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Bison Meatballs with Dandelion Tomato Sauce and Pasta with Sean Sherman

  Рет қаралды 1,137

Indigenous Food Lab

Indigenous Food Lab

Күн бұрын

Пікірлер: 5
@Wildman-lc3ur
@Wildman-lc3ur 10 ай бұрын
Never expected to see sean Sherman cooking spaghetti
@user-vg8ls2jn4i
@user-vg8ls2jn4i 5 ай бұрын
Or cornflakes
@kristannestone1748
@kristannestone1748 2 ай бұрын
Hi Sean, do you have any good recipes that include puff ball mushrooms?? I just foraged one for the first time, and sauted it, and it was delicious. Maybe you have better ideas for how to use these amazing fungi? Thank you for writing your cookbook, I'm addicted. Love your smoked turkey soup, sunflower cookies, maple griddled squash, Cider braised turkey thighs and cranberry sauce...omg and sooo many more, I started to list our favorites but there are so many... cedar braised beans, maple dressing I could drink right out of the cup... Staples now!!! My digestion improved immediately once i started eating like this and i feel so much healthier!🎉😊
@CarmenDunn-Smith
@CarmenDunn-Smith Жыл бұрын
Thank you so much for this video, and for the work you are doing! ❤
@eaturvegetablesoneone
@eaturvegetablesoneone 11 ай бұрын
Absolutely agree! And there is only more to come! If you can, take a look at "Indigenous Food Sovereignty In the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health" by various writers (Devon A. Mihesuah et al.) and the University of Oklahoma Press. Its a very inspirational book as far as Ive read! It only makes me want to support these communities as much as I can! Being a person who doesnt really have a traditional culture, it is very important to me to help other cultures survive.
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