Binging with Babish: Garlic Bread from Scott Pilgrim vs The World

This week, once again, I'm using a mention of something in a movie or TV show to make a thing I want to eat. My bad. At least it's hot, fresh, buttery garlic bread! We're also whipping up a batch of a surprise garlic bread heavy-hitter, pan cubano, the crusty and soft Cuban loaf that loves to be squished. It's a good thing bread doesn't make you fat.
Music: "Juparo" by Broke for Free
/ broke-for-free
America's Test Kitchen Garlic Bread:
bit.ly/30zfpgX
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

Bread doesn’t make you fat - people make you fat. People who make bread.

[@NonMc]

LOL

[@discountsolaire6625]

Frog

[@foodman3833]

love this channel.... My wife make me fat

[@MeyersD]

Why did u change your name??!?!??!

[@fatalerok]

This sheds new light on “Soylent green is people.” Soylent green makes you fat.

[@chasejones]

“But I think we can do better. We’re gonna start by growing our own garlic”

[@hm-yu6tw]

“next we get the cow for our butter”

[@andreasferm2071]

"And before that, we first have to recreate the first lifeforms and let them evolve into the perfect garlic"

[@siddharthpereira7308]

Farming With Babish - A new show in the Babish Culinary Universe

[@mankdemelord6974]

Siddharth Pereira Barnwork with Babish

[@jasonkeith2832]

That's just going to be part of his in depth garlic Basics video.

[@octoberspirit]

“Too garlicky” is vampire talk.

[@andy56duky]

I'm a vampire an I love garlic

[@TheIndogamer]

@@andy56duky Masochistic Vampire! That sounds like a good stage name

[@UlfMTG]

yeah too garlicky is not a thing

[@jeremiahbird930]

666th like

[@ShadowPa1adin]

@@andy56duky Regis, is that you? How is Toussaint?

[@Aaronatorr]

"Too garlicky" NOT SCIENTIFICALLY POSSIBLE

[@dragon19954]

*Insert Professor Membrane meme here*

[@thechosenone0111]

Tell that to my dog

[@graskok2863]

Trust me it is.......

[@davidlane1248]

@@dragon19954 yes that was the joke

[@minermario27]

GARLIC BREAD NEEDS AN INDEFINITE AMOUNT OF BEING GARLICKY

[@austinhall3937]

"Too garlicy" _a small, yet garlicy tear shed from my southern eye_

[@_ruted]

that garlicky tear is too garlicky >:(

[@freggalddevito2055]

@@_ruted lies

[@masterimbecile]

"Garlic" and "too much" don't belong together in the same sentence except this particular one.

[@randallmokjialung3592]

Why do you have an eye down _there_

[@freggalddevito2055]

@@randallmokjialung3592 .______.

[@gnilkaew1643]

This was just Babish's excuse to make and eat just garlic bread for a entire episode.

[@HafidzMurshidie]

But bread makes you fat

[@brunobucciarati834]

@@HafidzMurshidie Bread makes you fat?!

[@scorpionswimmer828]

Possibly

[@asherz8202]

@@brunobucciarati834 carbs

[@8FakeTears8]

@@brunobucciarati834 It was at this moment, that Jackson knew, he had f*cked up

[@pairofjeansreviews2034]

Babish: “I think there could be a better bread for this” Babish: *makes his own bread* Absolute legend

[@Juuhazan_]

He's taking notes from Frank Proto

[@JonathanMallett]

Making most breads is easy and a great reliever of stress if you knead it by hand :). Also, you can add your own flavours to it like make a rosemary pan cubano and turn that into garlic bread.

[@shyre836]

you're new here arent you

[@Neptunus_17]

@@shyre836 i think yes , welcome to the Babish Culinary Universe , where cooking is fun :)

[@francessev2210]

Never ceases to amaze me.

[@magebotr8357]

Can we just take a second to appreciate that Micheal Cera (Scott Pilgrim’s actor) and Babish were both on hot ones which means that Babish is now on the same social level as the things he’s cooking.

[@normal_username3231]

Last time I checked he is cooking garlic bread, not an actor

[@baby.goblin]

Lol whut

[@magebotr8357]

@@normal_username3231 well it’s cannon now. “Cannibalism with babish”

[@mung01re]

It also makes it very easy to connect them back to Kevin Bacon.

[@s.a.w5493]

And Dan Levy!

[@arnaud7671]

In France we have a specialty called "préfou", it's just an uncooked baguette stuffed with butter, garlic and fresh parsley and then baked. It was used by baker to check if the oven temperature was correct. I think it's the same backstory for the pizza or the flammekueche (another French/German specialty) : instead of wasting dough if the oven was not hot enough, they added things on it to make it palatable anyway.

[@bvbs5572]

Préfou comme dans pré-four j'imagine like Preheating lol

[@BeautifulStrangeMyst]

Flammkuchen is one of my favourite things ever! 🥰

[@sarahheri7027]

i'm in switzerland close to alsace, so i only knew about the fantastic thing that flammkueche is haha but i'll be sure to try préfou, because this sounds like something everyone should eat :D (like garlic bread lol)

[@thund3rst0rm12]

I was worried at first when Babish didn't make his own bread...

[@blackbomb9858]

same I thought he got kidnapped and this was his way of telling us

[@razineatworld]

HAHAAA

[@blair1382]

AxxL sure jan😅

[@someidiotontheinternet.483]

@@AxxLAfriku Hilarious. You are a comedian.

[@KakyoinGamer]

@@AxxLAfriku *pat* *pat* ok champ, everything will be ok. don't worry :)

[@musicbyshadofox]

my heart sank when you said "too garlicy" all of the things i thought were possible became impossible my world crumbled around me as i cried for all the garlic fans around the world.

[@matthewhenry86]

The ideal garlic bread is actually just any garlic bread. You literally can't mess up garlic bread. It's always perfect.

[@maekari]

so what happens if someone turns the garlic bread into charcoal?

[@matthewhenry86]

@@maekari at that point it's no longer garlic bread, it's charcoal. So the above still applies.

[@maekari]

@@matthewhenry86 true

[@patmurph7769]

This just proves my hypothesis that garlic bread was a gift from the gods.

[@zofiaaaaah]

​@@patmurph7769 wait that actually makes sense

[@BugsyFoga]

"BREAD MAKES YOU FAT ???" - Scott Pilgrim

[@nicolinavikstrom6624]

I feel represented

[@valencehockey1668]

@@foodman3833 stfu

[@valencehockey1668]

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[@Akirex5000]

NANI?!

[@rebeccalegia]

"I actually found this to be a little too garlicky." Brad Leone just popped out of a walk-in somewhere, his ears perked, "too garlicky" echoing on the wind.

[@recoil53]

Brad was talking to Stiff Steve

[@jostewart3192]

Brad: THE AL L I CEN HE LPS WITH TH E FLUE

[@josephstalin364]

Best comment yet!

[@0XiDiZE]

I miss Brad...

[@KnowBigDeal]

Where is he though? What happened to the BA channel?

[@jayvee4321]

There's no such thing as too garlicky, you're probably a vampire

[@jonnnnniej]

Little brother, is that you? (you aren't but he would play garlic poker with a friend when he was younger, with the loser eating several cloves of garlic over the evening :') he would love to lose. He also makes his own garlic sauce which has at least 5 times more garlic then a usual person would use. "There's no such thing as too much garlic" is basically his life motto haha)

[@Silverwind87]

Oh please, you can't tell me vampires don't love garlic. At worst they'll just sweat a lot, like when one eats a spicy pepper.

[@fureafila]

“Too garlic”? Sorry, I never heard that expression an can’t really find anywhere to use it! 😂

[@GobanShodan]

Trust me, everyone around you does! lol

[@polly4531]

Too garlicky*. Everyone uses it, my dude.

[@duckhathap763]

Say it sarcastically to a vampire

[@jamesiyer4937]

@@GobanShodan Underrated comment

[@jjrulez1596]

@@polly4531 no such thing, there is never enough garlic.

[@yousuckatcooking]

so this is basically French toast minus egg plus garlic?

[@notyouraveragenat]

hey i just watched that one episode you made on french toast

[@Tornnnado]

Pretty much haha

[@Skillkiller0]

The slight self plug. Respect.

[@somebody1108]

Omg i just saw this video

[@SirDrasticG]

Oh hello YSAC

[@SallyWally710]

The best part of babish is he never disses on foods that are incredibly cheap. He’s not some stuck up chef who only swears by the finest ingredients and refuses any substitutes. “It’s still bread with garlic and butter flavor which tastes awesome”. Makes me feel better about myself and not insecure about buying the cheap stuff from the grocery store.

[@TheTickyTickyTicky]

Man it's tough huh living in developed country where eating cheap food is looked down on.

[@auser22yearsago16]

Ok

[@TrickyRover]

@@TheTickyTickyTicky Don't get sassy! Seriously tho, there aren't many things more irritating than elitists.

[@lychenthrope]

@@TheTickyTickyTicky as someone who lives in a developed country, poverty is still a rampant issue. not all of us can afford expensive ingredients. some of us cant even eat the cheap food. stigmatism against this is real and very much an issue. shut your mouth and reflect on what youre trying to gatekeep before looking like an asshole online. if you were forced to use your real identity on here i bet youd be too afraid to post your shitty takes. go work on getting better before you waste everyone's time.

[@archivedii]

bourdain was the same way, really lets you relate to them when you eat the same stuff

[@Tauramehtar]

"Leftover Taco Bell sauce packets." Glad to know I am not the only one who hoards these for later use.

[@joempoem478]

"I might use them today.." *Does not use them*.

[@Mxlan_u]

I put them into guac or fresh salsa for a kick. Always nice to keep around.

[@amezu3559]

I stockpile the mild ones for when I have anything that works with the flavor. Or, anything where taco seasoning and tortillas are at play.

[@sambradley9091]

@@amezu3559 yessss they also sell the mild sauce in bottles at the store! which is honestly smart cause I don't like taco bell too much but love the sauce

[@UncleSlimJimmy]

Dude imagine the food when this guy invites his friends over for dinner?

[@AluminumHaste]

They probably just order McDonald's lol

[@FKMDC]

@@AluminumHaste he makes the McDonalds

[@im-yzen.]

@@FKMDC O.O

[@ashtonisvibing4763]

@@FKMDC afterwards he shows how the mcdonald's can be better

[@X.Arybdis]

@@ashtonisvibing4763 first he goes back in time and raises Ronald McDonald...

[@ihavetowait90daystochangem67]

Do “Bottled Water” from a lot of different movies, it looks so appetising

[@davidfejes5637]

Knowing Babish, he'd do it

[@valencehockey1668]

░░░░░░░░███████████████░░░░░░░░ ░░░░░░░░░░░░░░░░░░░▒▓▓█████████████▓▓▒░░░░░░░░░░░░░░░░░░░░░░ ░░░░░░░░░░░░░░▒████▓▓▒▒░▒▒▒░▒▒▒▒▒▒▓▓████▓▒░░░░░░░░░░░░░░░░░░ ░░░░░░░░░░░▒███▓░░░░░░░░░░░░░░░░░░░░░░▒███████▓▓▒░░░░░░░░░░░ ░░░░░░░░░▒██▓░░░░▒▒███▓▓▒░░░░░░░░░░░░░▓▓▒▒▒▒▒▓██████▓░░░░░░░ ░░░░░░░▒██▓░░░▓███▓▒░░░░░░░░▒▒▒▒▒▒▒▒▒▒░░░░░░▒▓▓███▓████▒▒░░░ ░░░░░░██▓░░▒▓██▓░░▒▓██████▓░░░░░░░▒░░░░░░▒██▓▒░░░▓███▒▓▒░░░░ ░░░░░██░░▓███▒░░▒██▒░░░░▒▒██▓░░░░░░░░░░░██▒░░░░▒████▒█░░░░░░ ░░░░██░▒▓▒▓▓░░░██░░░░░░░░░░░█▓░░░░░░░░░██░░░░░░▒███░░█▒░░░░░ ░░░▓█░░░░░░░░░██░░░░░░░░░░░░▓█░░░░░░░░██░░░░░░░░░░░░░█▒░░░░░ ░░░█▓░░░░░░░░░█▒░░████░░░░░░░█▒░░░░░░░██░░░░░░░░░░░░███░░░░░ ░░▒█░░░░░░░▒▓▒█▓░▓████▓░░░░░▒█░░░░░░░░▒█▒░░░░░░░░░░██░█▒░░░░ ░░██░░░░░▒▓▒▓▒██▒▒▓▓▓░░░░░░░██░░░░░░░░░▒████▓███████▓░█▒░░░░ ░░█▓░░░░░▒░░░▒░▒██▓▒░░░░░▒██▓░░░░░░░░░░░░░░██▓░░░░░░▒██▓░░░░ ░░█░░░░░░░░░▓▒░░░░▒▓██████▓░░░░░░░░░░░░░░▒██░░░▓█▓▓▒░░░██░░░ ░▒█░░░░░░░░░░░░░░░░░░░░░░░░░░▓▒▓▒▒▒▒▒▓▓▓▓██░░▓█▓░▒▒██▒░░██░░ ░▓█░░░░░░░░░░░░░░░░░░░░░░░░░░▒▒▒▒▒▒▓▓▒░░██░░██▓░▒░▒░██░░▒█░░ ░██░░░░░░░░░░░░░░░░░░░░░░░▒▓▒▒▒▒▒▒▒▒░░░██░░▓█░█▓░█▒█▓█▓░░█░░ ░██░░░░░░░░░░░░░░░░░░░░░░░░░▒▒▒▒▒░▒▒░░▓█▓░░██░█▒▒█▒█▒▓█░░█░░ ░██░░░░░░░░░░░░░░░░░░░░░░░░▒░░░░░░░░░░▓█░░░█▒░░░░▒▒░░▒█░▓█░░ ░▒█░░░░░░░░░░░░░░░░░░░░░░░░▒▒▒▒▒▒▒▒▒▒░░█▒░░█▒░░░░░░░░▓█░█▓░░ ░░█▓░▒▒░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░▓█░░█▒░░░░░░░░█░▒█░░░ ░░▓█░░▒░░▒▒░░▒░░░░░░░░░░░░░░░░░░░░░░░░░░█░░█▒░░░░░░░█▓░█▓░░░ ░░░█▒░░▒░░▒░░▒▒░░░░░░░░░░░░░░░░░░░░░░░░░█░░█▒░░░░░░▓█░░█░░░░ ░░░██░░░▒░▒░░░▒▒░░░░░░░░░░░░░░░░░░░░░░░░█░░█▒░░░░░░██░░█░░░░ ░░░░█▓░░░▒░▒░░░░▒▒░░░░░▒▒▒▒▒▒░░░░░░░░░░▒█░▒█░░░░░░░█▒░░█▓░░░ ░░░░▓█░░░░▒▒░░░░░▒▒░░░░░░▒▒▒▓▓▓▒░░░░░░░██░██░░░░░░░██░░▓█░░░ ░░░░░██░░░▒░▒░░░░░▒░░░░░░░░▒░▒▒▓█▒░░░░▒█░░█▓▒▓▓▓▒░░▓█░░░█▒░░ ░░░░░▒█▒░░░▒▒▒░░░░▒░░░░░░░░░░▒▒▒░▒▓░░░██░▒█░░░░▒▓▓░░██░░█▒░░ ░░░░░░▒█▒░░░▒░▒░░░▒░░░░░░▒▒▒░░░░▒▒░░░▒█░░██░░░░░░░█░▒█░░█▒░░ ░░░░░░░▓█░░░▒░▒░░░░▒▒░░░░▓▒▒▓▓▓▒░░▓▒░██░░██▒▒▒▒▓▒▓▓███░░█▒░░ ░░░░░░░░██░░░▒░▒░░░░░▒▒░░░░░░░░▓█▓░░░█▓░░██░▓█░█░█░░█▒░░█▒░░ ░░░░░░░░░██░░░░▒▒░░░░░░▒▒░░░░░░░░▒█▓░█▓░░▓█▒▒█▒█░█▒██░░▒█░░░ ░░░░░░░░░░██▒░░░░▒░░░▒░░░▒▒░░░░░░░░▒▓██░░░██░░░░▒▒██░░░██░░░ ░░░░░░░░░░░▓██░░░░░░░░▒▒░░░▒░░░░░░░░░▓█░░░░▓███▓▓██░░░██░░░░ ░░░░░░░░░░░░░▓██▒░░░░░░▒▒▒▒▒░░░░░░░░░░██░░░░░░▒▒▒░░░░██░░░░░ ░░░░░░░░░░░░░░░▓███▒░░░░░░░▒▒▒▒▒▒▒▒░░░░▓██▒░░░░░░░▒███░░░░░░ ░░░░░░░░░░░░░░░░░▒▓███▓▒░░░░░░░▒░░▒▒▒▒░░░▒██▓██████▓░░░░░░░░ ░░░░░░░░░░░░░░░░░░░░░▒████▓▒▒░░░░░░░░░░░░░░░▓██▒░░░░░░░░░░░░ ░░░░░░░░░░░░░░░░░░░░░░░░░▒▓████▓░░░░░░░▓█████▒░░░░░░░░░░░░░░ ░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░▒█████████▒░░░░░░░░░░░░░░░░░░░ ░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░▒▒▒░░░░░░░░░░░░░░░░░░░░░░░

[@lordsofgaming1060]

good april fools vid idea

[@jesselevy6879]

*goes to poland springs*

[@thunderhogTH]

"So to start with, we're gonna need our water, and were going to be making this from scratch"

[@CHEFPKR]

Pretty sure garlic bread was invented to make us feel amazing, then immediately regret our life's decisions.

[@The_13th_Hussar]

So garlic bread is masturbation?

[@frostytheiceberg1127]

I regret *nothing*

[@Bee-dg2jj]

the only thing I’ll ever regret about making garlic bread is not having enough

[@suhanhwang9988]

Hi PK! Watched your videos and the last episode of Food Wars reaction.

[@randomsandwichian]

No regrets, just ALLICINS!

[@hailtothevic]

"Too garlicky" Thems fighting words, Babish

[@tatibot2484]

Fun culinary related note for Scott Pilgrim: In the Graphic Novel there’s a full recipe for vegan Shepherds Pie that Stephen cooks for the gang in Vol. 2.

[@gabrielstrong2186]

I made a vegan shepards pie. I guarantee that the sheep I used and all their relatives were vegans.

[@brandywag]

My 10yo daughter immediately said “he didn’t make his own bread?!?!?” - good thing we kept watching. BWB is appointment television in our house :)

[@UltimateGamerCC]

wholesome entertainment for the whole family.

[@starsandsoot]

Concerning.

[@chrissandoval7675]

he's made enough bread over the years, give the man a break. if you want a bread tutorial search his channel.

[@ayenii]

@@chrissandoval7675 its a joke, chill out.

[@YanosProductions]

The day he doesn’t make it from scratch is a sign of the world ending

[@bantot1296]

I can't believe he didn't make his own garlic I feel betrayed by Babish

[@8FakeTears8]

I can't believe he didn't make his own dirt

[@Blueinker]

I know! I feel SCAMMED!

[@joegambabambino4277]

I can’t believe he made his own Quantum particles.

[@nathanthelibertarian1406]

K.O i can’t believe he didn’t make his own electrons, protons, or neutrons. Can we call him a real chef at this point?

[@jesslikescoffee24]

Calm it down there, Carl Sagan

[@nataliecoronado4206]

a good way to avoid the issue of uncooked garlic bits in the "roll in foil and bake" method is to use roasted garlic instead of freshly crushed. It also adds a little bit of a smokey flavor, if that's something you enjoy.

[@urlocalcultleader3385]

"too garlicky" you have angered every single asian/south american/latin country

[@BeautifulStrangeMyst]

*the slavs have entered the chat*

[@hugograndi1708]

*Middle Easterns have entered the chat*

[@sherazkiani3816]

*Pakistanis have entered the chat*

[@NeonSonOfXenon]

Wario has entered the chat

[@grandtheftak3666]

The British has entered the chat to colonise you all , wait what wrong century

[@OgichiGame]

I'm sorry, did you say "too garlicy" I'm afraid that I have to revoke your garlic bread rights

[@abilawaandamari8366]

"too garlicy" ? [ _Brad Leone Disliked That_ ]

[@andyc4516]

Abilawa andamari correction. (everyone disliked that)

[@HentaiTrapLord]

[Wario disliked that]

[@elle0unit]

Probably going to garner a lot of hate for this, but the next day garlic burps are so nauseating that I also have a garlic threshold (although I don't mind eating it at the time). Too much raw garlic is also overwhelming and a heartburn nightmare.

[@andyc4516]

@@elle0unit raw garlic hurts lmao but cooked garlic is mmmm

[@logicaloverdrive8197]

"Little too garlicky" I don't believe in that statement.

[@KirbyCom]

As someone who made some guacamole and ended up tasting garlic for days, it's certainly possible

[@juliozarate9359]

Ribbon lies

[@ISTAREINURSOL]

That is just not possible

[@xXLiLJokerXx]

Eat an entire raw garlic head I'm sure you won't finish it.

[@doge_is_life5083]

I would do that if my mom wouldn't kill me

[@assassinsshadow6904]

2:11 I like how literally every crumb falls, and then he puts his hand to catch it.

[@bowenjudd1028]

Which chapter are you on, I got to a position in June’s plane where I couldn’t pass.

[@teibdavies242]

@@bowenjudd1028 what?

[@bowenjudd1028]

@@teibdavies242, They have a shadow fight three profile pic, I played that game till June's plane and couldn't get past that.

[@earthsguys1883]

I love how I watch this guy and say "Imma make this later." Years later I still haven't made his kraby patty.

[@blakeb4490]

"The more cell walls you rupture the more garlic flavor there is" A wise man once compared it to a two part epoxy...

[@greenyawgmoth]

Mix the garlic powder with a little wourder.

[@MissGimpsAlot]

Man I miss that guy....

[@sladeswanson1013]

@@MissGimpsAlot to whom are you referring too?

[@MissGimpsAlot]

@@sladeswanson1013 Brad Leone. From the dumpster fire that is Bon Appetit

[@MeganHaun13]

MissGimpsAlot not gonna lie tho I’m gonna miss tf out of bon appetit videos

[@thefloorhatesme]

“Dan Levy of garlic bread” will forever be how I qualify garlic bread. If it’s not Dan Levy then I don’t want it.

[@travispluid3603]

Be real- you still want it. It's still garlic bread.

[@chinaman1]

Can it be Dan Levy of anything else? Like Dan Levy of Spaghetti Carbonara? Or Dan Levy of Roast chicken? Or Dan Levy of Chow Mein?

[@marcpeterson5115]

Who's Dan Levy?

[@scatter-the-stars]

@Marc Peterson he created and stars in Schitt's Creek, and is Eugene Levy's son

[@thefloorhatesme]

HerrBratwurst It can and it should.

[@tenderandmoist5011]

"Too garlicky" Sorry mate what??!!

[@mihailnikolovski]

Thats what we call comitting a sin more garlic is always better garlic you really cant have enough garlic

[@toothless3835]

When you have more garlic than bread in garlic bread, it's not very tasty. You need balance.

[@mihailnikolovski]

@@toothless3835 G A R L I C G O O D

[@tenderandmoist5011]

@@toothless3835 *objection*

[@mango9829]

@@toothless3835 Too much of anything can be gross

[@Rumtoad1]

personally, I make slits in the halved slices of bread themselves before applying lavish amounts of the spread and lathing it into the crevasses, and then that buttery garlic goodness PERMEATES every bite. Every. Goddammed. Bite :)

[@fashionablechangeling1988]

I just tried this. You are a genius

[@rgerber]

Well here in Switzerland EVERY garlic bread you can buy is prepared like this... i thought thats the standard

[@Rumtoad1]

@@rgerber You Swiss are smarter and more refined than us Murricans :)

[@joshbrown8756]

Any character from a movie: “This is a food” Banish: “Not yet it ain’t”

[@righteousfire885]

No. Banish.

[@VanSaused]

Banished Babish

[@josephstalin364]

Its Banisch. Not Banish

[@SethChristenfeld]

Mannix

[@jimsicle]

It's from the French 'Baniche'

[@wtfkyle]

You should do Benson’s chicken wing chili from Regular Show if you haven’t yet!

[@engineergaming5989]

That and spicy spaghetti that okuyasu ate from jojo

[@dejloafers]

Adventurer 190 or both in the same vid

[@cinder7258]

@@aldri9169 no it isnt

[@nathanmedrano8267]

Naw, he should try to make the Mississippi queen and have Sean Evans or spice king eat it Edit: wtf, he actually did it!!!!!

[@WesAssonnatoReal]

YEAH!!! Or even the microwave wings

[@birdyollie]

I always read about garlic bread on the web but didn't really know what it was exactly. Turns out I have almost the exact same thing in my country that we eat as appetizers for special occasions. But they have small chunks of garlic which is even more delicious...

[@geicolizard8147]

I just cut a baguette in half slather on “too much” garlic butter spread, wrap in foil and toss in the oven. Always amazing.

[@wdecently7150]

Like you said in the Buttered Noodles episode, when something so simple is done right, it just hits different. You could just take slices of white bread and put them in a toaster, spread butter on them and sprinkle with garlic salt and call it garlic bread. It's simple, it's fine, a nice snack. But when you go the extra step, something so simple can be just so damn good. But, sometimes, it's nice to keep to the simple stuff.

[@jstmist]

I personally prefer a baguette or pizza dough for my garlic bread but that's just me. Never had just regular white bread,maybe I'll try it

[@Actrs3.7]

Im gonna try that right now actually

[@Actrs3.7]

Update: taste just like college struggles

[@agoodusername3647]

I put grated cheese in my garlic bread mixture I think it taste better with it

[@jstmist]

@@agoodusername3647 Yeah I do that too

[@Hawlo]

That's wild to me that you're supposed to use parsley for garlic bread. All my life we've made it with just oregano.

[@twilightsparkle75]

basil really makes it shine

[@Atrasimi0226]

I’m sorry what-

[@larajost6831]

Oregano??? Wouldn’t you just put parsley and chives?

[@peluchinpower]

Really that's weird cause I have never ate garlic bread ever

[@chineseripoffofgod5210]

..cilantro for me

[@operatorchakkoty4257]

My mother often makes garlic bread for grill parties (northern germany does them a lot) and my little brother and I had the task of slathering all the slices with garlic butter. We all loved it, neighboors included.

[@KittyTM]

i know its 2 years old and will prob never be seen, but as a chef i learned an amazing thing to do, normally you'd see stuff like baguettes have these diagonally cut slices. if you pre cut like 80% of the way through before you put it in the oven you can put more garlic butter in there and let it soak into the bottom of the bread. as your cross section its garlic butter on top and just pain bread on the bottom. this lets it seep through into all the bread. so the only "fully bread part" is the crust. making the crisp and stuff feel nicer and the inside so buttery and smooth

[@roberte.o.speedwagon5786]

"Left over Taco Bell sauce packets" Man, he's calling us out like that

[@surbris]

calling us out? heck no he is saying he is one of us.... i once crossed the ca/usa border just to get a bottle of Taco Bell sauce.... never let the good one die!!!

[@Tottleminerftw]

Joke on him I've never had taco bell in my life

[@raymondwilliams379]

How the hell did he know about those?

[@sambradley9091]

The only good thing from Taco Bell, the sauce

[@ryanb1598]

I was full "Well you're not wrong" when he went there.

[@r1strett0]

he didn't even plant his own garlic... i'm disappointed

[@kallemertens]

hes not joshua weissmann

[@qwazizor]

Karl Mertens came here to say that

[@mikesweeney2324]

I've made this bread a lot now (thank you Andrew for a fantastic recipe) and there are very few times it doesn't come out NSFW.

[@MegaGeNeRaLEE]

“We’re having macaroni tonight, that means garlic bread. YES!”

[@sdm47]

Benchwarmers

[@eehup7636]

Stop please its 3 am when im watcing this and im hungry

[@mizaru666]

"Little too garlicky?" There's no such thing.

[@heatsflamesman5353]

@UC3sWGFnCm0mlZ2LgUyicD9Q you say its not self promotion but you have posted that nearly everywhere

[@chwenhoou]

My mother would agree.

[@therat3549]

MORE *GARLIC*

[@pixilatedretrodoggo3278]

Did anyone else grow up on Texas Toast garlic bread and thought that’s how garlic bread was supposed to be for the longest time until one day you see a KZbin video about garlic bread and your entire world is shook because you found out there’s more then just Texas Toast garlic bread.....just me?

[@ItsLemontree]

I will eat a bag of it its so cheap lol

[@animeplz1783]

why do i realte to this so much?

[@SStarry_Days]

I thought I just didn’t like garlic bread but I think a just don’t like Texas toast.

[@elijahalexander5513]

I got the one in the boz

[@jadenlaue8822]

With the cheese?

[@yugiinvesting3383]

a trick i learned to get more surface area buttered, i.e get the butter to go deeper into the bread is to slice cross sections into the inside of the loaf before buttering, so when the butter melts it drips all the way into the bread at the cuts. the more crosssections you cut. the more of the bread gets buttered. so before the butter would soak a quarter inch into the bread. with half inch cross section cuts along the bread. you can get the butter to get even deeper into the bread making every bite fully buttered. enjoy.

[@TuggaTanktron]

Gotta love the gestures after the dipping test at 3:00. All confirmation I need.

[@SkaterBlades]

Bitten by a vampire: Pros: Immortality Cons: You can't eat garlic bread

[@accursedblackmage]

May as well stay up and watch the sun rise.

[@lemonblossom0]

onion bread just isnt the same :(

[@morningbrainfog3763]

If I can’t eat garlic bread, what’s the point of living

[@tucker1012]

*PANIK*

[@vadimgalimov2576]

An eternity without garlic bread? fuck that

[@olliverbenton1160]

My favorite part of this series is when babish decides that even though he has made the thing, he wants to go even harder and do it ALL FROM SCRATCH. One of these days I'm expecting him to go out to a cow and make his own butter from cow to kitchen.

[@xpoprxyalty]

honestly that would make a great video

[@saddenedkermit]

shh you’re giving him ideas

[@catalinacojocaru4116]

"I couldn't find proper butter for this recipe, so I went and adopted a cow to make it myself"

[@NATHYMACHADOLIMA]

Are you suggesting that Babish should go all on Chef Frank Proto mode?

[@catalinacojocaru4116]

@@NATHYMACHADOLIMA I've never seen chef Frank Proto, but if he's that extra with all the ingredients, absolutely lmao

[@RedRoseSeptember22]

We never used an Italian loaf for garlic bread, it was always a fresh baked loaf of French bread from the local supermarket. That's what my mom always did lol :D

[@Jack_Wolfe]

3:00 i LOVE the information about activating garlic i need more info like that

[@KevinCruz-pu2ue]

Me when he introduces the press method: You know, Cuban bread would be even better for this Babish 30 seconds later: You know what would make this garlic bread better? If the bread were Cuban My man

[@jamesontube]

I did this today... It was in the oven when I noticed a little mound of garlic on my chopping board. And I realized that I didn't add garlic, to my Garlic Bread. That's all folks...

[@danielleking262]

Wah-wah-wahhhhhhh

[@________9915]

Must’ve been very delicious buttered toast

[@6xXBladeXx9]

OHHH NNNOOOOOOOOO 😭😭😭

[@josephmorse3089]

Curb Your Enthusiasm intensifies

[@violetskies14]

Well.... buttered toast is still nice...

[@danboutin2228]

I roasted 3 garl8c bulbs and then blended them with some oil. I then toasted a piece of rye bread and spread the garlic paste on the bread. Broil on high for a few minutes. Add cheese before broiling is optional but recommended

[@shadowstorm3.098]

Babish! I ended up making this for a spaghetti night and it was absolutely amazing! So thank you!

[@kaidoshun143]

“little too garlicky“? your weakness disgusts me

[@steve1978ger]

I'm on your side regarding there's no such thing as too much garlic, but whoa

[@michaelt8282]

Totally underrated

[@ccuponoodless]

you don't know he's a vampire?

[@gorrillawarfair]

Too much garlic isnt a thing fake news

[@saideepaknadiminti821]

other countries: this is the most delicious garlic bread America: This is the Dan levy of garlic bread

[@The95alvarojose]

i didnt get that

[@grzegorzbrzeczyszykiewic3338]

other countries : it's 500 meters americans: It's over 5 football fields long

[@jameswatkins7763]

I like the experimentation! I wish you did more of that.

[@magesterludi5156]

My family has been making our own garlic bread for salads and other dishes, though they are a lot simpler in comparison. First we toast the bread in the toaster. This step is a little tricky since you need to make sure that the bread is toasted enough for the next step, while not having it to toasted for the final step. Next take a clove of garlic and dip it in salt. Then rub the garlic clove (salt end) on to one side of the bread. This is tricky to do if you didn't toast the bread long enough. Rub the garlic as long as you want to on the bread so that it is as garlicky as you want it to be. Flip the bread and repeat the previous step. Keep doing this until you have rubbed garlic on all the bread. Brush or drizzle olive oil on both sides of each slice of bread. I say brush or drizzle because it depends on if you do the next step or not. Final (optional but recommended) step is to toast the bread again, but at a lighter setting. This will make the break nice and crispy. If you do this step, then you should brush the olive oil on the bread instead or drizzling it. It is no where near as fancy as these garlic breads, but it gets the job done.

[@Bootstothemaximum]

“next to your leftover Taco Bell sauce packets” Why you gotta call me out like that Babish?

[@Senrab3123]

Seriously, get out of my fridge Babish.

[@Honne1064]

Babish and YSAC: **uploads a bread video at the same time** Me: it's a breadspiracy

[@heatsflamesman5353]

INFINI-BREAD

[@pitabread_]

ahahha

[@KristmusBare]

Conspirabread

[@BeardedDanishViking]

A breadincidence.

[@ALifeOfSonder]

Ciabatta is the best for garlic bread imo. Lots of bready pockets equals lots of garlicky buttery goodness!! And to really make it special, once the garlic butter is melted into it, add slices of a really strong, mature cheddar cheese on top then shove under the grill (broiler in the US??) until melted and golden...yum!!!

[@coljar100]

who knew there were so many ways to tackle garlic bread... thanks for doing all the hard work for us :)

[@sarahsusantube7039]

"Little too garlicky" *YOU TAKE THAT BACK*

[@JBGARINGAN]

No such thing

[@cremebrulee2484]

I personally add 5 full heads of garlic but thats minimum

[@logicaloverdrive8197]

@@cremebrulee2484 I admire your restraint.

[@zlac]

I press garlic directly into my gob and slosh it around and massage it into my gums... mmmm

[@8FakeTears8]

@@zlac Thanks, I hate you.

[@Nitrinoxus]

Babish: "Garlic bread." My stomach: "Did somebody call me?"

[@safahasan486]

My stomach was rumbling this entire video haha

[@druid_the_lizard_wizard]

I feel like the only way to make the final one better was to roast the garlic first. That sounds absolutely amazing

[@RudeMcNasty]

One of my all-time favorites is roasted garlic, Spread it out on toast Sourdough loaf.

[@KevnAle]

"too garlicky" I don't even know who you are anymore.

[@mentra1]

Perhaps he meant it as overpowered everything else and all you get is the garlic taste

[@WarbossKrabklaw]

mentra1 good.

[@SevenQs]

mentra1 i sure hope i only get the garlic taste when i’m eating garlic bread

[@mentra1]

@Qqqqqqq well there’s the garlic and the taste of fresh homemade bread.

[@davidlindsay6274]

The dislikes are from people who didn't know that bread makes you fat.

[@soccerruben1]

Like who dislikes it?

[@davidlindsay6274]

@@soccerruben1 idiots who don't like garlic bread and think they're funny.

[@andrebyrd1337]

Bread makes you fat?

[@shadow_realm47]

bro bread doesn't make you fat.

[@abuzamrud]

@@andrebyrd1337 a caloric surplus makes you fat

[@lanefunai4714]

I like to make a whipped butter using heavy cream and garlic powder, which is used as a dip for toasted bread. It also makes a great grilled cheese.

[@joegarcia7031]

It’s not a surprise that he is gonna make the bread by scratch anymore 😂 I love it

[@JustADioWhosAHeroForFun]

_"How many garlic breads have you eaten in your life?"_ Said the vampire under the shining moon

[@niharikakrishna429]

yes yes yes yes YES

[@sheepymendez6187]

Food Man stfu

[@blazinhazin4428]

Sono chi no sadame?

[@lancerhalsey4816]

"Thirteen. I prefer Japanese food."

[@blokvader8283]

@Benzoic Why do us JoJo fans gargle out the same 5 jokes?

[@michaelscott6022]

*Babish:* Starts by using a standard supermarket loaf for his better version _before_ baking his own bread for the _better_ better version. "They had us in the first half, not gonna lie..."

[@KrynTheDragonKing]

My personal favorite garlic bread I ever made involved a compound butter I made from 50/50 salted butter and roasted garlic

[@tipfro2]

Compound butter is absolutely great, however I believe the best for garlic bread is melted butter. It soakes in the bread better for a more soft buttery bite.

[@yata3826]

Can't believe nobody is talking about how Andrew said that pasta is just another form of bread.

[@canileavethisspaceblank6190]

He’s right but at the same time so wrong

[@person9854]

It’s basically boiled bread.

[@hergafliga]

wet bread

[@subzeroelectronics3022]

It is just bread. I mean, it has all of the ingredients of bread, it tastes like bread, it has the same effect on your body as bread.

[@Guffy1990]

@@person9854 Bagel is pasta, confirmed.

[@ariannamedri7169]

Since it’s Halloween season, how about potatoes and molasses from Over the Garden Wall?

[@LucasTigy2]

thanks for reminding me to rewatch that again

[@pepperminterica]

Absolutely!

[@ariannamedri7169]

Lucas Tigy You’re welcome 🎃

[@CesarGarcia-hu3hc]

Yes!

[@jk__7624]

OH MY GOODNESS- if you can't see them, put on your glasses♪

[@lunab541]

My mom cuts the bread vertically (like one would for bruschettas) but not all the way down, and spreads the paste in between the slices. She also makes it with cottage cheese instead of butter. We then grill the bread instead of putting it in the oven. This method is optimal for barbecues and garlic bread is pretty much the only thing I eat since I'm vegetarian.

[@alanstern6930]

Garlic confit. It will remove the harsh bitter notes from the garlic and this way you can toast your bread to however toasty you want. Personal preference is cheesy garlic bread

[@mariabflores7525]

Everyone: Garlic bread Babish: ✨𝒢𝒶𝓇𝓁𝒾𝒸 𝒷𝓇𝑒𝒶𝒹 ✨

[@jakeyoung3933]

"The Babish Bounce" - When one bounces their hand up and down whilst holding food to convey how delicious it is.

[@themeddite2935]

My mom gets the pre minces Gallic jars, she butters the bread then sets a layer of shredded cheese then a layer of garlic (Very very generous) then throws it under the oven.

[@Mark-gx7fz]

I'm learning many ways to make garlic bread competitively from this video. Nice.

[@gabet3754]

I was actually worried that Andrew wasn’t going to make his own bread.

[@boikrasinki7278]

Is it even Babish if he didnt make his easily-accessible-but-no-Imma-do-my-own-thing-for-a-really-really-tedious-amount-of-effort ingredient?

[@methylphenidate1270]

"yeah I call him Andrew, we're tight like that" bro stfu

[@falconshock3677]

@@methylphenidate1270 He can say whatever he wants bro

[@Loki-pz1uk]

This is the first time I’ve actually considered making my own bread for garlic bread (I’ve made bread before just not in a while) I can’t believe he’s suckered me into making cubano

[@lorellduncan9130]

Same

[@SyFyWire]

Anyone for cheesy garlic bread?

[@Xiph1980]

Not anymore after 5:03......😂

[@agoodusername3647]

SYFY WIRE me

[@nileyridingus6752]

Its all fun and games until you rush to the bathroom

[@waldowaggins1330]

-SYFY WIRE was not the imposter-

[@shaggy4real97]

Idk anymore

[@povhomie]

OMFG I LOVE SCOTT PILGRIM, DUDE IM SO HAPPY YOU MADE THIS, SUCH AN UNDERRATED MOVIE

[@GhostiOfficial]

only babish would/can make a near 8 min video about garlic bread i accept this universe

[@latonpfeiferhicks768]

Me: Uses non kosher salt Babish: So you have chosen... death

[@LucasTigy2]

there are better salts out there anyway

[@latonpfeiferhicks768]

Babish does not approve

[@TheIrishAlchemist205]

Babish: "A little too garlicky" *Brad Leonie has entered the chat.*

[@mikesL]

Allicin is like a two part epoxy

[@cottontaelle5863]

i miss being able to watch its alive :( ,, brad pls move it to somewhere else brad please

[@JazzIsAwesomeMG]

@@cottontaelle5863 If Brad were to join the Babish Culinary Universe he'd be reunited with Vinny and that would just be beautiful

[@cottontaelle5863]

Matthew Garber PLEASE!!!

[@mikesL]

Matthew Garber I saw someone named Vincent in the credits of a recent video but had no idea that was the same Vinny

[@MrJakson112]

"made with REAL garlic" the fact that they had to write that, officially makes this the most american thing ever.

[@hankyspark8441]

I tried this and it was the best garlicbread I ever had thanks andy!

[@EforVendettaa]

"but unlike Dan Levy I found this to be a little too garlicky" hilarious

[@Eli-ou8sq]

is Dan Levy the right amount of garlicky?

[@gabed.101]

My favorite thing about your channel is your appreciation for more humble foods. Whether its store-bought or fast food, there's never a "holier than thou" attitude for anything less than gourmet. Great work as always and hope the success keeps coming!

[@WorldsDeath]

back when I was a kid my struggle garlic bread was a slice of white wonder bread with butter, garlic powered, dried oregano, salt and pepper.

[@lizlemon3698]

“The Dan Levy of garlic bread” Babish if you ever stop producing content I may actually collapse