Biskut Makmur Susu Berkacang | Makmur Cookies | Biskut Raya 2022

Salah satu biskut legend yang tidak lapuk dek zaman - Biskut Makmur dengan inti kacang tanah yang disangai sehingga masak, dikisar bersama gula, mentega dan sedikit garam untuk memberi rasa lemak. Resepi biskut makmur ini saya tambah susu tepung untuk memberikan rasa "milky" pada biskut. Untuk rasa yang lebih sedap & premium, gunakan minyak sapi berkualiti tinggi seperti QBB atau Enrico dan gunakan mentega tulen. Resepi biskut ini istimewa kerana terdapat dua perisa - original & pandan.
Selamat mencuba!
Jumlah Hidangan : 65 keping
❤️DOH BISKUT :
390 gram tepung gandum | 3 cawan & 2 sudu besar (sangai 10 minit)
28 gram susu tepung penuh krim | 1/4 cawan
1/4 sudu teh garam
45 gram mentega bergaram (cairkan & sejukkan) | 3 sudu besar
140 gram minyak sapi (cairkan & sejukkan) | 2/3 cawan
1/4 sudu teh emulco pandan
❤️INTI KACANG TANAH :
145 gram kacang tanah | 1 cawan
50 gram gula pasir/gula kastor | 1/4 cawan
1/8 sudu teh garam
30 gram mentega bergaram (cairkan) | 2 sudu besar
Gula icing secukupnya untuk salutan
#NOTA#
Resepi ini hanya menggunakan separuh dari inti kacang tanah. (Saya buat lebih untuk digunakan dalam resepi biskut seterusnya, stay tune k 😀)
SUHU MEMBAKAR : 180℃ | 356℉ selama 18 ~ 20 minit pada rak kedua bawah/tengah, api atas bawah. Ketuhar dipanaskan selama 15 minit.
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[ENGLISH]
Makmur cookies, an evergreen cookies filled with nutty and sweet peanut filling. The peanuts were dry fried and ground with sugar, salt and melted butter to add richness to the filling. I added milk powder into the dough to add milky flavor. Please use high quality ghee like QBB and Enrico for better taste. I made two flavors - original and pandan.
Enjoy & happy baking!
Yield : 65 pieces
❤️COOKIE DOUGH :
390 grams all purpose flour | 3 cups & 2 tbsp (dry fried 10 minutes)
28 grams full cream milk powder | 1/4 cup
1/4 tsp salt
45 grams salted butter (melted & cooled) | 3 tbsp
140 grams ghee (melted & cooled) | 2/3 cup
1/4 tsp pandan emulco
❤️PEANUT FILLING :
145 grams peanuts | 1 cup
50 grams granulated/ caster sugar | 1/4 cup
1/8 tsp salt
30 grams salted butter (melted) | 2 tbsp
Powdered sugar for coating
#NOTE#
This recipe only used half of the peanut filling (I made extra for my next cookies, stay tune 😄)
BAKING TEMPERATURE : 180℃ | 356℉ for 18 ~ 20 minutes at center/second bottom rack, top & bottom heat mode. Oven preheated for 15 minutes.
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#biskutraya2022
#kuelebaran
#biskutmakmur
#kuihmakmur

[@pikabupikabu8502]

Semoge ramai yg mengikuti vlog anda❤️terime kasih untuk resepinya ya

[@TheButteryBites]

Amin..😇 sama2, semoga bermanfaat ya

[@sarahariffin7958]

Salam Sis, boleh saya tahu measurement grams dalam description tu conversion atau memang the exact measurement yang sis guna untuk resipi ni?

[@TheButteryBites]

Waalaikumsalam, sukatan gram tu exact measurement yang sis guna, bukan conversion sebab kadang saiz metric cup tu tak sama

[@samacer1]

Nice video.👍 May i know if we can add egg yolk. Will there be any difference in taste or texture

[@TheButteryBites]

Thank you, yes, you can add if you want, in fact, some of this cookies recipes called for adding the yolk. The yolk will makes the cookies softer

[@samacer1]

@@TheButteryBites Thank you..🤗

[@ranjinisureshkumar5073]

Sis full cream milk powder tu blh x substitute dgn coffeemate powder.

[@TheButteryBites]

rasanya tak sama, kalau boleh pakai milk powder ya

[@lydiawiryana3467]

Kalau saya gunakan golden churn butter untuk gantian minyak sapi, akan ada perbezaan pada hasil kueh makmur ini tak? Dan soalan saya seterusnya, harus dicairkan juga ke jika saya gunakan golden churn butter? Boleh diikut sukatan yang sama?

[@TheButteryBites]

boleh juga nak pakai golden churn, perbezaan tu dari segi rasa saja sebab ghee dgn butter rasa dia lain sikit. Yang lain boleh ikut sukatan & step yang sama seperti dalam tutorial ya

[@samacer1]

Hi. May I know the purpose of dry frying the flour. And can we add abit icing sugar to the dough.

[@TheButteryBites]

hi, using dry fried/toasted flour will make cookies more delicious with lighter texture. Adding sugar to the dough isn't necessary as cookies are already sweet from the filling and the sugar coating. but if you prefer sweeter cookies, you may add 1 or 2 tablespoons powdered sugar to the dough

[@samacer1]

@@TheButteryBites Thank you..😊

[@cheongsiowkeong8632]

clarified Butter OK

[@TheButteryBites]

You can use clarified butter for this recipe

[@Crazyliciousxoxo]

Salam sis..kalo nk skip milk powder bole tk? Takut rasa muak ke tk

[@TheButteryBites]

Wsalam, boleh skip, ganti dengan tepung jagung pun boleh, sukatan sama

[@abemattvchannel171]

Cair dimulut tak sis?

[@TheButteryBites]

InsyaAllah memang cair di mulut biskut ni 😄

[@samacer1]

Hi..is egg not needed for this Makmur

[@TheButteryBites]

Hi, no need