Ranking Over 40 Trader Joe's Frozen Meals | Ranked with Babish

[@Sethonious]

When I was young I used to imagine Traders Joe, Ming,Jose and Giotto sailing the world in their galleon style vessels to transport the world’s tastiest foods to Pasadena.

[@splunge2222]

Actually sailed in Spanish Gallons.

[@user-tn4ix6ir6z]

I still do lol

[@andrewscuderi9349]

Kyle Kinane has a solid bit on this

[@mco3884]

And his cousin Pirate Joe, plunderin' tha Spanish Main!

[@ryan060994]

​@@andrewscuderi9349 I'm so glad someone else thought of Kyle Kinane, he's hilarious and his trader Joe's part is next level

[@manders76]

4:30 Trader Cho’s was RIGHT THERE, man

[@yss64]

Trader Kim

[@morganbaxley-laje5230]

Trader Bao's

[@jackogrady3118]

Alright I’ll give you that one

[@misterwinkybluff]

He’s not Asian so I’m pretty sure he just didn’t wanna go there

[@manders76]

@@misterwinkybluff I figured that, too. (I’m Korean, so I can take this one, lol)

[@Goatorph]

As a Trader Joe’s employee who orders for the frozen section, I have been waiting for so long for this video

[@JustKeener]

thank you for your service 🫡

[@iforgot8376]

Please know that you provide an invaluable service. Browsing TJ's frozen section is my meal prep these days.

[@kaiju_k5042]

[@midgetosser]

i’m also a trader joe’s employee who orders for the frozen section! been waiting for this video too to see how it impacts sales just like the frozen pasta one did lol

[@CodyAlushin]

⁠Truly fascinating @@midgetosser, the power of KZbin!

[@Lost_Chef-RPM]

Regardless of the individual ranking for each entree, Trader Joe's definitely has the best OVERALL selection of frozen dinners of any grocery store.

[@applied__science]

Absolutely, for the amount 8s, 9s, and 10s.

[@jondough42069]

Especially given the prices

[@DrAlwaysFirst]

Should have bought some Trader Joe’s wine for some…..TraderGatorWine?

[@blairhoughton7918]

Two Buck Chuckerade.

[@TsunamiWombat]

Vino Del Traderade

[@allisonbergh4429]

Just “Tra-Tor-Wine”, I think

[@gaugewallacesavetf2748]

So for anyone curious the average score was 6.71, with a standard variation of 1.86.

[@Loudadoo]

I was curious. Thank you.

[@HellecticMojo]

Seems too generously high.

[@nankabd]

the youyube comment to my heart

[@claragkelley]

So I have to eat low sodium for medical reasons, and I can verify that Trader Joe's frozen foods are low in sodium, which is a lifesaver for me! You can always add salt or sauces but you can't remove it!

[@Fwibos]

High Blood Pressure?

[@GingerWeeb]

Guessing on someone's affliction is wild yo​@@Fwibos

[@ragnaaarok4975]

Same, low kidney function, love Trader Joes

[@EmilyJelassi]

Great to know that... thanks!

[@claragkelley]

@@Fwibos for me it's Meniere's Disease, an inner ear disorder which sodium affects.

[@saltycrunch]

Memo to Babish: The word "toothsome" does NOT mean "firm to the tooth / al dente". It means "delicious".

[@TranceFur]

Which is bizarre, seeing as no one tastes with their teeth. Personally, I hope the meaning of “toothsome” eventually evolves to mean what it sounds like it should mean.

[@saltycrunch]

@ I agree, it's weird to think we taste with our teeth. Your comment made me curious so I fired up Merriam Webster. Apparently "One meaning of 'tooth' is "a fondness or taste for something specified." 'Toothsome' comes from this definition of tooth plus the suffix -some, meaning "characterized by." Although toothsome was at first used to describe general attractiveness, it quickly developed a second sense that was specific to the sense of taste (perhaps because from as far back as Chaucer's time, tooth could also refer specifically to eating and the sense of taste). "

[@timesh_]

@@TranceFur tonguesome

[@DefaultCat343]

This is a situation where while your obviously correct I will continue to use it to mean al dente

[@saltycrunch]

@ But why? It's just confusing to people who know what the word actually means.

[@PorcupineTreeEOJ]

Its Star Wars canon that Count Dooku was well known to scrutinize frozen soup dumplings

[@mco3884]

Twice the dumplings, double the cooking time young Skywalker.

[@finisterre2415]

@@mco3884 "I've been looking forward to this." - Count Dooku of Serreno, hearing the microwave beep.

[@pandorapanini6036]

For Korean Trader Joe's, probably Trader Kim's (you can't really do the same "common first name" gimmick without sacrificing the succinctness, because all traditional Korean first names have two syllables, but since all traditional last names are one syllable, you can use a common last name for the same effect).

[@GeirGunnarss]

Trader Ho´s would then be better, wouldn´t it? :)

[@mco3884]

Someone in the comments said Trader Cho's, which is pretty perfect. I never realized that about Korea naming conventions!

[@pandorapanini6036]

@ Not really, it sounds far more Chinese or SEA than Korean imo (disclaimer: I'm a first generation Korean American without much mainland contact, so my personal experience with common last names isn't much).

[@pandorapanini6036]

@ Similar response to the guy above - the reason why I picked Kim is because it is far and above THE most common last name in South Korea. Choe is up there, but it's also very similar with names from other Asian nations, which makes it less distinguishably Korean.

[@mybigwillie6153]

Trader Seong's?

[@brittawilliams629]

I have high blood pressure and am thankful for easy to make frozen meals that are not too salty. You can add salt but you can’t take it out of food.

[@renrams]

“Al dente” in italian is still “Al dente” in spanish! And toothsome does in fact just mean tasty

[@lizardofoz4954]

Yep, why would we make up a phrase for that when we can just yoink one from a nearby language 😁

[@blairhoughton7918]

​@@lizardofoz4954they both yoinked it from Latin, so...

[@BeDoCo1980]

​@@savaunbrownso the phrase in Spanish would be "al diente."

[@lizardofoz4954]

@@savaunbrown No, it's not. Italian 'dente' does translate to 'diente' in Spanish, but we don't use it in that phrase. We use 'al dente', borrowed directly from Italian.

[@lizardofoz4954]

@@blairhoughton7918 Not quite, afaiui. "Al dente" in Spanish was borrowed directly from Italian. Which yes, it does mean that it ultimately comes from Latin, but not through parallel evolution of Spanish and Italian (which is what I understand from "they both yoinked it from Latin").

[@Tamajyn]

When I see a new vid by Andrew that's over an hour of reviewing food i'll likely never eat, you better believe i'm clicking 😎

[@willstott5777]

Absolutely. Like first video I’m watching this morning, even 😂

[@lpeabody]

I think these ranking videos have spiked channel engagement. I'm here for it.

[@millardlovejoy4951]

Dido samesies lol

[@PinkySoda]

Real trader joes doesn’t exist where I live so I’m just here for the vibes

[@STARCL1P]

Nearest TJ is an hour and a half from me. Still gonna watch

[@Zortakable]

0:07 Trader Joe's belongs to Aldi North. The Aldi that is just 'Aldi' in the US is Aldi South, and yes, they're completly independent from one another

[@blairhoughton7918]

TIL Lidl is a third thing...or fourth...

[@rice_frying_shrimp]

Well they were originally just one chain that was all across the country but then iirc the kids of the founder inherited it and couldn't come to a compromise on how to run things, so they split up the market into the South and North, each being run by one of the little nepo babies with South eventually expanding internationally while North decided to mostly focus on running a tight ship with the stores they had (not forever obviously, but South already had the Aldi brand name established in the US, so North had to do something else and bought into the existing Trader Joe's brand instead). To this day incursions into enemy territory do happen and there are legal battles fought between the siblings at least once a decade because there's no hard line drawn anywhere of where the North and South begin and end, so when a new market opens up in a border region they both fight over who gets to franchise that location.

[@TranceFur]

They certainly still share products, even if they’re independent of one another.

[@dowfreak7]

I'm so confused that it's still "North/South" outside of the country in which that specification actually means something and that it evolved into two actually different companies outside of Germany.

[@annaebaron]

i don’t care what he says about the scallion pancakes (unless he likes them) THEY CAN NEVER MAKE ME HATE YOU SCALLION PANCAKE

[@lilywalker7499]

YOURE SO RIGHT I BOUGHT THEM ONCE AND MY FRIENDS HAVENT STOPPED ASKING FOR THEM SINCE

[@kn5w]

51:05 Reads "Authentic Indian Recipe." Talking about a British dish (specifically Scotland in Glasgow with a similar origin story to Orange Chicken in America).

[@blairhoughton7918]

Maybe. It may also have been invented in India with English people involved somehow.

[@kn5w]

@@blairhoughton7918 Looking at the Wikipedia entry, it is unclear where specifically and the Glasgow claim is one of several, but the consensus seems to be that it's Indian or Bangladeshi migrants who created the dish while living in the UK.

[@blairhoughton7918]

@kn5w like carbonara, the truth is lost to time, and guessing which one is true will just lead to bad guesses

[@DimesDCP]

Most of the TJ items I like. Some I love. They’re like the gateway drug into adventurous foods for non-adventurous eaters.

[@GaryCedestromIII]

A perfect description. 100% agree.

[@ValeryP-sj2lv]

Cover naan with wet paper towel and microwave for better result, TJ has different orange chicken that is top rated. It’s in a plastic bag. The one you tasted is not the one. Spoke too soon, you got to popular chicken later.

[@LisaABill]

I don't believe it is the Orange Chicken BOWL that is so popular. I believe it is the bag of frozen Mandarin Orange Chicken.

[@BrandonOxendine]

100%

[@Merviking]

This! The bag of orange chicken is where it's at, but you'd never microwave that

[@Oliversarmy1085]

I noticed that you skipped both paneer dishes (palak paneer and paneer tikka masala), which are two of my favorites!

[@TheKgr320]

Honestly I'd rather things be under salted than over salted. One of those is way easier to correct than the other when it comes to prepacked meals.

[@spicydragon3881]

100% agree, I can always add it but you cannot take it away. Sodium is one of the first things I always check when looking at frozen items.

[@jondough42069]

The kids are not saying “Non Plussed” 😂😂😂

[@blairhoughton7918]

How did I scroll to this like 4 seconds before that bit? I need to buy a lottery ticket.

[@gavinwood2102]

he was trying to think of nonchalant

[@gavinwood2102]

nvm he was saying pressed i didn’t want the whole clip

[@kenshinjenna]

"They need something...but so do most tamales" - I'm convinced Andrew's never had tamales made by an abuela because fresh homemade tamales are an....divine act of love and flavour. They don't need anything else.

[@walklikearobot]

I've found that the mexican food in new york by and large sucks so I kind of believe thats been his experience

[@553zz]

burst out laughing at toothsome meaning tasty in spanish and then being translated as mazedar in hindi (also just means tasty/delicious)

[@Shimanomaddog]

Yeah mazedaar is more fun but delicious in this context

[@TheJustintyper]

The big one y'all missed was kung pao chicken! I have it almost weekly during my busy season at work. Also the microwave frozen rices are excellent.

[@derrickbeaubearic4100]

The bagged orange chicken has been TJ's top selling item in the stores for years.

[@TheNomnomnommer]

i'd consider the lower salinity on the soup dumplings as a point in their favour, your preferred dipping sauce won't make it overly salty and yucky

[@Pyridius]

The orange frozen chicken is legit comparable to restaurants, glad that we're aligned. I wish their store carried the Chicken Katsu, that would have been interesting!

[@nemosalinas7085]

In Spanish we say "al dente" as well. Sabroso or Sabrosa means delicious.

[@Shimanomaddog]

Same thing with hindi not sure if al dente even is a thing in Indian cooking . Maze Mazedaar can be loosely translated to fun

[@Plantlady72]

Yeah Sabrosa for toothsome stopped me 😂

[@walklikearobot]

yeah when he got to the thai one around 18:10 and was upset that google was giving him words for 'delicious' i was like i've got some bad news for you bud

[@jennifermarie5328]

My husband is Korean and said Trader Cho's would be fitting haha

[@MR_KILL777]

You know you've produced great videos but you really need a Wrap Up section at the end that covers the best and worst. An outro section would be perfect

[@scruffiestofnerfherders7397]

Please note for those fusion creators out there, tamales are hard to eat with chopsticks.

[@Syunnnnnnn]

Bro, i am still waiting for the Ranking bottled water episode!!!!! it is all i have hoped for since you started this series a year ago

[@babishculinaryuniverse]

Keep an eye out around the very beginning-most day of April

[@Syunnnnnnn]

@@babishculinaryuniverse ahhhh yes, perfect day for it, right before the Nintendo Direct for the switch 2, absolutely nothing else about that date is important

[@gilgameshmcballin]

We all know that Zephyrhills is number one and Dasani is in last place just below sewer sludge

[@af1saucy]

I usually microwave the naan for about 35 seconds instead of using the oven, that way it’s way more hydrated and soft!

[@twolf7714]

Just in time. I’ve just started cataloguing these on my meals spreadsheet. I can now make a “Babish ranking” column

[@gavinc6366]

Im thinking Nico has great time management considering all the hot plates! Would be nice to get a cooking method used for each !

[@ddude1417]

to be fair the orange chicken bowl is abysmal compared to the actual just straight orange chicken

[@silentjay1284]

I like TJs - your comment at 37:23 is spot on - most of their items are “basic” and hit just the right amount of notes to satisfy a craving.

[@JLee0526]

the chae in japchae is supposed to be pronounced like "cheh", and the flavor is not meant to be super savory - the noodles themselves are sweet potato noodles so the dish itself is meant to be a bit more bland

[@gwencere9383]

Its a great meal for when I'm nauseous I've found, very gentle

[@lss8713]

Not if it’s seasoned right (including all the veg when each ingredient is stir fried/cooked individually). I’ve never had or made a bland japchae!

[@samtremblaybelzile]

I'm wondering if this is because japchae is also often eaten cold. If it tastes well-seasoned when hot, it might be a little too salty when cold.

[@nottheoneyourelookingfor0504]

lol. It’s bland for Korean palates, not for most westerners.

[@jmason0622]

I think "seasoning" the japchae by mixing in a teaspoon of light soy sauce before putting in the microwave might be the best way to go.

[@ScatWiIIiams]

“Definitions of toothsome. adjective. extremely pleasing to the sense of taste. synonyms: delectable, delicious, luscious, pleasant-tasting, scrumptious, yummy” Andrew doesn’t know what toothsome means lol.

[@MrProthall]

There is no area of expertise where so many words all mean essentially nothing than there is in cooking. We already had words for all the tastes, but no. Now it needs to be zesty, toothsome, delectable. JUST SAY WHAT IT TASTES LIKE FFS. It's sour, but the sweetness comes through. There you go. actual english sentence.

[@origami5834]

One other definition of toothsome, which is very obviously the one he's using here, is "having a pleasing texture when bitten"

[@ScatWiIIiams]

@@origami5834 no, he’s not. He is using “toothsome” to mean “al dente” which does not mean the same thing.

[@ScatWiIIiams]

@@MrProthall nobody show this dude a thesaurus; He might have an aneurysm.

[@heroinboblivesagain5478]

@@MrProthall "Heehaw why do all them city folk use fancy words"

[@karmagirl314]

I feel so validated that my all-time favorite TJ’s product, the channa masala, got a 9. My favorite meal is channa masala with a dash of hot sauce, some TJ’s jasmine rice, and a skewer of chicken.

[@isurrender3640]

Ironically I love the teriyaki chicken 😂 Can’t say I’ve ever had an issue with it being metallic.

[@piscesbrat]

same

[@DimesDCP]

Oh heck yeah I’m excited for this one. Air fry the Orange Chicken and toss them in a wok with the sauce 😘

[@cherylthompsonsmith1733]

Yeah, Andrew that is NOT the world famous Orange Chicken. That one comes in a bag and is family sized. The bowl you have is the spin off. Sort of like Charles in Charge vs Happy Days. You’re eating Charles in Charge, while pre-shark-jumping Fonzie is in our deep freeze.

[@derrickc82]

In Taiwan, for al dente, we literally use the letter “Q”, most often for noodles but also for anything that has that springy bite.

[@wooly9976]

Never been to traders Joe, I'm just here for the babish banter.

[@ianmorrison710]

I put their Enchilada Sauce and cheese on that Carne Asada Burrito and it’s pretty fire. Solid Red sauce from TJs.

[@chriswho4232]

I just love listening to Babish babble, man

[@blairhoughton7918]

I have to wonder how many audio book reading offers he rejects every week.

[@danielhakimi]

"mazeh-dar" is farsi for "has flavor." The term has been loaned out to several other languages. I can't tell you it means exactly the same thing in Hindi, but I highly doubt it equates to "al dente."

[@GirishManjunathMusic]

mazedar just means great in hindi

[@tonythenonja]

I don’t think any of their translations made sense 😂

[@3576alan]

'Al dente' in Spanish is 'al dente'. They use the same phrase. 'Sabrosa' means tasty.

[@bluetinsel7099]

Toothy in Spanish would be Dentudo, but Al Dente would also still translate in Spanish but as Al Diente. So in Spanish you can say Dentudo, Al Diente or Al Dente and it would all be understandable.

[@kellyhargis8041]

I work for Trader Joe's and eat the Thai Green Curry for lunch all the time! I knew it deserved a 10 - glad Babish agrees :)

[@sarahgiax]

Since “toothsome” is a synonym foe “yummy/delicious,” I think you’d get better results by having AI search for translations/variations for the “concept of al dente” (firm to the tooth).

[@collinpastore4386]

man, i feel like Andrew doesn't fully know the definition of "toothsome". "palatable, appetizing, savory, tasty, toothsome mean agreeable or pleasant especially to the sense of taste..."

[@GaryCedestromIII]

You didn't either until you googled and then copy/pasted that. Toothsome has taken on an additional meaning in the last 20 years.

[@EddieMcCarthy-rw9xp]

Wow I've been saying ka**ir lime leaves and not knowing that was offensive. Thank you Andrew I think I'll just refer to them as lime leaves now. I looked it up and was like wow that's bad.

[@aftermathsquid6220]

Same - I had NO idea….. 😳 thankyou for the important lesson!

[@chiffonades]

you can also call it makrut lime leaves. Makrut is the thai name for that species of lime

[@blairhoughton7918]

How the heck did it get applied to limes tho?

[@BriBCG]

I was curious so i looked it up, at least the picture I found they have the on the package listed as "Thai lime leaves" which obviously left me confused as to what could possibly be offensive about that.

[@CheoThePanda]

Toothsome has nothing to do with texture. It literally just means tasty.

[@GaryCedestromIII]

Here's the deal. You heard that word for the first time in this video and decided to look up the definition. It says what it says but it has since changed since Food Network came around.

[@alanjames7877]

Babish! We love you. Now stop eating food that’s too hot and thinking al dente and toothsome mean the same thing!

[@DemetriusBerman]

Love the DiBella's reference. They have some of the best subs in Rochester. Fun fact, when Wegmans rolled out their in store sub shop they partnered with DiBella's for sub and sub roll recipes.

[@jaredhendo2637]

DiBellas is the best ngl. There's one near where I grew up too and it was always phenomenal

[@mike_y1]

It’s a great day when there’s an hour plus long video from the BCU

[@screwylooygaming]

I've always found premade Naan is best wrapped in a damp paper towel and microwaved for 30 sec. Keeps that pliability it normally has.

[@agentsculder2451]

I now feel justified in my occasional purchase of the Thai style shrimp fried rice. It's super tasty and flavorful.

[@shyowens1860]

Rank different types of artisanal bread at your local supermarket for those that haven’t experienced the hype of quality Bread. Rank different types of sandwich bread. Rank multiple types of frozen nuggets Rank different variety of orange juice

[@spellcastin]

Mister Babish sir, I would love to see a frozen dessert video in a similar format to this one 🙏

[@JacoTheDeadRuler]

Should try out the non-frozen items too. The Peanut Satay noodles are goated

[@yotambraunshtein9786]

The frozen paneer meal is incredible best value i can live on this perfect rat of cheese to sauce and rice

[@Beetmonster]

Feel like I've been waiting my whole life for this. I loved the TJ pasta episode!

[@bethanyj250]

How does the Butter Chicken box say “product of Canada” when we don’t have Trader Joes in Canada?! Unfair!

[@undercover_idiot]

Knowing that in another timeline a frozen foods Babish collection exists is kind of blowing my mind.

[@phiphi2209]

OOH i remember asking about this when you first ranked trader joes frozen pastas, super happy there's a kind of part 2 THANK YOU

[@FowlFolk]

I'm particularly fond of the papas rellenas. One makes a nice light lunch, particularly with a little green hot sauce.

[@ladyred6994]

I love those soup dumplings with a splash of soy sauce and some TJ's chili onion crunch on top 👌

[@blairhoughton7918]

They're very meh without something. Restaurant versions are meant to be dipped into a sauce you mix yourself from the available condiments, but they're more tasty than these by themselves.

[@sheepapple7985]

I think Korean Trader Joes would've been called Trader Kims, as around 21.5% of South Koreans have the last name Kim, so it's essentially their version of a extremely basic name like our "Joe".

[@HasselHaas]

It is a smart move to slightly under salt their food for the masses especially for the demographic that shops there. You have a large amount of people looking at packages nutrition numbers and steer away from sodium or have a medical issue. The rest of the flavors are there you just season to taste. The prices and serving sizes are great. Also Trader Joe’s somehow just does frozen rice right. Their jasmine frozen rice no one else can compete with.

[@LadyEllieFury]

I love that with Trader Joe's, 9 out of 10 items are great.

[@micuu1]

Take a drink every time Andrew says "toothsome"

[@ElleSot]

If you want to 💀

[@visschernoah]

Dark chicken meat: from farm raised Dark Chickens, native to the Netherrealm. I also appreciated your Star Wars reference. Dooku would absolutely turn his nose up at frozen dinners.

[@joerunge3915]

no. Sabrosa means tasty in spanish. What do you think they call pizza in spanish? They call it pizza. They also say al dente in spanish. It's not like we call a tamale something different because we speak English.

[@heydontlook]

well you do, because the singular of tamales, is tamal

[@TheFastfoodcritic]

microwave the naan baking it ruins it but microwaving it preserves the al dente

[@ModusOperandom]

A new Babish video and a Dibellas reference all on the same Saturday morning? 🎉

[@notanotherpyro]

I genuinely think the frozen trader joes chinese food staples of kung pao, orange chicken, and beef and broccoli is almost always better than the take out places in most of the US for one simple reason, the transit from your kitchen to your table leaves almost no space for soggification while the same can not be said of takeout places.

[@GaryCedestromIII]

Lamb Vindaloo for the win. Definitely my favorite.

[@toryhorsman5048]

I concur - it’s the only frozen “dinner “I buy. But I do love the scallion pancakes… for any quick meal with coconut aminos mixed with chili garlic sauce.

[@GaryCedestromIII]

When I go to TJ's, it's to purchase the Lamb Vindaloo. I also like the Kung Pao chicken. It's a nice base when you're lazy but want some stir fry. Bust out the wok and zhuzh up with other veggies. I need to give the scallion pancakes a whirl.

[@ChristianBehnke]

I love that everything was eaten with the chopsticks. 👍🏻

[@janechunggg]

(obv u can eat ur food however u want but) kimbap is not made w sushi rice and is not eaten with soy sauce :)

[@jonathanfrost8767]

These ranking episodes are super fun played at 1.25 or 1.5 speed. It's like watching you eat a bunch of food after a few lines of coke.

[@drake4138]

Need a Kirkland video, frozen foods or otherwise

[@philoctetes_wordsworth]

31:18 Makrut Lime Leaves.🤗🤗🤗👍🏻😂🤣

[@rosebyanyname]

36:16 Babish: I'm giving this Thai green curry a 10 Uncle Roger: *ears perk up*

[@DeeKay0h]

there are still several items labeled Trader Ming, Trader Jose, and Trader Giotto

[@milesbutadifferentone5352]

Sweet Jesus that was Joshua Weissman level usage of the word toothsome

[@blairhoughton7918]

Not enough smash-zoom.

[@JavierCasanova25]

We say al dente too. I really can't think of a Spanish word for it. Sabroso is more like umami. Delicioso is just tasty

[@NoahBroughton]

It’s funny how just yesterday kitchen and jorn tried the chiles relleno and hated it because they microwaved it and now here because they baked it it gets a 10 🤣

[@blairhoughton7918]

Yeah a lot of these things got 3-4 points higher because the person cooking them took extra time and steps and has pro judgment. Though somehow he still did that beef burrito dirty.

[@emilyshadler3056]

I love how you said things taste less salty when they're hot, and then proceed to eat every dish steaming hot, struggling to get it down without blowing the hot air out.

[@skyem5250]

32:30 you're telling me a spicy Thai shrimp fried this rice???

[@JC98x_o]

58:02 Chiles Rellenos con Queso cheese stuffed poblano peppers; that cheese pull is awesome and I want it

[@FunEBear-nn2um]

Trader Maangchi. The O.G. Korean celebrity chef

[@blairhoughton7918]

Am I misremembering or did she do a guest spot on this show once? I def member her on BA, but something is saying I've seen her here, too.

[@louwpotgieter8071]

The nonplussed thing was hilarious, been there😂 Great video

[@heikkiremes5661]

Mr. Alphonse Dente was an avid cooker of pastas.

[@krisramani4595]

Top selling Indian ready to eat packs are Palak Paneer and Chana Masala at Trader Joe. Most items described by you are not available at many TJ Stores But two items I mentioned earlier are sold at almost all across US. Next time while cooking Tamalees in Microwave use wrap it with wet paper towel and micro it for two minutes. Same goes with Naan but for only 30-40 seconds. However, I like your posting on TJ ready made food. Nothing comes closer anywhere in the world. TJ buyers know the real taste of every kind of food. Kudos to TJ staff.

[@daisy_dazey]

yesss the beef and broccoli getting the recognition it deserves!! I agree that it ranks on the same tier as the orange chicken

[@minnab.8908]

great video!! i love the ranking videos, they're so much fun! Just a friendly FYI though, the word "es**mo" is considered a slur by Inuit peoples, it's best to avoid using it

[@planningtolive_thebestlife453]

Thank you for saying that! I did not know that. Actually I can’t say that I knew that term was meant to indicate someone was talking about Inuit people.

[@LeeLee-bu2dr]

As a trader at joes I appreciate this post and will definitely try that chiles rellenos!