Bivvi bag woodland camping. Salamanda hooped pole bivvi & campfire cooking/ wild woodland camping.

OEX SALAMANDA hooped pole bivi
Winter is coming so I wanted to get one more bivvi bag camp Done before I started using my onetigris iron wall stove tent and my full oex Bush Pro hammock equipment,
Wild woodland camping
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[@englishwoodsman]

Hello everyone thankyou for watching I appreciate all your comments thankyou,

[@leewalker5558]

You never said anything about the condensation mate. What was it like the next morning???

[@englishwoodsman]

@Paul Taylor hi mate no condensation at all

[@englishwoodsman]

@@leewalker5558 hi mate no condensation at all

[@leewalker5558]

English Woodsman Thanks mate keep up the good work 👍👍

[@riddlydiddlyimawantedmanin4442]

@@englishwoodsman thank you for the encouragement! kzbin.info/www/bejne/aKm6ZaakatCcgNk

[@JebJones]

I agree the forest floor is cleaner and healthier than any street in any city across the globe. Can’t wait to go out and cook like you!

[@yorkshireman6650]

Hi dan i just like to thank you for your videos over this year it has really got me through the bad times it’s definitely made me forget about the lurgy with out you i would of been board great big thank you for entertaining us all thank you for all the advice on wild camping

[@englishwoodsman]

Hi mate thankyou for that it's nice to hear from you,, have you seen my new video it's been on for a hour now 👍👍

[@yorkshireman6650]

English Woodsman yes I have seen your video dan 👍 good video mate

[@hosslong8339]

Greetings from Red Boiling Springs Tennessee. I love watching you and Scott, keep up the great work!!!!!

[@Billybob09871]

I clicked the like button because of the hilarious "get myself off" slip up, not cause the meat looked good, although it did look amazing. If you do the fruit thing again though, you should crumble or dip some hobnobs in it, like a makeshift crumble

[@minisynthcollective7822]

A proper steak. Had lamb chops tonight but you cant beat steak. Lovely.

[@rafaelroman3867]

We have a saying when good Food drops to the ground. “God mad dirt and dirt don’t hurt”. A little wipe Bottoms up👍🏼👍🏼😂

[@jeffiow]

A very nice camp dan, yes I have picked food off the forest floor and wiped the soil and leaves off and eaten it, as you say, the woods are cleaner than the streets, take a tarp to sit under so if it rains you can still stay dry and enjoy the woods for longer...atb...jeff.

[@russelltomkins8925]

Gotta love a fire when camping bush TV

[@GavinR34]

Watching this while wild camping in penshaw woods in the north east of england in my new lanshan 1 tent. Love your videos mate, thanks alot. Great to see other peoples gear and routines while camping. All the best mate

[@peterp4223]

Blue is the only way steak should be cook great video once more buy way !

[@yorkshiremanoutdoors9848]

Nice video cheers lads. 👍I saw that spot in the woods Dan was disgusting I saw the cans looked like a bunch of kids been there.. shame for the people that respect the woods kids need respect and educating this is why I appreciate the work u and Scott and the rest do top lads.👍

[@englishwoodsman]

Have you been to that part mate

[@yorkshiremanoutdoors9848]

Yes pal looked a right mess I saw it not long ago some1 built like a little shelter it looked pretty good but then when I went bk Couple weeks ago it had been destroyed and the litter was left must be kids it's been really busy in the woods because of this covid it's a shame they leave a mess looks bad on the rest of us..

[@southbucksbushcraft6572]

Nice steak there mate but I like mine medium to rare 👌🏻 Defo would of still eaten that sausage as well mate a little dirt always helps the immune system! And yes I agree the ground in the woods is much cleaner than the ground we walk on in city’s/towns etc. Great watch mate 👌🏻👍🏻

[@leeroy5190]

You absolutely murdered that steak mate ha..... (Edited) I take it back. It looked nice when you'd finished. 👍👍

[@almontepaolilli7531]

Like mine well done. Everyone has their own preference.

[@bigbosco6979]

That steak looked sublime. P.S no Englishman would ever waste a sausage.

[@marktownsend9333]

That steak looked really good plus loved this video thanks 👍🍻

[@thegeordiefellwalker8878]

nice simple camp mate the steak looked so tender.they say you should let it rest for as long as you cook it.i don't sleep well on wild camps either.cheers

[@MyVikinglife]

I always take a bin bag out with me camping and I take any tins etc I find back in the car boot and stick it in my home bin.

[@dickfocker6965]

Keep up the great work bro don’t change ur style! 👍🏿

[@dpaulwilliams309]

The steak looked delicious. Great video

[@Mickster8614]

Heck, Dan. I’d have done the same, perhaps grabbed a cloth or some kitchen paper, wiped off any obvious dirt and right back on the fire.

[@ItoRc_170]

I love bushcraft

[@mrwes100]

Camping and outdoor cooking are made for each other. Keep'em coming brother!

[@kelstorm2545]

I used to be a huge veggy but i cant say that now lol. just pre-cremated on the verge of burnt especially when cooked outside the fire just makes it taste wise i recon. 😊

[@josephhindley]

what a great video like always mate, and also I like my steak bloody

[@marksadventures3889]

Eh up Dan. Nights are drawing in aren't they, getting dark early means getting out for more me now, midge and bug free. Get steak on lad, those are beauts - as they say "cuts it's horns off and wipe it's arse and get it on t' fire", as my boss used to say. most of us look forward to cooking and eating outdoors so no worries there. Got my Water Filter today so will hopefully be trying that out next week.

[@allaboutbushcraft9568]

As long as it is coked, I would definitely pick it off the floor and cook it👍

[@sergeram1436]

Nice video, lovely meal,nice and easy,will try it next time I go out

[@mickytwoknives]

nice camp and cook out lads.... see you all soon.

[@tony-ce7qp]

your a great guy i love your videos!

[@dennisboosey6272]

another great vlog dan. I have droped lots of saussages and bergers when we bbq, and pick. Them sreight upand put them back on, andhave never had an upsset stomach.

[@Jbonn6141]

Aka a cloth coffin. I've used similar before and if you're walking all day and purely want somewhere to sleep they're great. Did you have many issues with condensation inside?

[@englishwoodsman]

Hi mate, the condensation was OK not problem at all

[@Trail_sniffer75]

The cans lying about is bad enough but then the amount of small trees cut down is out of order

[@englishwoodsman]

Mate soon as well see them we will sort it out its out of order

[@jasonantigua6825]

English Woodsman Be careful mate! You know what this younger generation are like for carrying knives! If you do approach them make sure you’re rolled up mate!!!

[@firstlast-vq4xt]

@@englishwoodsman Maybe you could set up one or two of your trailcams and find out who they are

[@robinkingswell]

Hi Dan great camp and I would of used that sausage

[@dewijos1]

Top job chaps !!!

[@simonward4520]

Good review, looking to buy a hooped bivvy, more than likely get the one in this review.

[@TonyKitchen471]

The steak looked the business, the woodburning stove seemed a bit unstable ie rocking I guess you just have to be careful. Agree really cheeses you off when people leave their rubbish.

[@KevinCarterxxx]

I wonder if you were out more than one night if you would sleep better? First night is always a bit unsettling. 2nd night: knackered! 👍

[@richardglossop9085]

Hello English woodsman, I use a Blavor power bank for my phone. It’s got a built in torch and solar charge. It’s £20 from Amazon, it’s built really tough and works great.

[@brindle2009]

Great video again fire cooking and sleeping are what it's all about

[@leannelillyrug1514]

Perfect peice of beef 🥩

[@rudgefeist2366]

Morrison's streak seasoning on top of that steak would be absolutely Perfect!

[@theninjaman]

Has for the sausage buddy I will give you a little tip I would have just put it in some water to wash it off or just squirted it with water and then banged it straight on the fire and it would have cooked lovely just the same lol good video bud👍🏼🖤

[@thebaldconvict]

You needed to take a sachet of powdered custard for that fruit!

[@ScottishWanderer]

Awesome mate i need to get my oex salamanda bivi back out soon i like my steak over cooked 😂😂😂😂😂 atb stuart

[@ianfrost4919]

Not to do with this video mate but what stove jack/flashing do you use on your one Tigris?👍

[@englishwoodsman]

Hi mate it's the onetigris one,, onetigris sell them on ebay or amazon

[@mattharte7334]

I really like your channel and I'd have done the same with the sausage! I think you're supposed to rest the steak for 2 mins before eating!!

[@jmcd69]

Another quality vid, a wouldn't have even scraped the sausage.

[@davebigsby9009]

Banging bit of stake

[@ginge_gone_walk_about8365]

Keep it up mate vids are good Atb Ginge

[@brummiesteve3825]

Great video but bivi much to small for me ...Nice grub on the flames

[@hedgcock83]

Another great video. Really enjoying watching your videos. Looking forward to watching the winter adventures too. 👍🏻👍🏻

[@pen2199]

take care with chickin , cook til dry

[@lansdorf]

I've tried steak chicken and lamb but my favourite is good old beef burgers, by the way how much does it cost you in sausage to take your pall with you. A little dog might be cheaper. LOL

[@lucywombat]

Love these videos. Gives me tips

[@romeric69]

Anyone got any suggestions for a good frying pan for wood stove cooking? After something lightweight and distributes the heat well. Cheers.

[@jonnyb6034]

1 or 2 minutes either side so still red in middle. The longer you cook the more taste your taking away. Try it next time.

[@donseclad]

Very well done

[@delboy-co2wu]

less flame more coals mate much better taste and tenderness

[@northernbushmenuk2233]

Hey up Dan. Hope you don't mind me asking but I am looking at the OEX Salamanda for bike packing and and lightweight overnighters from a small backpack. Is that Bush Pro version you have there different to the normal Salamanda? When I've looked on Go outdoors the colour also looks grey on their site but yours looks green. Cheers mate. Regards. Neil.

[@Sman-eg1zs]

The steak looks fantastic! I like the stove too. I don't know if I'd ever get into bivvy bags, maybe hammocks. I like the idea of being inside a tent with a bit of room to sit up in if it rains. Cheers

[@thewildcampersu.k3051]

I always pick my dinner off the floor mate hahahaha can't beat it

[@vicky-tc1su]

Hey Dan it's tim

[@englishwoodsman]

Hi tim how are you mate??

[@AdventureDeNorthVlogs]

Stunning my friend

[@lesbaty8919]

I’m going stop watching your channel, I’ve just spent £30 on steak because of you 😂😂😂 ,keep the vids coming and thanks for the effort you put in 👍👍👍

[@NJL-bw6wp]

Great videos mate, keep them up. Do you find cooking with twigs, trees with the bark still on gives your meat a bit of a nasty flavour? We tried it once and the taste of wood was so overpowering. Maybe we did it wrong?

[@edithmonaghan8935]

That stake looked good it made my mouth water just watching. yes I would have picked the sausage up scraped it off and cooked it thanks for your video ❤️👍😊

[@douglasnewlands47]

Nice relaxing camp. Your steak was near perfect (I like mine "cooked" too, as you say). Liked the bivvy. I was out 5 weeks ago in a micro tent, which the grandsons tagged "the coffin", which at 68 years of age makes you think :) ATB and keep the great content coming.

[@deanriley3098]

Hi Dan another great video keep them coming the food you cook looks really nice....just wondering we're did u get your cup from what you drank your coffee from...

[@martinwild8424]

Put the oex tarp with it please 👍👍😄

[@218colin1]

Great video

[@robstrong5734]

Just a quick question and don't want to sound stupid although I probably will. When are you cutting logs for a fire, if you collected the saw dust would it take a spark from a fire steel to start a fire? Just thinking out loud

[@englishwoodsman]

Hi mate might do but I don't think I have ever tried it,

[@allaboutbushcraft9568]

Like my meat medium to rare but cutting the steak I think might dry it out it bit

[@delboy-co2wu]

four minutes each side is about right for me all the best

[@jonirowe1]

How do? You don’t have link so I can buy it, coz I can’t find it anywhere online. Cheers.

[@yorkshireman6650]

I would of done the same with the sausage the steak looked really nice great video dan keep up the good work 👍😎❤️

[@murphragous]

In my best Homer Simpson voice: "Mmmmm, Steak!"

[@tommoore990]

Another great video mate! I have my steak rare/medium rare.... you've made me hungry lol

[@englishwoodsman]

Hi mate thankyou for watching

[@SMITHYSKONTIKI]

Lol I'm always hungry when I watch his food cooking well done for me tho

[@geoffsharp7713]

If it doesn’t stick on the way in, it won’t stick on the way out lol

[@iainhubbard72]

Good video mate, steak looked bloody good, i need hp sauce with mine! Cutting down trees and rubbish ruins the countryside for everyone! They carried the cans there full,,and they weigh so much less empty but they are still too heavy to carry out!

[@ohforfxcksake]

I don't think you're really out in the woods, it looks like a green screen job to me 😏

[@englishwoodsman]

Or no you got me 🤫🤫🤫

[@SMITHYSKONTIKI]

Well done for me buddy. Great video as usual.

[@harrykennedy9778]

What kind of saw you using mate ✌️

[@englishwoodsman]

Hi mate laplander

[@Taffwildmanofthewoods]

Looks like a good location for a stealth camp, you looked like you had a great camp👍 atb Taff 🤠

[@lewisgardner1660]

Hi dan I just asked Scot so I will ask you the same, why do you both put your videos up at the same time? I find if I watch one I don’t want to go straight into watching the next one then I tend to forget and miss it. Like today’s videos you both have the same thumbnail.

[@crazyhorsejohnny1974]

Lewis Gardener I disagree. It’s not like both videos are exactly the same. And both have their own style.

[@scottishhitman]

Hi fella a have been following ur channel for a good bit am looking to see if u have done a review of the oex rakoon tent

[@tony-ce7qp]

hi friend hope your ok!

[@ThePreparedNorseman]

As long as you don't drop em in the dirt and then store them til the day after you will be fine, I think :)

[@stephenmillns7872]

yep i would eat it

[@cakehead1]

No Vegetables in sight... proper meat fest!

[@englishwoodsman]

100% meat fest mate

[@cals4991]

Only bad thing I can say bout this bivy is the hot morning it's gets very uncomfortable

[@englishwoodsman]

Hi mate thankyou for watching and taking the time to comment

[@cals4991]

@@englishwoodsman no problem just keep up the good videos 👍

[@ravsingh1576]

😀👍🏽

[@jasonantigua6825]

Be careful mate,with all that rubbish about there’s probably rats too! Could be rats piss all over the ground there!!!

[@stevetromans4405]

Don't use the grill mate. four tent pegs do a better job for steak on the bushbox. Good video 😉

[@emulatorm9600]

Looks amazing..👌🏻

[@davebigsby9009]

Did you take the rubbish out with you

[@neilhughes3529]

Hey mate. Great video! Really enjoy your stuff. Every night spent outdoors is good for the soul, no matter how much sleep you get! I think you’re using the OEX Leviathan bag. How are you getting on with it? I’ve just bought one for the Autumn and Winter. Waiting for it to arrive. Just watching you sawing branches - one wee tip that my old fella passed on - a bit hard to describe. Watching you sawing them - you’re putting a branch underneath the right hand side of the branch you’re sawing and then holding the branch you’re cutting down with your left hand and cutting in the middle. That way the further you cut through, the pressure from your left hand pushes the 2 cut ends in towards each other and the saw can stick, or it gets harder to cut. If you move the supporting branch underneath to the left of your saw cut, and leave the right end free, it won’t stick so much when you cut. Even better if you put 2 branches underneath (like a table) and cut the loose end off to the right. Hope that makes sense. Keep it up mate!

[@peesua]

That steak is done the same as I would do it. Not sure if you are letting it rest for a few minutes though but that's what I always do.

[@oje2963]

i use a frying pan on my bushbox xl so when its to hot i lift it of .keep the good work up