Binging with Babish: Mayor's Request from Cloudy with a Chance of Meatballs

[@babishculinaryuniverse]

Man that thumbnail was photoshopped babby

[@XJIcequeen]

How about trying a treat from Arthur for your next video

[@alpgiraydag2429]

you gave me a heart attack there

[@ir7pf282]

@@Wumbo920 that’s alvin’s job

[@will8243]

I was literally in the process of calling the cops

[@ezraclark7904]

Could you make any of the cheese monstrosities from chefclub, that was all I could think about when you were making the first pizza stuffed turkey.

[@benhislop1458]

I love how he didn’t waste time on the origin dish, he just outright said, “This was gross let’s do the better version.”

[@KairuHakubi]

hopefully it was okay with the chocolate scraped off and eaten separately.

[@bulvan1323]

I was gladly reminded of the video about Peters sandwich and how much banish learnt from the experience

[@vigilantcosmicpenguin8721]

I think if he had spent any more time on the original dish he'd be arrested for telling people how to make chemical weapons.

[@jokerman9623]

Nah he should have done the original first.

[@aBlack_mAn]

same lol

[@davosmando]

I’m Mexican and as he kept adding in more ingredients I was thinking “This looks mexican… is that mole?”. It was actually an amazing idea, mole pairs very well with turkey and does include chocolate.

[@Wolthen]

Actually "Pavo con mole" is a mexican clasic

[@RedRoseSeptember22]

Yum :)

[@alancjmgmorales6420]

Yeah when I saw the chillies and thinking about how he'd add chocolate, mole came to mind, delish

[@esautrash]

yo pensé lo mismo, dije "a cabrón, parece mole" y si era xd. mole de guajolote diría mi abuela

[@blokvader8283]

He's done Mole before for the Car Panini from Family Guy, featured in the Giant Omelet video from Regular Show

[@festiveobeliskus]

5:28 "Now for the deep-fried turkey element of the turkey we're gonna deep fry a turkey." well thank you for elaborating so generously on that, Babish. was wondering what that element was gonna be about.

[@philsharpe4315]

I would have had no idea what he was talking about if he didn't say that

[@TheRedRobin96]

Had me stumped what he was gonna do for the whole video.

[@sadiec2444]

@@TheRedRobin96 !!

[@alexreasoner9919]

I know I thought it was going to be liquified giraffe farts

[@Bukkitall]

I love the "Mozarella will do in a pinch", in case this dish is something I would happen to spontaneously make on a sunday night

[@foxisreal9994]

This genuinely feels like something you'd try to make when ridiculously high.

[@Acylenn]

idk, you're all saying this like it's ridiculous, but the pizza stuffing by itself is pretty reasonable and looks delish

[@OatmealTheCrazy]

It's more that it you live in like fucksville, Nebraska, they may just not have it in any nearby stores

[@okuu5091]

Honestly, I do occasionally spontaneously make some Babish recipes.... OCCASIONALLY.

[@harringt100]

​@@OatmealTheCrazy Jeez, as a Nebraskan, I feel attacked.

[@caperion]

More Cloudy with a Chance of Meatballs please! The food in both movies were INSANE and I’d love to see and Andrew could do with them.

[@EZOnTheEyes]

"Hey guys, welcome back to Binging with Babish, for today's episode we're going to be making *SENTIENT, LIVING FOOD AND ANIMAL HYBRIDS* Step number one is going to be grabbing our tiny whisk..."

[@gokudbz7842]

Yes!!!

[@sagew1312]

I hope he sees this.

[@queenfopsie5442]

@@EZOnTheEyes it would be cool if he collaborated with a food artist to make models of them out of food

[@ezraglasman8789]

*what

[@cfraute]

I like everything this channel has grown into but it's always nice to get a classic "make a weird/bad thing and then improve it" episode

[@Jerberus]

That pure black liquid that comes after doing all the things to the chilis is a thing of beauty.

[@markmallecoccio4521]

The pure black liquid that comes out of me after going to Chili's, on the other hand...

[@AmonGus-ml1fh]

@@markmallecoccio4521 please delete that

[@jellyboy8191]

@@AmonGus-ml1fh *I believe he should keep it....*

[@jphenry3404]

@@AmonGus-ml1fh Judging from your name, I'd have thought you of all people would be into that comment

[@vigilantcosmicpenguin8721]

I want that injected directly into my veins.

[@emiortiz1763]

I audibly said "¡¿va a hacer mole?!"/ "¡¿Is he making mole?!" when you wiped out the chiles. I'm from Puebla, the city where that dish originated and I tell you that is the most delicious thing, great seeing you use inspirations from that many different cultures, ¡it's just awesome!

[@mauigonz]

Mole poblano ahuebo

[@safeforwork8546]

@@mauigonz KZbin's Google translate was super useful here. Now that Mole is spelt mole I can read the sentence perfectly

[@lumin9ry]

Puebla is one of my favorite places I’ve ever been.

[@whiteblacklight9603]

I'm Mexican and it admittedly took me a while to realize Andrew was making mole. It's so ubiquitous over here than people who are not abuelitas rarely make their mole from scratch, you can just buy it in tetrapak cartons.

[@doggo7514]

Me perdi por un minuto en lo que estaba diciendo y pense que estaba haciendo quinoa XD

[@cujoedaman]

Not surprising, most cooking is lost to time and conveniences of a pre-package.

[@aldocarbajal6553]

the idea of him making a mole hit me right when he started using dried up chiles because they’re somenthing quite unique of the mexican cuisine, but once he started roasting spices, nuts and used crackers, i literally said to myself, if that ain’t a mole you can’t no longer call yourself mexican. But i definitely agree, it’s one of the single most scarce things seeing other people but abuelitas and pro chefs make their own mole, so much so that even to us is quite an impact seeing the complex process, of such a beautiful and unique yet taken-for-granted sauce in our culture.

[@joselozano4591]

Yo juré que haría picadillo o algo por las pasas jajajajajjaja

[@boop53]

best joestar as your profile picture i see

[@tylerdunigan8885]

This felt like a throw back, back to the Babish roots. Wonderful episode.

[@alvaroprieto2092]

Yes. I wish all his content was like that. After all it's what made him famous

[@louisagreer1700]

He finally did it. Some person has been asking for years. That's what you get for persistence

[@Sulamanjansulttaani]

Give me pink

[@3xeplodng_3agle_studios]

@@Sulamanjansulttaani ... What???

[@Sulamanjansulttaani]

Give me pink

[@lorddingusmcfurguson9356]

Hi. You called my name?

[@3xeplodng_3agle_studios]

@@Sulamanjansulttaani you're clearly memeing. As to what meme. I'm lost 🤷‍♂️

[@echosbento]

It's always fun to see the different directions people's thought processes take when it comes to the better versions of these weird foods, while Babish made mole for the chocolate my immediate thought was a sweet chocolate curry, just with turkey instead of the beef or tofu I usually use

[@aaronsirkman8375]

That sounds awesome as well! Maybe make a turkey katsu, and treat it kind of like chicken parmigiana, to emulate the pizza aspect. With the right seasoning, that could work pretty well.

[@Fatduck-nm3jj]

Even babish knows he can’t waste a turkey on this nuclear waste of a meal

[@adamemac]

Pro Tip: Before you go out to the store for some of these not-so commonly used spices [depending on your usual cuisine] check the very back of your pantry/spice rack. Chances are, you still have some leftover from the last time you made one of Babish's dishes. Wish someone reminded me of this before I bought anise seed.. for the third time. You're welcome.

[@arforafro5523]

I would call you clumsy for buying spices a third time, but I own 2 sets of allen keys.

[@adamemac]

@@arforafro5523 😂 So you know the struggle!

[@AdaSoto]

This is why I have three boxes of Turmeric. Every time I think 'I'll make curry from scratch' I end up buying all the spices, again.

[@prcervi]

perfect time to make a bunch of anise cookies and subject all your acquaintances to the weird licorice flavor

[@valh889]

But I think spices can get old (sorry if I'm wrong) so check the expiration date if there is one

[@bluelightstudios6191]

Babish can make even the most bizzare and childish dishes seem very professional, culinary friendly and sometimes even healthier depending how he uses the ingredients.

[@spzaruba5089]

When combining chocolate and meat the translation key is spicy peppers, brine, and/or flaky salt. See chocolate dipped red pepper bacon for reference.

[@dragonboyjgh]

That sounds oddly delightful

[@Bob-tk2oh]

When combining chocolate and meat the longer word for sin

[@butchasss]

5:28 "now for the deep fried element of the turkey we're going to deep fry a turkey" hm yes the floor is made of floor

[@iberis361]

Can't wait for Babish's next recipe: *Making a sentient Gummy Bear from Cloudy With a Chance of Meatball*

[@mrcritical6751]

GUMMY BEARS!!!!!!

[@doggo7514]

If he did that he'd probably try to make some Frankenstein with a 5lb gummy bear and a Lego Mindstorm.

[@kari-gs4eq]

Making gummi and /or hard candy would be a great basics episode

[@leviticus2001]

*For the first step, we're gonna need some lamb's brains.

[@R0-83-RT]

"But how does it taste?"

[@rogerroger8337]

I love how Babish is just like: "I made it, it's bad; here's how to do it better."

[@threatlevel2015]

YES! I was waiting for him to do this one! And he didn't disappoint!

[@Anonymouseyoutuber]

I thought you where sunset?

[@saiarjunallamaraju7403]

Unlike you

[@Nick-Otinne]

@@Anonymouseyoutuber its sunsetting was... Greatly exaggerated

[@mXsReaper]

Ah yes the shottie that was meant for greatness but got annihilated by Beyond Light

[@boid9761]

How does it feel to finally have it fulfilled?

[@evankauffman2139]

I always appreciate that no matter how gross the dish of the week is, Babish always takes at least one bite.

[@karaoconnoraliasraidra]

I love the look of sheer confusion and consternation Flint gives the mayor as he’s making his request. 🤔😆

[@vigilantcosmicpenguin8721]

I wish we could see the look of sheer confusion and consternation Babish gave his commenters as they made the same request.

[@karaoconnoraliasraidra]

@@vigilantcosmicpenguin8721 Oh, my gosh, yes! X-D

[@ntfoperative9432]

It has a "we serve food here sir" vibe

[@roberthoyt7921]

Pizza stuffing seems a bit rare, but it stuffed in turkey seems insane.

[@bentn13]

When you started the mole I was thinking "is this mole?" and yes, yes it was mole. and it's amazing.

[@vigilantcosmicpenguin8721]

It was like a game of Pictionary; you figure out what it is eventually.

[@pablito8424]

I watched this movie so many times with my baby girl before I put her down for her nap. She would fall asleep when the burger rain would start. Nice to see what the mayor was requesting 🍕🍗🍫

[@Jormyyy]

Omfg Cloudy With A Chance Of Meatballs is one of my all time favorite movies. This is perfect!

[@AudreyII-]

That movie makes me sad. Idk all the gluttony is upsetting.

[@Jormyyy]

@@AudreyII- I feel like that's part of the intended message, on top of being a silly kids movie.

[@flabort]

I read the book as a kid - it's best to keep them separate in your head. I love both, but they are very very different animals. For one: none of the characters have names. There is definitely not this crispy golden moment where you realize that the mayor has gone off the deep end of the fry vat. I am pretty sure the cause of the weather phenomena is never explained, but there is more variety to it: one of my favourites is the fog as thick as split pea soup (which is based on an English saying). That said, I love the movie as much as I love the book, and really felt like Flint was supposed to be someone like me - just, he actually made his wacky inventions, rather than just hoarding random junk for "science".

[@Jormyyy]

@@flabort that's a neat experience to hear about. I totally forgot the film was based based a book!

[@flabort]

@@Jormyyy My parents didn't even realize that it was, which is why they were confused why I wanted to see a little kids movie in my late teens. I read the book in elementary school though, and it stuck with me.

[@jordanking4065]

Imagine saying to your family "hold on I have to use this turkey for a better version of deepfried turkey stuffed with pizza thats covered with chocolate".

[@afoolishfopdoodle3284]

You turned a disaster into something that looked delicious. Bravo.

[@mrpingasman3079]

This feels like an old school babish episode and it’s very comfy, keep it up!

[@ArkhamKnight17]

Next: Mayor's giant hot dog with ice creams, a donut, and pizza on top of it

[@Emma-zs2zu]

Agreed

[@chrisrj9871]

Been awhile since I saw the movie. Is the mayor a pregnant woman or what?

[@flabort]

@@chrisrj9871 No, just insane.

[@ntfoperative9432]

@@chrisrj9871 no, he's just the ultimate glutton. Any food he gets his hands on he eats, no matter what

[@eastymii]

Don't forget the eggs 🥚

[@briandaaranda9735]

Fun fact about Mole: the legend of its origins is that, in Puebla, Mexico, a Bishop was going to visit a local convent, but the Sisters had little to no time to prepare for his arrival, so one of the nuns had the idea to make chicken, which was quick and always on hand, and just make a sauce out of odds and ends that they had in the convent kitchen. The Bishop loved it and now Mole is a staple food in Mexico, with many varieties popping up as more and more people experimented with what could go into the sauce. Try some Mole on white rice and chicken/turkey, you won't regret it. They even sell it prepackaged in some stores so all you really need to do is heat it up.

[@masterimbecile]

When your fans start to cry "Stuff a bird with pizza pie"... ... make a (turkey) molé!

[@alixwithani8250]

…(Make a mole)

[@redstrider6814]

When an eel lunges out. And takes a bite out of your snout. That's a moray!

[@vigilantcosmicpenguin8721]

This comment is as brilliant as the mole itself.

[@randomvideoposter1000]

@@redstrider6814 Get it, a moray eel? Hehehehehee…

[@redstrider6814]

@@randomvideoposter1000 I say the funny

[@stalloneandrew9961]

To be honest, *The Mayor's food request was way more evil than most of the quotes by antagonists from any media in my life*

[@aryannagpal1034]

Binging with Babish idea that might be fun to play around with: the fox millet ramen from Dr. Stone. To be accurate to the show, all of the ingredients have to be made as close as possible to wild ingredients that Senku used in the show to make his stone-world ramen.

[@ichigopockychan]

didn't they say in the show that when they used fox millet, the noodles came out very gritty?

[@fireblast133]

@@ichigopockychan they did. But to someone that never even heard of ramen it’d be quite delicious still

[@cyndi486]

The chocolate makes the thing gross. If I were the mayor, I would have mozzarella sticks and fried Mac and cheese balls on a pizza, stuffed in a turkey, deep fried and fully dipped in melted cheese. Is that too high in cholesterol?

[@redhood9962]

0:32 wasn't expecting 🤣🤣🤣🤣🤣

[@Jacob0148]

0:58 this could be us but you playin

[@ExemplarKyle]

That pizza stuffing looks amazing.

[@X-SPONGED]

1:54 Andrew : "You forgetting something Andy ?" People who still thought his name was Babish : _Confused Culinary Screaming_

[@helloterra34]

This reminds of of the movie Chocolat. I rewatched it the other day. There's a scene where they have a luscious meal and every course included chocolate, but I'm not sure what they were eating 🤔 Will you make the luscious, chocolate mystery meal?

[@fusionflux6495]

This videos start was so utterly conceptually horrific it jolted me awake and re triggered my sleep cycle to the start

[@CalebTibster]

I got inordinately excited at the mere concept of mole. Like, as soon as the chilis came out, I was shouting “He’s making mole isn’t he!?” I don’t know why I got so hyped. I’ve never had or made mole in my life.

[@vigilantcosmicpenguin8721]

It's like watching a strongman lift 500 pounds. I could never do that; look at how talented he is!

[@tmntfangirl6898]

Oh my gosh... He actually did it. And that revised recipe looks delicious.

[@obscureentertainment8303]

I never knew how happy i'd be to hear Bruce Campbell's voice appearing in a Babish episode.

[@vigilantcosmicpenguin8721]

This is possibly the most anticipated Babish recipe of the year, but Babish pratcically skips the actual recipe and goes straight to the "I think we can do better." I'm really glad you milk steaked this one; definitely the right call.

[@KnucklesAndBig]

If you want the meatiness of the turkey to cut through the mole a little, you should make the mole a little sweeter. Thanks to the chocolate mole does tend to be a little sweet, but you can definitely make it sweeter and that lets the meat contrast with it. Just don't make it overly sweet, because that can happen and it's no fun to try to correct

[@someguy7887]

What I learned from watching is that if you ever want to combine chocolate with savory food, always make mole.

[@blueshell292]

Broke with Babish is one of the most requested things on this channel. Thus, I propose a collaboration with Life of Boris, who can teach you about the food of the poor.

[@Imasuky]

Boris+Babish..I never thought of that but now I want it

[@MisterPuggles]

Amen, comrade.

[@Hesstig]

The amount of Boris comments on Babish's Chicken Kiev makes me think they could collab for a Botched episode

[@aboundingvampirekiller2048]

Was aiming for Dunking with Babish where this week, he goes to the Streets of Harlem to play one on one with a Globetrotter legend.

[@kubaGR8]

@@Hesstig I was going to say a collab might be hard because of the distance But then Boris went to Dubai so idk

[@thunderbee]

I love how No matter what babish is doing he's always throwing it back to hungry kids. Everyone involved should be proud

[@waheedabdullah6371]

Mayor: I declare this dish to be delicious!

[@Fartucus]

No

[@StoneThatTheBuilderRefusedKK]

"Now for the deep fried turkey element of the turkey we're gong to deep fry a turkey." *seems legit*

[@Aisha_Luv]

You know, after all these movie foods, I’ve got to wonder how you make chocolate work with meat and other savory foods. Like chocolate that hasn’t been completely watered down with several spices and other flavors.

[@JeremyForTheWin]

use high % chocolate so the fruity and bitter is more prominent than the sweet. or, you know, mole!

[@Aisha_Luv]

@@JeremyForTheWin hmm, interesting… I was also wondering if you could use that charred cocoa flavor when it’s slightly burnt 🤔 Im not a big cooking person so I'd love to see babish experiment

[@retosius7962]

@@Aisha_Luv as someone said, spiciness is a very easy way to make it mix with meat.

[@Leto_0]

There's a reason you've never seen it sold in stores

[@frenchfriar]

Don't use pre-made chocolate, or if you do, use unsweetened Baker's chocolate. I use dark cocoa in a lot of savory dishes to get a deep, smoky flavor that's very rich and savory. It brings a lot of depth to a dish.

[@maxfecteau]

Everybody gangsta til babish makes the floating nightmare food sphere full of deep frying oil

[@pimplyface64]

I wanna cry lol you put so much effort into these random food ideas and make what looks like wonderful meals

[@shinoasmelody]

i love the fact that you not only do the original like thing from the show, but also try to make it better!! i love your videos please keep making them lol

[@rieJW]

Episodes like these are why binging with babish is special to me Andrew does cooking we’d imagine doing as kids even if it makes complete impractical nonsense other than for the reason of science but the man babish comes in clutch

[@blackdogrmh]

I love how you have expanded my recipe knowledge like the Timpano. There is one I really wish you would tackle though. That is the Galapagos Island Dish from Master and Commander.

[@TslilTapiro]

i love how this movie comes back to being relevant by memes

[@CosmicDuskWolf]

6 years is quite a while. This is one of the best channels on KZbin. No politics, or arguing about things that don't matter. Just some nice wholesome entertainment. Thank you for that.

[@dianacortes4253]

I knew it had to be mole as soon as I saw the chilis !!! It's one of my favorites 💕 I still probably wouldn't do your version because here in Mexico you can get the base for the mole in glasses or packs, so it's way more convenient than doing everything from scratch

[@12hiroshi]

Problem with buying pre-made is that it normally varies in flavor. My grandma makes it from scratch and I don't like mole if its not made by my grandma

[@daykon6843]

“A pizza stuffed inside a turkey, the whole thing deep fried and dipped in chocolate”-Mayor

[@wakuotaku]

Now the question is…can you make Mrs. Morales’ soup from Spider verse? Or Lynn’s Katie Cupcakes from Mitchels vs The Machines? You’ve conquered one Lord and Miller property, onto the next.

[@aboundingvampirekiller2048]

He hasn't done anything from the Lego Movie so technically he needs to conquer their food.

[@JollyRancherLion]

When he started toasting stuff I made an audible squeak of delight when I realized he was making mole! Having turkey mole at my tia's house for thanksgiving is one of my fondest childhood memories, so this video made me happier than I could have imagined.

[@Annearchy_68]

This is the kinds of stuff I wouldn’t dare trying to make but is still really fun to watch for a reason there is no explanation for

[@arconnelly5365]

Every time I watch one of these videos, it makes me hungry, I don’t know why I keep doing this to myself.

[@Mildcat743]

'Pizza stuffing' might be the best phrase this show has blessed us with.

[@orengk2443]

I did not think he was crazy enough to do this but this was the same man who pulled off Bubble Bass' order

[@assordante2205]

I'm scared, but I'm so curious to see how this one ends up.

[@leongliyang6946]

SpiderBurger , with french fries leg and sesame eyes, that behaved like doggo

[@Neoxon619]

This is somehow more hellish in person, it’s fantastic.

[@kendoruslink7017]

Always love the ones where you take a gross dish and make a better version of it

[@toughluck8012]

I feel like the grocery bill would be like $300 for this recipe alone 😅

[@JG-vh1xc]

No one could have liked that food combination. I’m half convinced the mayor chose it not because he thought he would like it, but because he wanted to gain even more weight

[@clarkejoseph49]

I’d prefer to order it separate as a Pizza inside a Turkey, deep-fried, and chocolate coated all at once is complete overkill.

[@Vox_Rhododendron]

This proves one thing - If I keep incessantly asking for him to do the food items from TF2, he will eventually deliver. Time to be a public annoyance.

[@TheWretchedOwl]

Pizza stuffing was something I didn’t realize I needed until now.

[@Coldkid775]

Same here

[@Icy_Pumpkin]

I love all of these videos. They’re sooooo relaxing to watch. Plus the food always looks amazing!!

[@AmunrA1991]

It's always incredible seeing what Andrew cooks even if they are like this where the original is nigh on impossible to eat. A couple of Australian food items that I would like to see him try to reproduce are an Australian Meat Pie (with either Tomato Sauce or Mushy Peas, Mashed Potato & Gravy on top), Lamingtons & Fairy Bread.

[@mollieherlocker5918]

As soon as you transitioned from the original to dried chiles on the counter, I knew it was going to be mole, and I'm proud of that. I'm utterly fascinated by the pizza stuffing though... what a concept...

[@arodsrecordes4546]

I love how he's pulling a Ratatouille here🤣🤣

[@dionnefycf799]

I can’t tell you how long I have been waiting for this video ever since I saw it requested in the comments of one of your videos 😂😂😂

[@OmegaDoesThings]

Man, I love how you always manage to take potentially gross concepts and make them work in a more gourmet sense. This is the sauce we're all here for (and I don't just mean the mole).

[@aeromorte]

Ima gonna replace that turkey with bread, the pizza with peanut butter and the chocolate with jelly! Tada! My own take at the Cloudy with a Chance of Meatballs

[@Jonathan_McConnell]

Babish coming in clutch for me to listen at the gym.

[@aboundingvampirekiller2048]

Babish the Workout Mix. Aka Bulking with Babish.

[@Nosgiles]

Potted Shrimp, Hedgehog Goulash, and Deviled Kidneys from Sherlock Holmes: A Game of Shadows

[@dhruvjaiswal8197]

I waited for this to happen. Babish is now turning into the FLDSFMNR

[@yamilethgomez296]

Fhurfhurfhur???

[@dhruvjaiswal8197]

@@yamilethgomez296 the flunsdfjsehmnrhr

[@Feimicha]

I’m from a very Asian family, so whenever I watch someone make mole, I’m immediately intrigued. Well done, Mr. Rea : >

[@maze_9146]

I can’t wait for you to make the life size Jello Mansion 😁

[@g.docswift9292]

I think there's another option for the mayor's request. Do as you did before, but use a slice of cheese pizza instead of pepperoni. Deep fry it, but don't douse the entire thing in chocolate sauce. Put some warm chocolate sauce in a cup on the side, for dipping into.

[@sustelsuk]

I wasn’t expected this turkey mess from my favorite movie in this show

[@hugozepeda6074]

Mr. Babish, that Guajillo pepper is pronounced “wAH-HEE-Yo.” Thank you for listening to my TED-Talk.

[@tylerrock1453]

2:15 in. So far my guess is, mole?

[@CharlieChedda]

Thanks to my Middle School band teacher, Mr. Arnone for recommending this channel to me.

[@lorddingusmcfurguson9356]

I HAVE BEEN VINDICATED!!!!! As promised, my new (sane) pick is Gruel from Oliver Twist.

[@Codyno]

you mad lad, you did it

[@lorddingusmcfurguson9356]

@@Codyno I am proud of my accomplishment.

[@DreamTiger5]

I would eat that stuffing by itself. The whole pan, zero hesitation.

[@abimburger]

Mole seems to be the most common way to use chocolate in a savory dish, but I’m wondering if any other countries use chocolate as a savory ingredient!

[@itsmxtwist]

In japan they do use chocolate in their curry occasionally.

[@RaccoonHenry]

finally!! THANK YOU!!! this is my new favorite episode, and it will be a tough one to beat! also, as a mexican, I immediately guessed you were making mole, which I would now love to try to make from scratch myself

[@RaccoonHenry]

also, I think my bedtime movie for today will be Cloudy with a chance of Meatballs, so thanks once again, this video is the gift that keeps on giving

[@LivvyMorningstar]

I love that movie so much! This is fantastic!

[@cubism_2]

1:26 imagine Gordon Ramsay trying this on Kitchen Nightmares