!

[@daniel.valdivia]

I love the intermission for having a child in the middle of a charcoal video hahaha

[@Astronoticus]

This was a great video, thank you Dave for sharing your knowledge and wisdom.

[@Chanko2397]

If Kishu Binchotan is too expensive or inaccessible, Ogatan which is compressed sawdust logs are a good alternative. They burn hot, but don't last as long as bincho, but they'll save you a bunch of $$.

[@philrached]

Been waiting for this one!!! Thanks Dave;)

[@undisputedn00b]

This was awesome! I gotta buy some to try next year in a regular grill, seems they'd work great!

[@Clambulance6969]

Love the video very informative!

[@jpd4real]

This is the best!

[@hellacooook]

I laughed more than i planned , good job!

[@cleawagner7226]

merci !

[@shawnhampton8503]

Really enjoyed this! Just got my first Konro. So excited. Got to find a good source for Binchotan... found a guy on ebay but of course, there is always the "sketch risk". Thinking about a blowtorch for lighting... but those little table top thingies are pretty cute.

[@davebonawits]

Thanks for watching! Try the blowtorch out, but i do think the portable stove will be a far more efficient use of your time. In fact, I have some charcoal lighting up on mine right now!

[@mexican707]

I 100% agree with you. Even with having a kid lol.. I love yakitori. I'm super in it

[@JamesBrighter]

OMG, you like to google . Awesome video Dave. Cool shots.

[@SirJohnRobert]

Damn good video Brother. Keep cookin’

[@MrSovietMudkips]

Thank you Dave, what's been your favorite thing that you can cook on your grill?

[@plopsy]

I like your thoughts on the meaning of why we are here. Discovery and love are beautiful things. I also think about plastics. If it were not for humans, there would be no plastic. That has to mean something. Great video as always.

[@titolenin2508]

Keep doing God's work.

[@cyber_lex2511]

*wood clank echoes* Dave it's too good for youtube! You know you could get away with just filming your head with a webcam, but ya just had to go and make it beautiful. I learned a lot and it didn't even hurt. All the best -

[@lornaz1975]

Is the metal mesh grate chrome plated ? I ask due to it being rather shiny. And I assume you have the 12 in long version?

[@davebonawits]

Yeah this is the 12" grill. I don't think the mesh is chrome plated. At least there's no mention of it on the Amazon listing: www.amazon.com/gp/product/B073YDHB41/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@michaelochoa3628]

can you do a recipe video? or anything you cook in that grill

[@davebonawits]

maybe at some point, but until then, the best yakitori KZbin videos are by YakitoriGuy kzbin.info

[@emmvee1678]

Can you use it indoors? Like say when it's too cold outdoors? I've heard it's smokeless? What about carbon monoxide?

[@davebonawits]

while the charcoal itself is smokeless, the meat fats generate LOTS of smoke. you'll probably need a strong vent or fan to take care of it. I've never used mine indoors and I probably won't knowing how much smoke is generated. also, I have no authoritative knowledge about carbon monoxide emitted via this product so use proper caution!

[@stellar332]

Can u make us all dinner?

[@utilitymaximizer9026]

How smoky does it get, can you use it indoors?

[@davebonawits]

the charcoal itself does not emit smoke. the smoke comes from the fat dropping onto the coals, so the smoke will vary depending on what you cook. a chicken breast might emit very little smoke, whereas a chicken thigh will emit a lot of smoke. I probably wouldn't use it indoors unless you have an industrial vent.

[@utilitymaximizer9026]

@@davebonawits Very helpful, thank you.

[@hairchalice7642]

What microphone did you use?

[@davebonawits]

sennheiser lavalier, I think its a ME2

[@hairchalice7642]

@@davebonawits Relax, this was a prank call JUST LIKE YOU DID AT DRAGON CON! GOT YOU!

[@davebonawits]

@@hairchalice7642 oh u got me haha

[@hairchalice7642]

@@davebonawits Sounded pretty good to be honest.

[@THOUSANDSofAPOLOGIES]

wanna meet those owls

[@RichardMulhern]

Bonawits' Best Buys Beginning with B: Bidet and Binchotan

[@hughduong19]

I am producing and exporting Binchotan Charcoal from VN, any importers here!!

[@MikeTrieu]

Please say "diatomaceous" one more time 😂

[@JL-bt1ku]

But don’t wash the burned fats off down the drain. Your landlord won’t like it