Crunchy Pistachio Cookies | Eggless | Biskut Raya 2022

[@padmaganisakran1094]

Thank you for the delicious recipe. Tried it out and it was awesome. God bless you for sharing ❤

[@anitawahab9476]

nmpk sedap dan menarik 😘.. Suka tengok channel youtube Sis, tersusun ,aman kerja nya...tidak serabut2 dgn suara bercakap..hanya tàip semua dan senang utk belajar dgn tenang 🥰🥰🥰

[@TheButteryBites]

Alhamdullillah, tq support channel sis, semoga bermanfaat ya & tq sudi luangkan masa untuk tinggalkan komen di sini 😉❤️

[@endanghertiningsih9028]

Terimakasih resep in Sya Allah akan saya coba

[@cikyativlog5275]

Wah.. Biskut pistachio. Resepi biskut org have2 ni. Mesti sedap kan. Rupa pun cantik. Clil video mmg terbaik👍👍

[@TheButteryBites]

Hehe, versi biskut kayangan😆😆..InsyaAllah tak menghampakan, cukup rasa🤭. Tq dear😍

[@raraqueen8843]

Biskut Pistachio😱 Kelihatan rangup sekali biskutnya kawan 🤤👏🏻 Sentiasa setia hadir ke Channel ini bersama like😃👍🏻 Dan menonton videonya sampai habis tanpa skip iklan 🤗👏🏻🌹

[@TheButteryBites]

Yup, rangup biskut ni, cubalah utk raya nanti yea..terima kasih sis sudah support sy😍😇

[@masakanummihajah7129]

Biskut pistachio yang sangat sedap ni tengok rupa pun dah tau memang sedap dan disukai ramai😊😊😊😋😋😋🥰❤️

[@TheButteryBites]

Terima kasih sis Ummi, try la utk raya nanti ya👍😍

[@BANJON.]

Wow! This Crunchy Pistachio Cookies look delicious, tasty and yummy. Nicely prepared. Superb presentation. Have a nice day.

[@TheButteryBites]

Thank you very much dear, you too, have a great day!😇😃

[@subathraperiah1853]

I love all your recipe. Super yummy!

[@TheButteryBites]

Thank you so much 😍😉

[@minimaldreams4563]

I made this yesterday, it taste divine!!!!! 😋 this is the nicest biskut raya i made and my family like it too. thank you for the recipe🥰

[@TheButteryBites]

You're welcome 😍I'm so glad that you and your family like the cookies 😀🥰..Thank you for trying out my recipe

[@Yadinchannel]

Terbaik cantik kuihnya

[@TheButteryBites]

Tq😍

[@finazhashim819]

Walau biskut agak mewah tpi sedap ♥️♥️👍🏼👍🏼

[@TheButteryBites]

hehe, semoga bermanfaat ya.. thanks ❤️😀

[@MrMazlanjuju]

very neat presentation, shld be NICE. tq

[@TheButteryBites]

Thank you very much😄

[@rahaniismail9532]

T/kasih sis,Sy ingin mncuba respi ni

[@TheButteryBites]

Sama2, selamat mencuba ya😃

[@paramaladevi8217]

Tq for this nice eggless recipe. Do we still need to keep the cookies in fridge or outside after the chocolates was set?

[@TheButteryBites]

You're welcome😃. You can keep the cookies at room temperature after the chocolate has set in an air tight container or to keep it fresh, you can refrigerate (make sure to store cookies in air tight container) esp if the weather is hot

[@raymond4607]

klu aku buat , buat makan family je, mahal cost buat ni, haha

[@TheButteryBites]

😆😆

[@FitriFitri-ue4cy]

Mbak mau tanya kalau minyak jagung boleh tidak dipakai atau diganti dgn apa gimn...

[@TheButteryBites]

Boleh ganti dengan butter atau minyak masak biasa ya

[@vinothenisubramaniam9329]

Hi,saya tanya boleh ke guna butter sepenuhnya tanpa majerin?That means 250g of butter?

[@TheButteryBites]

Ya boleh, perlu tambah sedikit tepung jika doh sedikit lembik ya

[@sangitaselvam6530]

Hi sis,blh x saya ganti dgn kacang hazelnut?

[@TheButteryBites]

Hi boleh, cuma rasa cookies akan lain ya

[@cikmasrazlan1301]

Terima kasih sis share..nk save la buat raya ni nanti😂..sis if tak letak emplex tu tak rangup ke biskutnya?

[@TheButteryBites]

Sama2 sis, selamat mencuba😃. If x letak biskut akan kurang rangup sebab ada coklat putih tu, lebih baik letaklah supaya crunchy👍

[@nurfilyaa4468]

Hello, macam mana nak buat cookies lagi crispy dan tahan lama?

[@TheButteryBites]

Bake lama sikit pakai suhu 150 ke 160 deg C, resepi ni sepatutnya tekstur cookies dh crunchy ya sebab ada emplex. Boleh letak oxygen absorber dlm bekas cookies utk thn lebih lama

[@micaelaho7345]

hi, kalau tidak ada emplex, boleh skip atau ada bahan lain boleh ganti ? tks

[@TheButteryBites]

Hi, emplex untuk merangupkan lagi cookies, boleh skip kalau tiada ya

[@feiruzfarai148]

Assalamualaikum lau pakai buttercup je boleh tak??

[@TheButteryBites]

Waalaikumsalam..boleh 😃

[@feiruzfarai148]

@@TheButteryBites terimakasih

[@UmaUma-gm7kn]

😋👌👍

[@farahnabilah9266]

Hai sis selain dari kacang pistachio kacang apa kita boleh guna..

[@TheButteryBites]

Hai, maybe boleh pakai almond

[@mangalkarnik1507]

Can we omit emplex?

[@TheButteryBites]

Can, but adding emplex will make crunchier cookies

[@mangalkarnik1507]

@@TheButteryBites Thank you

[@nikidacakapapa7959]

berapa lama utk topping chocolate putih mengeras.. yer.. sbb saya bila buat topping di atas biskut raya.. topping selalu lambat nak mengeras.. saya pakai Chocolate Beryl's. atau boleh recommends mana mana brand chocolate yg cepat mengeras.?

[@TheButteryBites]

Biasanya cooking/couverture coklat cepat mengeras, kalau masuk fridge lepas tu awak keluarkan dari fridge, coklat tu cair semula yea? Utk resepi ni sis pakai coklat jenama Cottura, so far ok juga brand ni, versi bajet😁

[@nursairahrosli4055]

klau pkai pure butter smua bole kn ?

[@TheButteryBites]

Boleh, lg premium gitu🤭😃

[@sangitaselvam6530]

Hi sis.....blh saya guna 250gram buttercup?

[@TheButteryBites]

Hi boleh ya

[@pazlyniaakrina8054]

Hai sis apa beza butter bergaram dgan butterblend ?!

[@TheButteryBites]

butter bergaram tu pure butter mcm Anchor, SCS, Golden Churn, butterblend tu butter yang dan dicampur dgn marjerin mcm Buttercup, Buttermere, etc

[@pazlyniaakrina8054]

Tq kak utk info dan resepi nya ❤

[@IrwanaizwanIrwanaizwan]

Assalamualaikum sis klu sy nk tukar pakai kacang tanah blh ka sis🤭☺️

[@TheButteryBites]

Waalaikumsalam..sis belum pernah try lg, boleh cuba..tp sis akan share resepi peanut cookies juga nnti, stay tune tau🤭✌

[@IrwanaizwanIrwanaizwan]

Tema kaseh bwu tgok reply... Alhamdulillah tema kaseh kongsi resepi semoga murah rezeki sis🤲🏻

[@IrwanaizwanIrwanaizwan]

In shaa Allah nnt sy cuba🤭

[@TheButteryBites]

@@IrwanaizwanIrwanaizwan ok selamat mencuba😄

[@sarmilaprabhakaran1596]

Hi sis, kacang pista nie yang raw ke or roasted pista?

[@TheButteryBites]

Hi pakai yang raw kemudian bakar dulu ya

[@sarmilaprabhakaran1596]

Thank you for the reply ka

[@TheButteryBites]

@@sarmilaprabhakaran1596 you're welcome, happy baking

[@sarmilaprabhakaran1596]

Hi sis , i dah cuba n it came out perfectly. Just one problem, the choco coating didnt set… lama i biarkan tapi tak set langsung. Cam mane ye kak? Sebab kalau masuk dalam bekas dia melekat. Lama saya biar kat luar untuk set tapi tak set, takut kalau biskut jadi lemau pulak. Any suggestion sis? Boleh simpan peti sejuk kejap lepas tu keluarkan ke ?

[@TheButteryBites]

@@sarmilaprabhakaran1596 hi dear, sometimes the chocolate coating memang akan sedikit soft bila you let the cookies at room temperature especially during hot weather. I think it depends on the chocolate brand too sebab sometimes I also faced the same problem. Don't worry walaupun chocolate tu a bit soft the cookies akan still crunchy. Yes, chilling in the fridge sampai chocolate tu set is the best way, lepas tu simpan cookies dalam tub (letak plastik/bubble wrap in between), kemudian boleh simpan dalam tempat yang away dari sunlight/cuaca panas (contohnya dalam cabinet), kalau cookies dah masuk tub kedap udara you boleh chill in the fridge too

[@KS-tp3bd]

Hi. Miss is it ok if i use 250gram butter cup?

[@TheButteryBites]

Hi, yes sure, you can add 1 or 2 tablespoons of all purpose flour if the dough is too soft k

[@KS-tp3bd]

Ur cutter size miss?

[@TheButteryBites]

@@KS-tp3bd I use 3 cm round cutter

[@erahelis2593]

Maaf nak tanya butter blend tu apa yer?

[@TheButteryBites]

butterblend tu macam buttercup, butter yang dah dicampur dengan marjerin k

[@nuramalia9571]

Butterblend dengan salted butter ada beza ke sis?

[@TheButteryBites]

Butterblend tu mcm buttercup, x sama..actually boleh pakai whole salted butter/ butterblend, resepi ni sis wat utk customer sis sebab tu sis campur 2 jenis butter ni😅

[@nuramalia9571]

@@TheButteryBites faham, terima kasih sis

[@يومياتكوثرامسندسبإطاليا]

👍👍👍❤️

[@samskema1709]

Boleh tanya..Emplex tu apa ya.. apa fungsinya sis?

[@TheButteryBites]

Untuk merangupkan biskut

[@fathimasumaiya66]

Hi sis, emplex tu apa? Dan boleh skip milk powder ke? Atau ada ganti lain utk tu😅

[@TheButteryBites]

Hi, emplex tu perangup biskut, boleh ganti milk powder dgn krimer Coffee mate atau kalau xde, boleh abaikan kemudian tambah lg 2 ke 3 sudu besar 15 ke 20 gram tepung jagung

[@Ucyhaha]

resepi cookies ini tdk guna telur?

[@TheButteryBites]

Iya 😊

[@moniquemonique628]

Klu jual ni berapa la ye

[@TheButteryBites]

2 tahun lepas saya jual RM30, sekarang kena kira kos semasa harga barang ya

[@riduanbain157]

Satu resepi ni dpt berapa pcs ye

[@TheButteryBites]

Dalam 175 pcs, ada tulis di description ya😃

[@hasinamohdazam8091]

Apa tu butter blend?

[@TheButteryBites]

butter blend tu butter yang telah dicampur dengan marjerin spt Buttercup, Farm Cows, Golden Butteri dll, harganya lebih murah

[@kikilala1867]

On kipas tak?

[@TheButteryBites]

X perlu

[@roses916]

Assalamualaikim akak, coklat putih guna brand apa ye

[@TheButteryBites]

Waalaikumsalam, akak pakai Cottura, beli coklat putih yg warna dia krim, jgn yg warna putih, jenama beryls pun ok supaya coating cantik. Kalau yg warna putih betul tu bila coating nmpk nipis

[@zaharahzainuddin9133]

Boleh ganti pistachio dengan badam?tq

[@TheButteryBites]

Boleh juga, selamat mencuba!😃

[@kalsummohammed5652]

Assalam…kak dah try biskut ni sedap n rangup tapi kenapa coklat putih nye tak kering eh Boring betul

[@TheButteryBites]

Waalaikumsalam, masalah coklat tak set ni kengkadang saya pun hadapi juga😅,mungkin bergantung pada sesetengah jenama coklat juga. Utk biskut ni saya pakai coklat putih jenama Cottura. Kalau tak set coklat, awak simpanlah cookies dalam peti sejuk saja, tapi pastikan cookies masukkan dalam bekas kedap udara ya