Binging with Babish: Chef's Choice Platter from Monster Hunter: World

Babish Cookware available now!
www.bingingwithbabish.com/coo...
The Chef’s Choice Platter has haunted me for years. A glorious, cross-cultural mishmash of cuisines piled high and deep, devoured by a warrior and downed with a flagon of ale. Then it dawned on me: it was a “chef’s choice” platter, and I’m the chef! So I’m making what I want and devouring it like a warrior - slowly, in sensible portions, as leftovers throughout the week.
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

Big shout out to @kenutygaming for the MH:W footage! kzbin.info

[@durianhead]

A

[@kyle.saikiulee7431]

B

[@ZombieXing]

You glowed up, that's all👊

[@bullexizteguh3001]

Ok

[@kyle.saikiulee7431]

yo

[@lunari64_]

The madlad. He actually did it. He made his pots and pans from scratch.

[@regularjoe4613]

This is underrated

[@silverthecatastrophic5270]

"I didn't really like the pan I was using, so I made my own"

[@hiti6753]

*Wheeze!*🤣

[@Benito675]

"they called me a Madman"

[@rishaa1086]

THIS COMMENT IS UNDERRATED

[@CPTBlarg117]

Unfortunately, Babish can't recreate the most important part of the meal, having it cooked and served by a bunch of kitties who are just trying their best

[@ollie7070]

"disgusting, throw this away and have a cat bring me a fresh plate, Il know if you give me the same plate, it tastes bad if the cats don't serve it!"

[@teibdavies242]

The Meowscular Chef doesn’t just try. He excels💪

[@JackgarPrime]

Also, no human can ever place the garnish at the highly specific position needed at the very end for maximum enjoyment

[@chwenhoou]

How would you compliment the cat chefs in Monster Hunter? Is ear skritches and tummy rubs allowed?

[@JackgarPrime]

@@chwenhoou Tip them with some Felvyne

[@andrentaz]

As a Brazilian, I can confirm that all the kids in Brazil do think the skewers are used in chef combat too! Nice piece picanha!

[@pedromadrigali187]

Não são?

[@gabrielkemmerich6780]

@@pedromadrigali187 quem perder a luta limpa a cozinha.

[@someguyTM]

as a fellow brazillian, that is indeed true

[@jade.meowspector]

Naturalmente. Quando eu era pequena achava que eram espadas :v

[@dysphoria_1.040]

@@gabrielkemmerich6780 Quem perde uma briga com quem limpa suas próprias tripas

[@astronautical1060]

9:20 "Chef combat"? Now there's an idea for a show: "Battles with Babish."

[@JRH9468]

I would watch that all the time!!

[@beroo8426]

YO THATD BE SO COOL, like he would collab with different chefs and make a dish and see which ones is the best one, like with Josh and others

[@Tigershark_3082]

And the judge is Gordon Ramsey

[@drawnwithlove3499]

So Masterchef but with swords

[@andriealinsangao613]

​@@beroo8426 YES! YES!!!

[@OrdinarySausage]

Your sausages need more McNuggets, that’s the problem.

[@louisagreer1700]

the king has arrived

[@ricksanchez6497]

My lord

[@jedders3192]

HES HERE

[@rsmharper5248]

At least he used proper caseings.

[@kurtmott9980]

MAKE DIRT SAUSAGE

[@athanagames]

Babish literally decided to begin cooking he needed to make his own knifes and cookware from scratch

[@TheJillianJiggss]

You know when you people arent qualified for a job cus it requires a specific level of education even though you have the experience and can physically do the job and have for years incredibly well but they dont believe you and still wont hire you? You beat them at their own game and you make knives, then you ask, 'Who's qualified now'?

[@Khrrck]

That "clef knife" looks a lot like my favorite knife that my dad bought in a convenience store ~15 years ago, which I haven't been able to find a replacement for since. I'm severely tempted although I'm not a huge fan of the logo on the handle.

[@816aidan]

@@Khrrck You can sand it away or just cover it up.

[@Thaicunny]

I like how he put his own almost unskippable ad in his own vid

[@SEAZNDragon]

@@TheJillianJiggss While I get your point he started the channel as a hobby

[@W4ng4n470r]

And afterwards Babish went to the fields and came back with a slain Diablos.

[@paulandreig.sahagun34]

Nah, Diablos are bony and dry...we need a Succulent Aptonoth.

[@Patchwork_Dragon]

I'll get the rock wielding chicken

[@chainswordappreciator3022]

Gentlemen Gentlemen we all know that dodogama is king of meats 🍖

[@Ajehy]

@@chainswordappreciator3022 - It’s self-cooking!

[@sweesbees]

he returns to roast a kulu-ya-ku whole

[@ethang7242]

This is, to me, is what sets Babish apart from other KZbinrs. When others launch merch or other things, it’s always like $50 for a cheap hoodie or something stupidly overpriced like that but Babish’s stuff is literally the basics at prices that are comparable to other essential brands like OXO, etc. Well done Babby

[@dysphoria_1.040]

You just called him "Babby". I'm calling the pope.

[@cockadoodledoowhoareyou2616]

@@dysphoria_1.040 Pope won’t care, but if you remove one of the b’s from the middle, you have chances of attracting a priest

[@dysphoria_1.040]

@@cockadoodledoowhoareyou2616 Fair enough

[@vynthiswechseln3868]

@@cockadoodledoowhoareyou2616 Where's the Money, Lebowski?

[@Psychobum91932]

@@cockadoodledoowhoareyou2616 heyooooo

[@SirSpookley]

Hes like one punch man except with food. He did basic cooking everyday until his hair fell out and he became a master chef.

[@AlgeArid]

"100 ROUNDS OF BACON AND EGGS. 100 ROUNDS OF MASHED POTATOS. 100 ROUNDS OF STEAK. AND THEN 10 POUNDS OF BLENDER MAYONAISE. EVERY SINGLE DAY."

[@zysing2621]

@@AlgeArid 🤣🤣🤣🤣

[@dylancajuda1766]

@@AlgeArid fantastic

[@AngelManuel-hg5pq]

THIS IS THE COMMENT

[@dakillerpyro_]

“Im just a chef for fun”

[@Anzeroth2112]

The "gotcha" in the skip ad button at the beginning really got me

[@Destinystrike]

And that is why i use sponsorblock.

[@TheSlavChef]

I want to say that I did not click it...

[@krystoffric8109]

I was about to coment on how I got a BWB as before the video

[@projectpitchfork860]

Why would you want to skip an add with Babish?

[@contradicsean]

I got youtube premium because of babish

[@Savior20061]

Anybody else love his ads? I like how he never takes himself too seriously, while at the same time almost parodying all the pretentious ads that try to make the person sound ultra-sophisticated, especially for hard liquor.

[@musicbyshadofox]

I love how you implemented the "Chef's Choice" concept but you still stuck to appearance and what you thought each item in the meal was.

[@paellamaster5644]

This is a meal fit for a superhuman ready to fight a giant green pickle breathing dragon breath

[@LinceSensei]

Deviljho is one scary pickle

[@diothevampire3250]

Indeed. But also the b52 bomber wyvern

[@Zuvro_]

I kid you not, it turned itself into a pickle, funniest s**t i have ever seen

[@luckymoose2477]

Pickle Rick!!!

[@derpigante6518]

@@luckymoose2477 what? We're not talking about Rick and Morty. We're talking about the Deviljho in mhw

[@sixtenhultqvist7318]

He’s got his own official tiny whisk. Look at how far our boy has come.

[@calyth6615]

And... it's out.

[@candycadette]

He has to come way further than mini whisks..

[@josephdavis2695]

“What in the f*ck is a “mini whisk”?” - tiny whisk

[@rizokahn]

If he can get his own garlic peeler, the journey will be complete.

[@candycadette]

@@josephdavis2695 you answered your own question.. Congrats.. and sorry for being a foreigner..

[@LPDarkSoulsHD]

Can personally vouch for the Babish cookware. I bought the 6" santoku, 8" inch chef blade, and tiny whisks to combine until homogenous. Solid kitchen equipment that never lets me down. I plan on tackling a few different iconic meals from Monster Hunter. Only problem is every time I watch this video I am reminded of how INSANE THEY ARE. Thanks for doing this, Babish. You're a true hunter.

[@mr.flaxonwaxon9283]

This is my favorite BwB yet. MH world is one of my favorite games and I'm a huge foodie, you combined two of my guilty pleasures into one amazing video lol. I can't wait to attempt to make this!

[@soleo2783]

I always get hungry playing mhw 😭

[@ndakota8264]

I can't help but imagine the Babish household being in a constant state of leftovers

[@pageturner2958]

Or they have a lot of friends. A LOT

[@ndakota8264]

@@pageturner2958 or that

[@davidkonevky7372]

I wonder how this dude manages to stay in shape

[@marcthomas5949]

I cant imagine the amount of dishes he has to clean after each video

[@bred9901]

@Napolèon Bonaparte what an excellent comment, such a way with words, peak poetry.

[@tusk8230]

Chef: What would you like for dinner before you go hunt that elder Dragon? Hunter: Have you ever tried cooking an entire ecosystem?

[@Smileyrat]

Lol

[@zenyatthew]

Have you ever tried cooking an entire rathian?

[@solarwarlock8144]

@@zenyatthew Nah we eating lagiacris tail

[@sanjokeisuke9603]

Why tho

[@patrickfrost9405]

​@@sanjokeisuke9603 Because super-soldiers turn food into power and power into dead animals and dead animals into hats.

[@matyasrezba]

"since I'm doing whatever I want, I'm gonna make the most complicated marinade ever....

[@sociallyimpairedgaming4329]

I've been waiting on this one for awhile. Looks amazing. Has he done the food from the Redwall books yet? There is an amazing part where they talk about all the pies and fish and dandelion wine.

[@Ajehy]

Candied chestnuts! Also by “a part” you mean “at least five times a book” right?

[@sociallyimpairedgaming4329]

@@Ajehy there were several yes. But one part always sticks out where they catch the silverfish for the feast. How they described it was heavenly. Dandelion wine and candied chestnuts and breads and fish and the 🥧 🥧 🥧 🥧 Pies. Mmmmmmm

[@TytonidaeIndustries]

@@Ajehy more like every other chapter XD

[@lexsamreeth8724]

@@Ajehy Brian Jacques grew up during rationing, and it shows

[@u_succ_charlie]

I still remember when he hardly showed us his face, now he's selling us his own line of cookware. What an amazing evolution

[@mrsmonty97]

cookware with his own face on it no less

[@nikkoa.3639]

This is true character development right here. I like how much he has grown from the start

[@CHEFPKR]

So Babish, I take it you're a Hunting Horn main.

[@thefury770able]

With all those knifes I'd say he's a dual blade main

[@Animemom96]

I mean. With Rise out, who hasn't answered the call or the mighty horn? XD

[@KhanggiTanka]

maybe Insect Glaive

[@romelade9947]

I like to imagine him as a sword and shield main with the knife being the sword and the frying pan as the shield?

[@romelade9947]

Chefpk, you should do the granny cat's food!

[@Tomara1372]

Having watched your videos for quite sometime I want to say I appreciate and love that you leave in the mess ups that happen when you do stuff. It makes you and your channel very real and relatable. Plus, it's funny at times.

[@kilmcm45]

I've been cooking since I was 9...now I'm 41. This guy is a blast! I love how he's so eager to experiment with fusion ideas. Merging dishes and cooking styles is something I love.... personally I like mixing latin and South American...tex-mex ideas with east Asian... especially Japanese and Korean. I make a ceviche with smoked ham, kimchi, and fish flakes....on top of the more traditional elements....I add some golden berry (yellow tomato that taste like mango and plum wine to the salt, lime juice and cider vinegar....or olives and hair thin red chilli strips that are used in Japanese dishes. So theirs a lil Italian in their too

[@tusheerdatt3441]

He did it,hes started making his own tools from scratch folks

[@jesperaung8592]

Lol

[@ArchArturo]

Are the flavors getting to know each other?.

[@papadapolas853]

It's only a matter of time before he makes his own propane

[@moritzhoffmeister4824]

He will make his own ingredients now

[@TheKoalabear98]

We’re getting dangerously close to How To Make Everything territory

[@misterghen287]

Babish: "I'm going to use pork and beef to give the flavour of pork and beef" Me: nods understandingly

[@SilviaNight99]

I noticed that too and laughed 😂

[@andrewbecker3592]

It's so crazy it just might work!

[@-ninjanOodlez]

That's like "You are hunting deer in the direction of deer" moment.

[@aaronsmith2688]

I see. The floor is indeed made out of floor.

[@im_a_gay_snake2844]

I like the inspiration from multiple cultures it's cool and feels appropriate for an experienced chef

[@Lakker94]

My biggest thank you for creating this dish. It looks amazing and it shows how much love and care goes into each dish that the Meowster chef and his companions make.

[@realomniman]

Imagine a Binging with Babish resturaunt, with the menu consisting of some of the most iconic meals made on the channel

[@BOUNDLE55]

Each page of the menu is a different movie series

[@TheRuancarlo]

5 michelin stars for sure

[@KingBrule]

I feel like that is actually in the future for this channel. Like 20 years down the road when Babish feels he's done with youtube and takes a new culinary step. With the cookware line, he knows how to grow the brand.

[@fabianlaibin6956]

Gonna be pretty rough, some of those recipes have weird prep time

[@drawnwithlove3499]

Guys help I ordered the Eggcellent Challenge now I'm in a cave full of weird hats my data is running out what do I do

[@halinagwozdz5371]

May you never lose the enthusiasm that the kid slicing into that pineapple had

[@coopergilbreath7384]

His pure joy gives me life

[@chirpturner5783]

Babish, could you do the Iceborne Chef's Choice Platter? It looks so stewed and savoury and perfect. I'd love to see you do more with baking

[@dalilguy1239]

"as for the block of swiss i couldn't resist" ~Babish

[@christopherdwyer7678]

One thing I love about Babish is that he leaves all the silly mistakes in; it is great to show aspiring home cooks that mistakes are a part of cooking, and clearly don't ruin the final product

[@ninototo1]

Thats what Ive been thinking ever since I started watching him! I love that.

[@iambumbo7534]

gotta make cooking entertaining

[@bextomoose]

And I love how he makes light of them and jokes around with them. It helps show mistakes are ok, even encouraged if you can learn from them (circumstantially, of course. There's nothing where mistakes are 100% encouraged), in my opinion. Humor is also something that makes light of negative situations and shows they aren't that bad, in the long run

[@NutScratcher43]

He actually points that out in a video collab outside his channel

[@Dr_Monitor]

Mistakes are the best seasoning.

[@GugaFoods]

Picanha, now you are talking my language!

[@loganberkheimer1857]

Guga!!

[@nickcollura3050]

How are you physically able to eat steak almost every day?

[@josephdavis2695]

Cooking Picanha is like the Guga bat signal! He came!

[@gki899]

we need a guga and babish collab

[@EduCrossHands]

Grande Guga, ensina pra esses gringos como se faz AQUELE churrasco!!

[@damyenhockman5440]

I love watching these videos. That said, this may be the first one that made me genuinely hungry. I want it more than just about anything I've desired before. It just speaks to me. This food is art.

[@UpsideDownCycle]

4:30 Ordinary Sausage: *Look what they need to mimic a fraction of our power.*

[@her0966]

Me after pouring milk into my cereal: alright we're just gonna let those flavors get to know each other

[@thwomp2303]

stolen comment

[@cidlunius1076]

Letting cereal get soggy. Miscreant.

[@frostincubus4045]

@@cidlunius1076 no, a monster

[@bobinuriarte3821]

stolen comment

[@elibailey2494]

I feel the same but with Kraft and parsley

[@paris-1911]

“That’s right. I had hair.” *bruh I’m more freaked out by his shout, I wasn’t prepared for that*

[@sky-blitz2402]

Same x,D

[@matasa7463]

I wasn't prepared for that anime level slice. Clean AF.

[@raymondraptorclaw2901]

This is for sure my absolute favorite dish/dinner on this channel. 👏

[@bowenwheeler3227]

I've been watching you for over 6 years now I believe .Ive waited so long for you to do this . Thank you. The tiny whisk will be mine.

[@CrimsonRaven86]

I love how ecstatic young babish was that the knife actually lopped through the pineapple

[@bextomoose]

1:57 Pure joy and excitement in the scream

[@spooderlover3512]

I feel like everyone whoever bought those knives went through that phase of being absolutely excited that they were as sharp as advertised

[@sarroumarbeu6810]

As the botched episodes showed us... Andy does scream like that often 😂😂

[@Sleepy_Cabbage]

Dude sounded like a prime ape discovering fire

[@SparkleyPonyz]

trauma jobe and chest pain

[@Nick930]

Hit fruit killing skills are remarkable

[@josephdavis2695]

That pineapple wasn’t even aware that Babs was behind him. Super impressive. Sneak [phone]

[@Tiragron99]

Some would say he's... a Fruit Ninja

[@lovesuca113]

Nice reference

[@necro5430]

“NOICE. YA FRUIT KILLIN SKILLS ARE REMARKABLE.”

[@revine9243]

His*

[@personstuff3049]

Definitely my favorite video of yours. Very true to the game and delicious looking. Going to have to make that pibebap

[@TheTyrantAussie]

As a dedicated monster hunter fan it’s amazing to see someone making the meals from the seriers looks great!!!

[@maxducks2001]

I will never not appreciate the amount of work and skill that those cats put into every meal ever again.

[@twotailedavenger]

And the amount of patience Grammeowster must have for coming out of retirement just to serve a bunch of hunters with absolutely no table manners.

[@Ressi1692]

@@twotailedavenger She's always happy and content though, she best grandmacat

[@kiloklavdi1185]

@@Ressi1692 Babushkat

[@Ressi1692]

@@kiloklavdi1185 PERFECT

[@trentdevlaminck9927]

Meow👍

[@dragonwithamonocle]

Now that you have +50 health and +25 stamina, it's time for you to go fight Rathalos!

[@necroarcan]

naa babish is a pro , he is going after a nergigante solo

[@diothevampire3250]

@@necroarcan Wrong... Hes going after magnamalo in the rise demo

[@dragonwithamonocle]

@@necroarcan For real though, nergigante solo is a really challenging fight. I always enjoyed my attempts, which were.. ahem, ALMOST always successful!

[@necroarcan]

@@dragonwithamonocle tell me about it its like 1/5 chance of success

[@arktheangel799]

@@dragonwithamonocle are we talking master or high rank?

[@Rort-yg6jy]

The Monster Hunter franchise are some of my favorite games and this brings a warm smile to my face.

[@undiscovered518]

i cant belive the giant roast got missed. its the first thing the hunter eats and its missing from the finished meal

[@realkingofantarctica]

Monster Hunter food hits so different that it literally gives you the strength to fight dinosaurs.

[@drunkenhobo64]

That and also Hunters are literally the descendants of biological superweapons

[@noxthestar8300]

@@drunkenhobo64 what?

[@dinolandra]

@@noxthestar8300 they are super people

[@noxthestar8300]

@@dinolandra explain

[@ghowostly596]

@@noxthestar8300 wyvern blood go in hooman. Hooman go burrr

[@massecurr]

Meowscular Chef: "What would you like to eat" hunter: "Yes"

[@kingnocho1231]

now THAT is a meal fit for a greatsword user wearing full rathalos plate, holding several large barrel bombs, traps, and an assortment of pills and potions

[@miletemfortuna9636]

I would move in with babish, just to have the leftovers. Always something absolutely amazing to eat, never the same boring routine of foods and sometimes you get a weirdly delicious fusion of culinary mashups

[@RyanGeorge]

Do you need to sneak up on the pineapple or are they naturally still like that

[@Ser-Smiley]

Why hello there.

[@pr0megia515]

sneaking up on pineapples are super easy, barely an inconvenience.

[@Napsta_13]

It's recommended to camouflage before sneaking, but you can catch one if you got an Mega Dash Juice on hand

[@markdurham5062]

Pineapple is naturally stealthy

[@Lordi99]

Bruh aren't you from tiktok

[@TheMrDGrey]

Babish has come a long way from being a guy who replicated pop culture meals to selling his own cookware line. Love it!

[@limesoda9167]

And he still is replicating pop culture meals as of this video.

[@unnamedvisitor1649]

A meal fit for a person who chases down and slays giant monsters regularly.

[@daved6536]

I saw the notification for this and got so excited i accidentally spilled an entire cup of tea

[@maxducks2001]

I like to think that the hunters don’t actually eat everything in one go, but they take the leftovers with them so they can eat on the airship. (A lot of locations in Monster Hunter take at least a day to get to by airship when the canon world map is taken into account.)

[@thebaseandtriflingcreature174]

I’d be pretty concerned if the rotten veil, elder’s recess, coral palace and castle shrade were really that close together

[@znahejebe4063]

At the end of the eating cutscenes you see the plates fully empty

[@thebaseandtriflingcreature174]

@@znahejebe4063 mildly terrifying then, i’m starting to doubt the “humanness” of our hunters

[@MyShiroyuki]

Considering how much they move and the weapons they swing around, I’m guessing their bodies need a lot of calories.

[@potatocripp]

There absolutely are lore reasons for why Hunters are the way they are, caloric intake and strength and all. Not gonna say it for spoiler reasons, but check it out if you're curious! Monster Hunter lore is pretty cool.

[@tastymcmuffin8095]

I love how he makes a neat and cohesive tutorial when in reality no one watching is going to make it.

[@queencyrys6309]

Collectively, absolutely not! But man oh man that Pipanbop and chicken look incredible

[@hoodoo1827]

@Yevgeny Allen Kristoffe Alverio same

[@GoblinRaccoon]

Speak for yourself. I think I might make it.

[@knox7945]

I'll make it someday, I'm a MH fan and would love to try this for Thanksgiving.

[@angelwhispers2060]

Not unaided anyway.... Might get the cousins together and make it for 4th of July next year. If I do the prep they are usually happy to grill. Might be interesting to see if some of the Hispanic Wives Club that my cousins seem to have accumulated, would be willing to make that weird hybrid Seafood thing though.

[@pepsiman8483]

Sigh how I love monster hunter, such an incredible world with so much detail and so much to learn and the food is no exception

[@Navue-cn2tx]

We need a Part 2 - Bunny Dangos

[@colinobriant6895]

Really makes you respect just how quickly the Meowscular Chef whips all this up every 20 minutes.

[@CT--ko8js]

Well the Meowscular Chef has a crew of cat chefs that he relies on to prepare it so quickly

[@josephdavis2695]

@@CT--ko8js you mean.... fe-line cooks? I’ll show myself out.

[@Stormhunter117]

@@josephdavis2695 They are literally called Felynes

[@gregwilson356]

And they always make a Purrr-fect meal

[@MissPoplarLeaf]

@@Stormhunter117 the pun is with "line cooks" and "feline"

[@norisnica]

That Babish cookware ad has peak Ryan Reynolds energy.

[@ngominh259]

More like Sommelier describing his guns to John Wick.

[@TheMarshmellowLife]

It's the best thing. Watch the spot where the skip should be 😆

[@slime_jelly201]

this was absolutely amazing, if you could itd be awesome to see the grandmeowster chefs edition involving a fondue, fresh baked bread and an incredible dutch oven steak

[@GradeAMolvanian]

I did a non-seafood version of the Pibembop with chicken and it was amazing. I've used a similar technique he used on the shrimp for pork as well, always tasted great.

[@BromanderInChief]

>mentions sausage >mentions picanha Ordinary Sausage AND Guga confirmed for Babish Cinematic Universe

[@SomeGuyandHisHerps]

A Guga/Babish crossover would be great but bimbish is probably too scared

[@benjaminwertz2379]

I just noticed after reading this that both of them commented, ordinary sausage even got a heart from babish

[@Killer36661]

They are the same character in BCU, they changed his origin a little.

[@trevanminnig3499]

Had to scroll for Guga, but I’m now subbed to both to look into later lol

[@degeneratesupreme860]

@@SomeGuyandHisHerps hmmm?

[@venrerafaltis6636]

I never thought i´d see the day, but it actually happended. Dont forget to eat before you hunt, everyone!

[@SylviaRustyFae]

I have been, but that dango just doesnt fill me up enuf Dual blading takes a lot of energy

[@jocax188723]

@@SylviaRustyFae You get better ones as the menu expands every two HRs - so get to hunting!

[@SylviaRustyFae]

@@jocax188723 Better as in...? Ive gotten more options sure; but the meals are still only three dangos on each stick (well, pair of sticks when on plate) I want epic proportioned meals like the absurd feasts my hunter devoured before hunts in World (and in most MonHun games ive played; i cant remembr any where there werent oversized platters or multiple plates). And on that, unlike the other games... Im not eating the monster meats. The meals always included some part of the local wildlife in them which always made the meals even better

[@joshuapineda8708]

now we need the iceborne platter

[@c.b.t.c802]

@@SylviaRustyFae In generations you had something similar with the fondue sticks. You only got two little skewers dipped in sauce before you hunt

[@TAGfrost]

Still one of my favourite episodes to re-watch.

[@outdoorguy90]

Love the Babish Cookware commercial!! Great prices on your Amazon site. Xmas is coming! Thanks for what you do.

[@grimoireweiss5203]

Babish ate whole meal he prepared. Then picked up his sharp knife and went hunting for some monsters. We need a Babish Palico reveal video now.

[@lanzboi7382]

Imagine he killed 10 plesoiths hmm

[@Jadriam]

He does have Bucky, i think.

[@sp00kyd4ddy6]

Hes gonna need a comically large skewer for this hunt

[@LordDeathwing17]

@@sp00kyd4ddy6 Babish is insect glaive main confirmed?

[@sp00kyd4ddy6]

@@LordDeathwing17 I was thinking maybe long sword but I wonder what he'd use as an insect tho

[@kentongodfrey7641]

That casual Epic Meal Time reference brought back a wave of nostalgia

[@Stickman550]

I'm so glad I'm not the only one who caught that

[@tinyybiceps]

ikr

[@FalonGrey]

I miss what KZbin used to be like. 😔

[@Scalytt]

sAUsages

[@caglioso]

Ahh what a time

[@pachangamarrana1]

The leftovers thing he said at the end is one of the coolest i ve heard in this channel

[@negativeorangutan546]

This is the equivalent of walking into a restaurant, being asked what you would like to eat and just saying yes.

[@sarahthompson2179]

Now we just wait for him to make the Monster Hunter Rise fluffy bunny dango

[@delrowanep]

I'll be disappointed if he doesn't throw the dango in the air and try to skewer them like a ninja

[@thomasmurray8143]

@@delrowanep if vanish manages that capcom should sponsor him

[@thomasmurray8143]

Babish autocorrect mess me up

[@soulses4549]

He better sing the song too while throwing them on a wood plate like a ninja

[@thomasmurray8143]

@@soulses4549 singing with babish that would be amazing

[@vincentrecto8794]

I will admit that I honestly enjoyed the Babish Cookware ad more than I should have

[@barronvonnoodle]

That awkward comedy timing of his is pretty great

[@cruachan1191]

Yeah, but when can we buy Babish brand salt? By the sack obviously, no small measures ever used on this show.

[@miharunnimpostor6401]

I've watched this video over 10 times now why is this so enjoyable to watch

[@juliapriest8331]

Andrew is so particular about how he does things that I can't NOT believe the quality of his cookware line is top notch. I feel like he would tell us if he was annoyed with anything.

[@joelabraham2363]

imagine being babish's future kid. you're coming home from school and are greeted by an entire buffet everyday.

[@ModdingNewbie]

😂😂😂

[@TheMimiSard]

I wonder if he gives his cat Bucky little bits of non-garlic'd meat?

[@AlRoderick]

The cobbler's children have no shoes. Maybe they'd get the leftovers from the workday. Which, admittedly, would be awesome.

[@jasonblalock4429]

"Awwww, dad. Paella AGAIN? Maaannn..."

[@incognitomode940]

Shoot, I’d be glad to eat anything if it came from him. He could make anything into a culinary masterpiece

[@thatoneguywiththevoice328]

(babish showing us the pineapple video) "You had hair?" "Yes, and it was beautiful"

[@_Rafael04]

9:21 Chef Combat is just as much of a culinary staple here in Brazil as Stake Houses

[@AntonioCarlos-fm1ml]

please make these knives be sold worldwide, I live in Brazil and I'm literally in love with the babish cookware

[@evanboothe5649]

He’s just taunting Ordinary Sausage at this point.

[@wangstar6T9]

That burst sausage comment was definitely a jab.

[@vlogdevincent2266]

“Yep, that’s right I had hair.” Was one of those I didn’t wanna say it moments.

[@danielleking262]

I said it!! lol

[@thomas6600]

it still doesnt look as nice as a certain, oh i dont know. sausage maker?

[@ernest3286]

Always loved the way the cats cooked, and now I get to see that beautiful, savory looking meal irl. The only thing better would be to eat it.

[@filmsvulpecula3271]

Babish has my favor merch he took such care designing his cookware it amazes me and for an affordable price I love it

[@zachschmidt]

Something tells me that Snoop Dogg scale is not primarily used for cooking.

[@Hrafniin]

3:40

[@larryjohnson4906]

Oh he cookin

[@shaft104]

I came here to say this.

[@Bre3zZyChil1z]

One of the few kitchen utensils that he's used, that I also own 😭

[@ruben3438]

“We don’t want to end with a burst sausage” More like a Burst Wurst

[@josephdavis2695]

Frankly, sausage puns are the wurst. Bunbelievable. Anyway, do you have a link to more?

[@chunkz7428]

That's a German joke Eine Wurst bitte

[@Gogeta0110]

@@chunkz7428 German humour is no laughing matter

[@a.kzockt4546]

@@Gogeta0110 as a german myself, I can say that german jokes, and jokes about germany are hilarious

[@ArchArturo]

*golf Clap ensues*

[@TrentFalkenrath]

Dude, I've watched this many times, but it never fails to make me hungry for shrimp.

[@mr.leanguine6214]

Man he really got me with the ad, just for that I finished it. Well played , Babish, well played

[@badmintongrrl]

Babish: (combines paella and bibimbap) Me: (Has flashbacks to when all of Spain got mad at Jamie from Sorted for making a paella burrito)

[@30darke]

No you see he covered his back by making it a mix with another dish and repeteadly saying paella-looking-thing. He didn't claim it was the traditional dish by any standard and therefore by the Old Rules he is protected.

[@indiragajah]

He learned from Jamie's mistake

[@cribb]

And we see from the paella pass it on that Jamie definitely learned his lesson

[@alexandertheok1223]

I have been waiting for this one for years

[@Goats033]

This brings me so much joy

[@PUTZQUELAMIZERIA]

As a brazilian and Monster Hunter fan, I'm honored with "picanha", the pronunciation and dish, both perfect. Congrats!

[@DenisLBS18]

As an another brazilian and Monster Hunter fan, I feel honored and represented on this video.

[@matthewgonzalez9537]

As just a monster hunter fan I'm just happy to see fellow monster hunter chads out here

[@radthewizard4428]

As a brazilian and not a monster hunter fan, i just think picanha is better if you dont make it round like that, restaurants do that cause is more convinient for them

[@RustyDust101]

This calls out for the much-awaited Babish-Guga-Crossover-Collab. We need some kind of picanha -sous-vide-game/movie topic-

[@AlbertoSCA]

I actually paused and rewinded to admire de pronunciation of "churrascaria", hahaha. The "r"s are not easy to do and he nailed them!

[@rahulbhattacharya2841]

I am a Monster Hunter player and this is my favorite food channel.....after watching this video...it feels the world is in balance

[@jacobbrennan6489]

Love MHW...Alatreon is the bane of my existence now though.

[@azazeltheundyingdamienkali5700]

I'm playing Monster Hunter Rise right now. Almost done with 4 Star quests in the village. Really love the Somnacanth.

[@ikagikatagawa4gaming706]

I know right?

[@sirregenalde3029]

*“Monster Hunter Player/Binging With Babish”* Gamers: “Perfectly Balanced, as All Things Should Be.”

[@blipblop1112]

Yo yo, do you have R34 of those hot NPC twins???

[@dolphinboi-playmonsterranc9668]

I bought the 8 inch chef knife. It's serving me really well at work. The knives there are duller than Jeremy Irons.

[@DrTranZ]

Love this one, should definitely do Icebornes Chefs Choice Platter when you can!

[@godsrightbuttcheek]

whoever came up with "basics made better" deserves a bonus

[@ThePilgrums]

"Now, both because the Chef's Choice Platter changes every time and because it's called the 'Chef's Choice Platter' I'm just gonna kinda make whatever I want here." You are, after all, the Agent Phillip Jeffries of your Palico cheffery.

[@cemiller]

I hope he makes babuskat's platter in winter, it looks so warm and comforting. Like a hug from Grandma.

[@WEC_Connoiseur]

This is definitely my first favorite video from Babish, second is the breakfast from Howl's Moving Castle