Yakitori Japanese BBQ by The Yaki Papis | Jealous Devil Onyx Charcoal | BBQ Champion Harry Soo

[@dylan-nguyen]

I think if you're at home without a gas burner outside you can add charcoal briquettes inbetween the binchotan the regular charcoal heats up the binchotan

[@SlapYoDaddyBBQ]

Thanks for the tip Dylan!

[@boohoohoohoo]

10:30 thats very impressive, 950F, considering even kishu binchotan gets 1100 F.

[@nervousbabbs2769]

WOW! Thanks for sharing these men are an inspiration to do what you love while making people happy! So wholesome they need to visit Granbury or ft worth Tx.

[@SlapYoDaddyBBQ]

Will do! Am in Houston cooking the HSLR this weekend

[@MaddieandKiki]

Awww what a wonderful cook out - this truly captures the essence of what it means to a part of a BBQ Family! Another great video, Harry! You truly are inspiration in your ability to bring people together! 🔥💗

[@SlapYoDaddyBBQ]

Thanks my most favorite twin Canadian pitmasters! Hope you are staying warm and let's do another collab soon, and in person, if possible! I'm working on my vegan portfolio!

[@CameronCold]

I've been doing a lot of research on Yakitori lately. Nice suprise to see this on your channel. Thanks for sharing!

[@SlapYoDaddyBBQ]

You're very welcome!

[@Mickcotton]

Thank You So Much for this Lesson Very Much Appreciated BBQ Masters Mr.Beans ate very well 😍

[@SlapYoDaddyBBQ]

Thanks Mick!

[@55azguy]

Good bye Mr. Beans , as always I wish I could be there to try the wonderful food . Thank you Harry.

[@SlapYoDaddyBBQ]

You're very welcome

[@JuanGutierrez-vm3iz]

Waw Harry that look 👀 delicious 🤤 thanks for this kind of videos make me 😋 god bless you and your family and friends thanks again

[@SlapYoDaddyBBQ]

God bless Juan!

[@bobbicatton]

I know it's game on when I see Mirin by the gallon. Great yakitori! I love that JD charcoal😊👍

[@SlapYoDaddyBBQ]

Thanks Bobbi!

[@dwaynewladyka577]

I love yakitori and that looks so good. Cheers, Harry! ✌️

[@SlapYoDaddyBBQ]

Thank you 😋

[@llbunbaoll]

Awesome skewers

[@SlapYoDaddyBBQ]

Thanks!

[@rexhua4833]

Nice Yakitori and crew !👍

[@SlapYoDaddyBBQ]

Thanks Rex!

[@ChrisHansenBBQ]

👍🏻 nice. Those guys make some great looking grub ✌🏻

[@SlapYoDaddyBBQ]

Yes they are

[@BigLewBBQ]

I like the Onyx charcoal quite a bit.

[@SlapYoDaddyBBQ]

Super clean burning and great for Japanese style satay called yakitori

[@jny78]

loved this video sooooo much!!!

[@SlapYoDaddyBBQ]

Thank you!!

[@aeromaniac13]

Harry!! You've been such an awesome inspiration for me, a fellow BBQ enthusiast! Where'd you purchase that Binchotan? I can't find it where I live. Thanks for yet another awesome vid.

[@SlapYoDaddyBBQ]

Goto Jealous Devil website to find a store near your zip code 👍

[@Appetite4ATX]

Onyx is difficult to find. Any good alternatives out there?

[@SlapYoDaddyBBQ]

I recommend Jealous Devil lump as it works very well also for yakitori grilling

[@devinbarry1136]

Looks delicious

[@SlapYoDaddyBBQ]

Thanks Devin!

[@MegaCAMERON68]

Thanks for video.

[@SlapYoDaddyBBQ]

Thanks for stopping by Glen. I am packing and headed to Houston on the United red eye for the Houston Livestock and Rodeo world championship.

[@IzzyEatz]

Where do they source there ingredients or this type of cooking???

[@SlapYoDaddyBBQ]

Japanese grocery stores

[@HaotheEnd]

I saw boom available to buy on Amazon last week. Believe from Jealous Devil Amazon store

[@SlapYoDaddyBBQ]

I love the Boom. Works great!

[@HaotheEnd]

@@SlapYoDaddyBBQ awesome! The only reason I didn’t buy was because I had just bought the Sun Joe battery powered charcoal lighter. It was $73 at target online.

[@victorlui5955]

Hi Mr. Beans. 😊

[@SlapYoDaddyBBQ]

Mr. Beans sends love and hugs to you Victor!

[@victorlui5955]

@@SlapYoDaddyBBQ Thanks Mr. Beans. 😊

[@richardylee0]

How can I reuse onyx charcoal after cook?

[@SlapYoDaddyBBQ]

Yes I do. Works just as good as new

[@ptman3]

He says "and what is Sake?" as it sit here drinking Sake.

[@victorlui5955]

Hiiii Harry. 😊

[@SlapYoDaddyBBQ]

Hello 😊

[@DR.ELEKTRIK]

Are these any good compared to the real thing from Japan?

[@SlapYoDaddyBBQ]

I don't think our US chicken meat and our junior tare sauce (less than a week old) can match the yakitori I ate in Japan using their bred-for-yakitori chicken breeds and 25-year old tare from a restaurant that's been around 100 years!

[@BeeRadicaI]

Homeboy cutting the zucchini made me nervous

[@SlapYoDaddyBBQ]

Just have to be careful!

[@p4lxrich]

What kind of dog is that?

[@SlapYoDaddyBBQ]

Mr. Beans is a Maltese Chihuahua Pomeranian mix!

[@CameronCold]

You should collaborate with @Yakitoriguy

[@SlapYoDaddyBBQ]

Sure, do you know him? Hook us up!

[@CameronCold]

@@SlapYoDaddyBBQ I don't know him personally. I'm just a follower of his youtube channel. I'm pretty sure he is in the L.A. area. He makes great content and is all about sharing his Yakitori love.