Pizza Dough | Basics with Babish

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Babish Culinary Universe

Babish Culinary Universe

Күн бұрын

Thank you to Ooni Pizza Ovens for sponsoring this episode. To check out Ooni for yourself, click here: www.ooni.com/babish
Recipe: basicswithbabish.co/basicsepi...
My playlist of preferred cooking tunes, Bangers with Babish!
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Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration
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Listen on Spotify: bit.ly/ChillhopSpotify

Пікірлер: 3 600
@YouWishYouWereAndrew
@YouWishYouWereAndrew 3 жыл бұрын
They range from $250-500. For anyone looking for “that comment” Honestly a lot more reasonable than I figured
@boydstephensmithjr
@boydstephensmithjr 3 жыл бұрын
Cheaper than building a brick one in your back yard.
@arose2586
@arose2586 3 жыл бұрын
That really surprised me. Honestly expected them to be upwards of 1000$
@michaelcampbell5092
@michaelcampbell5092 3 жыл бұрын
I have one they are super easy to use, they only take 20 minutes to heat and takes 90 seconds to cook 10/10 would recommend
@adrastos9464
@adrastos9464 3 жыл бұрын
They’re really cheap I bought an Ooni Karu and it was like 350 with shipping while a Roccbox is nearly 600
@Xophistos
@Xophistos 3 жыл бұрын
@@arose2586 i came here to say the parent comment and then i went to reply to say your comment. i am wholly unoriginal.
@KoalaTeaGuy
@KoalaTeaGuy 3 жыл бұрын
Andrew: The type of guy who will walk into your office and slide a freshly cooked pizza onto your desk. The friend we all need in our lives.
@leehanving2771
@leehanving2771 3 жыл бұрын
Your part would simply be having a plate on your desk at all times
@x-cessivebandit1175
@x-cessivebandit1175 3 жыл бұрын
KoalaTea Guy PERIODTTT
@KaWouter_
@KaWouter_ 3 жыл бұрын
Tip from an Italian chef I know: add a teaspoon of sugar to the dough, you won't taste it, but it helps developing a nice colour on the pizza if you don't have a pizza oven that can reach those high temperatures.
@laniakeastars8850
@laniakeastars8850 3 жыл бұрын
Thank u
@WyattWinters
@WyattWinters 3 жыл бұрын
This. Sugar will caramelize and help you cheat that lovely gold brown color in your home oven that can only manage around 500 degrees Fahrenheit.
@WyattWinters
@WyattWinters 3 жыл бұрын
@Eric Liestoh definitely true. At those high temperatures the added caramelization you get from the sugar can actually make the crust prone to burning more easily too, which I’ve seen some KZbin chefs fall prey to when throwing their sugary conventional oven doughs into the Oonis. A little sugar is definitely key to getting the New York style right, which is usually cooked around 700 degrees, but there’s a reason that authentic Neapolitan pizza dough has no sugar when getting fired at upwards of 900 degrees
@kendrick10601
@kendrick10601 3 жыл бұрын
and this is why we like the comment section of youtube
@DanPetrePhotos
@DanPetrePhotos 3 жыл бұрын
Diastatic malt is better
@tinuviel-undomiel
@tinuviel-undomiel 3 жыл бұрын
My parents tease me because I stood in line for 3 hours to get your book. However, my dad ordered an Ooni pizza oven and sent me the email he received from them featuring you. Yesterday, the Ooni came in and my dad couldn’t wait to test it out. He didn’t bother reading the instructions or watching a how to video like this. Instead he cranked the oven up to max and shoved pizza inside. The heat thermometer I used to check the temp actually hit 1,000 degrees at one point. I swear I almost got sunburnt from the oven. Needless to say our pizzas came out both burnt and undercooked all at once. One actually fell apart inside the oven and caught fire. Today, after I rewatched this video and forced my dad to read the instructions, we actually made edible pizza with the Ooni and not oozing burnt hockey pucks.
@theBakinNoob
@theBakinNoob 2 жыл бұрын
hahahahahah it is truly better to read them instructions, hope your pizzas turned out nice the second time around
@VaoDxArchAngel
@VaoDxArchAngel Жыл бұрын
Dads and not reading manuals...
@tinuviel-undomiel
@tinuviel-undomiel Жыл бұрын
@@VaoDxArchAngel Nope, and he ate his mistake to cover up his stupidity. It was hilarious. I called a spade a spade and had cereal for dinner while my dad ate his pile of ashes like nothing was wrong.
@haliehennigan8858
@haliehennigan8858 Жыл бұрын
Lol typically dad right there😂
@8GNTX1836
@8GNTX1836 Жыл бұрын
I think there's a learning curve with the Ooni. I've got the pellet fired one and it definitely takes a few rounds to dial it in. It cooks fast (it's supposed to) and so you've got to be ready to turn the pizza, pull it out, etc. But once you get your process down I think it's pretty fun.
@KyleL_VG
@KyleL_VG 3 жыл бұрын
Get yourselves a man who will casually shovel a pizza onto your desk without warning.
@Dr.Kittysan
@Dr.Kittysan 3 жыл бұрын
my diet would be in shambles
@fckSashka
@fckSashka 3 жыл бұрын
sounds like me
@triadwarfare
@triadwarfare 3 жыл бұрын
Plus he just didn't put any plate on it. If that desk wasn't sanitized, that guy would have a very bad day.
@Neoxon619
@Neoxon619 3 жыл бұрын
Jess did
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
no
@eugenevaticinator4540
@eugenevaticinator4540 3 жыл бұрын
Just bought a stand mixer and have been needing my dough for the last few hours I still haven't had sohla appear in my kitchen... Did I use the wrong flour?
@b1k2q34
@b1k2q34 3 жыл бұрын
It's better to want than to need.
@christophermoore6110
@christophermoore6110 3 жыл бұрын
Eugene Vaticinator you didn’t kneed it by hand
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
Eugene Vaticinator no
@JesseCohen
@JesseCohen 3 жыл бұрын
A few hours?? Too kneady, would be my guess...
@mihirx27
@mihirx27 3 жыл бұрын
This is the epitome of "Instructions Unclear, still waiting for Sohla"
@brenna_boop6341
@brenna_boop6341 3 жыл бұрын
The part where he’s chaotically running to the oven and the camera person is just trying to keep up
@sylmk8013
@sylmk8013 3 жыл бұрын
That part took me out- I scream-laughed and woke up the hub who was napping next to me. 😂😂😂
@m4x927
@m4x927 3 жыл бұрын
Imagine if he tripped
@AnneofAllTrades
@AnneofAllTrades 3 жыл бұрын
This is a fantastic video. So concise!
@luxuriouslofton5892
@luxuriouslofton5892 3 жыл бұрын
What do you expect? It's babish!
@TheSlavChef
@TheSlavChef 3 жыл бұрын
A pizza dough, that I can eat every day.
@michalviktorin6758
@michalviktorin6758 3 жыл бұрын
No he talks rubish you just dont know.
@konnerdent4835
@konnerdent4835 3 жыл бұрын
What if Sohla leaving BA was just part of her long game plan to steal Babish’s stand mixer?
@kimberlywilson7929
@kimberlywilson7929 3 жыл бұрын
LOL!
@OptimisticNihilist15
@OptimisticNihilist15 3 жыл бұрын
The secret is out, our plan is foiled
@NATHYMACHADOLIMA
@NATHYMACHADOLIMA 3 жыл бұрын
😂😂😂😂😂😂😂
@BasedBlackGirl_
@BasedBlackGirl_ 3 жыл бұрын
Yes
@ethanlee8307
@ethanlee8307 3 жыл бұрын
honestly, i relate
@HigherMammal
@HigherMammal 3 жыл бұрын
If may humbly suggest a name for your folding technique...the rootin' tootin' fold 4 gluten.
@trewhite7903
@trewhite7903 3 жыл бұрын
This
@sadishradish4084
@sadishradish4084 3 жыл бұрын
perfect
@theholymanjeebassmadbro908
@theholymanjeebassmadbro908 3 жыл бұрын
Is
@ameliahenry8807
@ameliahenry8807 3 жыл бұрын
Yes, this is perfect
@izzachi3525
@izzachi3525 3 жыл бұрын
Amelia Henry No, This perfect Is Yes.
@dodaexploda
@dodaexploda 3 жыл бұрын
If you want to get similar results to the Ooni but don't want to dish out the $$$ for it. Use a good bbq and put a pizza stone in it. Make sure to heat up the BBQ first for a bit to get the stone up to temperature. The BBQ is good but it won't get up to the high temps of the Ooni. But it's a good place to start if you are on a budget.
@WellLetsSee
@WellLetsSee 3 жыл бұрын
Nor will it bring a constant heat source over the top of the pizza, allowing you to dome it to finish off any color to the to without overcooking bottom. And also losing all all your convection heat when you open to turn it, compared to how it all is concentrated in an ooni or any pizza oven. Its just not the same... I moved from my kamado joe to an ooni oven becuase its just not good enough (and Im a huge ceramic cooker fan)
@dodaexploda
@dodaexploda 3 жыл бұрын
@@WellLetsSee agreed it doesn't make a proper pizza oven. When doing it myself I found simply leaving the lid closed was good enough for heating the top of the pizza. I had longer cooking time than what someone would get from a proper pizza oven. But much shorter than a normal household oven. If you have the BBQ it's only a $30-$50 investment for the stone. So a good stepping stone (pun not intended). Then if you use it a lot then perhaps it's time to invest in a proper pizza oven.
@WellLetsSee
@WellLetsSee 3 жыл бұрын
@@dodaexploda For sure. I have used nice stones (well, not pampered chef). Oven for me only goes to 500 and doesnt get hot enough. I almost bought a nice 1/2" steel or maybe 3/8". But, decided I'd rather just go to a dedicated oven...
@waydegardner7373
@waydegardner7373 Жыл бұрын
@@dodaexploda I use a GMG pellet smoker with a pizza stone/dome insert. Works beautifully.
@guntassingh9432
@guntassingh9432 2 жыл бұрын
tip : the fold it over itself every five minutes method works very well for higher hydration doughs. Not so much for drier ones in my experience.
@operatorchakkoty4257
@operatorchakkoty4257 Жыл бұрын
Fluid dynamics says hi. Less fluid, less dynamics!
@blooky3028
@blooky3028 3 жыл бұрын
Are we just not gonna talk about the fact that he put the pizza for his friend directly onto his desk instead of a plate or smth? Also, great video man, as a baker I give my seal of approval!
@KairuHakubi
@KairuHakubi 3 жыл бұрын
You touch the desk with your fingers then you touch the pizza, right? germs are just around.
@nangke
@nangke 3 жыл бұрын
Don't care, free pizza :D
@JD-lh2ve
@JD-lh2ve 3 жыл бұрын
the look of shock on that guys face A: at the random pizza delivery, and B: at the desk disrespect (or respect, depending on what way you look at it)
@Xenophoresis
@Xenophoresis 3 жыл бұрын
**Casually slips a pizza on a person's desk** If it was me, I'd just dig in 🤣😂 PS: If the pizza is still really really hot, the germs would've died anyway
@luigitimelw
@luigitimelw 3 жыл бұрын
@@Xenophoresis my concern would be all the crumbs and other pizza related debris all over my desk
@mordekaihorowitz
@mordekaihorowitz 3 жыл бұрын
That little scene at the end with the surprise pizza for the guy, whether staged or not, embodies the greatest joy of cooking in my opinion: Making something great and sharing it with someone, watching their face light up as they enjoy something so delicious and comforting.
@MH-kc5jr
@MH-kc5jr 3 жыл бұрын
He straight up put the pizza without any plate on his table, i think thats why he looked like this at him
@pepre7594
@pepre7594 3 жыл бұрын
alternatively: making something great and being able to eat all of it
@infinitegalaxy89
@infinitegalaxy89 3 жыл бұрын
@@pepre7594 That's why I have first learnt to cook, but what the og comment says is absolutely true, almost surreal when you realise the look of joy on their face is because of you !
@pepre7594
@pepre7594 3 жыл бұрын
@@infinitegalaxy89 yeah, there's not much better than watching someone enjoy something you've made
@vitoiacopelli
@vitoiacopelli 3 жыл бұрын
Great job how can we collaborate;0) I have the perfect pizza dough for you
@rexknowsless3187
@rexknowsless3187 3 жыл бұрын
i NEED to see this before i die yesssss
@Boopierthanmost
@Boopierthanmost 3 жыл бұрын
It's like Collab between two kitchen Gods
@tzu-yuhuang5283
@tzu-yuhuang5283 3 жыл бұрын
this comment needs more attention.
@scrumptious5110
@scrumptious5110 3 жыл бұрын
ha rejected
@jyotiradityasatpathy3546
@jyotiradityasatpathy3546 3 жыл бұрын
Hehe you got ignored
@Hearshotkid_2113
@Hearshotkid_2113 3 жыл бұрын
Babish’s voice embodies the three S’s: Smooth, Supple and Silky.
@expertionis794
@expertionis794 3 жыл бұрын
"Thats about all the validation i could ask for this year." Felt that one
@henry7001
@henry7001 3 жыл бұрын
One must truly have a spiritual connection with the pizza dough to be able to really understand the pizza dough.
@aseq2
@aseq2 3 жыл бұрын
Nice, but there is no such thing as a spiritual connection.
@Jonksy
@Jonksy 3 жыл бұрын
Bas no one likes that.
@supahsuit
@supahsuit 3 жыл бұрын
I've gotta embrace the dough, I've gotta sniff the dough, I've gotta lick the dough, I've gotta wash the dough, I've gotta date the dough, I've gotta be the dough!
@yankees512417
@yankees512417 3 жыл бұрын
Just light a cigarette and put on some Barry white
@ryangonzalez7177
@ryangonzalez7177 3 жыл бұрын
Sacrifice my first born, gotcha
@lewisdorgan-formoso5944
@lewisdorgan-formoso5944 3 жыл бұрын
Seeing Sohla in the background of a video hits different when you know she's doing fulfilling work and being paid properly for it
@Grace-ez2ot
@Grace-ez2ot 3 жыл бұрын
It makes me so happy
@inyoface5456
@inyoface5456 3 жыл бұрын
69th like lol
@terencevasquez
@terencevasquez 3 жыл бұрын
How much does she earn?
@TawnyCypress79
@TawnyCypress79 3 жыл бұрын
@@terencevasquez enough
@rakuencallisto
@rakuencallisto 3 жыл бұрын
Yea...........
@FunnyEnigma02
@FunnyEnigma02 3 жыл бұрын
Literally sitting here thinking I could totally make this as I’m microwaving leftovers
@wandered_rogue22
@wandered_rogue22 3 жыл бұрын
never saw something more relatable
@NOTANOTHERCOOKINGSHOW
@NOTANOTHERCOOKINGSHOW 3 жыл бұрын
Great looking pizza dude. Just got the roccbox...pretty sure everyone i know got a pizza oven this week.
@Aiden-ng8lf
@Aiden-ng8lf 3 жыл бұрын
Good luck making pizza! Tell me how it goes when you goes
@sarhan_
@sarhan_ 3 жыл бұрын
Lolll
@earlierpigman1334
@earlierpigman1334 3 жыл бұрын
Dude you should do a collaboration with babish
@Elmon11
@Elmon11 3 жыл бұрын
Make sure to have a few extra dough balls. When you first start, it's pretty easy to screw up putting the pizzas in the oven. Once you have it for a bit, you will never mess up though.
@a.h.tvideomapping4293
@a.h.tvideomapping4293 3 жыл бұрын
I got an electric pizza oven. Doesn’t work as great but it’s so versatile
@CHEFPKR
@CHEFPKR 3 жыл бұрын
I tried using my clay pizza stone for a Tortilla last week and it exploded. Do not recommend.
@unitoftemp
@unitoftemp 3 жыл бұрын
Noted, will try and do this.
@xtrafries123
@xtrafries123 3 жыл бұрын
Those Tortillias must have a booming taste.
@BOOBUFESTUU
@BOOBUFESTUU 3 жыл бұрын
Hope you and your oven are ok. I love your videos btw
@marcya4428
@marcya4428 3 жыл бұрын
The stone, the tortilla, or the oven?
@gamerninjah8508
@gamerninjah8508 3 жыл бұрын
@@marcya4428 I'm also curious
@YogiTheDoggo
@YogiTheDoggo 3 жыл бұрын
"It's just not New York style pizza if it doesn't completely annihilate the roof of your mouth." I about fell outta my chair hahaha
@m4x927
@m4x927 3 жыл бұрын
Got plenty of days where I would come back home from a pizza party and not be able to taste anything for the night.
@e.wickline2841
@e.wickline2841 3 жыл бұрын
I love how you showed the fold-over-every-5-mins-or-so & the fermentation because wow COOKING ACCESSIBILITY
@lildane9321
@lildane9321 3 жыл бұрын
I love how Sawyer looks confused for a second, before his eyes light up because you brought him a delicious pizza.
@KingsBard
@KingsBard 3 жыл бұрын
"why pizza on desk... WAIT PIZZA YES"
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
No
@countbleck56
@countbleck56 3 жыл бұрын
Man I haven’t played unturned in a while
@borkiborki50
@borkiborki50 3 жыл бұрын
I loved the look on sawyers face when babby drops a pizza on his desk
@wynchesster
@wynchesster 3 жыл бұрын
Just want to say that I've made the deep-dish pizza 5-times now, including 2 of them for our Christmas Eve dinner recently, and it has been a huge hit with everyone. I make pizza dough once a week, and I make the deep dish about once a month. It's delish, but once a month is plenty.
@mothmanlol6263
@mothmanlol6263 3 жыл бұрын
That small interaction between sohla and babish in the middle is what bon appetit wishes it had
@ramikhal736
@ramikhal736 3 жыл бұрын
“.. to help protect the yeast the delicate and necessary microorganisms the salt loves to bully...” in his younger days babich was a comedian .
@shaun4772
@shaun4772 3 жыл бұрын
Or yeast. ;)
@ramikhal736
@ramikhal736 3 жыл бұрын
Shaun when the reply is better then the original comment 😂😂 thank ya
@dogelord1886
@dogelord1886 3 жыл бұрын
@@ramikhal736 ah yes babich
@indranighoshal5232
@indranighoshal5232 3 жыл бұрын
@@dogelord1886 ba the bich. Broken down for better understandments. [God, this felt cringey.]
@SgtIdontcare
@SgtIdontcare 3 жыл бұрын
Our Prime minister's name is "Babiš" which you pronounce as Babish and he's kinda comedian aswell..
@samrakita4279
@samrakita4279 3 жыл бұрын
Sohla popping in and complimenting his dough was delightful!
@Sorcerers_Apprentice
@Sorcerers_Apprentice 3 жыл бұрын
Babish just needs to scoop all the talent that ditched Bon Appetit, then he can build a new culinary entertainment empire.
@PatrickPoet
@PatrickPoet 3 жыл бұрын
@@Sorcerers_Apprentice I love her. When she started at BA she quickly was my favorite because she is so frickin knowledgeable and she's really funny too. Everyone in the kitchen quickly turned to her for help and information. She made the kitchen a lot better. It must be great to be her friend and drink and eat amazing things with her and her cutie.
@JetstreamGW
@JetstreamGW 3 жыл бұрын
@@PatrickPoet She's cool, but i'm not super fond of the new show's specific gimmick. It's a little too niche. Most of Andrew's stuff is easier to make, I think. Really weird stuff notwithstanding of course.
@PatrickPoet
@PatrickPoet 3 жыл бұрын
@@JetstreamGW I have to completely agree about the gimmick. Sohla is one of the most educated and talented chefs of her generation. The gimmick makes a mockery of her skills.
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
No
@4estherv
@4estherv 3 жыл бұрын
These pizzas made me cry. They're absolutely perfect.
@lucaslegz
@lucaslegz 3 жыл бұрын
I just received an Ooni pizza oven for my birthday. I can’t wait to use it! Thank you for these recipes!
@magikkbeanz731
@magikkbeanz731 3 жыл бұрын
Sohla is like that one character in a show that's introduced in a later season, but she just makes everything better.
@MandieC11
@MandieC11 3 жыл бұрын
The Castiel of the Babish Culinary Universe.
@taffyvago
@taffyvago 3 жыл бұрын
The Andy bernard of the office (Imo Andy is funny)
@rizwanx7482
@rizwanx7482 3 жыл бұрын
Sohla is the toph of the babish culinary universe
@MrSnoopyxxx12
@MrSnoopyxxx12 3 жыл бұрын
When is her next video?
@cherrycoke106
@cherrycoke106 3 жыл бұрын
The Frank of IASIP, the Ben of P&R
@urnotjustin
@urnotjustin 3 жыл бұрын
i thought i was rewatching an old video then sohla came out and i was so happy
@JamesBilliam
@JamesBilliam 3 жыл бұрын
Don't know why but now I really want some deep dish
@wumbology3109
@wumbology3109 3 жыл бұрын
Y'all weird
@a.h.tvideomapping4293
@a.h.tvideomapping4293 3 жыл бұрын
AxxL stfu
@MurcuryEntertainment
@MurcuryEntertainment 3 жыл бұрын
**HAPPY PIZZA NOISES**
@legoshi6531
@legoshi6531 3 жыл бұрын
Yo is that the UNJ?! lol its been a while and im amazed that in out of everywhere I would see you again is in the BWB comment section!
@hydrazi
@hydrazi 3 жыл бұрын
At 10 minute mark, that's my childhood memory of Pizza Hut, when it used to be delicious.
@Ajoi14
@Ajoi14 3 жыл бұрын
I've started making your NY style Pizza almost 3 ago after my BF told me about your channel. Its dough is simply THE BEST dough recipe I've ever tried and this pizza is the best I've ever tasted! Thank you!
@indranighoshal5232
@indranighoshal5232 3 жыл бұрын
Maybe you don't hear this often, Andrew (Babish), but your recipes are as entertaining as they are informative. The sheer amount of culinary genius you exhibit on your channel - I'd rather call it a show though - is astounding. Very few chefs actually give tangible info on the dishes. It was indeed a happy mistake that I stumbled upon your channel. Cheers to so many years of great cooking, and of course, to the tiny whisk !
@laurafordesvideos
@laurafordesvideos 3 жыл бұрын
True.
@LeaPar4
@LeaPar4 3 жыл бұрын
you suck at cooking is also very intellectual
@saibgassanov3378
@saibgassanov3378 3 жыл бұрын
Thats why he has so many subscribers. Your think those millions give two fucks about cooking?
@eeman0201
@eeman0201 3 жыл бұрын
he's not a chef he's a cook
@JustinY.
@JustinY. 3 жыл бұрын
Whenever Babish has family dinners, his family must count their blessings every day to have such. great cook be related to them.
@Yes-dc2gm
@Yes-dc2gm 3 жыл бұрын
Here before this comment blows up.
@juicycolours709
@juicycolours709 3 жыл бұрын
I love you. I will find you and you will have no other option
@purplelizard2348
@purplelizard2348 3 жыл бұрын
This doesn't make any sense
@Neptunus_17
@Neptunus_17 3 жыл бұрын
@@purplelizard2348 ikr
@Yes-dc2gm
@Yes-dc2gm 3 жыл бұрын
@PurpleLizard 23 He meant, that due to Babish's epic cooking, so many blessings everytime are given to Babish literally everytime his family has family dinners.
@hamousaa
@hamousaa 3 жыл бұрын
lactose and gluten intolerant, drooling over this. GREAT.
@golaxe77
@golaxe77 3 жыл бұрын
you do know that there is barely any lactose in cheese, right?
@randomaccount8020
@randomaccount8020 3 жыл бұрын
@@golaxe77 a little bit of laxatives won't hurt either!
@Hamada_Intifada
@Hamada_Intifada 3 жыл бұрын
9:53 that sentence just hit my soul
@marcellorusciano
@marcellorusciano 3 жыл бұрын
I am from Naples and I make a lot of pizza. Just a couple of tips to make the Neapolitan pizza even better and more authentic. Neapolitan pizza should use "double zero" flour, and not bread flour. If you can't find double zero flour and you are in the USA I found that the closest thing is "enriched unbleached flour". The hydration is fine at 65%, but 70% is fairly easy to manage and it will make your crust lighter and easier to digest. A better salt for the dough is Sea Salt, it will make the pizza crust have more taste (try it and you will see). If you wanna go fully Italian just buy some FRESH mozzarella. I am talking about the mozzarella that is immerged in its own water. If you can find it from Italy that would be a good plus. Don't shred it but slice it or at least make some strings (just use a knife to cut it and not a shredder). For the tomatoes sauce use San Marzano tomato (put some salt in it as he did). And finally add a bit of olive oil after it comes out from the oven, moving your hand like you want to make a 6 on the pizza. And that's how you do it. For the rest, you can follow his instructions :)
@candicefield9567
@candicefield9567 3 жыл бұрын
I might have to buy a pizza oven and try all of this. I sell double zero flour at my butcher shop. It’s actually the only flour we carry.
@iamnotgonnatellyou
@iamnotgonnatellyou 3 жыл бұрын
I love how Sohla has basically just immediately been adopted by Babish. Now she's just making random cameos in Babish videos
@jude6334
@jude6334 3 жыл бұрын
@@urbanitecrusher5709 dafuq bruh
@PlanetBreakcore
@PlanetBreakcore 3 жыл бұрын
@@urbanitecrusher5709 Your grandma
@jojitcamero1705
@jojitcamero1705 3 жыл бұрын
@@urbanitecrusher5709 no u
@bgaming2297
@bgaming2297 3 жыл бұрын
@@urbanitecrusher5709 Sorry, but who asked of your opinion on her looks?
@animegodz6981
@animegodz6981 3 жыл бұрын
@@urbanitecrusher5709 won't lie this caught me off guard and made me laugh. But not cool dude keep your opinions to yourself if they aren't asked for.
@cubanheelsbeerbelly
@cubanheelsbeerbelly 3 жыл бұрын
This is the best dough instruction I've ever seen and I've looked a lot. Thanks.
@JazarChannel
@JazarChannel 2 жыл бұрын
Pizza on the pan came out great! First time trying this dough recipe and it was amazing! Much better than thin one. Even in basic home oven.
@Arianismtheory
@Arianismtheory 3 жыл бұрын
i love how sohla is just good enough friends with babish that she just stops by and takes his stand mixer
@definitelynotagenocider5204
@definitelynotagenocider5204 3 жыл бұрын
I don't have anything funny to say but take this like.
@luqmaanhafeez4459
@luqmaanhafeez4459 3 жыл бұрын
@@foodman3833 that is self promotion
@johnmarquardt1991
@johnmarquardt1991 3 жыл бұрын
Wait until she stabs him in the back and then comment again.
@BasedBlackGirl_
@BasedBlackGirl_ 3 жыл бұрын
@@johnmarquardt1991 ?
@edenjeffrey3677
@edenjeffrey3677 3 жыл бұрын
She works for him now i think
@wajeehaquadriiii
@wajeehaquadriiii 3 жыл бұрын
Watching Andrew get better and better sponsorships in every episode is something we stan
@kimberlywilson7929
@kimberlywilson7929 3 жыл бұрын
Yes we do!
@merouanetekfi8303
@merouanetekfi8303 3 жыл бұрын
ah yes capitalism how expensive
@sleet1650
@sleet1650 3 жыл бұрын
can we not stan a chef
@fastcandidate
@fastcandidate 3 жыл бұрын
No one will beat Linus unfortunately
@merouanetekfi8303
@merouanetekfi8303 3 жыл бұрын
@@fastcandidate This comment is brought to you by cooler master
@casuallilolme2485
@casuallilolme2485 3 жыл бұрын
13:37 imagine just minding your own business and then *Mr Clean but with a beautiful beard* comes in and just lays a pizza on your desk
@MissEviscerator
@MissEviscerator 3 жыл бұрын
I have a lot of problems with joint inflammation which is very limiting in the kitchen. I really appreciate you demonstrating these 'lazy' methods!
@Dandylion567
@Dandylion567 3 жыл бұрын
Babish running around with the camera unfocused gave off big wilderness survival energy.
@ziadatzakaria9831
@ziadatzakaria9831 3 жыл бұрын
that's from some old vine/meme, idk how he came up with the idea to include it lmfao.
@tomvuolle9417
@tomvuolle9417 3 жыл бұрын
Fun fact: ooni is finnish for oven Technically it's uuni, but spelled ooni
@BoogieandTheFood
@BoogieandTheFood 3 жыл бұрын
The company originally spelled it "uuni", but changed it. Personally, I think they should have kept it the original spelling.
@jusari95
@jusari95 3 жыл бұрын
Tulin etsimään tätä kommenttia
@Rolle-vx9ot
@Rolle-vx9ot 3 жыл бұрын
Tom Vuolle I think you maan pronounced. It’s definitely spelled uuni but an American would probably say it’s pronounced ooni
@tomvuolle9417
@tomvuolle9417 3 жыл бұрын
@@Rolle-vx9ot exactly, thanks mate. Ps. I think you mean *mean* and not maan. Lol
@Rolle-vx9ot
@Rolle-vx9ot 3 жыл бұрын
Tom Vuolle lol
@bradlywiebe3673
@bradlywiebe3673 3 жыл бұрын
I just love your videos. Consise and to the point, explanatory and delicious. This is the way cooking should be taught.
@zeinana2751
@zeinana2751 3 жыл бұрын
I was about to safe this video, but then realized that I'd already saved it, lol. Your content is so educative and the light humor. You're highly appreciated!
@Mika-dr6pn
@Mika-dr6pn 3 жыл бұрын
“That’s all about all the validation I could ask for this year” Sohla’s validation is all we really need
@kaorifujimiya1358
@kaorifujimiya1358 3 жыл бұрын
i like how his intro is still the old kitchen lmao. in the future we’re gonna see this intro again and think back on the good old days when andrew had less kitchen stuff than he does now and was forced to improvise a lot.
@indranighoshal5232
@indranighoshal5232 3 жыл бұрын
I'd rather he not change the intro. It has become kinda nostalgic for me 😇
@yoya.
@yoya. 3 жыл бұрын
Already do
@TheSidetrackYT
@TheSidetrackYT 3 жыл бұрын
Go back and watch the early early babish episodes. Now THAT was the old kitchen!
@chophappy
@chophappy 3 жыл бұрын
I love making pizza from scratch it is such a fun activity to do! And your pizza looks great!
@dna1238
@dna1238 3 жыл бұрын
Great video ! Thanks for the variety of options and great presentation .
@orsivan5731
@orsivan5731 3 жыл бұрын
Me: It's coronavirus time, I should buy only the absolute necessities Also Me: HOLY S*IT A BACKYARD PIZZA OVEN
@sleebysyd
@sleebysyd 3 жыл бұрын
but a backyard pizza oven is an absolute necessity
@mikesL
@mikesL 3 жыл бұрын
It’s actually not quite as expensive as I thought it might be, either!
@orsivan5731
@orsivan5731 3 жыл бұрын
@@mikesL well the oven isn't, but I'll need to buy a house with a back yard. Now THAT'S expensive ;)
@MRSketch09
@MRSketch09 3 жыл бұрын
@@orsivan5731 Lmfao. Yeah that's the "gotcha" part of this whole deal.
@warcrimes390
@warcrimes390 3 жыл бұрын
He’s not sponsored by the botanist, the world is ending
@giantpinkcat
@giantpinkcat 3 жыл бұрын
Or Bounty Paper Towels
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
No
@thealandude9146
@thealandude9146 3 жыл бұрын
Or Squarespace
@sfowler1017
@sfowler1017 3 жыл бұрын
Oh I really want one of these ovens now. Also I'm extremely glad I already had pizza planned for dinner.
@RudyAlmond
@RudyAlmond 8 ай бұрын
Just want to say ive been trying a celebrity recipe for years and always felt i couldnt get it quite right, I tried your neopolitan tonight and BOY HOWDY did it come out amazing!! Thank you for the clear and concise explanations every step of the way!
@edmaymortem525
@edmaymortem525 3 жыл бұрын
Babish's vocabulary is almost as extensive as his cooking knowledge
@goatgk9945
@goatgk9945 3 жыл бұрын
I never knew the stuff on the bottom of the pan was called fond. I always called it that good sh*t at the bottom
@edmaymortem525
@edmaymortem525 3 жыл бұрын
@@goatgk9945 could say that you're *fond* of it ahaha
@chaleb6817
@chaleb6817 3 жыл бұрын
@@edmaymortem525 bad joke did not laugh
@rajrishiparmar1362
@rajrishiparmar1362 3 жыл бұрын
A-fo-gaťťò
@indranighoshal5232
@indranighoshal5232 3 жыл бұрын
I couldn't agree more , holmes.
@bex2
@bex2 3 жыл бұрын
I am in love with the BCU. Sohla is awesome and she fits in so well with the channel
@HouseCuber15
@HouseCuber15 3 жыл бұрын
For anyone who doesn't want to buy an oven like this but still have better pizza than you can make in the oven.. Use a Pizza Stone on your BBQ! I have done this many times and have had great results in cooking pizzas in about 2-3 minutes!
@MrsKatB
@MrsKatB 3 жыл бұрын
Thank you! I came to the comment section looking for this! I was very sad to see that all these recipes would have been "ruined" in an oven :(
@Ostrich12
@Ostrich12 3 жыл бұрын
Thanks I have a pizza stone but I didn’t know where to use it
@chimmichungas
@chimmichungas 3 жыл бұрын
Cast iron pan on the grille works great as well
@Ostrich12
@Ostrich12 3 жыл бұрын
Yeah but that’s better for deep dish
@chimmichungas
@chimmichungas 3 жыл бұрын
@@Ostrich12 all depends on the pan, I have one with just a slight edge on it that works great for a thinner crust. Definitely have to watch closely with the cast iron though, it can burn a pizza quick. Ask me how I know 😂
@wheezeno2053
@wheezeno2053 3 жыл бұрын
I love how confused and delighted desk dude looked
@LordBhorak
@LordBhorak 3 жыл бұрын
When I heard you talk about Ooni, I was like "Jey, that's clever... Ooni, when pronounced in English, sounds exactly like uuni, which is oven in Finnish". And then I HAD to check and sure enough, Ooni company was founded by a Finn 😅
@jameshobbs
@jameshobbs 3 жыл бұрын
they actually *were* Uuni and went through a complete rebranding.
@mikaeluhl
@mikaeluhl 3 жыл бұрын
Thx for the random info
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
LordBhorak no
@LordBhorak
@LordBhorak 3 жыл бұрын
@@ieatratsfordinner2064 No what? No, that it doesn't sound like "uuni" in Finnish or "uuni" doesn't mean oven? No, that Kristian Tapaninaho is not Finnish? No, that I didn't hear him talking about Ooni? For the first one, it does and it does. I should know, I'm a Finn. For the second one, if that name isn't a Finnish name, then I'm a baboon. And for the third one, I think you're an asshole for suggesting that I'm deaf.
@ieatratsfordinner2064
@ieatratsfordinner2064 3 жыл бұрын
LordBhorak No
@Cubics_Rube
@Cubics_Rube 3 жыл бұрын
I know this is a sponsored video, but I would've appriciated some oven tips too. In lieu of that, here are my tips I use to bake a pretty good oven pizza without a pizza stone: - Put your oven grid on the lowest rack of your oven, place your largest baking tray on it upside down (possibly clean the bottom part beforehand) - Heat the oven to 200-220C (400-425F) - I don't have a pizza peel either, so I use a clean and well floured cardboard for that true DIY feeling, but feel free to improvise with any heat resistant flat objects. Put the dough on it, prepare the ingredients on top and gently shake it on the hot tray. (be careful and use oven mittens, don't be stupid) - Once the pizza is in, turn on the heat to the highest it can go, even turning on the broiler if you have one. Pizza should be ready in 5-10 minutes. If you plan on baking more than one pizza just turn the heat back down first. This is never going to be pizzeria quality baking, but if you have a good dough and good ingredients, this beats quite a few cheap pizza places, even if it's a bit more fussy to make.
@youngcavedweller
@youngcavedweller 3 жыл бұрын
I might be mixing him with another channel, but I'm pretty sure he has covered oven cooking pizza in previous videos. I'm pretty sure he even did a pizza stone once.
@dawnbrightlight
@dawnbrightlight 3 жыл бұрын
@@youngcavedweller he did a basics for pizza and many other pizza recipe videos
@SirenXD.
@SirenXD. 3 жыл бұрын
I just use one of those shitty pizza pans, cook at 450f or 12-ish minutes usually, but 475 for 10 has been feeling kind of good. For other people, play around and find what you like. A shitty pizza is still pizza, and eventually it wont be shitty :)
@marcpeterson5115
@marcpeterson5115 3 жыл бұрын
Also, you can get pretty good crusts with cast iron, especially if it is preheated.
@Cresbowitz
@Cresbowitz 3 жыл бұрын
I already love cooking, but Babish just inspires me to try out some new things.
@4SelfmadePromise
@4SelfmadePromise 3 жыл бұрын
The LOVE!!! Gotta try that deep dish, haven’t had the chance to try one
@kmc3865
@kmc3865 3 жыл бұрын
Sohla is the addition to this channel I didn’t know I needed - she is so pure hearted and kind. I am so so happy to see you both working together!
@ankitagupta3734
@ankitagupta3734 3 жыл бұрын
@PietreADI bro she's awesome
@kimberlywilson7929
@kimberlywilson7929 3 жыл бұрын
@PietreADI Right. Because annoying is a "look."
@BasedBlackGirl_
@BasedBlackGirl_ 3 жыл бұрын
@@kimberlywilson7929 okay, wait, annoying can be a look. You know that kid from polar express, the one with the glasses, yeah. If the word annoying was a person it'd be him.
@Lou-Mae
@Lou-Mae 3 жыл бұрын
Absolutely! I was so sad about all the stuff that happened at Bon Appétit, and seeing her join this channel was totally unexpected and fantastic.
@kimberlywilson7929
@kimberlywilson7929 3 жыл бұрын
@@BasedBlackGirl_ Fair enough. Well, we stan Sohla!
@keiranbrand564
@keiranbrand564 3 жыл бұрын
"We're gonna generously lubricate a cast-iron skillet" Pansexuals: *barely containing arousal*
@honeybee908
@honeybee908 3 жыл бұрын
Can't even blame them tho, a beautiful pizza made by a beautiful man? I'd be aroused too
@samuelglassburn2169
@samuelglassburn2169 3 жыл бұрын
Heheheh
@leonardyambao2578
@leonardyambao2578 3 жыл бұрын
*laughs in pansexual*
@keatonsmith5669
@keatonsmith5669 3 жыл бұрын
Pizza is sexy.
@felixsaad1842
@felixsaad1842 3 жыл бұрын
*W H E E Z E*
@myHuge249
@myHuge249 Жыл бұрын
I will always stan the frying pan pizza method (constructing pizza in a scorching hot pan on the hob, then melting the cheese and browning crust under grill) You get the blistering crust that can hold its shape (even if you go heavy on cheese) and you don't even need to buy a pizza stone. The only thing you miss is the smokey flavour you can only get from a genuine woodfired pizza oven.
@thereeldeelsteel
@thereeldeelsteel 3 жыл бұрын
Got mine! Still waiting on delivery but man am I stoked. Thanks for posting this, very helpful!
@Enhydra_l
@Enhydra_l 3 жыл бұрын
Sohla makes me very happy in a way I can’t quite explain. She’s just such a wholesome human.
@GuyNamedSean
@GuyNamedSean 3 жыл бұрын
Right? Something about her personality is just infectious. I'm kind of shocked that she came to steal the stand-mixer, though. Does she really not have her own?
@dawnbrightlight
@dawnbrightlight 3 жыл бұрын
@@GuyNamedSean maybe she needed multiple. You never know what she is getting up to
@trelyles1583
@trelyles1583 3 жыл бұрын
I work at a prestigious pizzeria it's definitely my favorite job. Everything's homemade, such a rewarding feeling making something people love.
@ChandraBrahmana
@ChandraBrahmana 3 жыл бұрын
what type of flour to make the dough? specificly? high protein flour?
@Jonpoo1
@Jonpoo1 Жыл бұрын
@@ChandraBrahmana prestigious flour.
@alicedubois1348
@alicedubois1348 3 жыл бұрын
I know what I will be making this thanksgiving! The kids will love putting their own toppings. ❤️
@user-jf6xz6sh1k
@user-jf6xz6sh1k 3 жыл бұрын
I wanted to get this knowledge long ago)). Thank you!
@leonloh5960
@leonloh5960 3 жыл бұрын
I want someone to randomly drop a whole pizza on my table straight as well
@ajlew328
@ajlew328 3 жыл бұрын
This apartment gets bigger every episode so when are we getting a tour?
@oliverspencer2411
@oliverspencer2411 3 жыл бұрын
Didn't he give one awhile ago?
@ImFromIowa
@ImFromIowa 3 жыл бұрын
Whenever his kitchen is about twice the size of Hell’s Kitchen and it takes him 20 minutes to get from the counter to the oven or fridge.
@RedBaron1759
@RedBaron1759 3 жыл бұрын
Well he moved to a house recently so id say pretty big space that we've yet to see beyond his backyard, his upstairs kitchen, and his downstairs kitchen/studio
@oliverspencer2411
@oliverspencer2411 3 жыл бұрын
@David Valenzuela He hired Sohla, who before this was being vastly underappreciated at Bon Appétit. She now has a show called Stump Sohla. It's only got two episodes so far but it's very good so far. I think it fits better anyways since basics and being exist too
@RedBaron1759
@RedBaron1759 3 жыл бұрын
@David Valenzuela @oliver spencer I believe theres also plans for more expanded shows
@alexnobody1
@alexnobody1 2 жыл бұрын
That deep dish one is still my pizza crust recipe of choice. Just one modification: I use wheat flour. I grew up on wheat dough, and I just like the taste better. But also, I find it helps with the consistency a bit, makes things more robust and less springy.
@blfmasters6190
@blfmasters6190 3 жыл бұрын
Perfect video just what I needed...
@sxblck
@sxblck 3 жыл бұрын
The expression on Sawyer's face when he got a full, just made pizza delivered on his desk. Priceless.
@DP-99
@DP-99 3 жыл бұрын
Day 8: of asking Babish to make 'Branzino' from The Amazing Spider-Man.
@captainkaixa
@captainkaixa 3 жыл бұрын
Whatever you do you cannot reach the heights of pagani gaming
@carlmanio6096
@carlmanio6096 3 жыл бұрын
Rishi .R ah yes. A Donut Media fan.
@valencehockey1668
@valencehockey1668 3 жыл бұрын
Rishi .R dedication
@poopmaster9057
@poopmaster9057 3 жыл бұрын
Calm down, beggars can't be choosers. Every one has suggestions.
@joeymejia794
@joeymejia794 3 жыл бұрын
Finally some Amazing Spider-Man recognition
@IamPali2024
@IamPali2024 2 жыл бұрын
The first 3:26 are just golden…. He completely sums up the different ways to create pizza do… what a legend
@dcaldwell1026
@dcaldwell1026 3 жыл бұрын
That was excellent. Thank you.
@tombadgerlocke2778
@tombadgerlocke2778 3 жыл бұрын
How weird is it that I randomly decided I wanted to make my own pizza for dinner and decided to see if Babish had a video to help me and HE JUST NOW RELEASED ONE. Babish you so in tune with your audience you know what we want even before we do
@bennettwadekamper8238
@bennettwadekamper8238 3 жыл бұрын
He has some older pizza videos too. They just don't get as deep into dough making.
@GuyfromtheWAN
@GuyfromtheWAN 3 жыл бұрын
Well, he DID say there was going to be a pizza episode today, last episode
@halsti99
@halsti99 3 жыл бұрын
the "fold it over every 5 minutes" method is used in breadmaking and is just called "stretch and fold".. however you usually do it every 30 minutes or so.
@ness_1711
@ness_1711 3 жыл бұрын
As an Italian, I am reallly proud of you. Great job. Bravo, complimenti !!
@a.ffirmative
@a.ffirmative 2 жыл бұрын
Bruh the oven is 400 dollars
@eduardosanchez7850
@eduardosanchez7850 2 ай бұрын
Any oven will work but besar the flow is 5$ 😂
@angelicaevans8356
@angelicaevans8356 2 ай бұрын
I made this on a pizza stone in my regular oven 10/10
@floewrori
@floewrori Ай бұрын
better than $10k-$50k or more for a traditional one
@sage_x2002
@sage_x2002 Ай бұрын
That's actually fairly affordable
@SirPTheo
@SirPTheo Ай бұрын
And?
@a.h.tvideomapping4293
@a.h.tvideomapping4293 3 жыл бұрын
Banish: releases a pizza dough video Me: *laughs in Adam Ragusea*
@kylefilmedit
@kylefilmedit 3 жыл бұрын
LOL
@raymondpontemayor9474
@raymondpontemayor9474 3 жыл бұрын
Those two should collab soon!
@harmonic5107
@harmonic5107 3 жыл бұрын
It is pretty cool to see the completely different methods. (I do think Adam's is better though)
@NANI-tg9kc
@NANI-tg9kc 3 жыл бұрын
Ah yes *Banish*
@schrottinator
@schrottinator 3 жыл бұрын
@@raymondpontemayor9474 Babish can cook while Adam seasons the kitchen.
@Kogobean
@Kogobean 3 жыл бұрын
i love how Sohla is a regular on this show now i really do enjoy seeing her.
@fahdabdullah4554
@fahdabdullah4554 3 жыл бұрын
Imagine some guy into your office and just throws a pizza made with the hands of god on your desk
@fahdabdullah4554
@fahdabdullah4554 3 жыл бұрын
@Belagerungsmörser the Sheep what
@Lxckley
@Lxckley 3 жыл бұрын
The pan/grill method works just fine for me
@lewismaddock1654
@lewismaddock1654 3 жыл бұрын
Editor's face 13:14 : "What the hell is this Andrew? Christmas? What is going on?!"
@BugsyFoga
@BugsyFoga 3 жыл бұрын
"Pizza Time" - Peter Parker
@waltercorthell6772
@waltercorthell6772 3 жыл бұрын
*Pizza Parker
@mattwalmer6162
@mattwalmer6162 2 жыл бұрын
Thank you for explaining the science!
@aac.benguin7958
@aac.benguin7958 3 жыл бұрын
babish, your videos bring me so much joy i could watch your videos for hours
@zac7660
@zac7660 3 жыл бұрын
For some reason I always watch these at night when I’m hungry and can’t do anything about it cuz I already ate dinner
@frederikfelding8476
@frederikfelding8476 3 жыл бұрын
Babish: _Makes a video about pizza dough _*_basics_* Also babish: _uses an expensive pizza oven that you wouldn’t buy just to learn basics unless you’re rich af_
@JidduVillarin
@JidduVillarin 3 жыл бұрын
To be fair, that's cheaper than a bunch of stuff that's out there for neapolitan style pizza ovens. I know because I've been pricing these out for a few years now and I'm already setting aside money for it.
@zhuochen8092
@zhuochen8092 3 жыл бұрын
The previous basic pizza video is too good to surpass.
@JidduVillarin
@JidduVillarin 3 жыл бұрын
There's a much cheaper oven option using bricks, paving stones, and wood. Check out a video from Chef steps a month or so ago. There's an even cheaper option involving reclaimed bricks and angle bar iron. If you have an angle grinder, that thing is almost free. The downside is the hassle of putting it together and getting it up to temperature. I've also priced that out for my area but we don't have a lot of old bricks lying around so I'll need to buy new ones. The price on those are just so that buying the lower end versions of the Ooni makes more sense from a cost and storage perspective.
@jaredlynchard550
@jaredlynchard550 3 жыл бұрын
Jiddu Villarin the cause I’m gonna build that so I can make pizza 🙄
@frederikfelding8476
@frederikfelding8476 3 жыл бұрын
Jiddu Villarin yeah there is for sure cheaper options, but I still think it’s an overwhelmingly expensive thing to use in a basics video, where far most of the viewers might only have a home oven.
@tc2241
@tc2241 3 жыл бұрын
I’ve been making my own doughs lately and have started to up my pizza skills.... now you’ve got me eyeballing the crap out of that oven
@bobbleczar
@bobbleczar 3 жыл бұрын
This changed the game for me. THANK YOU BABISH!
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No-stick Neapolitan pizza - 75% hydration
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Василиса наняла личного массажиста 😂 #shorts
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She ruined my dominos! 😭 Cool train tool helps me #gadget
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