Binchotan VS Ogatan

Full Video Here: • Making Yakitori with t...

[@Maneyaku]

Who came here after the cutesy anime?

[@chefkoo]

With the title of the short, I was assuming there'd be a comparison in performance.

[@Yakitoriguy]

That'll have to be a longer video. Just wanted to at least visually show the difference. But for the answer. Both Binchotan and quality Ogatan can make good Yakitori with the proper technique. But Binchotan just has performance quality that if side by side same chicken/same grill/same griller, it makes better flavor/texture/aroma Yakitori.

[@lilkakas]

Very informative appreciate the knowledge

[@redfishbluefish4973]

Charcoal makes a nice sound

[@schorschhartmann3072]

Long Jobs please 😍😍😍

[@ForestRossi23]

Great video 👍👊🤙

[@gooberdz]

Excellent short that differentiates the real binchotan!!

[@Yakitoriguy]

Yea can't beat the real stuff!

[@treelife365]

This is so cool! Came here from IG... subscribed 😃

[@Yakitoriguy]

Thanks for the sub!

[@houdinisroad7473]

That's just oak?! Why do it sound like steal?

[@issacovid1270]

MIYAKO EBISU BINCHOTAN,M is my go to

[@tamlinhphatwooddecor2108]

👍👍👍👍👍⭐⭐⭐⭐⭐

[@rabidfilm]

Hi! How can you best stop the charcoal from burning when you're done grilling? Since it's very expensive, you'd want to save and re-use them again later. Thank you.

[@6___________99_____________64]

Drown it in water

[@hughduong19]

Sir, Do you import white charcoal Eucalyptus binchotan, I used export to Japan before Covid19. Now I'm looking for new clients in Japan. Hope to hear your respond!!

[@RikiLola]

Where do you get your binchotan? I live in Japan so would like to get them!

[@pthasilagronusantara]

We are exporter binchotan charcoal from Indonesia. If you have importer company, we can sell it to you.

[@dylanzrim3635]

You live in Japan? Isn’t that where they make the stuff?

[@aglbakers]

Which one can be used indoors with an edo period wood and copper hibachi?

[@Yakitoriguy]

Although they are smokeless on it's own, they are both very smoky once you start cooking on it so I wouldn't recommend using it indoors unless you have a commercial vent.

[@p3rc]

What are the differences when using one or the other?

[@Yakitoriguy]

Thinner ones makes it easier to pack and load the grill which you do with Yakitori (no gaps). In regards to Binchotan vs Ogatan, quality Ogatan can perform pretty close to Binchotan but ultimately Binchotan just has better Infrared Heat, less prone to flareups, lasts longer so makes it much easier for the chef to focus on making quality Yakitori.

[@p3rc]

@@Yakitoriguy Awesome! thnx

[@dylanzrim3635]

@@Yakitoriguyit’s also easier to put “ogatan” on a box of American style briquette tubes. Wouldn’t necessarily ruin the meal if it’s steak/meat rich.. but throw a carrot over heavily modified briquette and you’re in for a bad time