Bistek Tagalog | Beefsteak | Panlasang Pinoy

[@anniehelms2690]

I was cooking some Filipino recipes and my American family enjoyed it!! Bless our great Pinoy chef!! Mabuhay po kayo.

[@arleneauditor2087]

I will make it right now. Usually, before cooking, I always watch here kng ano ang gagawin ko. Thanks a lot Kuya..... #inspired.... Watching here from Abu Dhabi, UAE

[@merlylyll9074]

hello panlasang pinoy! tnx for this ive try this at home and cook to my husband he really like. i am following all pilipino food here that's really help me a lot to cook.

[@jenniferbautista167]

im a new mom.dahil sa panlasang pinoy i can now do the dishes that my husband and kid wants..thanks a lot..

[@meralunaeaton4827]

ang linaw nga ni sir vanjo magturo... salamat po sir sa iyong wagas na pamamahagi nang iyong kaalaman sa pagluluto...madami kami na natuto magluto dahil sa inyo! keep it up, God bless po!

[@chrisjdd]

My mom is a Filipina (my dad's American). This is how my mom talked with her friends. There is enough English words sprinkled in there to understand. And if you have a question, the directions on his website are in English. Well done! I've never had this!

[@bonsailady]

Again another recipe another taste, this is the one of my favorite food. I hope hindi ako tumaba ng tumaba sa kakakain, pagmasarap ang luto napapadami ang kain ko.

[@mrocdb]

Kuya... Thanks po sa mga na sshare nyong mga recipe.. lagi ko pong i oopen itong site niyo at ito ang nagsisilbing guide ko pag dating sa pag luluto.. I love cooking po talaga.. thanks so much !!! we need more recipe's to come....

[@NitayMempin]

Thank you po panlasang pinoy. Naluluto ko na ang gusto kong lutuin with your help. Thanks po talaga!

[@rabbitkiss6018]

Ayoko na ng tutorials na to!!! Nakakagutom masyado!!! Nyum! Nyum!

[@lakay20]

ang galing mo talaga kuya!dami mong taga hanga!marami kaming natutuhang lutuin& nag eenjoy talaga kami.salamat ng marami!

[@takayoda1203]

Na try ko n po ito and sobra sarap po tnx po panlasang pinoy..

[@atiadjt]

nakakagutom naman... eto pa naman paborito kong ulam hehe

[@juanDsolace]

ang sarap! salamat nga pala kasi marunong na akong mag luto ng bistek tagalog at nka pag luto na ako kanina,,at nasarapan naman cla,,

[@Cxielmae]

Good cooking lesson for college student who is learning to cook..Just like me..Thanks chef..

[@trya900]

malungkot ako ngayon, pero salamat po sa recipe na ito, nabuhayan ako ng loob kahit papano

[@cooking4fun]

favorito ko ito maliit palang ako...masarap talaga sya...salamat for sharing at nakakagiliw na ♪musika♫nakaka relax...pero nakakgutom naman ang cooking vidz mo =)

[@Willie_C.]

Fave ko yan! Halos pareho nyan ang style ko ng pagluto ng Bistek .

[@negra12388]

salamat sa panlasang pinoy at matu2to narin akung magluto ..

[@beethoven4online]

oo nga sayaw namin yun sa shl pandanggo ng ilaw ba yun hehehe but hey thanks a lot dahil sa iyong mga luto eh na inspired akong magluto ng magluto hehehe u gave me an idea doon sa mga matagl ko ng inaasam asam na lutuin but im lazy to do it dahil kala ko maraming checheburiche thank u talaga simple at lasang pinoy talaga..ako mas favor akong tagalog kasi mas feel yong pagluluto (peace)...ok na rin yung taglish ipagpatuloy mo ang iyong pagshare at pagpalain ka nawa...mabuhay ang lasang pinoy!!!

[@adeloriahthys2879]

salamat sa panglasang pinoy kahit papano may alam na akong magluto..

[@anniehelms2690]

nakakatuwa naman mag-translate ang pinoy..very literal...sige kyo nang magaling mag-english..sige translate nyo pra sa kapakinabangan nyo!!!

[@SylviaGamingYT]

ganun pala yon...madali lng pala...tnx a lot! meron pang recipe for chicken curry???

[@ferribgamboa]

THANK YOU KUYA FOR YOUR BISTEK TAGALOG...I'LL TRY IT...TASTE GOOD...

[@mollynicoliesh19]

very nice..kuya..thanx poh dahil sa mga video's mu..natutu aq mag luto...muahh keep up the good work kuya..

[@ghe422]

ang galing nyo po, ngayon makakaluto na ako ng pinoy food

[@hariethe]

thanks panlasang pinoy laking tulong mo talaga para sakin.

[@mydenmel]

salamat po=)ito ulam namin ngayon=) tamang-tama wala ako maisip lutuin pang ulam hihi=)

[@raquelmedranosilang6782]

my favorite ang sarap nman yan nkk gutom panuurin im welling to watching vedeo more recipe thanks a lot.....

[@chuche83186]

i do it totally different. I usually use chuck or some meat that can be tenderized in a brew. i use equal parts water,vinegar and soy sauce. while that is simmering i cut up ginger (i dont bother peeling it) and onions and put it into the pot with a tbs of pepper. then i cut up the meat and put it in. the meat basically boils in the stew. i cook it for an hour on medium. and usually i eat it the next day after heating it up again. its the best!

[@jayjose727]

looks yummy.....will try it tomorrow. thanks a lot!

[@klab2125]

From watching and trying many of your delicious recipes, I've discovered that adding lemon or lime juice to meat dishes is so good. I never cooked meat with citrus and it adds so much amazing flavor. Even if I cook just a basic steak I now always top it off with a squeeze of fresh lemon. It's very good.

[@Joyce-zd7ru]

K Lab the citrus takes the smells of the meat . Even when i cook chicken I always rub salt and lemon to it to get rid of the funny smell

[@teacherana6792]

+Jocelyn Keehn can I use calamansi juice? thanks.

[@Joyce-zd7ru]

Yes you can

[@aeloonycrazy2326]

+Jimin's Girl everyone naturally use calamansi cause it's much available

[@butterflytm]

THANK YOU FOR ADDING THIS VIDEO! CAN'T WAIT TO MAKE IT....ALWAYS A FAVORITE THAT MY MOM USED TO MAKE WHEN I WAS YOUNGER (= MARAMING SALAMAT ;)

[@denzkiego]

sarap! ..sana mura lang karne ng baka para kahit 3 times a week pede toh. yum yum!!! haaayyy... kakagutom!

[@piglet11zone]

kuya may binebenta na concentrated na kalamansi . . masarap pa din ang kalamansi sa binabad. hmmm nagugutom ako just watching it. thanks

[@joyparis80]

i love filipino food.Thanks ricipe pinoy food.

[@Mindthegap720]

I'm making this right now. props to all your videos. keep 'em coming!

[@amoises9185]

may dala aqng listhan pr nd mklimutan thanks po s inyong pinoy panlasang recipe luv it nd n aq mlito qng anong ihahanda ko araw2.

[@chin579]

Thanks so much. I like the way you teach and how the videos are put together...Also helps me remember some of the Tagalog I'm forgetting. Thanks!!!

[@getcrunk0488]

at dahil dito sa channel n to marunong na ako magluto hehehehehe thnx panlasangpinoy

[@magic895rt]

Tagal din pala ng proseso ng Bistek Tagalog kailangan talagang bantayan,,,sulit naman basta masarap lol!!!

[@leaheikeland]

it would be great if you put subtitles so your not only catering it to us Filipino, but also to promote Filipino cuisines to other you-tubers in other country, who wants to have a taste with our delicious delicacy.. thanks

[@supertrex2]

The light at the end makes the food much livelier and looks tasty.

[@brentonakoname1902]

sarap nmn... at ang dali lng lutuin.. yum yum yum

[@Hartchell]

thank u sa post.. d ako marunong mgluto kaya pag nag crave ako ng fil food youtube lng katapat lol!

[@rixyanx]

Good job! Always useful everytime i try to make filipino food for my american friends! Thank you!

[@mariecutie7883]

ang sarap!!sana magaya qoh...gbu!panlasang pinoy....

[@noorrohainie6651]

magluluto ako nito mamaya... thanks sa video :)

[@pinkvanessa73]

salamat po sa mga recipies nyo ang sarap talaga

[@marlynnaponematas4355]

wow ha I try to follow the recipe nkkaganang mag cook ng food ...thumb up sa game chief cook...;))

[@NoahB747]

salamat sa website na to natutu aq magluto..

[@kumulina143]

Kuya thank you so much po! every time na nagcecrave ang asawa koh, ditoh akoh nagpupunta. always a hit!

[@ninaypanget]

Thanks talaga dito sa panlasang pinoy, hehe, Im Only 14 pero andami ko ng alam lutuin. eheh, im having fun. wala po kasi parents ko so ako naglluto.. thanks a lot :*

[@daniloidal7290]

Wow sarap naman,, try ko magluto da linggo day off ko hehehe,

[@Sherylyuki]

ang sarap naman niyan!!!!! nagugutom ako!

[@ForceOfWizardry]

Thanks for vid! Now i am waiting an hour for marinate! I hate waiting when im hungry....lol

[@anniehelms2690]

ang gagaling nyong mamintas ungas naman ang mga translation nyo..ako isang simpleng guro sa english sa Pilipinas pero na natutuwa ako sa Panlasang Pinoy dahil nagugustuhan ng pamilya kung American....mga wala kyong modo!!

[@dambooo12]

thnx a lot sau ulit kuya....super galing mo talaga..hope more...gb

[@Zedon28]

wow sarap nman nyan kuya ang galing nyo mag luto :)

[@triciamorilla960]

I tried it!yum.. I also tried even other panlasang pinoy recipes & talagang nagustuhan ng family ko. keep on posting some other recipes 'coz it really helps a lot sa mga mommy like me.!:)

[@cloud4267]

Sir very impressive recipies... I have tried some of them and it tastes so good.. thanks... One suggestion... for sanitary disclosure, since you are presenting this on the web, can you always make a disclaimer that "SA BAWAT PAG PREPARE NG LUTO, MAKE SURE THAT YOUR HANDS ARE VERY CLEAN.".. just to avoid side comments sa mga ibang tagapagtangkilik.... Im an avid fan of your site.... Peter

[@duofamilia1701]

Thank you for the tips. I tried this many times and its so delicious 😋. However, I added boiled broccoli and mushroom to put together with onions (last part) and while marinating I added home made wine. Super sarap at nagustuhan ng husband and in-laws ko.Salamat ulit 😊😁

[@seafererss5699]

maraming salamat sa panlasang pinoy.....

[@secretsociety4380]

panlasan pinoy dala ko ang turo nyo dito sa singapore... tnx u

[@evelynwilliams3235]

Ito lulutuin ko ngayon. Excited na'ko ^^ Thanks panlasangpinoy, dami kong natututunan. :)

[@marlonfrancisco9675]

Tamang tama yang post sa mga hindi marunong magluto lalo na dito sa abroad.bukad ginataang manok lulutuin ko salamat

[@katelpa1190]

Thanks sa mga ideas po:) newly wed po me kaya need to cook for my hubby :)

[@sylviasalas9152]

What kind of steak to use? I want to choose the tender ones. Do you think yellow onions will be fine?

[@butterflytm]

THANK YOU FOR ADDING THIS VIDEO! CAN'T WAIT TO MAKE IT....ALWAYS A FAVORITE THAT MY MOM USED TO MAKE WHEN I WAS YOUNGER (=

[@antoniomatsuda1059]

thank you website na to...godbless and more power

[@christiebarba9808]

galing naman magluto!!! i love it

[@cristinalara8455]

Wow ansarap nman nyan...my favorite

[@chinggams]

Very helpful for someone like me who doesn't know how to cook lol. Many thanks :-)

[@pinkywinky911]

@mooooody03 actually yan ang pagasasalita ng may pinag-aralan.. hindi gaya mo.. anyway, i just made my first bistek and i followed your recipe! great job and thanks sa napaka-informative na recipes.. keep it up! :D

[@Nickestrella]

muy buenas tus recetas...i love it

[@yalimuljerusalem9693]

Native music sarap pkinggan

[@reyteran1914]

ang sarap!!!!!! panalo to,,

[@JoieLuvsFood]

I am Filippino ( srry if I spelled it wrong I'm in a rush, this looks so good 😊 )

[@MementoMori1001]

KiKiCute3384 don't you think it is faster to edit the word than to explain why your spelling is wrong?

[@kimcutegirl]

sarap nakakagutom...

[@reapermistress7331]

Ur the reason y my 4 tiny humans eat so well thank u

[@weshkeetangile3233]

Gagawa ako nito ngayon hahaha sana masarap

[@mactaylorable]

the channel poster is a Filipino IT specialist working in the U.S.while maintaining a website dedicated to simple Filipino cooking recipes as mentioned in the video link.anyhow he expected this video for the Filipinos overseas workers,like me,and we prefer tagalog interlaced with english or none at all.his english is better than most native speakers,if he uses it at work.meanwhile just bear with the tagalog comments here as well,lol!

[@jackievillacorte2401]

so interesting.mecha oishiiso omoshiroi desu.

[@KittyArnaldo]

ayyy sabi ko nga kelangan kng ivisit ang site.. hihih :)

[@4fingers100]

biskek tagalog diay ngan aning cgehan nkog luto. imo rman ni g dugay2x brod. naa mnkoy shortcut nga linutoan ani, mao rang lamia. xD

[@ThePhilippineCuisine]

new year, new recipe to learn and cook! Thanks for this.. as always

[@ktf17]

kuya tell me nmn po ung exact sukat ng soy sauce beginner kc ko and mejo mahina pa sa tanchahan but so far edbile nmn po lht ng niluluto ko hihi salamat po and sobrang inpired ako lalo ngyn ma22 pa mag luto =)

[@purposecryy]

Looks good nakakagutom grabe!

[@FrappMocha]

Watching this makes me hungry!! Great teacher, thanks!

[@eujeeves]

Just wondering, probably experimental but can you add teriyaki sauce instead of the soy sauce or combine it with the soy sauce? Because I've eaten teriyaki beef and the taste is slightly reminiscent of bistek with the onions...

[@thelynskie]

Yummy .. lutong pinoy is the best recipe :)

[@vanmike5931]

Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs... in short, iba ang baboy.. c napoles un!!ahaha

[@HerchelBaliwas]

love this food... the "s" in panlashang pinoy is infectious!

[@royaltycore]

kabayan salamat uli! God Bless!

[@filmdock]

Bistek Taglish :) Thanks for sharing. Now I can cook.

[@alfonzie]

syet.. sarap.. mas masarap sana kung kalabaw.. hehe

[@markanthonyvelasco4097]

"i-off na yung fire",, lol,, sarap! ngayon alam ko na pano to lutuin ni mama.. thanks :)

[@PRETTYBOYDHON]

LAGI AKO WATCH DITO PAG MY GUSTO AKO LUTUIN..PEDE B BOSS DAMI DAMIHAN M PA NG MGA RECIPE NG LULUTUIN..PARA MARAMI P KO MATU2NAN.. thank you!!!

[@youlostzero]

thumbs up! :) eto lang pla solusyon ko s mtgal ko ng problema!! :)) my favorite!! thank you po!

[@MegaBravo98]

nuong minamarinated palang ni kuya parang 4 pcs lang ang karni nuong na pried na mukhang dumami na,, sarap ganyan lang pala gumawa ng union ring..