Binging with Babish: Tater Tots from Breaking Bad

This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
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Recipe: www.bingingwithbabish.com/recipes/tater-tots-breaking-bad
Music: “A Beautiful Life” by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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[@incapacitatedtoad801]

I can’t believe that he cosplayed as Walter White for this episode, his dedication never ceases to amaze me

[@bittercharmer1591]

@Don't Read My Profile Picture reported as spam

[@user-yb3uj1yo9g]

@Don't Read My Profile Picture ok

[@phungkien5260]

vravo vavish

[@justanotherkakyoin]

You wrong...

[@sumguy6213]

@@justanotherkakyoin 🤓

[@nowhereweareagain]

i like how Andrew started his sauces by being like "well a fast-food chain wouldn't make realy honey mustard" and ended them by making ketchup from scratch.

[@dillpickle59]

Ah, the duality of man

[@Promatim]

I do wish he'd gone a little deeper with the honey mustard. Honey mustard fascinates me because (at so many places) neither honey nor mustard are that high on the ingredient list. Some are basically yellow sugar, others are mostly mayonnaise.

[@8unnylover]

​@@Promatimbest honey mustard I've ever had was mayo, mustard, honey, soy sauce, thyme and I think garlic powder (plus some water for consistency)

[@lag_profil]

"Blend in the blender until blended." I love clear instructions.

[@shivengohil8054]

Very understandable 😂

[@sxxxychocolate]

wow Babs. congrats on 10 million. seems like yesteryear (6yrs) i was watching my first episode with the frasier intro with great food cross sections in your OG kitchen and now i have a Babish cookbook, many likes on your various videos and a Kendall crush. i appreciate fantasy/sci-fi fans & food experts. keep on cookin

[@roodypf]

I have to say that I really love that you brought back your old-school formula of videos. Where you take a dish from a show and reinvent it your way. Congrats on 10 million brother, that's huge!

[@sarcasticdude2320]

Only 9.99 million

[@kimberlyterasaki4843]

Can’t wait to see what you’re gonna do for the 10million subscriber special!

[@jakeiverson57]

That’s what every episode is. You guys comment this on every episode and that’s already what every episode is.

[@subcumin7410]

@@sarcasticdude2320 now 10 million

[@sarcasticdude2320]

@@subcumin7410 OH SNAP MUTHAFUCHER!!

[@benbroussard8438]

The Cajun mayo was one of the only times I’ve seen a creator do Cajun cuisine right. Used the trinity along with the accouterments (garlic, pepper corns, etc.) and then didn’t just load it with cayenne pepper, but actually fitted the spice to the flavor with the jalapeño. I love when people realize that Cajun doesn’t automatically equal spice, but the amalgamation of Southern, African, and Caribbean flavors assembled in a French method.

[@FloydianHate]

he threw in the garlic and I said "yeah can't forget the pope"

[@Alex-bH1]

He truly learned a lot from Isaac Toups Cajun episode

[@DrMario-]

Exactly. I felt a certain pride when I saw him make that using proper ingredients.

[@jacksonspitsfax4526]

amen brother

[@RabidDogma]

But at the same time he got French dressing completely wrong, because it seems like he's not that familiar with it. Familiarity = accuracy.

[@anasyounis8292]

Way to go Babish!!! Congratulations on the 10M! So incredibly deserved.

[@MPB059]

Hands down the best food KZbin channel! You make me hungry every time I watch your videos babish ! Thank you for what you do!

[@MicoDossun]

This scene is incredibly funny and memorable and this cooking video is much more about the sauces but I refuse to believe “tater tots from” would ever be followed by anything but “Napoleon Dynamite” so I’m glad Andy knew to fix it halfway through

[@davidsarkisian6065]

Came here to say the same. I was worried when I clicked on the video. I said "Andrew, how could you possibly make tater tots and not have them be from Napoleon Dynamite"

[@king_fitz9931]

I think it's crazy that shortly after this scene, the character offs himself with an AED. Just goes from eating tater tots and franch to being zapped to death

[@yukononun]

My thoughts exactly.

[@jerksworthjerkington]

@@king_fitz9931 Wow, Napoleon Dynamite is so different to how I remember it!

[@tvrkm6897]

@@king_fitz9931 One way or the other, musta been one heck of a tot.

[@azaram8133]

This channel is amazing, I cant believe Andrew said “it’s bingin time” and binged all over the place, truly one of the channels ever

[@shure81]

Bravo Babish

[@justagundam]

Get out.

[@BunnyCurves]

this is the moment andrew became binginburg

[@Thomas-zt7dm]

@@user-un1wk5st5x 🤷🏻‍♂️ but I was joking anyway

[@green_boot6042]

🤖

[@Stevenanthony-fg2pl]

Congrats on 10 million!!!!! Keep making amazing food while making us laugh at the same time!

[@PakistaniBuses95]

Congrats on almost 10 million, Babi!!! It's been an amazing ride!!!

[@JimboMarsh]

This is the exact moment when Andrew made tater tots. Bravo Vince. (And congrats on 10 million subs!)

[@penguiin12]

brabo bince

[@miniiore]

👏 🅱️ravo 🅱️ince 👏

[@jwalster9412]

They look a bit overdone lol.

[@smolbean2263]

Andrew Tater tots?

[@JakeLovesSteak]

@@smolbean2263 do you eat those in a Bugatti?

[@trevinotano]

I’ve been subscribed for years. It’s amazing how much this community has grown and how famous Andrew has gotten. Congrats on 10 million

[@hypercane2023]

I agree congrats on 19 subs

[@sauceman8217]

To this day, I still think of how Andrew could have simply turned the glass jar sideways for easy tot acquisition...

[@tanzeelshah5796]

Congratulations on 10 millions Babish. Keep the awesome content coming 💯💯

[@colinmatthews3445]

After all of these years I always thought they were chicken nuggets, but tater tots make much more sense.

[@Joosher56]

Yeah same lol

[@xplatypus516]

Ugh not another one. Nuggets don’t crunch that loud

[@Samstar369]

@@xplatypus516 Relax, buddy

[@theguywhoisaustralian1465]

@@xplatypus516 yeah they can

[@archpenn7842]

@@Samstar369 Relax? Relax?? i'll let you know, no one man has more knowledge on the subject of nuggets more than this man, their flavour, the right brand, the right breading, or, the right crunch if you may, he knows it all! He's very deep into the nugget-lore that his wife and kids left him because he saw them as inferior to the perfection of nuggets, don't EVER take this man so lightly

[@norskefosvaret2007]

The fact that the sole purpose of this channel is to be experimental with cooking following trends like shows and movies but being serious enough to showcase budget meals or quick recipes really proves that it doesn't take much to gain an enormous subscriber count. You simply just need to be genuine. Love it. Been watching this channel since covid for inspiration and glad I started watching when I did.

[@Josuh]

that's also adam ragusea

[@SaintSoba]

Not true, you also have to be lucky

[@zaheerawan7713]

Congrats on 10 million!!!!!keep making amazing food while making as laugh at the same time

[@HomeBodyMous]

this recipe my mom makes honey mustard with is mayo, spicy brown mustard and honey, salt and pepper to taste comes out perfect every time.

[@dalebo14]

I've been a fan of the channel since almost the very beginning. My family still talks about your cubano sandwiches from the Chef episode that I made for them several years ago. You continue to impress with your consistent quality while also bringing in fresh new ideas and faces. Congratulations to you and your team on this milestone and I wish you and the channel the very best!

[@theatlastech8792]

Thank you for including Napolean Dynamite. The title says tater tots and that is the very first place that my mind goes..

[@FreddyKruegerTheDreamDemon]

Bro I'm seriously so glad I wasn't the only one 😭😭

[@user-fj2qc8zl6v]

"the last drop of orange-red snot" Thank you for so eloquently encapsulating why I don't like eating raw tomatoes.

[@magalimckay4685]

Thank you for the po-tay-to reference. Made me chuckle. Great video as always. 😊

[@AugoZone]

I was so enveloped in the sauce making that I completely forgot he was also making tater tots. I genuinely trhought to myself for a moment, "Wait, what are these potatoes for?"

[@MoebiusChungus]

I remember when Andrew only had like 3 episodes and barely reaching 20k+ views. So crazy it’s been 7 years of watching this channel. Awesome to see the growth.

[@01dirtydirk]

Wow... you an og...

[@fatimazeeshan166]

I am very happy to watching how he started his sauces ❤

[@ahsan.ali.313]

That was such a great episode 😊

[@michaelnelson1127]

Wow. Only 2-1/3 years after this was promised in the Pollos Hermanos video, but it was still worth the wait. Either way, congratulations on reaching 10 million subscribers, Babish. We’re eagerly looking forward to seeing what you still have in store for us.

[@anti-ethniccleansing465]

Nearly?

[@michaelnelson1127]

@@anti-ethniccleansing465 That was quick! Yay, Babish is getting a platinum play button!

[@anti-ethniccleansing465]

@@michaelnelson1127 :D Thought you’d like to know how fast it happened haha.

[@briancows8368]

I’m very happy you included napoleon dynamite, would love to see more videos based off food from napoleon dynamite like from the opening with credits but in your own take on it or the egg drinks and sandwhiches from the farm would be kinda neat

[@Bonzane]

“The defect in this one is bleach”

[@Ghiaman1334]

Absolutely! Napoleon Dynamite is fantastic.

[@dogmonkey94]

I need him to huck a steak at someone like uncle rico does

[@wildsheepc]

Make yourself a dang quesa-dilla, Andrew!

[@googelle7555]

I was expecting him to put some in his pants pocket and his wife to come kick his leg. 😂

[@rajnbull]

I never thought about the process of making tater tots until this episode. Truly amazing how easy it is to make something at home when you think about it. Great video not big on the sauces but whatever.

[@saeedumer5876]

I love tater tots and have always thought about making them from scratch but it never seemed worth the hassle. Still doesn't seem worth the hassle, but seeing someone else do it was still cool.

[@nomoretwitterhandles]

The fact that I've been watching since he made his first Traeger Turkey Burger is... really, really too incredible for words. Watching his crew grow alongside his studio was honestly so fun. Love your content Babish. Congrats on 10 Million subs!

[@bryred9299]

The first video i watched of yours was How to reverse-sere steak. Crazy how much your channel has exploded. You and your team deserve it.

[@neadedios3106]

the way my heart dropped when the liquid smoke spilled out like that

[@matts1392]

I really appreciate that you include your mistakes. Like dumping the extra liquid smoke and having to start over. It just really humanizes what you're doing and makes it more approachable.

[@StopSpiderMan]

An awesome idea to make for your 10 million subs video are Cake-flavored Pizza & Pizza-flavored Cake from Gravity Falls

[@MuhammadSaad-gb6yk]

Your recipes are amazing 🤩

[@muhammadsaif5805]

I can't wait to try this

[@tyghe_bright]

I love how most of the recipes are like "ketchup and corn syrup"... and the cajun mayo is super-gourmet. (Most cajun mayo I've seen is just mayo our of the jar plus a little pre-mixed cajun spice.) And then the ketchup! (Try making some with tamarind... or with curry. There are so many great variations.)

[@thevirtualtraveler]

Oooo tamarind ketchup sounds amahzing

[@abysslight2490]

For anyone wondering just how strong liquid smoke is and if dumping extra in would really ruin the barbecue sauce, go watch Ordinary Sausage's video "Steak Boiled in Liquid Smoke". Spoiler, he describes the resulting monstrosity as tasting like wet cigarettes. Use liquid smoke sparingly.

[@rolanslide8509]

I know no one cares, but there is at least one fast food place that makes real honey mustard: Raising Canes Source: I worked there for awhile and we just mixed together normal dijon mustard and honey in a giant bucket

[@Jobrill]

Congrats on 10 million, Babish! Its been a fun ride so far, you and your team's uploads are always a highlight of my week!

[@MasslessWave]

As I look at your books on my shelf, I am so happy how far you have come. You make people's lives better. Congratulations!

[@zeshanliaquat4793]

Outstanding work

[@TreyMcDonaldAnimator]

A well deserved 10 million subscribers dude. This channel isn't just a channel but a trendsetter and it truly only gets better and better. Appreciate your contribution to the culinary arts with class, style, and humor, making fictional reality and reality... like... more reality. ??? Congratulations to Binging with Babish. You're a part of the elite KZbin few who can boast they have now earned 10 million subscribers.

[@strawhaticedtea3832]

He finally did it! What a well deserved 10 mil, congrats!

[@user-rq1tg5vt2u]

i love the videos and recips i cant wait to try them

[@dimmingstar]

congratz on 10 million Babish!! you've come so far since the old days, and we're all so proud of you :'D you deserve every bit of the love and attention along the way, your team too

[@cruachan1191]

Congrats and thank you Andrew and team. Can't remember which "I saw that on TV so now I want to eat it" first brought me here, but as well as the fun of recreations from TV and movies and games I've genuinely learnt a lot from watching basics, my Mac and Cheese is now made the Babish way for example and I have become a fan of the toast on inside only sandwich a la Moistmaker.

[@uzairkhan9777]

Love the way he is preparing fast food ❤

[@hiiexisthiiexist1284]

Is no one talking about how he bought high fructose corn syrup, which only comes in GIANT buckets for one spoonful in a sauce.

[@waheedabdullah6371]

Your 10 million subs video should be making the Ethiopian Dish that Marge, Bart, & Lisa were eating from The Simpsons episode, "The Food Wife"

[@Tree173]

100%!

[@JCNix8652]

Yes yes and yes!

[@dooplets._.5776]

I'd love that but also it's kinda tradition for it to be a regular show dish

[@Chaden]

I’d unironically love to see that!

[@shumjuna1]

I believe it was either Doro or Siga Wat.

[@rickbirch4090]

congrats on 10 mil, and thank you for making these videos, i have used several of your recipies with my own family, much to their enjoyment.

[@mattmartineau6018]

Oh, sooo tempted to do the tots.. As for the dressings.... I'd say my favorite for tots is a bit of salt, and white vinegar

[@sonubaba7446]

I am very happy to watching how he started his sauces

[@stephh4495]

Congrats on 10 million subs! Genuinely one of the best channels around, always providing great entertainment, creativity, and education all in one place.

[@crzll9]

I joined in around 100k, and I couldn't be happier to see someone rise to popularity. My 2 biggest loves: food and film, and you made them amazing together The quality, the food, the jokes,perfection 🥰

[@parasmemon9671]

looks amazing

[@powderedtoastguy8319]

I have made so many of your recipes over the years (your channel is actually where I learned to make eggs benedict among many many other things) so I just want to thank YOU.

[@BrainMax_]

For your 10 million subs special, make all of the foods that T-Bo sold on a stick from iCarly

[@JazzTheLass]

tacos on a stick tho o_o

[@ItsJustMe185]

My favorite comment

[@yourmum7662]

I would love that sm

[@yourmum7662]

@@JazzTheLass bagels

[@LazyCatIsFat]

These tater-tots look heart-stopping.

[@astersesay6381]

"where are the tater tots?" "They're under the sauce."

[@ussxrequin]

Congrats on 10M subs, you guys. You hard working, dedicated, food-loving legends!

[@murasamiplay]

I agree, you guys are awesome! I join in the congratulations on 10 million subscribers

[@murasamiplay]

🥳🥳🥳🥳🥳

[@joenesbitt2384]

Ive been watching your videos for years, youve awoken my love for cooking. Thank you so much for making us these videos!

[@kidsAmazingcartoon]

Congratulations on 10 million bro❤

[@hyper-toxin]

I like how at 1:43 he uses store ketchup but at 4:05 he makes homemade ketchup

[@parkerbender09]

My go to channel for impressing guests with a fantastic meal. From the bottom of my heart thank you for all you do for us!

[@TheBenSanders]

Great video, Babish and what a great scene in television history! Congrats on your channel hitting 10 million subs as well to you and your fantastic team!

[@user-ip9gt6rj1q]

I am very happy to watching how he started his sauce

[@ctm92]

5:08 you basically did it like Todd when he burned the batch, removing the blue color

[@Bluetartinator8]

Please make Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, Where Walks Aphrodite Perfect for your 10 million subs special

[@AbbreviatedReviews]

3:50 Containing three... hundred percent more smoke flavor.

[@rjt135]

All Sauces Negotiated, the NPR Babish show we've all been waiting for.

[@tahiriqbal5771]

Just amazing work 😁

[@Finn_the_Goldfish]

The fact that he had taters and proceeded to boil them makes me happy. If only he had mashed them or stuck them in a stew.

[@recoveringsoul755]

He was making tots though...

[@TheBluePhenom]

Tater tots are underrated and I'm glad that you showed them love. I can't wait to attempt to make and enjoy them

[@hagenspringtrap9431]

This is the moment Andrew became madrigal electromotive

[@Jamali-dz8cp]

This channel is amazing

[@victorbenner539]

Wow, ten million and still counting. Congratulations on such a huge milestone. 👏 And to celebrate this event with the humble but wonderful tater tot with 5 sauces? Priceless. May you and all your viewers have a wonderful day 🌤😀🙏

[@mbalatincz7053]

I’ve been here since the beginning some odd 6 years ago. I still miss the frasier intro, I even went back to re watch some of the original episodes to quench my nostalgic thirst. CONGRATS BABISH!

[@miguelparschau3510]

Don't gaslight those are chiken nuggets

[@AishaWaqas-dy3jr]

Congrats on this amazing food

[@martinmatocha3496]

I actually thought that those were chicken nuggets in the show. But these look tasty as well. Also big congratulations, already looking forward to the 10 mil special

[@Just_a_commenter]

I cannot remember the last time I had tater tots, but hey, maybe Babish can make them appealing enough to try again. Who am I kidding? Of course he can!

[@borttorbbq2556]

You know I never get tater tots very often but I do really like tater tots

[@Alizudo]

Tater tots are better than chips or fries.

[@borttorbbq2556]

@@Alizudo I think it depends on my mood when compared with chips but I definitely like tater tots a lot more than frys

[@ohmygodtheykilledkenny4887]

I’m so glad Breaking Bad invented tater tots

[@crimson7925]

I learned a bit on how to play the last episode's song Baby Blue on nylon guitar.

[@L0xi3]

You deserve these 10 Million subscribers! Really proud of what youve built here

[@trippyinsomniac3667]

Actually so insane that this channel is at 10 million subs. I still remember finding this channel six years ago sitting in my high school cafeteria watching with my friends from culinary class. So crazy how far it’s come ❤

[@musetube7480]

Never thought I’d see a Double episode!

[@madhousenetwork7765]

3/4 of the video is about making sauces than the tator tots 😂😂

[@Sean21PM]

We’ve been waiting for this since the los pollos hermanos episode

[@foldinoscopy5341]

I made the French dressing for a salad today. It took a bit of taste testing to get it close. I look forward to seeing the recipes soon.

[@thesius186]

How have you not made tucos burritos yet? That episode always makes me hungry.

[@michaelcook7107]

You have to feel bad for the food scientist who thought his boss was so unimpressed with Franch that he went to the bathroom and unalived themselves.

[@mollyscozykitchen4693]

Congrats on 10 million, Babish! This channel - and you - have inspired me so much.

[@kingxkenshin2206]

I swear I remember every episode by heart

[@cricketfunnymomentsbyafzal1329]

This has been my favourite Anime with Alvin so far.

[@KCKITTEN]

Wow congratulations on 10 mil ✨ very well deserved 💖

[@TheMonkeyking37]

this scene is in my head EVERY... TIME I dip my tots