Almond Cookies for Chinese New Year | 杏仁饼 [Nyonya Cooking]

🤤 RECIPE: www.nyonyacooking.com/recipes...
These 3 steps almond biscuits or almond cookies are soft, fluffy and crumbly. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. During Chinese New Year, almond cookies are highly requested. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. These cookies have a tiny hint of saltiness to give an overall flavour to the cookies. If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you.
Almond flour vs almond meal
You can use both because almond flour or also known as almond meal are both made out of grounded almonds. Most companies use the terms interchangeably but [in the US for example, there is a slight difference between almond meal and almond flour](www.bobsredmill.com/blog/heal.... Almond flour is sold with the finest grind of blanched almond while almond meal is slightly coarser as the skin is also blended together. For this recipe, you would want to get almond meal for the best flavours. Traditionally, you can feel the crumbs of almond in the cookies as you chew on them. Moreover, the blended skin makes the cookies very attractive too.
Homemade almond flour
Almond flour can be made at home. Just blend the almonds finely but do be careful not to blend them for too long or it would end up as almond butter.
Can I use corn/tapioca flour instead of wheat flour?
You may but it is going to change the texture of the cookies. This recipe delivers the light crunchiness on the outside while crumbly and soft on the inside. Using corn or tapioca flour will not deliver this effect. Wheat flour is required to create structure in the cookies as almond flour (or almond meal as known in the US) does not bind well.
Must I use baking powder and/or baking soda?
Yes! Baking soda is needed to raise the dough to give it the soft and crumbly texture. However, baking soda reacts immediately and fizzles off pretty quickly. Since the baking process happens slowly, you'd want to extend the effect of baking soda. To counter the quick reaction of baking soda and extend it, baking powder is required as one of the acids in it reacts to heat. This makes the dough rise as it is baking.
Which type of oil?
Peanut oil would be the best choice to accompany the nutty flavour of almonds. However, any neutral-flavored oils such as canola, sunflower or corn oil would be great too.
How to store the cookies?
Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality Chinese tea.
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[@basilcoriander470]

After seeing so many almond cookies recipes that contain no almond, finally this one makes the most sense and looks simple. Quickly gathered all ingredients and made a batch of these -- delicious and the texture is exactly what I remember from childhood. Thank you Grace!

[@angelinasoo711]

Hi Grace, I dislike using powdered sugar in baking because it’s clumpy and but since I discovered putting in the chopper blender de-clumps the sugar, I will try this recipe too.I love nutty cookies especially almond & cashew.Thanks

[@jesslim9057]

Made these a few days back, on eve of Chinese New Year. Every one of these oookies turned out so yummy!

[@litsonglee422]

Hi Grace, thanks for sharing the recipe, I have tried baking it with slight reduction on powder sugar to 30g and used coconut oil, it tasted fantastic...I will try again with peanut oil next round. Thanks!

[@tauries4893]

Woooww....😍😍😘

[@vicksmum]

Just made some of these cookies. Love it ! Thanks for your video!!

[@nyonyacooking]

Great job! Did you try the German potato cookies recipe? It was one of the top cookies recipes we have. www.nyonyacooking.com/recipes/german-potato-cookies~DTkCAiCs Try it and post a food snap! - Admin

[@philiptan798]

So yummy. Grew up with these cookies, didn't know what they were called. Accidentally found out when I happened to watch your video. So thankful. You are the best. I always enjoy watching your videos. You are such a talented cook.

[@ykfoodtravel]

try this recipe already, really nice and perfect. Thanks alot for sharing :)

[@nyonyacooking]

So happy to hear this :)

[@steventan2957]

Hi Grace, thanks for sharing this recipe n u looks lovely 👍 Happy Chinese New Year 🎉🎉🎉

[@nyonyacooking]

Gong xi fa cai Steven!

[@carollow692]

Thanks for sharing such delicious cookie recipe.

[@nyonyacooking]

Welcome! We have more cookie recipes which you can print and save: www.nyonyacooking.com/recipes?keyword=cookies

[@sriasia3634]

Hi, can i use cake flour instead of wheat flour? And with the same amount of baking soda and baking powder?

[@tangsande7802]

Hi grace, I tried the recipe but I have the bitter after taste. Is it Becos of the baking Soda or baking powder that courses it? The zinc n bitter taste .

[@rungsakthongmuk8538]

Wow, how amazing. It looks very tasty.😊

[@nyonyacooking]

Thank you :D

[@siewhoongwong6798]

Hi Grace, tks for sharing the recipe. I blended almond into almond flour... my hubby loves it so m!

[@nyonyacooking]

Thank you! Did you take a photo too? Do upload it to your Nyonya Cooking profile. Btw, we have more (new) cny recipes exclusively on the website. Hope to see you there www.nyonyacooking.com/recipes - Admin

[@rsoubiea]

I love these cookies so much! thank you! they seem pretty easy so I will try!

[@nyonyacooking]

Do print the recipe here: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY and share your food snap with us. - Admin

[@rickster904]

Simple recipe, tasty with nice, soft texture. Wife really likes it.

[@nyonyacooking]

Awesome! We have more recipes (newly released over the weekend) exclusively on nyonyacooking.com. More than 300+ recipes waiting for you! - Admin

[@luckycat5439]

How long can I leave the dough? My oven is not big enough to fit that much of cookies in one round

[@lyd.l2647]

Hi Grace, I baked these and its really tasty but its lacking of the almond taste. What modification can I make to make the almond taste stand out more?

[@catang221]

My cookies seems to crack a lot as it bakes. Why is this so? What can I do to reduce cracking?

[@shellamoody1168]

Hi, i follow all the ingredients and step, but mine is so fragile, i dont make any sound like her when i bite it.. :( anyone have idea what i did wrong? (Sorry for my bad eng)

[@ExoticRushh]

Hi, an I add almond nib?

[@t.nguyen8524]

Just made some today, it is delicious but I had to use 100ml oil to make the dough form up: 50 gr almond meal 100gr wheat flour 40 gr powder sugar 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 100 ml or more oil 1 yolk Bake at 350F for 12 minutes

[@shadraksamson8714]

What is the baking time?

[@1chooOne]

We love almond cookies and I’d like to try this recipe. I wish though that you had put the ingredients here and have the other explanation in the link because I usually listen to the video while baking. Going to the recipe link takes me out of YT.

[@nyonyacooking]

The video is available on our website, too. Here you go: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY Have fun with our free recipes :D - Admin

[@iceice9534]

Just subscribed! I like your cooking and presentation 🧡

[@nyonyacooking]

We have so many more new recipes on www.nyonyacooking.com/recipes. Check it out!

[@iceice9534]

@@nyonyacooking Sure!!😍

[@user-bv2fj3hd5p]

Where to scroll this marvellous cookies recipe of yours?

[@nyonyacooking]

www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY All new cookie recipes are found on the site. Have fun! - Admin

[@mayavnp2237]

You’re a sweet girl. Orang Melaka ke? I’ve tried some of your recipes, all turned out well. 🙏🏻 Thank you

[@nyonyacooking]

Hey there, thanks for the support. Please read more about our work here: www.nyonyacooking.com/about

[@carolchung11]

Wow 😍😍😘 One of my favourite cookies too, love it so much, thanks so much dear Grace 😘😘❤❤❤👍👍 Wish you Very Happy New Year more happines, health and love 🙏😇😘🌷🌹🌺

[@nyonyacooking]

Mine too! Thanks for the support Carol! :D Our best wishes to you for the new year! Lots of positive energy, health and love

[@shirleylim4063]

Can I replace it with pistachios?

[@Impulz1e]

Is there another “healthier” alternative to powdered sugar?

[@nyonyacooking]

Stevia would be the best option. You can use honey but it is going to alter the taste and texture.

[@nancymook5920]

Can i know is powdered sugar the same as icing sugar? Thank you.

[@nyonyacooking]

Yes :D

[@D2BIGIMU]

Can i use almond power is it the same as almond flour

[@nyonyacooking]

Yup! Updated the details in the recipe for you www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY Hope that helps

[@Stielstra123]

Could you please do a recipe for Kueh Lapis? The cake one, not the jelly one.

[@nyonyacooking]

Hey, sure. Kindly drop us a request on www.nyonyacooking.com/requests. That's the only way we get to track and record all requests ;)

[@vijayalakshmir1973]

Nice 👍 can I use milk or something else instead of egg yolks

[@haruhisuzumiya5828]

Hello! Is it possible to use all purpose flour instead of wheat flour?

[@nyonyacooking]

Yes, it's the same :)

[@haruhisuzumiya5828]

Nyonya Cooking Thank you!! I have leftover ground almonds and I’ve been wanting to make cookies so this was the perfect recipe hehe 😃

[@nyonyacooking]

@@haruhisuzumiya5828 Give this a try. Send us a food snap on the website once you're done :) We would loveeee to see it.

[@D2BIGIMU]

Hi, can I don't add the chopped almond on top of the cookies

[@nyonyacooking]

Of course :D

[@angelsie8219]

Hi Grace, can I ask why my pastry cracked when I press with the fork?

[@rickster904]

Mine cracked too and it's very tasty and soft. If it didn't crack it wouldn't be so soft. I think the cracks give the cookies some rustic homemade character. Cookies in the video also showed some cracks.

[@nyonyacooking]

Rick is right. If you have more questions, you can reach Grace or the experts in the community here: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY - Admin

[@angelsie8219]

Thank you for yr kind reply. Yes, my cookies taste superb

[@tarashekavat5004]

Hi Grace, can I use butter instead of oil?

[@nyonyacooking]

Yes sure but it's gonna change the texture.

[@tarashekavat5004]

Nyonya Cooking Grace, thanx. I’ll follow your recipe.

[@CringeGirl2023]

Any substitute for powdered sugar

[@nyonyacooking]

Stevia would be the best option. You can use honey but it is going to alter the taste and texture.

[@lauralee1961]

Should I make this after successfully I’m making your pineapple 🍍 tart ? Hehe tambaira here 😂

[@nyonyacooking]

Laura Lee Of course! ;)

[@D2BIGIMU]

Powdered sugar are they icing sugar?

[@nyonyacooking]

yes :)

[@fnufaritze40]

Do you own a restaurant or a cafe? I really want to try food.

[@nyonyacooking]

No, we only share recipes for free online ;)

[@ElieBei]

Lovely recipe, but why is this channel not given the love it needs? I hope you will post again soon.

[@nyonyacooking]

Thank you so much. Yes, we do post many recipes on our website, nyonyacooking.com. Please do drop by to say hello! :D

[@ElieBei]

@@nyonyacooking I guess I'm hooked to KZbin, but I will definitely check the website more. I tried some of your recipes and they are truly delicious and remind me of the wonderful food I had in Malaysia.

[@nyonyacooking]

@@ElieBei Hahaha, I understand. That was why I started Nyonya Cooking. Homesick :P Glad you enjoyed the recipes. Send us a food snap too!

[@petrina8115]

can i use cake flour instead of wheat flour?

[@nyonyacooking]

You may want to post your question here. Our cook or community manager will help you out: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY

[@nebulabloomstar235]

Hi grace, can I skip the egg yolk step because I cant eat eggs

[@knightshade909]

Nebula bloomstar if referring to eggwash, you can do without it just that it would not have the nice ‘carmel’ brown top. The taste would not be alter by it

[@nebulabloomstar235]

@@knightshade909 Thank you so much Julynn. I was thinking of brushing milk or something but now I am just going to leave it as it is 😀

[@nyonyacooking]

Hi Nebula, Julynn gave you great advice ;) All the best and happy baking!

[@nebulabloomstar235]

@@nyonyacooking thank you, Grace. I love your recipes but I am a vegetarian. I was very excited to see an almost vegetarian recipe from nyonya cooking. Will try it out ASAP :)

[@nyonyacooking]

@@nebulabloomstar235 :) These recipes are just guides. You can always adapt it accordingly to fit your diet. So please do give it a try and send us a foodsnap will ya? Thanks!!!

[@dawnreine9526]

Can I just use All Purpose Flour that I have in the kitchen?

[@nyonyacooking]

Yes but you'll need almond flour too. Else it'd be just normal cookiee

[@dawnreine9526]

@@nyonyacooking I have plenty of Almond Flour :) I'm gonna make this and also your honey cornflakes for the New Year..:)

[@dawnreine9526]

@@nyonyacooking Can I ask you a question about the honey cornflakes cookies? Is it normal for the paper cup holding the cornflakes cookies oily at the bottom from the butter? :( Why does that happen?

[@nyonyacooking]

@@dawnreine9526 Thin paper cups? Why not submit your question on the recipe. Our community manager or the community will help you out. www.nyonyacooking.com/recipes/honey-cornflakes-cookies~SkWZOvjvfqbX Sometimes Grace will drop a line too. ☺️

[@judynaruse3811]

What do you mean wheat flour is the same as plain flour?

[@nyonyacooking]

Yes :)

[@CringeGirl2023]

Is not it whole wheat flour?

[@nyonyacooking]

@@CringeGirl2023 Plain flour is also marketed as wheat flour/white flour. Whole wheat flour is something else.

[@CringeGirl2023]

@@nyonyacooking thanks for the clarification

[@user-ut1qz5cx2e]

很差没中文字幕

[@johnparker4481]

What is the measurements.

[@nyonyacooking]

www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY

[@derickya]

Surprised to see that oven temperature and time are missing.

[@maylingleong8871]

Wats d resepi?

[@nyonyacooking]

You can print the full recipe here www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY - Admin

[@rosamariaayala691]

PONLO EN ESPAÑOL POR FAVOR ME GUSTA TU CANAL PERO NO ENTIENDO NADA, GRACIAS, BENDICIONES DESDE SONORA MEXICO

[@gadiskelanajaya6222]

Please describe your recipe at youtube

[@nyonyacooking]

Full recipe here: www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY You can get all the important tips there! - Admin