Black Bean Paste Recipe | How to Make Black Bean Sauce in India for Jajangmyeon and Korean Recipe

In a perfect way to make black bean paste at home with proper instructions. Its simple black bean paste recipe with minimum ingredients is available in our Indian market.
What are black beans?
Fermented black beans mixed with traditional ingredients are one of the most popular sauces on the Chinese/Korean menu. This spicy, earthy sauce is easy to make and will last up to a month in the fridge. It can also be frozen in small portions for easy use for quick frying. Due to the salt content of the beans, there is no need to add salt to recipes where you use this sauce.
Ingredients:
7/8 tbsp sesame oil/cooking oil
6/7 cloves Chopped Garlic
1 inch chopped ginger
2 tbsp chili flakes for dried chilies
2 tbsp light soy sauce
2 tbsp rice wine vinegar / Apple/White grape juice would work, it’s not a big deal to skip the rice wine
sugar
Recipe Products:
Sushi Rice: amzn.to/370ptm4
Udon Noodles: amzn.to/3x7MBcT
Kombu: amzn.to/3j4Vm2j
wakame Seaweed: amzn.to/3lcKXnL
Shiitake mushroom: amzn.to/2WCcO6N
Mirin: amzn.to/3j3x34X
White wine vinegar: amzn.to/3ideYSx
Oyster sauce: amzn.to/2WBFVHo
Light soy sauce: amzn.to/2VeMkaR
Black beans: amzn.to/3j7FiN4
Nuri sheet: amzn.to/3eTgMyf
Rice Vinegar: amzn.to/2UXzYnO
Cooking Wine vinegar: amzn.to/37etjru
Sesame Oil: amzn.to/3zV8iyn
Garlic, Onion 7 Ginger powder: amzn.to/3xcmjWP
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How to use Sauce?
Not to be confused with regular black beans, fermented black beans can be found at your local Asian grocery store or online. They are filled with liquid or drained and sold in tightly sealed bags. If you are using one type of can, drain before rinsing.
Usage: Stir well, use about 1/4 cup to stir for 4 people. To stir, dilute with a little stock, water, or soy sauce. Use as a marinade for ribs, chicken, or fish. Always pour in a small amount of pure sesame oil to prevent it from forming. Add plenty to your favorite ramen dish as it is an ideal base for dishes or soups made with noodles.
This recipe I made for my Indian - Korean or Asian lovers hope you all enjoy the video and my channel if yes, then consider as subscribe, like, and share.
Comment any queries related to the recipe or dm me on Instagram.
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[@bluaaahhhh]

After coming across many korean and non Korean videos of chunjjang I was so frustrated they kept using regular black beans and not fermented black soybeans . So you cannot imagine how happy I was to finally find your accurate and nice recipe of it. Thanks a bunch for the recipe and all the info included! Will be making it now!

[@elenamathias8009]

There is no blackbean paste in my country so I was happy to make this with red beans and it's sooo damn delicious!! Thank you!!

[@ForeignTadka]

Glad you like my recipe! 😊

[@jeonxpj_mv4774]

red beans ? like rajma?

[@jeonxpj_mv4774]

did you ferment it?

[@elenamathias8009]

@@jeonxpj_mv4774 yeah kinda like that! It's delicious

[@elenamathias8009]

@@ForeignTadka I loved it please continue making these videos :)

[@Sanie_Alam2k]

Finally thanks for this video. We don't have black beans but I'll make this with red beans 😍😍😍😍😍

[@bluaaahhhh]

Wanted to come back to say that I just made half your recipe some weeks ago and it was amazing, it is already gone and making more one of these days Definitely making the whole amount now

[@ForeignTadka]

Your comments made my day 🙌

[@bluaaahhhh]

@@ForeignTadka your recipe made my week so we are even 🤭🙌

[@aimeeartigliere]

Thank you. I live in the US and cannot use store bought paste because I have Celiac disease and cannot eat wheat flour. I am so excited to have found your video! I will be making this soon. Subscribed ❤️. Thank you

[@ForeignTadka]

🙌❤️

[@Throneroom.moments]

Receive your miraculous healing in Jesus name🙏🏽

[@navpreetkaur4790]

Such an easy recipe , amazing.

[@ForeignTadka]

Thank you!

[@ahmedjav6507]

Did you get that wok from Indonesia? That's the exact one my mother-in-law used, been looking for it for years in the UK but can't find it anywhere.

[@ForeignTadka]

I brought it from amazon India. Thanks for sharing your memories! 😊

[@yosombamamma6266]

@@ForeignTadka can you please link it 😭🙏🏻

[@symphonyj2429]

Could you add a link for the wok?

[@Jadedsince1970]

Thank you 🙏🏻 you made it sound so simple that I’m gonna try it this evening 🙏🏻💜

[@Levi-ni8mh]

Thanks for the recipe I was looking for this

[@ForeignTadka]

Glad you like it 🙌😊

[@dineshpitre8146]

Was looking for this and landed on this channel once again! 😄

[@ForeignTadka]

🙌😊

[@jasontheworldisyours]

Delicious

[@jkslostbananamilk1146]

Hey,can u plz try making Japanese dango... with the ingredients which are available in any Indian convenience stores...plz try mochi too.. with the ingredients easily available in Indian stores...plz Anyway loved da vid...❤️

[@ForeignTadka]

Sure, will do 😊

[@jkslostbananamilk1146]

@@ForeignTadka Thank you 😊

[@Realatmx]

Thank you so much I was searching this from long time😊

[@ForeignTadka]

Most welcome 😊

[@vaishalikamble3877]

Thank you very much

[@ForeignTadka]

Glad you like it 😊

[@ashd428]

I am new subscriber. Got to know your channel while searching for fermentation of beans for noodles. Keep teaching. You are a chef i guess. Thanks for showing korean recipes with simple and clear instructions.

[@ForeignTadka]

Yes, thank you for showing interest and support. Definitely I will upload more Korean recipes💜😊

[@jeonxpj_mv4774]

if I have the beans not fermented can you tell how to ferment?

[@apnirasoi001]

Amazing 👍

[@ForeignTadka]

Thank you 😊

[@francescapoteet5481]

I don't have fermented black soybeans but I have black beans. I know I am wrong for this but that is what I am using so we shall see how it all turns out in my stuffed bitter melon recipe. I have had to make other subs already in that recipe. No Asian markets and the bitter melons are ready in the garden. A friend from Guyana gave me seeds but no recipes.

[@arhanozkurt1392]

Finally, how many cups, grams or ml of sauce do you have?

[@mrw_-nb2xv]

I tried fermenting the beans and it was fine for the first three days, but then one of my family members opened the pot i was storing the beans in, and it seemed a bit rotten, i made the sauce with it anyways but i was afraid of eating it, is it okay if I consume it?

[@avaianamithra]

Thankyou

[@savecheerleader1]

Can you use canned black beans?

[@ashd428]

How does these fermented beans taste? Is it suitable for Indian palate? Wanted to buy fermented beans. I reside in Singapore so it will be available but not sure if my family will like the taste. Also wanted to try fermentation of beans at home. Can you make video on that? We do like korean dishes. Thanks

[@ForeignTadka]

It's taste good I already shared jajangmyeon recipe you can check it out. Your family love it..

[@jayzz2451]

@@ForeignTadka Can i do with normal fermented Soybean? Is there any difference in taste and pungency between normal Soybean and black Soybean? Is this fermented blackjack taste pungent and fishy like normal fermented Soybean?

[@gsquarecubing9850]

I my town I didn't get bean past I am searching for this receip yours is nice easy and simple thanks for sharing how long we can keep it in the fridge

[@ForeignTadka]

I'm glad you like the recipe. Unopened sauce = you can store upto 6 month or longer Opened sauce = upto 1 month. Thank you for your support ☺️

[@gsquarecubing9850]

Thanks for your reply

[@jafrinr9552]

Any alternative for fermented black bean? Normal black bean or rajma?

[@kookDarling]

We should use this after storing it??

[@ForeignTadka]

Yes

[@daizzstars]

Hey I wanted to ask, does the jajangmyeon stink? Like while we eat it? I really wanna try but parents might kill me if I ended up doing something bad with that holy dish!

[@ForeignTadka]

It's never stink while eat until unless you use high quality black beans and fresh veggies. Follow my recipe you will love it😊

[@daizzstars]

@@ForeignTadka Sure thing! Thank You 💓

[@daizzstars]

@@ForeignTadka Umm but the thing is I already soaked Black Beans I bought from Market a while ago... I read the recipe somewhere that we can ferment black beans at home by soaking them in water for a while, then boiling them, than transferring it into a clean bowl covering it will plastic wrap with holes so it would prevent from stinking! Will this process to the magic? I mean like if I used the fermented bean paste at home for ya recipe?

[@ForeignTadka]

They have a very salty, pungent flavour. To make Fermented Black Beans, cooked black soybeans are fermented in the water they were cooked in, then drained and mixed with salt, garlic and spices and allowed to dry in the sun. I will share the detail recipe but it will take time to post😊

[@ForeignTadka]

Or you can buy fermented black soy beans from Amazon.

[@KIMDODO2022]

Can I use brown lentils instead of black beans and use molasses with salt and apple cider vinegar instead of soy sauce and without ginger? Would it be very different? Please explain in detail.

[@ForeignTadka]

Sorry I never tried this method so I can’t really comment on that

[@muhammadrasya2314]

Halo, I want to ask. How many grams black bean did you use? I mean 2 cups is equal how many gram😊

[@Celestials1aurora]

I have soy gluten allergy is there a way to do this and the black bean fermented too...

[@traplord9104]

I thought Oyster sauce should in there? You know like in the green samyang ramen noodles. Could you make a video how to make the sauce from them?

[@jayzz2451]

Hii instead of making black bean sauce, can't we directly add fermented blackbeans in recepies?

[@arpithaunni614]

❤️❤️

[@ForeignTadka]

💜

[@saismriti.gpadma5663]

Can we use black soy beans instead of fermented black soy beans?

[@danielabc92]

Thank you for the recipe🥰How long can it last in the fridge?

[@ForeignTadka]

Upto 1 yr...If opened, the black bean sauce needs to be used between six months.😊

[@aimeka7ta936]

Thank you for the recipe. Can i use regular vinegar instead of the rice vinegar?

[@ForeignTadka]

White vinegar and rice vinegar their flavors are completely opposite. Rice vinegar is incredibly sweet and delicate, while white vinegar is sour and harsh but you can use just add little bit of sugar to balance the flavour. Try to use white wine vinegar or rice wine .😊

[@aimeka7ta936]

@@ForeignTadka thank you😊

[@Flippokid]

@@aimeka7ta936 Apple cider vinegar works too.

[@angelanelson2619]

Did u food process them after to put jar?

[@TheAppolonia6]

After that black bean sauce is made, do you just pour some over Asian noodles to make a Jjajangmeyon - Korean style?

[@ForeignTadka]

Yes, I already shared jjajangmeyon recipe you can check it out on my Korean playlist.

[@janmejaygupta4148]

please share the link to these beans you purchased online. Grt Recipe!

[@ForeignTadka]

Link in description

[@ashd428]

Hi Tanisha, I have successfully fermented the black beans . I made a paste with 1 chilli n few garlic while grinding. I sauted it in oil with lil brown sugar and salt. I am going to preapre the sauce following your recipe but cannot use all the bean paste as i amnot sure about the outcome (because i fermented the beans at home). So want to try with 1/4 portion ( 2 cups cooked paste). So my question is how long i can store this cooked/ sauted paste in fridge and should i cover it with oil to prevent any mould? Please do answer my query. Thanks 🙏

[@ForeignTadka]

The beans will last for up to a year under these conditions. Unopened black bean sauce will keep for up to two years on the shelf, and for several months once opened. Store opened jars and bottles of sauce (tightly closed) in the fridge. Just use beans whenever you want and closed proper and store. 😊

[@ForeignTadka]

If you fermented this beans at home then I will advise you to always check the beans condition and store in tight container. The beans which I use in this video can last upto 6 to 1 yr or longer period.

[@ashd428]

@@ForeignTadka OK.. Thank you so much for your prompt reply!🙏

[@keniatorres5668]

Me interesa, colocarle subtítulos en español😢

[@TehreemFatima_1]

Can we ise simple vinegar instead of Rice vinegar..???

[@ForeignTadka]

Yes

[@orenjami1291]

How long can u keep in the fridge

[@wrecked2441]

Hi, I found fermented black beans and the ingredients are Black Bean, Salt, Soy Bean Oil, Sugar, Water, Sesame Oil, Chili. So do I just drain it and follow the steps? Or can I just move on to blend the drained beans?

[@ForeignTadka]

Soak the beans for 2/3 min. simply rinse, drain, then followed the other steps. Saute beans with all ingredients, then make a paste. Don't add salt. Store in an airtight container once opened finish within a month. Unopened container can be stored longer period. It's take time but you will love it! 😊

[@wrecked2441]

@@ForeignTadka wow a month. Can I use it right after I make it?

[@ForeignTadka]

Yes

[@wrecked2441]

@@ForeignTadka thank you ☺️

[@angelanelson2619]

I purchased in Asian store and did not like it, was bland! Im going to make the paste! Ty

[@mzleveli]

Hello and thank you! Is this what's called Tian mian jiang, or sweet bean paste? The one fried to make Zhajiangmian?

[@ForeignTadka]

Yes

[@ruby..kapdiya_]

Can we use red beans...rajma? And for how long we have to ferment that?

[@ForeignTadka]

No it’s black soy beans which is fermented for 6 months. It’s much better if you buy online on Amazon. Link in description.

[@suneedspeace]

Hey! can u please tell how to make red bean paste? cuz Red beans are hard to find☹️

[@ForeignTadka]

True, i will

[@Nischalrokaya]

DiDi, sorry for stupid question but can I use fermented black soy beans instead of black beans?

[@ForeignTadka]

I used fermented black soy beans!..

[@Ghadarts]

can I use apple vinegar instead of rice vinegar?

[@ForeignTadka]

Yes you can just add a little bit sugar or honey for enhancing flavours

[@whatshappeningaroundhere4857]

Can you please mention the Amazon link? Thank you!

[@ForeignTadka]

All links are in description.. here is black bean link: amzn.to/3j7FiN4

[@rimalama3135]

Black bean means rajma or bhotmas ??

[@ForeignTadka]

Black soy bean

[@maddy8778]

Can you add amazon link to the wok please ?

[@ForeignTadka]

amzn.to/3BVlKoX

[@maddy8778]

@@ForeignTadka Thankyou for replying & ofcourse for the link.

[@anaghag9115]

Hey i am trying this today but the fermented beans has really bad smell n the beans tastes bitter. Will it trun out good. Or should I just throw it away. N complain Amazon about the product.

[@ForeignTadka]

These black beans are salty, savory, and some say slightly bitter. Don't worry about the taste.. use in stir fry vegetables or meat then you will feel that it's turn so well. You will love it!

[@luv_u_magicshop4157]

Hey I can't find black beans that u have shown in Amazon..can u please give link to the product in your description or comments.. 🥺

[@ForeignTadka]

Sorry, I forgot to add links in description.. now I added all recipe product links in the description. Thank you for your comment 😊

[@kabira-eb3tt]

Can i use red beans as a substitute because i couldn't find black beans. Do they have the same taste or not?

[@ForeignTadka]

It's depends on dish, I suggest you to use Hoisin sauce instead of black bean paste. Red beans and fermented black beans are completely different in taste.

[@kabira-eb3tt]

Thank u☺️

[@lovealwaysjasmine]

Can I use canned black beans?

[@ForeignTadka]

Black beans( black soybeans ) that have been salted and fermented. You cannot use canned regular black beans. If beans are salty & fermented then you can use it.

[@lishak2329]

What bean you have used ❓

[@ForeignTadka]

I got this from Amazon I shared product link in description. It's a salted fermented black bean.

[@mrspark9164]

If i don't have a rice vinegar what can i use ?

[@ForeignTadka]

You can use white vinegar or lemon juice but add 1 tbsp honey or sugar adjust the flavour. 😊

[@mrspark9164]

@@ForeignTadka thanks