Biscoff Cake Recipe

Instagram
/ mintea.cakes
Biscoff Sponge Ingredients:
4 Eggs
100g Dark Brown Sugar
120g Plain Flour
30ml Unsalted Butter
30ml Milk
30g Crushed Biscoff Biscuit
Sugar Syrup(1:1 ratio)
Filling and Icing:
400ml Whipped Cream
4tbsp Condensed Milk (OR to your taste)
150g Biscoff Spread
100ml Melted Biscoff Spread for Drips
150ml Whipped Cream for Decoration
30g Crushed Biscoff Biscuit
Instruction:
1. Cake: Preheat oven to 160C. Prepare tin 6 inches.
2. Whip egg and sugar on medium speed until ribbon consistency, whip on low speed to remove air bubbles.
3. Sieve in flour in 2 stages and fold gently until combined.
4. Warm the milk and butter in the microwave.
5. Add 1-2 scoops of batter and mix well.
6. Pour the mixture into the main batter and fold gently until combined.
7. Pour the batter into an 6-inches lined tin and bake at 160C for 25-30 mins.
Piping Tips used -
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[@jacintawidjaja4382]

its so pretty ahhh i love the double drip!! I've never tried biscoff, but it looks absolutely delicious, and I bet it would taste amazing in this cake

[@jennyfalk1133]

Wow!!!! Yummy!!!!

[@Mrs.H0410]

Making this for my birthday. Thanks!!

[@kattykakes8135]

Fabulous! 💚

[@hosyn_om]

i love this cake

[@bearstudy160]

I got so excited when I saw your video on my subscription page haha 😂 I love it and I am gonna try backing it

[@dayanaconstanza6760]

What brand did you use for your whipped cream? And you use cool whip as well?

[@studio_547]

Wow!! awesome presentation & excellent preparation 💜💜 looks yummy 💜💜stay connected💜💜Thanks for sharing💜💜

[@MinteaCakes]

Thank you soo much💜💜

[@karthikamaheswaran414]

Will this be suitable for 9*13 sheet cake

[@awathiaw6826]

what can i use instead of brown sugar?

[@alishbakhan552]

I live in South Africa and they don't sell Biscoff around here, so is there a substitute for biscoff ??

[@ekansharshitaofficial7731]

What is bissoff?

[@beckydelacruz3732]

Porque no lo puede traducir en Español

[@tseringbhutia9871]

No baking powder,?

[@MinteaCakes]

Not needed, the eggs provide all the air needed to raise the cakes.

[@safaamajood7515]

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