Biscotti (vegan) ☆ ビスコッティの作り方

[@samuelle87]

oh my! The sound of the blade cutting the walnuts is so strangly calming and satisfying....is it just me?

[@maryschen]

samuelle87 have you seen his soba noodles video? i have found my inner peace in this one.lol

[@shanilydia]

so satisfying, when I heard it I was like ooooomy gosh yuum

[@samuelle87]

Marie-Luise Vogel oh yes I have! It was the first video of his that I watched and I felt like he was making love to the pasta (this sounds weird, but so right at the same time)

[@peacefulcuisine]

moopsio I think gluten free flour works. but if your GF flour is self rising one(included baking soda or powder already), don't add any baking powder. I mainly purchase my kitchen tools in japan and the united states. I like "Crate & Barrel", "William Sonoma" and Amazon.com lol

[@moopsio]

Thanks!

[@truch7659]

I have been looking for a vegan biscotti recipe since forever! Super excited to give this a try. Thank you so much for sharing!

[@peacefulcuisine]

稲葉ひかりさん iHerb、粉に砂糖、富澤商店、自然食品店、買い物でよく使うのはここら辺ですかね〜

[@ArtByFancyNancy]

I would love to see an espresso/coffee flavored biscotti thanks

[@saiyanhaku8290]

Art for my eyes.😌

[@cassiagp87]

OMG i'm so in love with your videos! Thank you for sharing your wonderful recipes. Kisses from Brazil😘

[@viewetteer2005]

oh noooo! i LOVED the music - i feel like it's a Peaceful Cuisine tradition! This piece was especially nice.

[@peacefulcuisine]

viewetteer2005 hahaha I'll use the music again when I feel that's better;)

[@sandhyarajeshk]

Awesome recipe

[@abbykuo4884]

the description box is very informative ;)

[@rtc369]

カッコいい👍動画見るだけで作りたくなりました‼︎

[@lovelyleblanc7]

Thanks for sharing! This is definitely on my list of things to make this week.

[@newlifepink]

i really like your videos i watch them everyday thanks for making nice things

[@chemese1908]

Looks good

[@luka2nd]

Is the soy milk necessary or can I substitute it with something else? I want to bake it for my wife, but for some reason she can't eat any of the soy products.

[@natalieprantner7528]

I've never made cantucci at home but I used to love them a lot before going vegan. I am so happy the first time I will make it they will be VEGAN 😍 thank you so much! 🙏 I love your videos!

[@abyamibarroa1274]

That Looks so easy and so yummy at the same time!!!!

[@ruthomom]

I love the recipes they are awesome! i love clean eating.

[@gangasharma4850]

Excellent 🕯️🔆

[@やか-k4u]

コーヒーにすごく合って美味しかったです😍

[@kaikokitosuris]

I made my own cantuccini two years ago. Were very delicious, though a little bit too hard. :) I added cranberries and chocolate chips. Good!

[@BUSIBOSS]

Really nice !

[@ValeJenni89]

Making them just right now ...In the classic almond version (like the Cantucci as I wrote on your post) with coconut flour instead of almond flour, just because I run out of it :) It was the occasion for a sort of "house warming" for my brand new big wooden cutting board! So happy to have bought it :D

[@kathetan2420]

ValeJenni89 hi! How was your result with coconut flour? I am planning to make these with coconut flour since I do not have almond flour.

[@user-ok5wd8sp1w]

紅茶に合いそう💕

[@quefansuri9769]

Is that all purpose flour can be subtitute? No adding any flour to make it like pastry flour? It is hard to find pastry flour in malaysia

[@milkstrawberry2105]

Ryoya さんの動画すっごく大好きです！😍 何回も見てます！😊 そこで、ふと疑問になったんですが、豆乳とかココナッツとかで、グラム図ったりとか、計量スプーンとかカップとか使ってないんですが、感覚でやってるんですか？！！😳 最近の動画じゃないのにコメントしてしまってすいません😞

[@futurevideo10]

Good idea using flax seeds. I rather use honey, molasses or stevia instead of cane sugar. Not so sure about using baking soda because it's not a natural thing, it's man-made; also another problem is the common commercial baking soda has aluminum as anti-caking agent, so try get the aluminum-free baking soda if using it.

[@ngocdieple7277]

Could you please next time show the way you enjoy the dishes? Cause most of the dishes are so unfamiliar to me that I'm curious to know how you eat them, are they soft or tough or crispy....:))). Just try a piece in front of the camera lens! Thank you! Love your videos!:)

[@sossi86]

These videos would be even better without the music overlay. Maybe you can do two versions?

[@thepositiveswitch]

wow!!! that must be great for breakfast! Love it ;)

[@elisonlau2076]

Hi can I use millet n oat flours?

[@Romanveerah]

awesome!!!.. gotta try this..

[@keeshatan1338]

can I substitute the almond flour for regular all purpose flour?

[@winkielee3038]

Whats the function of almond flour?

[@ccyamber]

If I don't have flaxseed, what can i substitute with ? Thank you ~

[@peacefulcuisine]

just make it without flaxseed or substitute with chia seed. When you don't add flax or chia, I think you'll need to reduce the amount of soy milk a little bit like 10 - 20g.

[@伊地知昇太]

小麦粉をオーツ麦の粉で代用できますか？

[@TheReginadistracci]

"Biscotti" means coockies. These coockies are Cantuccini of Tuscany, in a very good vegan version.

[@mariannata77]

You have to write a recipe book!!! Please let me know of you do it.

[@duallove6909]

Looks good. But how did it taste?. Because once I made muffins and used grounded flax seeds in it and it made it bitterish

[@peacefulcuisine]

ghaida h flax and chia seeds cause bitter taste when you add too much. It's just 20g of flaxseeds in this recipe so I didn't feel any bitterness:)

[@serenealh]

Your biscotti looks so good! I must try it out! May I ask where did you get the copper baking sheet? I think it's a brilliant idea to use that for baking bread and pizzas!

[@peacefulcuisine]

serenealh I bought it from Japanese company below. item.rakuten.co.jp/shopos/ordermade_2/

[@serenealh]

Thank you!! I made your biscotti! It's really good!! 😊 Merry Christmas!

[@UmiiChan]

Just recently discovered your channel and omg, I am addicted! Thank you for sharing all the yummy recipes! n___n

[@cb03px]

I'd love this a thousand times more if there was no music in it.

[@jasonknight3417]

The music was a little loud but all in all great video!🙂

[@pricklypickle733]

Dark choco biscotti or orange-cranberry one are some tasty f

[@tjunglince]

my 1st with biscotti was a total mess :'D too dry, this one looks nice. oh, and for +moopsio: I just come up with the same thought as you are, what about gluten fee flour?? I'll definitely try this evening. We have a "kue bangkit" or "cheese sagoo" cookie in Indonesia that's using tapioca starch, you need to fry dry the starch prior using, we usually add pandan leave, let cool and use it. The result is a very smooth-melt in your mouth- kind of cookies. You should try it, won't fail but still using eggs :p (sorry, GF but not vegan)

[@restfulldays]

Cranberry and Pistachio biscotti!!

[@sjsj346]

Super super super super super ❤️❤️🙏👍👍👍👍

[@natishasaroni1007]

i like bisscoti,how can you do that.how you can share with me about your recepi

[@lovelyleblanc7]

Can we use almond milk instead of soy? Or would that ruin the flavor?

[@peacefulcuisine]

lovelyleblanc7 You can use any kind of milk;) but make sure to use unsweetened and plain one.

[@lovelyleblanc7]

***** Thank you

[@giadapiparo246]

Biscotti is the italian word for "cookies" Here, we call this "torroncini"

[@こるり-n2s]

材料はいつもどこで買っていますか？

[@EuniceYoshida]

Matcha Biscotti !

[@1063Katrina]

Can I use baking soda instead of baking powder?

[@princelasdoce1702]

it wont rise, if you do that. baking soda spreads, baking powder rise. so if you use baking soda ull end up a flat biscotti

[@TheArtificiallyIntelligent]

I love this video and all your videos, but they're even better without music. Any chance of uploading a copy without music? :)

[@peacefulcuisine]

Let me ask you a few questions. Do you need recipe or you just want to watch and listen to the sounds? If I make two videos for one recipe, do you want just a video without music, or are you happy if I edit it longer time?

[@TheArtificiallyIntelligent]

Just one without the music, but the same length and video. For example, just like the soba noodle one. I do like the music but for some reason I really like the ones where I can hear all the sounds of cooking.

[@peacefulcuisine]

fwapcom Thanks! I'll think about it;)

[@abyamibarroa1274]

I love the music!! It's so calming ..... Keep it please!

[@zoeychen13]

So we need to bake these for 60 minutes in total?

[@peacefulcuisine]

Yes. vegan version biscotti needed to bake more than normal biscotti. I think that is because there is No egg in it. I baked 60 - 70 minutes in total.

[@zoeychen13]

Thanks! Looks amazing~ I'm gonna try :)

[@鈴木勇嗣-t6q]

大成功

[@thepositiveswitch]

Have you ever tried making Gressini? If you do, could you make a video of the recipe? :)

[@peacefulcuisine]

Mo-zaïk I haven't made it before, but I've been thinking of making a video of it;)

[@yui2549]

美味しそうです‼︎ 食べたい(=´∀｀)人(´∀｀=)笑 チャンネル登録しましたぁ！ これからも応援してます！

[@mikuumaki]

Could you make some vegan gingerbread?

[@peacefulcuisine]

gingerbread cookies before christmas ? I'll at least try;)

[@mikuumaki]

can't wait :)

[@truch7659]

***** ohmygod yes! that would be awesome

[@min9262]

主さんは牛乳アレルギーなんですか？？ 今まで見てきた動画の中で1度も牛乳を使っているところを見ないので…

[@mat4197]

ビーガンだからですよ

[@Eli-wu5jm]

What's the music for this video?

[@tamcon72]

+Eli P. It's wonderfully folky, without being too rustic, isn't it? It's perfect for the recipe; love how much attention this man puts to all elements of this kind!

[@pricklypickle733]

*flavours ^^

[@caprona92]

nice, but why biscotti? biscotti is the general name for biscuits in italian. This kind of biscuit is called cantuccino. :) awesome videos by the way.

[@marinarichter8806]

caprona92 ciao, i cantuccini (anche cantucci o biscotti di Prato) sono un tradizionale biscotto di mandorle della provincia italiana di Prato vicino a Firenze. Sono cotti due volte come fette biscottate, prima come pani lunghi e poi tagliati, il che li rende croccanti e resistenti. I cantuccini ti contengono. a. Mandorle, farina, zucchero, amaretto e varie spezie come cardamomo, cannella, chiodi di garofano e anice stellato. I cantuccini vengono spesso mangiati al Vin Santo, dove sono immersi. La somiglianza nella ricetta con l'originale anche se non ci sono ancora cantuccini! Sono biscotti vegani!

[@mohdnajibhaqeemiahmad2551]

Orang melayu panggil biskut

[@鈴木勇嗣-t6q]

神社

[@nawar6604]

Arabic ?.

[@りぼんさま-p6u]

チーズ！！！