7 Minute Jjajangmyeon Black Bean Noodles Recipe l Better Than Restaurants

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@fangsterify]

"don't waste, save the environment" - Aaron, saving the world one Jjajangmyeon at a time

[@AaronandClaire]

😂😂😂

[@matildaparame3689]

Yup yup

[@ASIANMR]

haaa

[@Matt-kl7qc]

Indeed!

[@lux3226]

I'm Korean, but living in Ohio, and I've had the hardest time finding a good place to get this - I found two places that have it, but both places have weird flavors to their jjajangmyeon. So, out of desperation (and strong STRONG cravings), I watched this, got all the ingredients, and attempted the 7 minute version - and I LOVED IT. It was the flavor I'd had in my memory of good jjajangmyeon, and I admit, I made it two days straight because I loved it so much. I made mine with onion and diced zucchini (which is what I remembered having in the jjajangmyeons of the past), and I nearly cried when I tasted it. It reminded me of when I used to live in Korea as a little girl. Thank you SO much Aaron - now, 7 minute jjampong and tangsuyuk, please? xD

[@AaronandClaire]

Carrie Cole I'm so happy to hear that!!!😍😍😍 Don't worry about it! They're coming right up!

[@lux3226]

@@AaronandClaire Omg, yay, thank you so much! I'm looking forward to it!!

[@Violetlux6]

Another Korean in Ohio! I feel your struggle to find the best Korean food.

[@lux3226]

@@Violetlux6 *high five* The search for decent Korean food in Ohio is truly an epic and never-ending one.

[@mirrortoyourweakness9769]

I never realized why I love Korean food and some Asian foods so much. Not only do we incorporate so many vegetables into our "unhealthy" foods, we use a lot of umami flavors. Like in spades. The pull of Korean food is Strong.

[@RubyTwilite]

I have to tell this story: I watch this video, pause it when Aaron shows the ingrdients, I took screen shots and ran to a local Asian grocery. I wandered around comparing the Korean letters on my screen shot to the similar looking packages in the store. I asked another customer if she cooks with Black Bean Paste she said she did and I showed her the screenshot. I told her I was following a recipe from Aaron and Claire on KZbin. Her eyes lit up and she said "Yes! Claire eats everything he makes! What are you making?.. Ah! The famous Jjahjanmyeon!" Then she told me of another Asian store that has more Korean items. I went and found the exact same ingredient he used! Aaron and Claire you are famous in New York!😃

[@AaronandClaire]

Haha That's so cute!!! Thank you for sharing that, Ruby! 😊

[@adee3097]

CLAIRE MUST BE SO HAPPY TO HAVE SOMEONE COOK FOR HER EVERYDAY 🤧🤧

[@e6ytmnpe]

Lol. I know. So jelaus 🤣

[@juhsstin]

Yeah usually its the other way around...

[@jasonlieberman4606]

It might only be like twice a week lol... But she knows when he cooks it'll be dank af

[@cinnamorolI.]

@@juhsstin 🧍‍♀️

[@mirrortoyourweakness9769]

I gotta tell you. I have no problem cooking for myself everyday. Never felt sad for myself bud.

[@InTheBoxProduction]

These are by far the best cooking tutorials I’ve ever seen anywhere! Keep it up!

[@AaronandClaire]

Glued Thank you for saying that 😍😍😍

[@myes344]

Nah ysac is better

[@ericng4669]

Just tried your 7 minutes recipe, and I really love it. The flavour I think is even better than the Korean restaurant around my neighbourhood. I replaced the chicken stock with chicken cube and just add little bit of water. For the fresh noodle I replaced it with dried chinese style noodle and it works perfectly as well. I also added some zucchini for the sauce also.The 7 minutes method definitely is a lot simpler, just the preparation before cooking takes some time. Definitely gonna try it again. Thanks! 😍

[@simplyashleye]

Aaron: "I said it...so if you forget it, I'm not responsible." Me: 😂😂😂

[@larimel8191]

Every elder brother who can say later, “I told you so!” 😂

[@jenniferedwards7862]

He is so funny 😆

[@forsaken7161]

yeah he says korean black bean paste, but the package says chinese black beanpaste lol.

[@snowyfox03]

And the one I have ready in my cabinet is black bean paste from Lee Kum kee 😬

[@ellieoreta6548]

@@forsaken7161 I think he means "Korean" brand or version... as there are many brands/versions out there in the market, but yes the black bean paste is mostly a Chinese paste ;-)

[@ivorycooper8535]

I have used this exact recipe multiple times over the last couple of months. I rarely ever comment, but this dish is restaurant quality and is perfect every single time. If you are thinking about doing this but are unsure, take the plunge it is worth it.

[@joyce_dmd]

You always crack me up, Aaron. “You will get wasted.” Hmm now I’m thinking of playing it. 😜

[@AaronandClaire]

Joyce Chang Don't you dare!🤣

[@KingNexu5]

No way, i was just watching 'Extracurricular' on Netflix and there was a scene of a man eating Jjanjangmyeon and said to myself i want to try that. The next day you upload this! This is amazing, you know what i want hahaha! Thank you! :)

[@AaronandClaire]

Wow, perfect timing!!! I'm so glad to hear that!! 🥰

[@jvance6]

It's pretty addictive

[@lauraellen189]

One of my favorite Korean dishes. I like it with a fried egg on top!!

[@alndi3]

Oohhh yeah you know what’s up

[@sarahl3989]

I love how Claire has such a healthy appetite and the way she eats make me so hungry!!! Great recipe, I’ll try it!!

[@leonardpearlman4017]

Is there such a thing as an "eating model"? I don't think we have this in the States. We have the idea that models aren't supposed to eat, and they would of course not want any "CARBS" or anything.... So, Claire, it's up to you!

[@OlJackBurton]

Do you like the way she bosses Aaron around? Give me, give me...

[@TomMaynard--TCM--]

It's going to be summer soon: How about a quick Naengmyeon?

[@AaronandClaire]

Tom Maynard That's a good idea!! Thanks!😍

[@alndi3]

Good idea indeed!

[@whensunkissedf]

Mul naengmyeon pls

[@destiny4129]

What’s that?(sorry I’m Hispanic and don’t really know it-)

[@lilly_koii]

@@destiny4129 cold noodles!

[@artwithlavi206]

Thank you so much for the effort you put in these videos. Thanks to how easy and laid back you make the recipes feel, I've tried quite a few of them and they were all good! More than that, I've gotten really confident lately and have started to make changes to the recipes to fit my family's tastes. I'm usually someone who follows recipes religiously so this has been a huge change for me! Thank you!

[@AaronandClaire]

Art with Lavi Good for you!!! I'm so happy to hear that!! Just remember cooking is different from baking!!🤣🤣🤣

[@shittystardust.9622]

ever since the ramyun 9 ways video i trust this dude with my life

[@lp941]

i appreciate how you speak in both korean and english! claire is very lucky to be the main food critic for these videos!

[@RachelYoungberg11]

Made the 7-minute version for the first time tonight - it was SO EASY and tasted delicious! I don't eat pork, SO it's impossible to get jajangmyeon from restaurants in California. I substituted with some beef, and it was great! Thank you Aaron and Claire!!

[@viragk]

I skipped the meat all together and used liquid smoke for taste ... YUM! 😗👌

[@yvonneyoumans6464]

I love how Aaron always says if you use a substitute ingredient, he's not responsible!!! I love this couple! I'm a senior and started watching cause I've been ill with COVID. Have had to spend time in bed, and I discovered their channel. I love them!!!!

[@mina352]

I grew up eating zhajiangmian, which was region specific in China, so I was so surprised when I tasted jjajangmyeon for the first time! Thank you for the recipe - excited to make the Korean version of my favorite food :)

[@AaronandClaire]

mina352 I haven't tried the original zhajiangmian yet!!! I want to try it so bad 🤤

[@Chococat_Ariana]

@@AaronandClaire the bean curds are my favorite part of it 🙂

[@mariacagas5229]

I BECOME ADDECTED TO jjajangmyeon.... I'CANT WAIT ON MY OFF DAY TO TRY THIS SIMPLE YET MOUTH WATERING RECIPE...

[@battlestar64]

We recently got an Korean store in my town. I had this video saved for months waiting for the day that I could finally make it. I made it today and all I can say is perfection. Thank you so much for sharing 💕💕

[@MsSt00pid]

“I know what you have in ur pantry....so skip it” 😂😂😂 he knows there’s NOTHING in my pantry 😩

[@mirrortoyourweakness9769]

I think you're pantry will be very full soon.

[@dancingdaisy4378]

I love how the packaging says “ Chinese black bean paste” ha

[@KingNexu5]

If you don't know, Jjajangmyeon is the korean evolved version of Zhajiangmian. A Chinese dish that was brought to Korea in the 1900's.

[@rothschildianum]

사나 Sana ❤️ Mostly only Chinese restaurants make this dish.

[@Eminence_1337]

@Trump Wilson I'm pretty sure China copies everything.

[@sega310982]

@Trump Wilson You do know that Korea is heavily influenced by Chinese culture? It's like saying America copies everything because of the heavy influence of Greek and Roman culture on it.

[@shellamuchtar3661]

at least korean admit that jajangmyeon is originally chinese dish and they tweak it to suit local palate..... and im pretty sure biggest copy machine in the universe is.. ahem.. cough cough.. u know...

[@livingdedd]

Claire's face while she was waiting for that was so CUTE!! Y'alls relationship is GOALSSS

[@AaronandClaire]

Thanks! 🤣🤣🤣

[@CataLabrin]

this is BY FAR my favorite noodles channel here on KZbin. keep it up buddy!

[@AaronandClaire]

Cata Labrin Thanks buddy! 😁

[@ikigai47]

After my mom died I miss her cooking so here I am. Thank you for this. This looks exactly how we'd always eat it, right down to the pepper flakes and radish or kimchee. Only difference for me is, I'd use a lot more sauce than she (the girl eating in the video) did! Very addicting stuff, a real comfort food that reminds me of my childhood

[@mjlee3229]

I once tried an instant jjajangmyeon and it tasted meh. So when I tried it again in fancy Korean restaurant (because I believe every Korean dish must be delicious and I just had bad experience with the instant one), it was heaven! The only downside is just, we're in quarantine and... the price is pretty expensive. So, thank you for the recipe. I'll grab Korean black bean paste when I do my next grocery shopping.

[@AaronandClaire]

Yay! Hope you try it at home! 😊👩‍🍳

[@leozackdestron1574]

I remember tasting instant lasagne...😱

[@slc4226]

Funny you should mention instant jjajangmyeon which I didn't know existed until I saw it at my local Costco recently. It's from Taiwan, and I must say it had the taste I always associate with jjm but have not found in restaurants lately. Needless to say, I stocked up! But I'll still try making Aaron's simpler version sometime.

[@leonardpearlman4017]

I just tried an instant one, and put fatty meat and vegetables and things in it, it was a little bland. Not bad, but I could have made the actual dish in maybe one or two minutes more! Sometimes we get lucky and find fatty pork meat in chunks, it's pretty tender and delicious and not expensive. So, if I'm going to do all THAT, why not fry some CHUNJANG in there, too! And my friends, I will be frying it in the pork oil!!!!

[@Chococat_Ariana]

Hee hee same 🙈 When I sampled what the ajumma in the Korean supermarket made, I was like, "Oh yay! I get to eat more of this when I buy the packages." Unfortunately I couldn't make it to taste the same way as the ajumma made hers, so I just gave up on it. Potatoes were my favorite part of it. 😋🥔

[@lisawood3899]

I've been cooking with your recipes. You have made my life easier and my granddaughter happier!

[@AaronandClaire]

Lisa Wood I'm so happy to hear that 😍😍😍

[@lisawood3899]

@@AaronandClaire ❤

[@Amine-ol8ee]

Even though you have an accent, your English is very impressive! Great recipe as always.

[@HoneyPastry]

1. This guy would make an excellent salesman or instructor, describing things well. 2. I like how he understands that we may not have everything he has. Very easy to follow!

[@metalkittie]

You never fail to make me hungry 🥺

[@AaronandClaire]

tired. 🤣🤣🤣

[@ThumperKJFK]

Hello Aaron and Claire: I did your recipe, the first one. Wow. I tried this 3 months ago. Served it as a side dish at one of my BBQ's, I have never see people put down ribs and chicken to dive into a side dish and not stop. And yes I did a little spin on it. Added Goya Cuttlefish in ink cut to small bits, and fried them with the pork belle. And Claire, Kimchi is on our table with every meal.and has been for 15 years. Jjajangmyeon Rules. Thank you guy's.

[@dawnnerx]

"I kinda worry about if you guys are playing some drinking game, like every time I say 'green onion' you do a shot. Please don't. You will get super wasted." LOLLL Aaron follows our fan comments very closely.

[@surfhawaiiwaves]

Holy bananas!! Your recipe IS the best!!! I’ve tried others on KZbin and your recipe by far has the authentic taste! My whole family is going absolutely nuts over this. First bite and whoosh, I was taken back to my childhood days in Korea. No restaurant can beat this. But why is that? I’m going to write this recipe down and laminate it and then throw it in the vault! Thank you! You’re awesome!

[@eugeyoon97]

Awesome! Did you make the first or second recipe from this video?

[@surfhawaiiwaves]

@@eugeyoon97 the first one

[@allenchristian5222]

Awesome! I just bought all my stuff last week to make this! Jjajameong is one of my favorites!

[@ktlcampbell8192]

Hello from Canada 🇨🇦. Just made this and its fantastic !!!! I made it before using another You tube channel but your recipe has much more flavor......loved this...Thank you.

[@AaronandClaire]

Wow, so glad you liked it!!! Thank you for sharing! 😁

[@AutumnButterfly]

This looks delicious! I’m a Vegetarian though. Do you have a meatless version of this recipe?

[@AaronandClaire]

Shannon X No pork and how about putting mushroom stock instead of chicken stock? 😉

[@AutumnButterfly]

Aaron and Claire : Sounds wonderful - thank you!

[@spannertechXXI]

Substitute the meat with tofu (fried or whatever type you like), eggplant, and/or mushrooms (Shiitake, oyster, porcini). Substitute the chicken broth with any vegetable broth or kelp dashi. And Vegan Oyster Sauce do exist if you are full vegan. (Tip for eggplant: typically you'd want to fry eggplants to get the best texture out of them but steaming them also works as an alternative if you don't want to use too much oil)

[@kathrynpreece1157]

Aaron and Claire I was just wondering the same thing, thank you 😍

[@MyFlipperLikesIce]

Don't know where you are but better than bouillon makes vegan no chicken chicken base. I use that so much.

[@sandyrock8877]

Made this tonight. Note to self: continue watching to the end to see a simpler version🤦‍♀️🤦‍♀️🤦‍♀️ will have to see if the crew likes it! I love it already. Thanks again!

[@VannieEats]

EVERY TIME I SAY GREEN ONION, YOU DO A SHOT 😂 Thanks for this jjajangmyeon recipe! It looks so tasty and surprisingly easy to make. I like how you provided a 7 min and an even faster recipe for us lazy people 😂😊

[@laurencortesi]

Tried this last night, it was amazing!!! I added potatoes, bok choy and cabbage. First time having it, and it is added to the weekly menu, thank you!

[@AaronandClaire]

Wow, that's so nice to hear!!! Goooood job! 😍👍

[@khulit01]

Ohh finally 😂. Been looking for a quick and good recipe. Thank you!

[@itslindaaaaaaaa]

Thank you so much for this recipe!! I've never had jjajangmyun, but I always see the actors in k dramas eat them. I made this last night for the first time and it tasted as good as it looked!!! Soooo good

[@wombatismypet]

I laugh out loud when you mention Green Onion hahahahaha

[@amiraanwar8383]

Love how you explained and added adlibs and comments to each sentences too. Keep going! 👍

[@cadences.4602]

Omg, I just got my gochujang in from Amazon and I can't wait to make food!!!!

[@AaronandClaire]

Cadence Sherwood Yay!!! 😍

[@lalajean452]

This is by far the most detailed explanation i have watch . Thankyou im gonna try this because im missing jajangmyeon

[@Linda-rz5bi]

Lol "if they're selling it with pork belly they must be angels." 🤣🤣🤣🤣

[@lucysmith6827]

I just made Jjangmyeon for breakfast this morning, and it's the second time I made it. The first time, the Black Bean Paste was more of a dark brown, and today, I used the same brand as is in your video. I absolutely love it! I used rice linguini noodles since it's all I had, but I'll tell you, I liked that better than the fresh noodles I used before. Just a personal preference. I might add a bit more ginger the next time, and let it sit for a couple hours. Thank you for all your wonderful recipes, and say hi to Claire.

[@minominomino4526]

8:29 'oh yeah another jajangmyeon' will be my reaction too if I were Claire 😂😂

[@AaronandClaire]

🤣🤣🤣

[@helenhoffman4193]

Thank you for the cooking tutorials. I’m not the best cook but I feel I can cook your recipes because of your directions. I have shared these videos with other cooking friends and they enjoy them as well. You and Clare make a good team. She explains the tastes so well that I feel I’m eating it too. Thank you!

[@AaronandClaire]

Thank you! Hope you can try some! 🥰😆💕

[@chaifraps5525]

I trust you, Aaron, and will follow your lead this this recipe.

[@AaronandClaire]

chaifraps 🤣🤣🤣

[@marthehall3951]

My husband and I lived in Korea for two and a half years. Stopped by our local Korean market here in Canada a few weeks ago. Finally make my Jjajangmyeon. Thanks for the tutorial!! 😋🇨🇦🇰🇷🥢

[@kittenyzmaismypatronus962]

omg, I love the little dish for the kimchi! It's so cute!! Also, is it ok to substitute pork with chicken, or leave it out? I'm Muslim so I can't have pork

[@mennahsayed558]

I was thinking about making it with beef.

[@AaronandClaire]

Some restaurants make it with beef , so if possible, why don't you try that one? 😉

[@mennahsayed558]

Awsome! Will definitly give it a try❤️ a fatty piece of beef will do 😉

[@kittenyzmaismypatronus962]

That's a great idea! I'll try that out too!

[@marianajib7499]

Omg thanks i was wondering too

[@bluesspace5694]

😅Hello. I'm from India. I just finished making the black bean sauce. Just gonna boil my egg noodles now and enjoy my dinner. This is my first time making it. I couldn't get Black bean paste but I managed to get Black bean sauce. It looks delish. Can't wait to enjoy

[@anishab6010]

Jajjangmyeong looks so good and tasty 😩 love this

[@cameronhetzler5407]

I just made the restaurant version (with 생목살 instead of 삼겹살), didn’t use ginger and added cabbage. My wife (who is Korean) ABSOLUTELY LOVED IT! Almost in tears lol. Thanks so much for this. Flawless recipe and we can’t stop thinking about it!

[@AaronandClaire]

So glad you guys like it! Thank you for sharing with us! 😊😉

[@celia.kwok18]

The best recipe I’ve tried, EVER!! Thank you!!

[@celia.kwok18]

My family requests this recipe multiple times a week

[@AaronandClaire]

My pleasure!! 😊That's sooooo nice to hear!! 😁

[@LeBronKK]

*taking exam* *looks at clock* "Shit, it's green onion time."

[@AaronandClaire]

🤣🤣🤣

[@ayentraumarn]

Made my first jajangmyeon yesterday literally whilst watching your video over and over and cooking at the same time. My friends were inpressed!!!! Well, I have a very good teacher. Shukran!

[@AaronandClaire]

Haha Good job!!! 👍👍😁

[@Sleepymomcooks]

Whenever I watched Korean Drama, this noodles always makes me hungry. 😋

[@AaronandClaire]

I guess that's why a lot of people know this food. 😁🤣🤣

[@TheDiande]

Me too

[@anglemaeve622]

I love your recipes...I want to eat a healthier diet and I think your recipes will not only open me up to different tastes and textures but be healthier too...keep up the great cooking videos...I love the Hugs from Canada

[@lilyyang2741]

Aaron: You must get Korean product for this recipe The packaging: Chinese

[@zhuzhuchen3941]

Listen to the man. He know what he talking about. that pack is Koreans version of a Chinese black bean sauce. Definitely taste different to the Chinese one I use .

[@nataliesummers6365]

Don't worry about it, it will taste good.

[@blazenlanie]

Unsure when I started watching your channel but, I see the why I love watching...Aaron loves to cook and Claire loves to eat... (No- "CLAIRE!")

[@TheDutchPinayCouple]

Aaron’s voice when speaking Korean sounds like the one in Korean Dramas. 😅😅

[@candicekhadoo8259]

I finally made it and it's delicious! I put in some cabbage, zucchini and fresh mushrooms and added a bit more black bean paste to the first recipe, since I had put more vegetables in. Yummy! Thanks for the easy to follow recipe!

[@AaronandClaire]

My pleasure! So glad you liked it!! 🥰🙌

[@DjNiX9011]

CLAIRRRRRRRE !!!!!!!!!!!!!!!!!

[@michelleouzts3664]

I've made this three or four times now. Thank you for the recipe. I tried this dish in Seoul and have been wanting it again since. I have served it over rice, too. Just as good, imo.

[@omnommich7904]

I really miss jajjangmyeon from korea (,: so hard to find nice legit ones in singapore 😭

[@AaronandClaire]

Omnom Mich Try this! I'm 100% sure You will be surprised! 😍

[@bettieneal8716]

OMG, just made this for the first time, but I used ground pork because that's what I defrosted - pork belly is still frozen. Anyway, I made this blindly - meaning I've never even tasted it before. It's amazing! Everything came together so quickly. I put the sauce in the fridge for tomorrow. (I have dialysis on Thursdays and am usually totally wiped out, too tired to cook, but still want something hot and filling). This will be perfect tomorrow. Thank you Aaron and Claire! What would I do without you guys???

[@honeybobmarley1755]

"I know your're cooking while watching this..." Me: eating cheap ramen while watching this.

[@claregoldsmith2200]

Hi! I’m a korean adoptee (also named Clare lol) and I’ve been teaching myself how to cook korean food and I made this last night for the first time. It made me think of the childhood I would have had if I had been raised there, very comforting and delicious, and very easy to follow recipe! My 5 year old was hesitant to try it but she loved it and asked me to make it all the time! Thank you for posting this!

[@AaronandClaire]

Thank you for sharing your true story. So glad your little girl liked it, too! 😍❤

[@shivani9083]

Your voice is bit like J Hope's voice😍

[@UFO339]

Omg I thought the same thing

[@chickengenius3229]

J-HOOOOOOOOOOOOOOOOOOOOOPPEE

[@jiel9339]

Yup... I was thinking too

[@nicbocci1694]

claire really 💓 the food! "kimchi goes well with everything"!! yes, it does and she does dishes fast, so fast🤣

[@hani_jins]

Claire Unni! Is soo savage🔥 in a good way😂

[@AaronandClaire]

Harini Murali She is the boss!🤣

[@hani_jins]

@@AaronandClaire haha! As expected 😂

[@taekim2886]

I love this couple and they deserve some credits for their works.... It’s like watching cooking class with a comedian chef and I love his directions... I sincerely hope their KZbin channel to blow up soon!!!❤️💖❣️💞

[@thomasbeck8326]

Aaron must be ashamed of himself. He is turning the beautiful Claire into Pavlov's dog.😋😜🤣😮

[@JLopez-xv1pe]

I always messed up with jajangmyeon even basic of making it! I find this easy step by step! Thank you so much. You guys explained it better!!

[@LetsSewIt]

most jjangmyeon on korean cafes near me taste sweet and nothing else, maybe because the recipe isn't really authentic. I'm going to cook this instead

[@Withloveariaxo]

I made the first authentic recipe and Holy moly that ginger made such a big difference! We absolutely loved it.

[@AaronandClaire]

So glad you liked it! 😁🙌🙌

[@pomegranateskirt217]

I'd rather have a drinking game with "I'm not responsible for that"🤣🤣🤣

[@AaronandClaire]

🤣🤣🤣

[@kbbakes]

I just made this! I did the first version and its absolutely amazing! Ive tried other recipes that did not work as well.. This recipe is easy to follow and so delicious. I'll try adding cabbage next time. Thank you!

[@AaronandClaire]

I'm so glad you enjoyed it!! 😁👍

[@beyza-dh5tb]

your voice sounds like the voice of J-Hope hehehehe

[@WildSkyGalaxy]

you have no idea how long i have been craving for a jajangmyeon. I visited korea once way back in 2016 (for a study tour, not even a vacation), but I had jajangmyeon. And ever since I came back to Indonesia, I can't find any more restaurants that sell jajangmyeon and I can't even find a good instant jajangmyeon. This vid makes me so happy, so thank you

[@AaronandClaire]

Hope you like it!!! 😍😍😍

[@WildSkyGalaxy]

Aaron and Claire I love it ❤️

[@ayca696]

But you can't compared the taste with the instant jjajangmyeon ramen, right?

[@AaronandClaire]

Ayca 《》Totally different! 😍

[@davidobenson]

I think both of you are awesome. Thanks for sharing this delicious recipe. Black bean noodles is one of my favorite meals.

[@sanjanaadhikari9579]

I literally have no ingredients but love jajjangmyeon I am so sad

[@cmgordillor]

And I live in a country where you can’t get almost anything from Amazon 😓😭

[@5cask]

I so enjoy the videos. Aaron and Claire are adorable and very entertaining. You make it look very doable. I got black bean paste at the asian store near me and totally loved the flavor but didn't really know how to use it.. This recipe is being tested today. Thank you so much and keep up the great content.

[@lv5106]

“I know what you have in your pantry so let’s skip it” lmaooo because I don’t have whatever that is.

[@justine7143]

I made this with vegan pork strips and green zucchini and it turned out AMAZING!!!!! Thank you for the better than restaurant quality recipe 🫶🏾

[@thomasbeck8326]

I can't remember the first time I had kimchi I just know once I tasted it and felt the crunchyness and the Heat I was for sure addicted. (the good kind of heat that you "do not" feel the next day) Sorry....just saying.🌶😲🌶😲🌶😲

[@melliott3681]

I made your restaurant version with ground pork because my grocery store did not have pork belly. Very delicious! It made enough for leftovers for tomorrow, so another yummy meal is waiting for me. Thanks for this recipe!

[@oilin2558]

The second way of cooking Jjajangmyun is more my style. All that oil in the first one looks scary.

[@spannertechXXI]

If you're using pork belly you can simply fry up the pork belly and use the rendered fat to fry the black bean paste. I usually use good quality American Bacon and I find the amount of oil it leaves on the pan to be enough to cook with it.

[@yangzta41]

This dynamic is so cute♡ I love that you cook and your wife is the food critic!

[@AaronandClaire]

Thank you! 😘

[@hiraeth7634]

does anybody think he sounds like jhope from bts??

[@riccidaligdig6878]

just wanted to say that 7-min recipe is top notch! tried it so many times already! thanks for sharing!

[@AaronandClaire]

Awesome to hear it! Thank you for stopping by and sharing that with us! 😁👍

[@lindaelia2616]

You have no idea how happy I am to see this video! I’m heading right now to H Mart to go get my black bean sauce! Thank you thank you..I’m not Korean but I am a frequent visitor to Korea...and I love the food! Luckily I do live in Hawaii and have access to Korean products! Lol 😂

[@KemiKayy]

I miss Korean Jjajangmyeon so much so I'm so happy to see this easy recipe!!!....if you want to put cabbage in, what type of cabbage would u add??

[@ChristineDJo]

레시피 쉐어해주셔서 감사해요~ 너무 맛있네요~~ 덕분에 가족들과 맛있게 먹고있습니다!!! 감사해요~

[@cynthiastephens6695]

This recipe is soooo good!!! I used Miracle noodles because I was fast carb but it came out just as delicious!!! Thank you for sharing 😊