Binging with Babish: Secret Ingredient Soup from Kung Fu Panda

[@babishculinaryuniverse]

Whoops I forgot to add the dew of a single ginkgo leaf and the energy of the universe

[@h3ntaicannon720]

Binging with Babish can you make the dinner fight scene from shrek?

[@takeswalls]

Binging with Babish dang just a pinch of that would’ve answered all our questions

[@savagenative959]

Can you make mrs. Winthorpe's seven layer parfait from bobs burgers please

[@ozzeey9069]

I’m gonna keep commenting till you do Tonio’s menu from Jojo’s Bizarre Adventure

[@faiqghauri3214]

i just think as the pigs were an actual talking character in the movie the soup wouldnt be pork but vegetable soup.

[@ShinyGaara65]

I have newfound respect for Po's dad. He could do all this without fingers.

[@marquis911]

None of the even have aposeable thumbs.

[@Whosaskin]

Yeah but since he's a bird he doesn't have hands at all.

[@lonewandererfo3]

@@marquis911 opposable*

[@lauriepenner350]

I bet his customers were constantly finding feathers in the broth though. Dude needs a hairnet for his whole body.

[@jowy_3451]

Maybe he just uses tongs for everything.

[@PACHIC]

Pig meat? But the pigs were the main customers 😱😫

[@orionsbeltonthesestars]

There were cops in kung fu panda?

[@wowsome895]

@@orionsbeltonthesestars how Po's dad gets rid of people who suspect him

[@takayanagi-senseissurprise2104]

PACHIC Poor Mrs. Chao.

[@NamelessKing1597]

Pigs: *leave restaurant, look around* "Where's Lee?"

[@zeke2388]

You are what you eat

[@tomato_soup_enjoyer]

“warm, spicy pork water” the rich mans hotdog water

[@c5ys543]

“with a smack of ham”

[@sandyyyop]

Bacon extract

[@bcnicholas123]

Idk why I laughed so hard

[@LIZZIE-lizzie]

You do know that is dirty hot dog water - unchanged water in which fresh dogs are boiled in all day!

[@PrincessPheonix06]

I'm crying 🤣🤣🤣😭🤣🤣

[@addinix17]

As a child hearing that the soup had no secret ingredient made me cry, like literal hysterics, loud af and we had to pause the movie, I was 5

[@prcervi]

the secret ingredient was that all the ingredients were just high quality(see the buttered brie baguette episode)

[@whyllowfilms]

Dude I was kinda disappointed, too. Mainly because it didn't make sense. If Po's dad's soup was the same and had no secret ingredient, why tf was it better than Po's LOL

[@EnderPanReigns]

Easy answer- he put drugs in it

[@mayorglalie]

@@whyllowfilms Po just thought it was better, likely in part due to nostalgia and his own self esteem issues throughout the first movie

[@whyllowfilms]

@@mayorglalie ahhhh okay thanks

[@antharan3499]

"imperfection is, sometimes, what makes something unique or distinctive or familiar" shit fam he dropped that fire quote

[@antharan3499]

@@ekenyon51416 I'm 20 but still deep bro

[@vedji1857]

For true. My moms curry sauce has peanut butter in it and it’s delicious.

[@itsthezeke9022]

@@vedji1857 Doesn't sound gross at all. Most Asian dishes taste better with something nutty in them. For example. I love eating 'Nasi Lemak' with roasted peanuts. It's a basic staple in the dish but some people shy away from it.

[@le-blanc1440]

@@itsthezeke9022 not even a staple, it's a must have for Nasi lemak.

[@itsthezeke9022]

@@le-blanc1440 I know that. But alot of people I know always leave them out or put them aside.

[@megangibbs4158]

The reason why you need to make the noodles yourself is because the secret ingredient is soul. Even if your hand-pulled noodles aren't totally authentic-tastng, the act of making them yourself makes the soup special.

[@lamestudiosinc418]

Nah, just go to an Asian grocery store

[@user-tz3pe8cu1w]

It was mention in one of the movie that the secret ingridient is Love

[@im-yzen.]

Amen- -wait

[@667nine]

Yes

[@BigCheeseIsReal]

@@VeggiePatch Funny. You're A Funny Man Aren't Cha. 😐

[@nilsnippe4359]

"The only perfect noodles can be found in one place, in your heart" If you've got noodles in your heart, something has gone very wrong when you were eating them.

[@publicqrt]

this is so funny to me for some reason

[@dasaniwater1618]

So is it a new type of heart worm that affects humans?

[@darealps1hagrid]

what? I thought it was normal to absorb noodles directly into your heart. Next your gonna say that injecting paint into your veins isnt healthy

[@dasaniwater1618]

@@darealps1hagrid Your not gonna believe what I just found out. Paint injections aren’t healthy.

[@sirshotty7689]

Why is my soup full of blood!

[@pokemonmanic3595]

Remember: the secret ingredient is the little silver flavor packet

[@CoolerMike]

Nice just some instant ramen packs

[@alcatraz160]

@@CoolerMike Hell if they sold those packets separately I'd be stocking up my whole kitchen with it.

[@alcatraz160]

@Teddy Johnson Nah buillon's don't have the veggie packs.

[@elijinn5044]

"Those damn silica gel companies can't tell me what to do!"

[@scottpeltier3977]

Mmm mmm

[@jhawley031]

When i hear "secrect ingredient" in movies/cartoons i just assume its MSG. Thats the real life equivalent to a secret ingredient that makes everything tastes good

[@atomic747]

It will always be msg.but stupid health nuts want to ruin that and make us eat bland food

[@jonbruzowsiki3059]

Pantsalonis if your food tastes bland without msg then you’re not making very good food.

[@namingisdifficult408]

Pantsalonis food can taste good with or without MSG. It’s up to personal preference.

[@TheSKATINGChannel180]

It was love

[@PhantomJavelin]

@Morning Song Stewart-Rabbit Tasty food usually makes for a solid party, yeah.

[@RageCreati0n]

“Are we sure this is a pigs tail fellas.” Mr. Ping: “it’s called secret ingredient soup for a reason...”

[@dogusmayo7296]

AHHHHH

[@omega_meep]

I-

[@flamtea4277]

OH SHOOT IT'S A---- wait a minute what the heck is that, I thought a pigs tail was way smaller than that or maybe.... nah it can't be a leg either 🤔

[@wanessakauder5124]

@@flamtea4277 I can tell you one thing its definitely not a pigs tail ._.

[@flamtea4277]

@@wanessakauder5124 I don't even think there is meat in there at all, there's all kinds of animals eating that kind of food for all of the movies d:

[@OfficiallySarabi]

Can I just say, I SINCERELY appreciate your captions. They were clear and complete, unlike the vast majority of youtube. I can't listen to videos sometimes, and the captions really help. I was dying with laughter during the whole video. Those noodles look delicious! And you're right, homemade chili oil is far superior to storebought stuff.

[@peabrain6872]

wdym sometimes

[@OfficiallySarabi]

@@peabrain6872 Sometimes my head hurts and I don't like the sound. Sometimes I'm on public transportation and the video is too quiet even on max volume. Sometimes I forget my headphones and have to watch videos with the sound off. Those are just a few of the situations i can think of right now

[@Sai_Zz]

Yes i rely on subtitles a lot too.

[@itsdragoninawagon]

late reply but me too! i have some audio processing issues and captions really help :) whoever did these captions did awesome because some of Babish's other videos are horribly captioned, and it seems like words the captioner can't spell are straight up left out. an example of these bad captions are in the meat tornado episode :/

[@zashgekido5616]

Auto captions are from purgatory man

[@riddle1522]

I thought the ingredients could be anything EXCEPT for radishes, because Po's dad said that he wouldn't make his noodles with radishes anymore ever since he found Po in his radish shipment with all the radishes eaten.

[@whomstami7365]

I mean, if he found a panda in one shipment, what are they putting in the other shipments?

[@jadadaniels7226]

I thought it was the opposite???? I thought he said he added the radishes because of po?

[@a_reelskitface]

@@jadadaniels7226 why would a restaurant order a shipment of food that wouldn't be used?? (Though it could be for a different restaurant, but I don't think there are other restaurants nearby since none are mentioned)

[@goose3713]

he switched to the daikon radish after po ate all his red ones

[@kitkatlove89]

@@goose3713 there it is! You see Mr. Ping chop a daikon radish in the first movie. He stopped using red radishes because baby Po ate them when his mom left him in the crate.

[@abdullaalsaleh]

“Are we sure this is a pig’s tail?” You’re right. It might be an ear.

[@jerichamesclammay3107]

lol Seriously though, Babish can have that soup all to himself.

[@heinzdoofenshmirtz6818]

Or it could be the dong

[@Dogman_35]

@@heinzdoofenshmirtz6818 Fun fact. It's not the pig's _tail_ that's curly and weird.

[@pugestpug5879]

Abdulla Alsaleh nah I’m sure it’s a goats head

[@kaedynserak2587]

no no no it looks more like it's tooth

[@TimCools_WithALongO]

If I remember Kung Fu Panda 2 correctly, Ping actually did use carrots in his soup (and specifically stopped using radishes). Or, at least, they were among his delivered ingredients.

[@harshbing8123]

No. He was using Radishes in both the first and the second film, the difference is between Daikons and Red Radishes, both belong to the same Family of vegetables but are fairly distinct in taste, Radishes are Red and have a more pungent, Peppery, bitter flavour, while Daikons are white, and have a sweeter, milder, more rounded out flavour. Hence why when he switched from Radishes to Daikons his soup got sweeter.

[@calebsawyer0719]

​@@harshbing8123 I never even experienced the taste and smell of the Secret Ingredient Noodle Soup before in my life. But I guess nothing can go wrong with a nice hearty bowl of soup.

[@avanotalive]

​@@harshbing8123 correct me if im wrong, but didnt he switched to daikon's because po arrived? (since he had to feed po with radishes)

[@nkbujvytcygvujno6006]

@@avanotalive Yeah, but even if he switched to Daikon just because he had no choice, he says “…ever since then, my soup and my life have been that much sweeter.” Implying that ever since then, he kept making the soup the same way. And it’s a better story if Mr Ping chose to change his recipe to reflect that night he adopted Po, and the fact that his life has felt sweeter since then.

[@livingchaosmatrix]

I would personally love to see the food from Spirited Away.

[@ivanmegafanboy1981]

I would personally love to turn into a pig

[@Morgami_Art]

pig for you to be( ≖ิൠ≖ิ )

[@yujibell]

I would personally love for babish to never become a weeb

[@flamo2666]

Yuyu D. Spirited away is probably the most watched anime movie in the west which isn’t from a popular franchise.

[@Scream_Lord]

I would like to see ANY of the food seen in Ghibli films

[@mellowfellow6902]

“The secret ingredient to my secret ingredient soup... is nothing”

[@Nalgas27]

And because it's nothing I just serve and empty bowl of air.

[@kenjiaex7986]

Aye

[@princessazulaofthefirenati5870]

Hahahahahaha yeah yeah yeah You can trust me with that secret ingredient😊😊😊😁😁😁😁

[@SlimeBarfo]

babish:“only 2 ingredients” me: ooo i’ll try to make it also babish: adds every ingredient in china

[@valentinkrajzelman4649]

Tru tru

[@myyriad778]

SOOOO trew

[@aznable1000]

lol

[@listofromantics]

No joke--that's dropping major $$$ at a specialty market; assuming your city / town HAS a specialty market that stocks these VERY expensive, VERY perishable items. If you don't cook ethnic food on the reg, all those expensive, specialty ingredients go to waste quickly. It's vastly cheaper just to find a good ethnic restaurant.

[@glennismade]

Nero Wolfe outside of the Chinese scallops and the longon fruit what it perticualry expensive or speciality? 90% of that can be found in supermarkets. And most of it is dried so it’s long life. Meaning most of it is hardly highly perishable. Also, please for the love of god, “ethnic food”??? The fuck man. Hahah 😂

[@sassysigns8029]

“I have two days, so go ahead and lower your expectations now.” 😂😂😂😂 This statement is applicable to so many areas of my life 😂😂😂😂😂

[@CrowAkechi_The_Luminary]

My entire life in a nutshell

[@Risky2Simon]

@@CrowAkechi_The_Luminary you only lived for two days?

[@lancetheking7524]

@@Risky2Simon think he's too dead to reply

[@MerryMerrill]

Me when I procrastinate an assignment until last minute

[@CrowAkechi_The_Luminary]

@@lancetheking7524 Indeed I am

[@eylee6163]

"Maybe 4... seems like a good amount" wait no that's unlucky-

[@miseryfell6417]

Number 5: MISTAAAAAAA

[@trulyabruhmoment7684]

Mistaaaaaa!

[@somebaby1518]

Gets shot by your own bullets

[@dianaandreagarzar312]

Heh, that’s sounds like a jojo-.....hOLD UP

[@pinkguy298]

Ηe gonna get food poisoniing

[@Crestfallen_Fawkes]

"Are we sure this is a pigtail fellas?" *Proceeds to shake it violently*

[@pugsalwayswin1596]

The RubyOverlord it’s dickkkkkkkk

[@natinoo2233]

oh no *i made a mess*

[@clayreyson7629]

I honestly thought my mind had just made that up.... Heart dropped soo quick

[@crow3467]

@@John-X omg I'm dieing

[@_Myrhl]

Its a *-DELETED-* obviously

[@arizexas]

Alright Babish, it’s time you finally introduce some real food and high end cuisine to this channel. Let’s see you make some tubby custard and tubby toast from the Teletubbies. Edit: Thanks for all the likes and replies!

[@suburbaninhabitor]

*oooOOOH YEEEaaahhh*

[@scottbyrne1121]

Yes yes yes

[@Polopony20.]

The custard!

[@bakugobaby3100]

Yeeesss the CUSTARD

[@person43]

Yeeees

[@myst._.ical.]

I’m honestly surprised you made it that far with the noodles… I’ve watched my grandma make them for years and I still haven’t figured out just how she does it. Props to you.

[@trublgrl]

"How is he doctor?" "I don't know how to break this to you, but somehow, a perfect bowl of noodles was found in his heart. Of course, he never stood a chance. I'm sorry."

[@princessazulaofthefirenati5870]

Congrats on the heart

[@hedgehogevader530]

oh....

[@facetioustitan3900]

"They may have been worms. To be honest, x-rays are pretty fuzzy."

[@ureehueurv]

@@princessazulaofthefirenati5870 I don’t think he has one anymore

[@SoggsterEBunga]

“Are we sure this is a pig’s tail, fellas?” *BABISH, NO-*

[@lilavocado24]

Des Productions lmfao

[@suidame1996]

I mean it is a pigs tail, and if it's not then it's another piece of pork. Pig penises are long, thin, and curl at the end. Source: I've had the unfortunate encounter with 2 pigs on my aunt's farm. No questions I still cry about it.

[@rowand5380]

Babish, yes.

[@ariat3381]

@@suidame1996 Nobody was going to ask.

[@zarya101]

*IMMEDIATE DEMONIZATION*

[@smacq6000]

"I wish my mouth was bigger" is an entire mood

[@tron.6041]

Your profile pic is an entire mood

[@smacq6000]

@@tron.6041 why thank you

[@tron.6041]

Mine radiates the same energy

[@Ahmed-un4up]

That pigs tail is a good reason to wish your mouth was bigger

[@rk3718]

That is what the gyaldem say to me

[@aali778]

Pulling noodles always looks so cool. I went to Yunnan, and whenever the dough touched the metal table they were making the noodles on, there would just be a loud gunshot noise. The noodles were great. I went there a lot

[@georgemcnaughton8238]

The real secret ingredient was the friends we made along the way.

[@sinkmagg0t]

Idk humans wouldn't taste nice in noodles tho

[@ConniJo]

But.. You shouldn't boil your friends. Usually they don't survive it xD

[@sinkmagg0t]

@@ConniJo why, have you tried it?

[@tavrosnitram1529]

@@sinkmagg0t humans actually taste like pork Or a really nice veil

[@kevinboyle3104]

Yeah probably He used pork broth in a movie with sentient pigs

[@Jeggbert]

no one gonna talk about how many pigs are in that movie? who are they killing to make this soup

[@movedaccounts5764]

It’s just one guy he’s got a *P H A T* knob

[@spermcellwithinternet8237]

They probably only harvest pork during the spring because they get engorged dicks for mating but still I. This movie we legit see a fucking pig eating that shit

[@PrincessPheonix06]

@@spermcellwithinternet8237 I'm crying 🤣😢🤣

[@user-wt2dz5bx5m]

pigs are cannibals

[@goldkobold6496]

Human tastes like pork and there’s no humans in the movie. Pretty obvious if you ask me.

[@imdadjeshin]

"These might not be the prettiest noodles in the world but they're mine." that's exactly what i feel about everything i cook.

[@emptyasmrman]

Imdad Jeshin That’s how I think about my girlfriend

[@trion5223]

@@emptyasmrman 😂😂🤣🤣💀

[@Nil_Sama]

Same...

[@crystalking2468]

Same i cook badly but at least i can feed myself lol

[@subhasishghosh6924]

And you know what, that's what makes them the prettiest

[@originpoint9578]

"During these lengthy tugging sections you are bound to lose some moisture"

[@CrowAkechi_The_Luminary]

Tug

[@risacooper]

Stay hydrated

[@thegoodwitchluzura]

😳

[@Fractulated]

um-

[@garlicsalt317]

"And uh, are we sure this is pig's tail fellas?"

[@GahnzNmi]

"Let's add *four* of something to a Chinese recipe" Oh no, oh nooo.

[@xuelingliu1276]

啊啊啊啊啊啊啊啊啊啊啊啊啊

[@trashmann1081]

chinese people AND guido mista: oh no

[@victorh2056]

Oh Babby Boyo, you've chosen the worst number (0-9) by chance... :( (typo)

[@Archxr]

idk the joke so can someone pls tell me

[@trashmann1081]

@@Archxr in chinese culture the number 4 ("四") is kinda similar to "die" ("死")

[@rawn0ld]

“Imperfection is sometimes what makes something unique” -Babish, 2019 Teaching life lessons one noodle at a time

[@Jonathan-fz8qp]

One handmade noodle at a time.

[@reisushi3459]

Doesn't mean you're unique you're useful - some memer boi

[@Taylorbethename]

If every porkchop were perfect, we wouldn't have hot dogs! - Steven Universe

[@paigemclachlan2189]

“Are you sure that’s a pig’s tail, fellas?” SIR-

[@chadharmonjr.5751]

A pigs penis is screw-like

[@officialLacke]

Chad Harmon Jr. No one needed to know that dude

[@yoshikagespeedwagon8025]

@@chadharmonjr.5751 bruh

[@yeoman1091]

@@chadharmonjr.5751 so is its tail

[@Parmie_03]

@@chadharmonjr.5751 so are duck's penises and the females have an inward screw vagina

[@eyelove_owlcity]

The process of making hand-made noodles seems very traumatizing. I'd rather retake my entire college course.

[@speedythenderman6188]

"After a few tugs, it's bound to lose moisture." -Babish

[@jwl00066]

oh my god

[@crumblemuffin1257]

I love the randomness of the people of KZbin

[@speedythenderman6188]

@Incompetent_Epilepsy Here, take mine and keep the change.

[@canyouactuallydont4997]

😬

[@walterwhite8229]

Why does this sounds so wrong..?

[@sebastianalmanza4756]

When you stop and think about how half of all his customers were pigs

[@erronblack308]

Sebastián Alesandro reminds of something I saw on tv where a pig is fed bacon

[@haharmageddontv6581]

Jazz music stops

[@10Catalunya10]

This cracked me up so hard

[@blindcharo8455]

I was going to comment this! It makes you wonder why you never hear about Mr.Pings Bad customers...

[@sephatu]

Pigs are naturally cannibals tho

[@mischief2688]

“Are we sure this is pigs tail fellas” The only reason I didn’t lose my shit was because it’s 2:30 am and my parents are sleeping like3 feet away from me rn

[@scorpionkillzugaming]

Dog fucking same I was ab to scream "IT'S A FOOKIN PENIS"

[@mischief2688]

It was really just an exaggeration but are are really like 5 metres away so they would have heard me

[@spicytaco3209]

We are sure it's a pig tail?.......mmmmmm, no.

[@noodlesgamebox5903]

It really doesn't look like a tail, and that scares me...

[@wavelengthrecords-1]

I READ THIS AT 2:30 AM NO JOKE

[@Bitsy83]

I guess another way you could’ve gotten the other ingredients by watching the kung fu panda holiday special. It starts off with the “noodle dream“ that Ping talks about and a list of a bunch of the ingredients, except beets!

[@NamesAji]

"The only ingredients are noodles and soup" _Alright seems easy enough!_ *14 hours later* "Now we are done with the noodles" _Alright, I take that back..._

[@loukkiss]

Why does this have no comments

[@Exesteils]

@@loukkiss because it's independent and needs no reply

[@Y0G0FU]

My exact thoughts xD

[@loukkiss]

@@Exesteils well it's got replies now lol

[@VulpeRenard]

"Everyone seems to have a recipe for the perfect hand-pulled noodles and everyone else seems to think that everyone else is wrong." Ah, so it's just like everything else on the internet.

[@RamnaViaz]

*planet

[@VulpeRenard]

Yeah but face to face, normally they just nod and stay silent. They don't get vocal until they get home and hop on Twitter... or Facebook...... or Live Journal...?

[@L.sabore]

VulpeRenard lol yeah that sounds about right🤣

[@mtran7759]

@@VulpeRenard omg Live Journal 😂

[@LazloRTR]

Ding dong your opinion is wrong

[@davidbowers4270]

3 years of noodle making and I’m just now getting it somewhat down

[@EnderPanReigns]

Wow, keep at it! That’s admirable!!

[@Empika]

7 years to go!

[@hufflepuffotaku7642]

Dear people saying that mr ping stopped issuing radishes in his soup, He stopped using red radish, in the first movie he is seen chopping up a daikon radish for the soup. Thank you for coming to my ted talk Edit: idc what yall haters say, to those people who liked the comment, thank you for all the likes, never had over 50 and now I have a comment with 6k likes

[@bangboomdie3326]

Hufflepuff otaku TedTalk? This is better than a ted talk

[@darn9717]

Nimbruh _ i thought you were about to talk shit

[@isaacyeon6334]

Hoax same lol 😂

[@mandarinsandclementines2997]

@ nice

[@staitz2728]

Hufflepuff otaku I’m don’t thank people for likes. It ruins a comment and makes it cringy

[@tonysladky8925]

"Lengthy tugging sessions." Are we sure this isn't an Archer-inspired episode? Because Phrasing.

[@reindeerxtrash68]

Aayyyyy

[@ShadowSloth3]

Do you want to lose moisture? Because that's how you lose moisture.

[@JC-ln6on]

Are we, or are we not, STILL. DOING. PHRASING!?

[@_boltspeedman_]

LANA! Danger zone!

[@JC-ln6on]

Daniel Garcia WHAT!?

[@RiverSomethingOrOther]

I cried watching this, me and my great grandma used to make "secret ingredient soup" which was just base chicken ramen with crystal hot sauce and lemon sauce, I miss her everyday and everytime I make soup I think about her, I obviously use more ingredients but sometimes I just, I make that soup and think about how proud she must be of me, atleast I hope she is

[@shadowcattt]

This is so sweet. Your Gran sounds wonderful

[@thatguyinthecorner4648]

I'm crying this is so pure ;;-;; I'm proud of you too

[@CarolynnieGoofball]

I agree with FireBlasta and this also happens to me with my Japanese great grandmother, her name was Sumiko and she married an American solider during WWII and moved to America. Whenever my twin sister and I would go to her house she would make us curry and rice balls (just rice in the shape of a ball, you do it by wetting your hands and putting salt on them, taking a scoop of rice and then rolling it into a ball and then placing it into clear plastic wrap to wrap it up). She died in Dec. of 2018 and my family misses her very much. And I’m sure your gran is proud of you (also that soup sounds very good, even though I don’t like spicy things).

[@khyati7733]

@@CarolynnieGoofball troll level : 10000

[@jerickopanlen]

@@fireblasta6496 well yes but actually no

[@robbybeckmeyer828]

6:19 Nobody's talking about the excellent editing that happened but I see you, Babish.

[@zpzz2]

"Are we sure it's a pig's tail?" Now I finally know the secret ingredient of the soup

[@dragqueenie4869]

The pigs in the valley of peace.

[@Jinxarcan]

Oh my god lol

[@mcbyt]

@@gabrielsidwell6487 thanks for explaining

[@finnkatz]

DICK

[@gabrielsidwell6487]

@@mcbyt Anytime brudda

[@mincao8003]

I am Chinese, have lived in the US for nearly two decades. I love this video, made me laugh so hard - it is the combination of me and my western friends when I cook for them; I did not know my cooking was so weird to them. Still, they all love the final product (as long as they do not know what the secret ingredients are, this is a joke), just like when they go to the over-priced over-touted over-crowded Ramen house (they do not know the secret ingredients either, this is true).

[@mincao8003]

@Matis H Yes. There are actually many Generals whose last name is Cao. But the one most famous in the US probably is Genera Tsao for his chicken instead of war. Tsao and Cao are different spellings for the same Chinese character. When people really want to pronounce my last name, I use Genera Tsao chicken to help them get it right.

[@mincao8003]

@Matis H Surely. Cao Cao. 曹操。When in China or when talking to Chinese, if I need to tell others my name, I would say "my last name is Cao, Cao Cao's Cao." Then people would know exactly which character I am talking about. Cao Cao is the most famous person (not just the most famous general) with the last name Cao throughout China's history. But here, in the US, most people wouldn't know that. Are you Chinese?

[@Insert-Retarded-Reply-Here]

Matis H Oversimplified 😏

[@oncreativemode5486]

Finally, a Chinese person that speaks English like a normal person

[@Alexmarill]

You have better punctuation than most native speakers

[@metallicbonsai7981]

"Are we sure this is a pig's tail?" As someone who had to watch pig insemination videos for multiple agriculture class, Yes, I am 100% sure that is a tail.

[@HCXVII]

@@czar2977 as a british man who drinks tea, i conquer

[@TheDancingSnom]

@@HCXVII as a scammer that exclusively targets women, I con her

[@HCXVII]

@@TheDancingSnom as the poet of this century, i ponder

[@swampdonkey1567]

As racist that only targets Homo Sapiens I agree.

[@adamthechao9519]

@@HCXVII As A Wild Nut, I Conker

[@djmocha7]

What amazes me is that there are people who do this process *every* day. Hats off to you, my guy

[@InTheNoid]

"Go ahead and lower your expectation" is in my new tinder profile.

[@devifitz5195]

Mood

[@_aiko020]

Lmao

[@cd_raptor6764]

“The only perfect noodles can be found in one place, in your heart, and *oh my god nevermind it was delicious I ate the whole bowl”*

[@kaos_likes_art9735]

I can hear this sentence

[@VividlyNight]

he just ate someones heart

[@andynguyen2042]

"The secret ingredient is nothing! To make something special, you just have to believe it's special!" - Mr Ping

[@0Vegeta0]

Mr Ping: to make something special you just have to believe it's special

[@anotherfreakingaccount]

The opposite also works

[@cuboidbirdsgaming1100]

“During all these lengthy tugging sessions, it’s bound to lose some moisture.”

[@unsubme2157]

Seems legit

[@voodoochild3395]

😂

[@TrueVelox]

Oh my...

[@brawler4456]

best quote

[@PrincessPheonix06]

@sunfløwer- heelp meeeee 🤣🤣

[@limshan7695]

3:04 my exams: “supposedly takes 10 years to master” me: “ *but i only have 2 days* ”

[@mm-sc1dx]

Huh WOW that is relatable

[@morgankasper5227]

do you really have to be the best the best there never was?

[@BombaJead]

Haha 2 days? that is double my usual study time, fuck I wish I was better administering my time.

[@Woodshadow]

The best part of the video is that he failed because you can’t master it in 2 days. Hopefully you pass your exams though

[@limshan7695]

Woodshadow thanks 😫😫😫

[@feliciaxedine9402]

Don't feel bad: making hand pulled noodles and knife-shaved noodles at home/learning from family, I can confirm: scientific ratios based on weight on the working recipe changes day to day. Also, "Ramen" is the Japanification of "La Mien", or "Pulled Noodles." :P

[@Nukle0n]

Lamian, not La Mien, it's not french :P

[@geelgamesh8596]

拉麵 La mian

[@Mega_Xenomorph]

"I wish my mouth was bigger" We all do. More mouth = more food

[@lanternli1ac]

Insert the "Thats what she said"

[@monke980]

@Sub bot for samarth Gaming yes

[@degenerateprick3288]

Sub bot for samarth Gaming *y e s*

[@jabb0851]

@@lanternli1ac ✨That’s What she said✨

[@crazy406chris2]

Best Seth Rogan line ever

[@mundanest]

When you realise that scene is the most Jackie Chan even talks

[@Ogawa47]

This is so bizarrely timed. My boyfriend has been trying to teach himself the ways of lamian hand pulled noodles. In my efforts to help, I too have been driven mad by the conflicting recipes, tips, and hacks talking about gluten content, pH, etc. We're this close to going to China and attending noodle school. Which is a real thing.

[@benjaminyang4638]

Wow, best of luck you guys! The lack of authentic Lanzhou lamian is the one thing preventing me from moving abroad

[@Christian-rn1ur]

Please don't go to China. Their government is doing horrible things to its people, including but not limited to live organ harvesting of the Uyghur people. Don't help fund their regime with tourism.

[@thealphas1]

No Name I get that you’ve been soaking in every last bit of anti China material but did you really have to go and say that it’s worse than Nazi Germany? Sickening.

[@Luipaard005]

Nufu I found the Beijing mole

[@ShaunYap_98]

I don't know about organ harvesting, but I do know a HKPF officer walked into a crowd of protestors and shot one of them with his side arm. There are wider videos where you can see clearly lines of egress for the officer.

[@Hugs_4_Bugs_]

"Everyone thinks that they have the best recipe, and everyone also thinks everyone else is wrong..." 😂

[@Madman-bi5bf]

That sounds like what a lot of people say regardless of recipes or not

[@umbles7007]

Every recipe video's comment section ever

[@gameseeker6307]

Everything is different And if it tastes bad then thats on the cook :/

[@Robbie_S]

Lol is this about the Poutine?

[@DevDev-dm3st]

This reminds me of religion actually.

[@ShawnMichaels232]

The length you go to in these videos is ridiculous and I have a profound respect for you as a result. Thank you for going to insane depths of "from scratch" to make these videos for us.

[@RobinOnYew]

art of noodle making: "making good noodles takes years" babish: "3 (days) take it or leave it"

[@jameswilkes451]

Babish Achieved Bankai in 3 days

[@malikdespanie4344]

Babish: Bankai!!!!!!!!! Cooking mastery.

[@millie2360]

*3 DAYS!!!!!*

[@conf1rmed819]

THAT noodle dough TOOK THREE DAYS! THREE

[@matijahorsky7478]

Art of noodle making: go to the store and buy 2 min noodles

[@aniruddhanbalakrishnan7106]

Looks like he finally had THE NOODLE DREAM

[@dearmalaysia]

You don't know how long I've waited for this moment! This is a sign, Babish!

[@albertotensai]

Underrated comment is underrated

[@baldr6894]

*ding*

[@tomtalks23]

"How long do we knead the dough for?" "Yes."

[@averyshaham1697]

probably 6

[@romanlegion5837]

Are you in pain? Ok, you’re almost done...not really keep going

[@KaeganThornhillTheCyberRaven]

A little shy of Forever and no less than 3 hours.

[@lucasdg6904]

“During all these lengthy tugging sessions, you’re bound to lose some moisture.” *Very poor choice of words.*

[@anotherfreakingaccount]

He had to do something with that pig's tail

[@anyasannicolas1408]

Everyone: Can't you just buy fresh noodles at the local Asian market? Babish: Yes. But nO.

[@Gr8Imres]

"The perfect noodles are in your heart. If that is true for you, you might wanna get that checked with a doctor.

[@shay5733]

For him to remove them and I can finally taste the perfect noodles, thanks for the advice

[@DeathByLego]

Sounds like a monstrous tape worm

[@leodelascruces6274]

That would explain the cannibalistic undertones of this video/recipe... Because LoL!

[@VeggiePatch]

@@shay5733 LMAOOOO

[@Justalilsilly]

Noooooo I dont want to imagine seeing heartworms

[@lkcierra782]

As someone who was raised in Japan by native nanas and has a semi-decent knack as making hand-pulled noodles - your first attempt was 10x better than my first. Keep at it, it only took three years to figure it out enough to not offend my nana.

[@KentGoSuzuki]

LK Cierra who the fuck in Japan hand pulls noodles? Like what kind of noodles would you even pull?

[@starramazing9646]

@@KentGoSuzuki Says the instant ramen lover...

[@CookingMyWay]

It was good, wasn't it? Some more attempts and it would be perfect. Good talented man is our Babish... Isn't he?

[@thependragone]

@@KentGoSuzuki Dude, I am not even Japanese, but i know "Soba" noodles are authentically hand pulled. There are still some japanese chefs who prefer to hand pull than hand cut their soba noodles.

[@hangman556]

KentGoSuzuki you pull noodles to make them noodle shaped and sized

[@ubiquitous6770]

The sounds and music of the Babish Culinary Universe coo me back into an age of serenity and awe.

[@johnyricco1220]

You’re a mad man for hand pulling noodles. I always assumed Po’s noodle was Lanzhou beef noodles as that is the most well known noodle involving radish slices and clear broth. Definitely one of the most delicious noodle recipes ever.

[@akkiko]

"Some dried Chinese scallops... and they smell pretty very, very bad." Me, whispering: *sacrilege*

[@druidicleonnnjj]

You didn’t say “I love you” to each ingredient

[@itchyarrow]

I love every single video you make, you are a motivation for a struggling chef, keep up the effort.

[@calebsawyer0719]

I believe that this video, including the part about mastering the art on how to make homemade noodles definitely and truly deserves a AAA+, a 10/10, and a gold medal on this one.

[@bumblebeeman2103]

Asian moms: how good at cooking are you? Babish: well I have my own YT cooking show Asian moms: So? Babish: I can make hand made noodles Asian moms: OOOHHHHHHHH

[@Nate-tx9fp]

BumbleBEEman210 well... just change Asian mom into Asian Grandmas and you’ve got facts

[@Nate-tx9fp]

A Heretic yep, aren’t grandmas great they are just what you need when you need a hug or some nice food

[@prosperosmoon]

@@Nate-tx9fp I wonder why that is? I know my grandma is AMAZING at cooking (we're Hispanic so we make a lot of food all the time as our passtime), she says its all her years of experience and the recipes she had from her mother, and her mother's mother, and so on and so forth. In my personal opinion, I think when a you become a grandma you just go, "Okay yep, time to feed these kids the best meals for the rest of my days."

[@Nate-tx9fp]

Prosperos Moon I would love to do that... if I learn to cook the right way... I’m sure I’ll get there sometime or another

[@leonides1527]

Babish: that I learned in two days Asians: *impossible*

[@Lyander25]

"Four" is a "good" amount. Hah! (For those that don't get what might not actually be a joke the number 4 is considered unlucky in Chinese culture)

[@Retarded_Ape]

Kevin A. and for mista too

[@geelgamesh8596]

Chinese and Japanese essentially

[@ImDaRealBoi]

*Mista felt that*

[@rangeraves89]

@Aroxar it's can be considered basically every number with a 4 in it, but mainly 4

[@_nyantah_7492]

Aroxar it’s 4 Because the spelling of 4 in Chinese is also close to the spelling of death(the difference being the pronunciation)

[@dsmp7467]

I had unbelievably bad anxiety last night, but fell asleep listening to this and had the best sleep I’ve had in a long while

[@blulotus8754]

He definitely has a calming voice🙂🙂🙂

[@MizzWGGrrrl]

I concur. These vids are nice to listen to while going to sleep.

[@DeborahChangMD]

The sleep after bad anxiety trips is always the best

[@siyacer]

Why?

[@arnavherwadkar8603]

Yea, this and Kurzgesagt. Although that will give you existential dread

[@iamandrew2467]

5:21 "......and it would be cheap and it would be easy, and it would be convenient." sounded like you were regretting it hahaha but a chef gotta do what a chef does.

[@superiorcalico3587]

“It’s going to be hard no matter what you do” *Laughs in chinese grandma

[@yourbrainonegg159]

They are transcendent beings

[@chrischow6497]

*laughs even harder in Chinese great grandma

[@reversed5552]

*doesn't laugh because 6 feet under

[@chrischow6497]

@@reversed5552 she's still alive

[@vivekmathur3514]

Chinese great grandmas live to be 200

[@williamwallace5201]

It's funny, "these lengthy tugging sessions" is what I have come to call lockdown

[@generalslug4282]

Indeed

[@thecountercounter9127]

afterall, they make your arms just as resilient as a noodle master's probably are

[@gunweizard6125]

Me after being awake for more than 5 minutes: 6:41

[@risacooper]

Made me laugh way too loud

[@jeanpierreswanson2715]

spoilers

[@roetemeteor]

Considering making noodles is a very difficult process, I would actually say that he was wrong and that there is a secret ingredient in the soup; experience. It's a long and arduous process but only gets easier with time and effort, much like a martial art. Kind of poignant when you think about it.

[@TheBaldingPied]

Experience is no secret ingredient though.

[@RamnaViaz]

@Weeb Tendency tai lung defeated himself, po reflected all his anger back at him just like the mirror surface of the scroll, one of my favorite scenes of the movie is when tai lung opens the scroll and yells "there's nothing here!!" as he sees his own reflection, the anger had blinded him so bad he couldn't even see himself, he was nothing, nothing but rage and sadness, I always wanted the writers to bring him back in the sequels and give him a redemption arc or something like that where he finds inner peace and the ability to see himself again because if you really think about it his story is very sad.

[@alpo8975]

Did he just recorded himself standing still, and recorded his voice on a high quality mic and edited it into the clip where he just standing still?

[@Skoodildoodle]

Is this your first time watching babish

[@alpo8975]

@@Skoodildoodle yeah im a new subscriber

[@kattriella1331]

Yeah, this is pretty par for the course on this channel.

[@largevapor]

He probably did do commentary while recording then rerecorded the commentary

[@thetherapist53]

"Rigorous tugging session" Master Oogway: "My time has come..."

[@hanoihero8168]

My time has cum*

[@TokenChineseGuy]

Wugui

[@csweezey18]

@@TokenChineseGuy Waluigi?

[@CookingMyWay]

As a cooking Channel I am totally with your comment! 😂 master Oogway is the best 🙌🏻

[@erronblack308]

Cooking My Way Oogway doesn’t cook?

[@jacobhord3620]

"Why is Babish taking so long to post a new vid.......Nevermind."

[@trevorpgamer1936]

Jacob Hord lol this was worth it

[@ansanasutheskumar1589]

"Flour, water, salt and alcaline"But that all changed when Babish tried pulling noodles. Only an experienced cook could master pulling noodles. Only he could stop the unexperienced Babish, but when the world needed him most, he vanished

[@skul6893]

Ansana Sutheskumar lol

[@오주환-b1n]

*slow claps*

[@gabrielmulvey9622]

Alkaline

[@outofpocket72]

My take is that the secret ingredient is the passion and genuine love you put into it. The dragon scroll was blank. As Po said, “There is no secret ingredient. It’s just you.”

[@0Vegeta0]

Mr Ping: to make something special you just have to believe it's special

[@LisanAlCohol]

2:10 carrots are definitely used in traditional chinese cooking, as they help to mellow out, give colour and sweeten the meats in the soup, making it taste great (Adding some big chinese Mushrooms or dried fish can add some flavour to the soups too) There's a chilli paste that has some small shrimps in them (hebihiam) which is pretty nice for noodles

[@siddsp02]

"During these lengthy tugging sessions, it's bound to lose moisture" - Binging with Babish, 2019

[@sora8357]

"Are we sure this is a pig's tail fellas?"

[@plur5ever]

r/makemesuffer

[@cnightly3824]

Sora r/cursedcomments

[@TheAndersDanilet]

So many T-shirts could be made....

[@hi-gc5lb]

@@plur5ever r/Ihavereddit

[@TheDSS64]

Me: “Wow, forty minutes!” Banish: “AND THIS IS TO GO EVEN F U R T H E R B E Y O N D”

[@JA9339]

I banish you to the dark realm from whence you came!

[@dinod3ad]

Babish names: Kosher salt *Banish*

[@cspdelta8457]

banish

[@joshuapalma408]

He banished the store bought ingredients to the shadow realm

[@boitaho]

Is that his stand name? B A N I S H

[@annawang4935]

Everyone: Babish is the most wholesome channel on KZbin! Also Babish: "are we sure this is a pig's *tail*, fellas?"

[@adriel8239]

the last time I was this early babish still had hair on top of his head

[@DigiRangerScott]

But did you SEE the hair

[@shyre836]

wait, what

[@uwa6446]

*immediately searches "babish with hair"*

[@Dofungus]

So long long long long long long long long long long long long long long long long long long long long long long long long long time ago

[@umbaupause]

Oh come on. Babish was probably born bald.

[@Sobriety5424]

“During all these lengthy tugging sessions, it’s bound to lose some hydration” - my mom bringing me a bottle of water after I’ve been in my room all day

[@mng3941]

300th like

[@RajeshGupta-qp9hx]

Hold up

[@beaniewearingtrashcat8066]

“Tugging sessions” ...

[@FoshyThePenguin]

Almost choked on my chips for a sec

[@aisha9440]

Yeeee my like was the 420th

[@bananapirate1253]

"Are we sure this is a pigs tail fellas?" Bruh he agrees it looks like a dong

[@We_Have_Dragons]

I think it is.

[@evilimpressario705]

It's fat pugs COCK

[@awesomegirls10]

Okay but... Actual pig penises are corkscrews.... So

[@icanseeyou9227]

@@We_Have_Dragons Furry.

[@We_Have_Dragons]

I can see you Yes I am a furry. Uh-... thank you for noticing I guess-

[@Vivian_Wong]

Banish: “these Chinese scallops smell really really bad” Me, who loves the smell of Chinese scallops: 👁👄👁

[@RandomUserX99]

Babish has white nose.

[@theclockworkcadaver7025]

@@RandomUserX99 Racist

[@rillo6655]

@@theclockworkcadaver7025 yupp

[@hentaiconnoisseur2413]

@@theclockworkcadaver7025 it okay to be racist to white people said by people from Twitter

[@anotherfreakingaccount]

@@RandomUserX99 As in, not piggish?

[@freezingsn0w_]

I just realized that he is using animal bones to make the soup even though animals in Kung fu Panda would eat the same broth. CANNIBALISM?

[@roguelineageisfun8793]

Freezing Snow you realize cannibalism is when THE SAME species eat each other not another animal

[@roguelineageisfun8793]

Freezing Snow nvm there’s pigs lol forgot lmao

[@gabrielflorea8124]

Really?! :O

[@RandomL0s3r]

But making them out of -probably- the equivalent, bugs, do not sound appetizing

[@MK_ULTRA420]

That's why it's a secret ingredient ;)

[@Donkringel]

"Oh hey, new Babish video! Can't wait to try it out!" *Watches video* "I'll put this into the 'Thank god you tried it for me' pile."

[@krizpy5591]

“I wish my mouth was bigger” is something you can say both at the dinner table and in the bedroom

[@jaquiroquilantang8126]

you can say it anywhere as long as you aren't caught

[@superbro1-q3h]

I- ok buddy. Time to log off🥴

[@ranchyeezys5735]

She doesn't say that when she's with me 😔

[@superbro1-q3h]

@@ranchyeezys5735saddddddddddddddddddddad

[@J2Trappy467]

I looked at it and thought, "arn't pigs tails curled?" That's when realisation struck.

[@dickygushy]

"the only ingredients we know are noodles and radishes" Except you know it DEFINITELY DOESN'T HAVE RADISHES because in the second movie, Mr. Ping revealed he *stopped* using radishes after he adopted Po!

[@bensonleung54]

Tip: put your dried scallops in water and wait for about 8 hours. It will help the scallops not clump up and become hard. Add the scallop water into the soup as well

[@chashubokchoy8999]

@doom_371blahblah5he adds dried scallops at 2:18

[@jjgatorfan247]

I’m Kung Fu Panda 2, Po’s dad reveals that he no longer uses radishes in his recipe because Po would eat all of them as a baby Get it right, Babish

[@Pikapower7]

But at the end Po brings fresh radishes to his dad.

[@MrShifty1]

Hi Kung Fu Panda 2

[@littlejunior8883]

Po's dad reveals that he kid naps pigs and cows for their bones and serves it to pigs and cows

[@theOneThatReaches]

Ay look a smart ass! Look he is right! HAHAHAHAH - *in a sarcastic voice *

[@missvisibleninja]

different kind of radish. Mr. Ping took out the round red radishes, not dikon radish