Biscuit Bake Off ~ *Copycat* Hardee's & McDonald's Recipes ~ Guess Which One Won!

[@tammyhalderman2031]

Looked good Missy. I've got lazy in my old age and make the 2 ingredient biscuits.❤

[@FromtheHoller]

We like those too 😀

[@southerncooker6475]

A fun video to watch! Thanks for doing this!!! Loved it! Gonna make me some Hardees copycat!

[@FromtheHoller]

They had all the flavor of Hardee's! Aiden and I had them with breakfast this morning and they were still delicious. Hope yours turn out fluffier than mine 😁 Let me know what you think about them when you make them 😉

[@southerncooker6475]

I will! Take care! Hug Aiden !

[@tammyallen2931]

Missy, I actually worked at Hardee's, in the 80's. Every batch of biscuits consisted of 5 lbs selfrising flour, 2 pounds crisco, and half a gallon of buttermilk. It makes alot. I freeze mine on a cookie sheet uncooked, then bag them up once they are frozen.

[@FromtheHoller]

They're our favorite! I'd love to get this recipe downpat. I'm going to continue to play around with it and see what I can do 💜

[@tammyallen2931]

They use ghee instead of butter, and smother the tops in it as soon as they come out of the oven.

[@FromtheHoller]

@tammyallen2931 ghee!! That's the key! Idk why I didn't think of that 🙄 Thank you! 💜

[@tammyallen2931]

You're welcome 😊 🙏

[@jeannaobrien1529]

@@tammyallen2931 that's awesome 😎 thank you so much for the share.... I can't wait to try this.

[@clarencegreen3071]

The reason your biscuits were a bit too dark on the bottom is that your pans are very dark as opposed to shiny. A dark pan absorbs heat whereas a shiny pan tends to reflect it. You can fix this by putting a sheet of aluminum foil on the rack underneath the one the pan goes on. I've been doing this for decades because my pans are almost black. Also, I don't think you need the parchment paper.

[@patsyhelms1102]

Hi Missy The Hardee’s look great even a little thin but otherwise good. I don’t like Bisquick for biscuits. Never have had good luck with it. Let’s find another recipe. Thanks . Subscribed and love the channel.

[@FromtheHoller]

Hi, Miss Patsy! I'm not a fan of using Bisquick either. I'm not a fan of the taste of it in biscuits. I'm on the hunt for another recipe. There's a ton of them out there 😳

[@judiematias8124]

Congratulations on reaching one thousand subbies!!!!!!!

[@FromtheHoller]

Thank you!!!!! I'm sooooo excited 😊 💜

[@saundrajsimpson9627]

Adding butter will make them rise higher because the water in the butter will make steam that will also make them flakier. They would also be a little crispier on the outside.

[@FromtheHoller]

That's what I was thinking, too. Someone also said they used ghee, which I love. I'm going to play around with it and see what I come up with 😁

[@VeronicaRonniDorval2638]

😋👍

[@FromtheHoller]

😘💜😘

[@maryworthington1160]

Older than dirt?

[@FromtheHoller]

🤔