Biskut Badam Rapuh | Crunchy Almond Cookies

#Biskut Raya #Kuihraya #cookies Simple recipes choc cookies chocolate cookies #chenom #badam badam #almond biskut badam
Biskut Badam Rapuh
Tip Penting bila buat Biskut Badam Rapuh
1. Bila buat biskut, jangan guna mixer untuk sebatikan bahan basah. Guna senduk atau whisk sahaja. Jika guna mixer, biskut akan kembang.
2. Ingat, tepung jagung digunakan jika kita mahu biskut kita ada keranggupan.
3. Jangan guna putih telur bila buat biskut. Putih telur mengeraskan biskut dan bukan merapuhkan biskut. Itu dua benda berbeza.
4. Bila bakar, pastikan suhu api sekitar 170 dan biar biskut dibakar jadi kekuningan sedikit. Baru rasa keranggupan itu timbul.
5. Biskup jenis rapuh, mesti kena simpan dalam balang kedap udara dan kalau dalam seminggu dia jadi lemau dan tidak ranggup, bakar balik bagi dia panas. Ia akan rapuh semula.
Bahan bahan ( Boleh dapat 140 keping )
250 gram butter
1 biji kuning telur
1 sudu esen vanilla
240 gram tepung gandum
70 gram tepung jagung
140 gram badam serbuk
180 gram gula halus
Crunchy Almond Cookies
Important Tips in making Crunchy Almond Cookies
1. Remember that when ever you are making cookies, don’t use any electronic mixer to mix the wet ingredients. Just use spetula or whisker. Else you cookies will expend.
2. Use corn flour or starch to make you cookies crunchy.
3. Don’t use white egg for making cookies because this will make your cookies hard and not crunchy. This is referring to Kuih Raya and not Chocolate Chip cookies because for Chocolate Chip, using whole egg is just fine.
4. Bake at about 170 and make sure that you cookies turn up brown a bit. That is excellent for the crunchy effect.
5. This type of cookies must be stored in air tight container. If after a week the cookies turn soft, heat it up in an oven for few minutes and the crunchy effect will come back.
Ingredients
250 gram butter
1 egg yolk only
1 tea spoon vanilla essence
240 gram all purpose or wheat flour
70 gram corn flour or starch
140 gram Almond Powder
180 gram fine sugar
Song: Sappheiros - Dawn (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: • Video

[@hamsiahmisha]

Kalau tak silap saya lama tk besiaran..saya followers awak dn suka sgt dgn masakkn yg d kongsikkn

[@penangsarakitchen9891]

Ya setahun berehat 😃 sekarang dah nak start balik dah …. Minat sangat buat resepi saya ni ! makasii ikut saya

[@NorsarifahkassimNor-vj8ir]

Thanks for sharing this recipe ❤ from me Penang

[@penangsarakitchen9891]

You are most welcome… from Penang too ❤️

[@sarayasmn]

this looks so good ! Cant wait to try the recipe out 😋

[@penangsarakitchen9891]

Ohhhhh Thank you so much dear !

[@tipah6369]

Rindu dengan channel ini....lama tak ada video baru....tolong buat resepi biskut dan kek raya

[@penangsarakitchen9891]

Makasih dan InsyaAllah saya akan mula active balik sebab baru pencen kerja 😀

[@hengzhen]

Hi can i add more almond powder 200g, will it affect the whole...

[@penangsarakitchen9891]

If you add more almond until 200g - the dough will not hold. Too much ! The most i would say 50g. But if you want to add until it becomes 200g as a whole, that is fine.

[@AmyhoGeokmui]

Hi hi, is fine sugar same as sugar powder ? Thanks…

[@penangsarakitchen9891]

Yes it is

[@janicey3450]

Hi, it’s fine sugar castor sugar or icing sugar?

[@penangsarakitchen9891]

Yes you can use castor sugar

[@janicey3450]

Ok thanks.

[@Jtsh706]

Fine sugar is icing sugar or caster sugar?

[@penangsarakitchen9891]

Icing sugar dear !

[@penangsarakitchen9891]

No no It’s mean castor sugar that you grind

[@Jtsh706]

@@penangsarakitchen9891 noted. So its icing sugar.

[@penangsarakitchen9891]

@ no dear, it is castor sugar that you grind

[@Jtsh706]

@@penangsarakitchen9891 noted again. Tq. But is it alright to just use icing sugar?

[@swchew1476]

can i reduce the sugar? if yes how much, thank you

[@penangsarakitchen9891]

Yes you may! Go try 120 g

[@swchew1476]

@@penangsarakitchen9891 thanks 😘

[@neethahumritha7033]

Almond flour itu beli kat mana?

[@penangsarakitchen9891]

Beli di kedai jual barang baking memang ada

[@iskandarshah5963]

Jika kita ada badam dan kisar hingga halus dan ayak, boleh ke menggantikan almond flour tu🤔

[@penangsarakitchen9891]

Ya memang boleh

[@iskandarshah5963]

@@penangsarakitchen9891 Terima kasih😊. Esok sy nak try buat biskut ni.

[@penangsarakitchen9891]

@@iskandarshah5963 buang kulit tau bila blend almond

[@penangsarakitchen9891]

@@iskandarshah5963 tahu kan cara nak buang kulit almond? Rendam air panas dulu 5 min. Pass tu slow roast sikit dlm oven 10 min supaya kering balik. Baru blend

[@iskandarshah5963]

@@penangsarakitchen9891 ouh okay okay. Nasib baik sy baca mesej ni. Sy ikut petua ni. Terima kasih sekali lg