Biskut Badam Rapuh | Crunchy Almond Cookies

[@hamsiahmisha]

Kalau tak silap saya lama tk besiaran..saya followers awak dn suka sgt dgn masakkn yg d kongsikkn

[@penangsarakitchen9891]

Ya setahun berehat 😃 sekarang dah nak start balik dah …. Minat sangat buat resepi saya ni ! makasii ikut saya

[@NorsarifahkassimNor-vj8ir]

Thanks for sharing this recipe ❤ from me Penang

[@penangsarakitchen9891]

You are most welcome… from Penang too ❤️

[@tipah6369]

Rindu dengan channel ini....lama tak ada video baru....tolong buat resepi biskut dan kek raya

[@penangsarakitchen9891]

Makasih dan InsyaAllah saya akan mula active balik sebab baru pencen kerja 😀

[@sarayasmn]

this looks so good ! Cant wait to try the recipe out 😋

[@penangsarakitchen9891]

Ohhhhh Thank you so much dear !

[@hengzhen]

Hi can i add more almond powder 200g, will it affect the whole...

[@penangsarakitchen9891]

If you add more almond until 200g - the dough will not hold. Too much ! The most i would say 50g. But if you want to add until it becomes 200g as a whole, that is fine.

[@AmyhoGeokmui]

Hi hi, is fine sugar same as sugar powder ? Thanks…

[@penangsarakitchen9891]

Yes it is

[@janicey3450]

Hi, it’s fine sugar castor sugar or icing sugar?

[@penangsarakitchen9891]

Yes you can use castor sugar

[@janicey3450]

Ok thanks.

[@swchew1476]

can i reduce the sugar? if yes how much, thank you

[@penangsarakitchen9891]

Yes you may! Go try 120 g

[@swchew1476]

@@penangsarakitchen9891 thanks 😘

[@neethahumritha7033]

Almond flour itu beli kat mana?

[@penangsarakitchen9891]

Beli di kedai jual barang baking memang ada

[@iskandarshah5963]

Jika kita ada badam dan kisar hingga halus dan ayak, boleh ke menggantikan almond flour tu🤔

[@penangsarakitchen9891]

Ya memang boleh

[@iskandarshah5963]

@@penangsarakitchen9891 Terima kasih😊. Esok sy nak try buat biskut ni.

[@penangsarakitchen9891]

@@iskandarshah5963 buang kulit tau bila blend almond

[@penangsarakitchen9891]

@@iskandarshah5963 tahu kan cara nak buang kulit almond? Rendam air panas dulu 5 min. Pass tu slow roast sikit dlm oven 10 min supaya kering balik. Baru blend

[@iskandarshah5963]

@@penangsarakitchen9891 ouh okay okay. Nasib baik sy baca mesej ni. Sy ikut petua ni. Terima kasih sekali lg