Bison | Salmon | Wild Rice - Cooking with The Sioux Chef Sean Sherman

[@Milkex]

I'm making all of these. fish spatula is indeed the superior spatula!

[@karametallium2]

Thank you for inspiring me. I came across your recipes when trying to find native recipes for my husband to reconnect with his roots. Although, I admit in this video I kept wondering where you got that beautiful knife! It reminds me of my grandfather's knives I use in my kitchen today. :)

[@brooklyn713]

This warmed my heart to hear as an Indigenous person myself.

[@joanschneider6780]

Thank you for being aware of gluten. My family is from Peru and we are also native. I cannot tolerate anything with gluten.

[@riseandroot4530]

Wow. I was raised this way a long time ago. I don't live in the US anymore, but I actually just got a bit tearful. To see our own chefs with cooking shows is amazing - having to explain to my European family why I don't put a bunch of salt into my cooking has been difficult, but this will help! Pilamayaye for your work.

[@stephaniebrady31]

Every thing looks amazing!! ❤❤❤

[@Alf258]

i love those recipes im lactose and gluten intolerant and i anyways try to find new ways to cook .This cuisine is the one that suits me the most .I try to combine it with recipes from my country( Greece) as well and it works perfect for me .

[@jessz-4453]

This is so amazing! Love it.

[@IndigenousFoodLab]

Thanks for being part of our community!

[@jwilliston7203]

Incredible cooking!!!

[@angelameredith4132]

Ohhhh I so happy I found this channel! Great recipes

[@aeugenegray]

Subbed before I even watched the first video. Im all in on this

[@bianchiveloce1]

I discovered your channel this evening after reading the profile article on you and the Indigenous Food Lab in Cook's Country magazine, Oct/Nov 2023 edition. I ordered some manoomin and maple syrup tonight from Native Wise in my research and learning. Thank you, Chef Sean Sherman, for sharing your skills and knowledge; and educating me about Indigenous food culture. I got 3 lbs of manoomin and 24 oz of maple coming my way. I'll subscribe and check out more of your content.

[@JustAThought155]

Very nice! Great combinations! Time to go grocery shopping!

[@jeffrorr3733]

Gluten free yessss

[@RocknRolla0772]

I Wonder if i can get all the ingredients in Germany 😮iam interested in your Kitchen and I was for Close to 40 Years a line Chef. Now iam very sick and look for healty Food, thx for sharing ❤

[@IndigenousFoodLab]

We do not ship internationally yet, but we're working on it!

[@deborahmcsweeney3349]

Beautiful! Wado! So grateful for these videos!!!

[@arti5m]

This is exactly what I was looking for. "What does cuisine look like if we use only North American indigenous ingredients." Next step is North American indigenous junk food and snacks. Would love to learn more about that seaweed. Would it be possible to create a North American indigenous "dashi"?

[@boardcertifiable]

Wouldn't be hard to do since the kelp grows off the coast that can provide the natural msg. Just need to substitute the bonito or skipjack fish shavings for a local caught fish that can be dried fir the stock, though I read you can also substitute mushrooms for a more vegan stock. Though it wouldn't be quite like dashi, just something inspired by the idea of dashi.

[@Eddies_Bra-att-ha-grejer]

Apples aren't indigenous to the Americas though.

[@IndigenousFoodLab]

Thanks for watching, follow our channel, we have more content coming!

[@preciouswebster2871]

Why do you put corn meal, and why to different kinds?

[@Elizabetty81]

Those salmon patties sound sooo good

[@danyellerobinson5940]

Beautiful. Lemlmts chef.

[@cjaquilino]

Really disappointed with nitpicking and whining about nothing important in this comment section.

[@Elizabetty81]

❤

[@Wildman-lc3ur]

I actually managed to decode the bison meatball recipe

[@gothambillionaire]

What is it?

[@Wildman-lc3ur]

@gothambillionaire well I might be wrong but I manage to make it occasionally. 1-2lbs of ground bison,handful of chopped cranberries, 2 tbs, yellow corn meal, 1tbs blue corn meal, 1 tbs sumac,1tbs salt,1 tbs hemp seeds, 1 quarter cup maple syrup and 1 bundle of green onions

[@ping4402]

Is your daughter named Josephine or her name start with jo

[@sydneymathuka4228]

Eat diliciues

[@ping4402]

Is your b day In April

[@anamnesiser]

Gluten intolerance = pesticide sensitivity IMHO

[@ckdanekfan3397]

Mr. Sherman, apple and that onion are not native ingredients, europeans brought them into Americas.

[@bolivarmacedo8335]

Thats what i've been thinking, Sean is a great chef his food sounds good ( I have'nt personally taste it) but this is kinda hypocritical of him. He said most of his videos he Doesnt use European or outside of american ingrediants in any of his foods but apples originally are from Central Asia east of the Capison Sea, Kazahstan. Therefore apples DO NOT originate in the Americas.

[@arti5m]

Wait, apples and onions were introduced? When and how did they get here?

[@darcyc5476]

Wild onions were available in pre colonial times. The green onions are similar. The apples did come in the 1700s. Should the recipes only be pre colonial ingredients?

[@ckdanekfan3397]

@@darcyc5476 well that is what Mr. Sherman promotes

[@ckdanekfan3397]

@@frankkillsright1321 I am sure they do, but they are not native ingredients