Black Chefs try Korean Fried Chicken for the First Time

[@CantoMando]

Get a 60-day free trial at www.shipstation.com/cantomando. Thanks to ShipStation for sponsoring the show!

[@scottkim1646]

you should do something about all the comments around how poorly set up this taste test was

[@eriknulty6392]

FAKE NEWS- Dude is not old enough to have seen a lynchin'. he is about 40 years too young min.

[@yamyamyams2629]

Thanks for being for the culture and recognizing that fried chicken came to the America's via West Africa to feed slaves. One of the greatest crimes of the slave trade was erasing peoples culture. Thank you.

[@SpicyGamer40YT]

Shocker

[@allio3459]

WELL WELL WELL

[@scrubber1986]

Can we take a moment to fucking appreciate what a beautiful human being Chef Charles is? He has witnessed lynching's, been hated upon by the KKK and experienced the worst of humanity. Yet he still has a huge smile on his face and projects love to all. God bless you man!

[@Nswix]

Guy said he was in his late 50s (been making chicken 50 years, since he was 7), which means his earliest memories would have been in the 1970's... I'm gonna say I doubt he saw lynchings in Charlotte at that time.

[@jeoq]

Chef Charles said “you glazing”

[@lveisdeath.1196]

@@Nswix Of course you will. Yall "doubt" and deny black peoples experiences all the time, nobodys surprised

[@Nswix]

@@lveisdeath.1196 this has nothing to do with feelings and everything to do with the records of lynchings at that time and place...

[@Nerdlikehistory]

@@Nswixcan’t go off records, there are pictures of lynchings on days that lynchings weren’t recorded, we will never know the true scale, but it was much more frequent than we think.

[@GetUnwoke]

The first time i tried Korean fried chicken was in 2011 during my trip to South Korea. I was literally emotionally hurting that i was never going to be able to have that again when i got back to the States. It was one of the most addicting thing I'd ever tasted in my life.

[@gametri-eq6lj]

do you get it now since u.s has some chains now?

[@Number-cl7yh]

Bruva there are some good korean fried chicken in US

[@reaktii]

Korean fried chicken is basically improved version of american fried chicken.. that was bring by the americans during korean war.

[@yaowsers77]

Lol I'm in NJ. In the northern part and then of course NYC there's loads!

[@gametri-eq6lj]

@@GetUnwoke there's hundreds of them in Cali directly from sk

[@turkishdelight6032]

Korean fried chicken changed my life. Tender dark meat on the inside, ridiculously crunchy exterior that is surprisingly not greasy, and then a side of pickled radish to cleanse your pallet between all the different sauces...

[@thetrickster4899]

Pickeld radish is goated. Also goes well with Kimchi. Pair it with steamed rice or kimchi fried rice...or even tteokbokki if you're feeling like eating like a king.

[@andricrypto2852]

@thetrickster4899 Exactly as you said, all the side dishes compliments each other so well which creates an amazing dining experience.

[@48mavemiss2]

Go to a korea town

[@vaffangool9196]

Palate bro, not pallet.

[@vaffangool9196]

​​@@thetrickster4899 The pickled radish banchans commonly served with fried chicken are kkakdugi and dongchimi, both of which are already kimchi.

[@gustlightfall]

6:03 the condensation on that container, yep definitely a ruined chicken there. You really just can't carry fried chicken on a closed container, and transport it over a figure of time. The moment it's out of the fryer, the time is ticking for the taste and texture to degrade.

[@Plums01]

loll, i think thats the sauce

[@gustlightfall]

@@Plums01 When you put something hot and place it in a sealed container, guess what happens?

[@pieushchauhan9912]

@@gustlightfall true its better fresh otherwise you gotta put them in a container cold and refry them when they get to you

[@Jason-ut8iu]

100% was going to say that letting it sit in a sealed container ruins those different chickens. I've had all the variations and there is a huge, huge, huge difference in the product when it's fresh out the fryer vs bought, packed, and sits. You could tell they had to go to 3 or 4 different places to get the props. Why not just cook variations in the kitchen and give it to them hot.

[@Kakakakakakakakakakakaka684]

Their complaint was the nest had no flavor 😂 had nothing to do with the meat sitting out. Koreans don’t do it like southern (US) Americans. Get over it

[@AD_US]

I love the positive vibes of Chef Quie and Chef Charles. So much love put into their food, the element of family that they keep vibrant & alive, as well as the flavors and quality of the food they cook! AMAZING! Glad to see you feature these fine folks on your channel.

[@Endalamu]

As a korean, they're spot on regarding the weaknesses for most korean fried chicken.

[@James13234]

It’s painful not seeing them react to true performers like bbq chicken and beer, choong man, and chi mc

[@cindyniti]

These chefs are awesome. They have so much heart and soul from their life experiences which they bring into their business and cooking. I can feel the energy just watching them. I'm a Thai in Australia, but I wish I was in the states so I could go and try their southern chicken and pick up some of that ❤ energy 😂❤😊 I love the way they use food to unite humanity. ❤❤❤

[@jeffwatts1126]

You'll die and go to heaven when you try American Southern fried chicken. Im not actually from the south, Im from Los Angeles, but Ive been to many southern states and I cried the first time I tried it

[@LunaticReason]

Respect to the Chef goiing through what they did and wanting to feed and spread love to the people. That is an example of selflessy giving a piece of their heart.

[@li_tsz_fung]

I ate a lot of fried chicken in Japan. I never associate karaage with dry and hard. It's always light, fluffy crispy, juicy.

[@yummychips_]

I like karaage, had it in Japan and other countries. It is pretty on the low end, compared to a lot of other countries. Granted there is a lot of bad fry chicken out there, so until you eat a legit spot. You won't be able to tell the dif. Similar to Japanese Curry, its really low tier compared to curries globally, but most who like Japanese Curry never really ate other countries curry.

[@mettatonneoex]

When it's done right it's incomparable

[@S1RLANC3]

Literally, Japan has some of the better chicken but they just got a batch that wasn't up to par with the stuff I have here.

[@HGxDIGI]

@@yummychips_ I rate Japanese Curry higher than South Asian Curries personally. The latter is too earthy for my liking.

[@rainzerdesu]

@@yummychips_ my family is SE asian and I prefer Japanese curry as the workhorse curry with other curries as a specific craving. I rate karaage near the top frankly because i've had more good karaage than good "southern fried" chicken. If I thought about it, I don't think i've ever had "southern fried" chicken that was amazingly good even at places people say are the best at it. Korean fried chicken is also good but I feel like it's an excuse to eat soy garlic sauce. And since my experience is that the average karaage and the average Korean fried chicken is always good but the average southern fried chicken isn't, theres no way karaage is low end.

[@CantoMando]

After reading the comments I realized how mad I messed up on the takeout fried chicken 🥲 Drop some good Korea Fried Chicken spots in NYC and well take em there for round 2 ⬇

[@yumisushiii]

Nahhh bro. It’s really bland anywhere you go. I live in korea and fried chicken meat here is bland without the sauces. And if you order plain fried chicken, they would actually give you salt to dip it in. They know it’s bland without the sauce. They just make it like that.

[@LottoLogista]

Koko Wings in East Harlem is fantastic and Tada

[@youngornitier]

@@yumisushiii korean fried chicken is waaay too salty, at least the ones I tried from bonchon

[@yumisushiii]

@@youngornitier you mean… the batter, right? But the meat itself is unseasoned

[@kellishere]

Sweet Sap all the way in Queens has my favorite soy garlic drizzle!

[@jermaineevans6910]

Not all Korean fried chicken spots are created equally. I've had some mid KFC and some that really had that flavor and crunch factor. That sad, I want some right now 😂

[@SleepyJetSki-xb4ks]

also you saw how wet that box was lol shit became a water bath for hours you can tell by inside all them water droplets

[@nontrashfire2]

The Colonel Sanders used to drive in a white convertible in his white suit to KFC locations. He brought a briefcase with the herbs and spices in it. He would try the chicken and if it wasn't to recipe he would go to the kitchen and teach them how to make it right.

[@ASpec818]

@@SleepyJetSki-xb4ksyea you need to eat fried chicken fresh. Takeout is not a good representation

[@ApPlays_76]

@@nontrashfire2kfc in this instance mean “Korean fried chicken” not Kentucky fried chicken.

[@smash44556677]

Man i miss the cool ranch dry seasoning, first time I had it was over that and that shit slaps

[@ASpec818]

Love the direction of this channel. Bridging cultures yet staying true to the channel. Chef Quie that guy you wanna chill with. Will def check out Charles Chicken the next time I’m in NY.

[@gsternfeld]

Love the positive energy of Chef Quie. Makes me wanna jump on a plane for a 22h flight to go eat some southern fried chicken at his restaurant

[@EmoEmu]

Those two are a fun team. The legendary chef and the charismatic salesman with the gift of gab.

[@TerranceJPerrinII]

I remember reading about how Korean fried chicken became popular in the 60's after the Korean War. A lot of black southern GI's stayed behind and opened up restarants in Korea and shared recipes with the people. We are not so different.

[@dr.j5642]

Korean fried chicken people are taking notes. Korean fried chicken version 2 is going to be amazing

[@hiki9562]

Woke comment

[@timm6915]

MORE BLACK CHEFS SERIES

[@Esteinb89]

That's a true restaurant right there, family and passion for food. Loved watching this

[@nontrashfire2]

Philippines tends to have sweeter foods. Spaghetti is very common in fastfood. You can get McSpaghetti at McDonald's there. The sauce is also sweet.

[@Rajat-ci1mn]

No one is talking about 12 brothers ans 8 sisters 💀💀

[@XtremeSol]

Dad and mom doing work lol

[@Deeaych]

This wtf. I had to scroll 3x to get to this

[@pauljarrett3065]

Living down in the South, people had plenty of kids, because they knew that the night riders and the clan were going to snatch them up, so 12 kids, probably meant only 4 lived to become adults!!

[@D_Mei_404]

I'm from the south and I have 15 siblings and one on the way lol

[@beastvader]

​@JameiyaMei Bet there's never a dull moment at your house! May Allah bless your family

[@MsRoxie718]

KFC did not inspire Korean friend chicken. Korean friend chicken came to be when black service men were stationed in Korea they taught ppl there how to fry the chicken. That’s the specific to Korean fried chicken’s history.

[@tiffanynguyen2215]

The video was referring to Taiwanese chicken when talking about KFC not Korean fried chicken

[@willlee9550]

I genuinely don't understand why everyone says this like it's super important. China, Korea, and Japan fried their food way before WW1 and Fried Chicken was started by Scottish. Then again, no fried chicken or black-owned fried chicken restaurant in the US taste anything close to the Korean fried chicken. I also want to add that KFC and Popeyes tastes so much better in foreign countries than the ones in the USA.

[@Itsallsotiresome]

Effn purposefully ignorant vanity and deeply insulting to the cooking abilities and just basic reasoning of Koreans. You and the people who upvoted your comment genuinely believe Koreans just didn't know how to fry chicken themselves until some black GIs showed them? As if they couldn't just figure it out themselves? Pure hubris. Pure vanity.

[@Itsallsotiresome]

KZbin. Where as long as you say incredibly ignorant vain dumb things in a nice way, you can affect the whole world detrimentally. But if you correct people in a not so nice way, that is deserved because of the dangers of the mindvirus like stupidity people spread on here, you get censored.

[@MsRoxie718]

@@willlee9550 It seems super important enough for you to respond.

[@shmeegie32]

I Love some Korean Fried Chicken and Taiwanese but nothing beats a good southern fried chicken with some mashed potatoes and gravy, buttered corn, and a buttery biscuit!!!

[@TheAtticNinja]

This is awesome. I’m from NC and this man never lost it in NY. My man sat down with a tall boy to taste test lol. I trust his chicken instincts 😂

[@MarieMorgan218]

Yes Quie, we're best friends (in my head)! Loved his personality, and he and Mr. Charles are blessed to have each other. A winning team that makes others feel like family ❤

[@yumisushiii]

This is so true. As someone who lives in korea, i find korean fried chicken meat bland without the sauces. Without the sauce, it’s just 💩

[@cardinvuong9742]

This video is incredible! The editing style reminded me of the style that Gordan Ramsay's team does, and I loved the vibe the chefs had; spewing positivity.

[@reuenerio]

Im sorry but fried chicken is so much different when its fresh from the kitchen.

[@vasiovasio]

Unfair competitions Everywhere these days! We need More Objectivity in our life! Otherwise everything is rigged!

[@reuenerio]

@@vasiovasio chill bro lol

[@marquitadavis6647]

I freaking love all of these videos like this please keep em coming please 🙏

[@DonLynd-z4i]

Most folks are as happy as they make up their minds to be.

[@LucyMaxwell-c4i]

Absence makes the heart grow fonder.

[@MamieLeopold]

The superior man is modest in his speech, but exceeds in his actions.

[@andricrypto2852]

Korean fried chicken is perfection, the sauce is just spot on.

[@eastsidej20ny22]

That’s the problem, sauce isn’t supposed to be the star of the show, the chicken is, sauce shouldn’t carry the chicken, chicken should stand alone. That’s why seasoning is extremely important in black households.

[@andricrypto2852]

@eastsidej20ny22 I understand your point, but the thing is with most Korean fried chicken, the sauce is not optional. It's not like ketchup where you have the option to dip it in or not. It's already blended in together and served to you that way. So one can say the korean chicken sauce is an extension of the seasoning.

[@tast3ofk0lea]

​@@eastsidej20ny22 this isnt a dipping sauce. Its part of the seasoning. Lets not pretend that seasonings are only important in black culture. Different cultures use different seasonings and the fermented chili pastes, garlic, etc are part of the seasoning for a korean fried chicken. Its silly to say that the chicken needs to stand alone as if the seasoning isnt helping the chicken!

[@coolsunglasses1807]

Hi, I'm Korean. But I'm not the type to fight in speculation, so I don't have much to say about this video. Each chicken has its own charm. Have a good time

[@B_addie]

🫱🏾‍🫲🏻

[@Jaysin261]

Both men seem so friendly. I want to go to their restaurant.

[@Dxco31]

Korean fried chicken is all about batter and sauce, the southern fried chicken is the flavor deep into the meat not just the batter and the sauce

[@Intryx]

I love this series! ❤

[@harvmathh]

Rizz

[@CHEESELORD12358]

I have been to this Pan Fried - Chicken Place with my friends while we had a break at Music School. This place is fire.

[@mavenfrankeus7287]

This is the first time I hear two experts talk about fried chicken and its texture, flavor, brown meat, white meat and skin etc. Not the typical American "This is so good with ranch or honey mustard, 9/10!!!".

[@worldfamouslanglois4805]

Chicken will unite humanity! --chickens are like dang man what about us chickens :)

[@NathanGrantham]

Through perseverance many people win success out of what seemed destined to be certain failure.

[@BertramCaro]

Time is the most valuable thing a man can spend.

[@lauragraves4342]

Don't waste your time or time will waste you. -Muse. ❤

[@letsgobrandon6903]

Quie has such a fantastic smile. His smile surely makes others smile. 😁

[@timmy-vb6nv]

for taiwan they shouldve let them try those big xxl pieces of chicken with spice powder on it😂

[@r7calvin]

Yeah, those are packed with flavor.

[@abiandorionsworld6735]

How amazing would it be they incorporated that sauce with their tasty chicken. It would be pinnacle

[@LikaSaliscente1969]

I love fried chicken. Every culture has it. I'd like to thank you guys...

[@JohnDoe-sw1rs]

Every culture copied southern US fried chicken to get it

[@LikaSaliscente1969]

@@JohnDoe-sw1rs well, most don't get it quite right... Japanese fried chicken tastes completely different, which is fine. I just know I'd love to have some of that fried chicken these brothers are cooking up.

[@slalomie]

Dope video. Fried chicken that’s sitting steaming in the container can be hard to judge. Taiwanese popcorn chicken is underrated…

[@zieszyyy]

This kind of content is soooo good! Hope to see more~

[@HansenSC]

Nothing beats good ole southern fried chicken...yes, NOTHING! Korean fried chicken may be all the rage now and rightfully so but I'll take southern fried chicken any day of the week!

[@89Interceptor]

theres a korean fried chicken place by me that is so good, its kinda expensive but every now and then i have to stop by and get some

[@mkygod]

Korean fried chicken is all about that sauce and that crispiness from the double-fry. Everything else is secondary.

[@nullakjg767]

thats the problem tbh, chicken shouldnt be an after thought in fried chicken. i can just make that sauce and put it on better chicken.

[@alexzhu1680]

Man I love seeing different perspectives!

[@MissesWitch]

Black Chefs bringing the representation to the White Meat lets gooo!

[@mookiestewart3776]

Nothing like a good fried chicken breast

[@jinenjuce]

Korean fried chicken is pretty good depending on where you go. But I wanna go visit this joint in Harlem now.

[@robvision3888]

I lived in Seoul (Jamsil), Shanghai, Osaka and America. All fried chicken all over the world is good however truly authentic southern fried chicken in America is the best. It has to be authentic southern fried chicken, not KFC or fast food chicken. The fried chicken in Korea Japan (karage) and China rely a lot on sauces itself. When you eat the Korean Japanese or Chinese chicken fried only with zero sauce the is bland. The asian fried chicken relies on sauces. Southern fried chicken from America doesn’t not need a sauce

[@nullakjg767]

buttermilk and brine to get the meat delicoius. im sure the korean sauce would be great on southern fried chicken.

[@DankDave211]

i really like his honest review on korean fried chicken. Which he break it down to you.

[@moniquewrites9046]

Thank you so much for appreciating the origins while also acknowledging other cultural remixes. We can never forget. Lest it is repeated.

[@mrTjstephens1]

I love the message, and it is something i believe if you want to make friends across cultures bring food!

[@g0oky3]

you really gonna compare chicken straight off the fryer and fried chicken that has been chilling and waiting for this video

[@ethanlee2914]

Chill bro,canto didn't rate, think chef rated quite frankly based on taste and not freshess and crispyness

[@user-pq4dq6bj2u]

The truth is a lot Korean fried chicken is not seasoned properly. They rely almost purely on sauce.

[@Drippinonyou]

@@user-pq4dq6bj2u maybe they bought it from some random restaurants that are not run by koreans? it should be brined so that the meat is tasty,

[@Ipsifendis]

what a beautiful family in a beautiful restaurant. the ending is so sincere. i hope some day to visit and eat :D

[@BasoCup]

You know its a good day when cantomando pposts

[@sojukyd]

When I was in Korea I was pleasantly surprised at the quality of chicken there. But over the 3 years I was there, it's much like here in the US. You got your good , bad , and other. I was surprised by how many US brands were in Korea. And another thing that made me laugh was that in Korea Popeyes and Kentucky Fried Chicken had excellent chicken sandwiches, way before the craze here in the states. Even BK had good Chicken Whopper. It's funny to me the narrative of what's good .... if you feel like it give'em a shot. At this time now Jollibee is my favorite, but I've only had it 3 times.

[@kevinschmidt9482]

I will always remember getting a taxi Jamaica. When we rolled by KFC in Montego Bay he yelled out "dats our new KFC man. KEEP the FAT COMIN!"

[@TomCharlotte]

I'd always thought lightning was something only I could see.

[@commentator245]

When I saw the thumbnail, I knew instantly that this man was a fried chicken expert.

[@qoofy.]

💀💀💀

[@nellissh2553]

You must think you’re a comedian with subtlety 😒😒🙄🙄

[@beatzz422]

nah thats funy bro 😂😂😂

[@ScarboroughMans]

Fried chicken, the perfect choice for these particular chefs.

[@antbai11]

Great Video! I agree with the chefs, asian fried chicken still has a long way to go. We need to start normalizing wet/dry brining our chicken to get flavor to the bone!

[@Adiarby13]

asian is a blanket statement.. far east you mean… you haven’t tried indian and southeast asian fried chicken yet

[@Drippinonyou]

There are lots of spots in korea that brines their chicken. Korean fried chicken outside of the usa is already killing it.

[@NsTheName]

@@DrippinonyouAgreed. Trying Korean fried chicken in America is NOT the same as trying it in Korea. They are killing it in Korea.

[@murgy77]

When you say Asian have you personally tried authentic Indonesian and Malaysian fried chicken before ? I am just wondering...

[@OscarHolt-z7t]

You've been eyeing me all day and waiting for your move like a lion stalking a gazelle in a savannah.

[@kaisonlum9957]

Korean fried chicken in the states compared to Korea is totally different.

[@nullakjg767]

non sense, you can make anything anywhere if you do it right. just gotta get the right ingredients and actually care. i spent 3 days making tonkotsu ramen and its legit, i just followed the recipe and actually procured the right ingredients.

[@Demion83]

@@nullakjg767 True, in nearly every big city in the world you can find the absolute best of the best of any nation's cuisine. IF you know where to look.

[@jeromebarrameda7710]

Filipinos used Banana sauce (filipino ketchup) back in the day when they made spaghetti because the lack of tomatoes in the philippines thats why filipino spaghetti tastes so sweet its derived from banana sauce. If you dont know what banana sauce is just google it, its actually really good just dont think of it as banana sauce when you try it.😂😂

[@bledoutheart]

1:06 that aged well…

[@chilipismysignature5031]

I love fried chicken but discovered korean fried chicken in the past few years and it's now my fav. Even the chains like bb.q and pelicana.

[@jhuat88]

Sad to see Karaage not represented to its best potential

[@tenk2001]

That kaarage was pitiful, it looked like an insult to every good piece I've ever had. Even on screen looked like they went to Kroger and got some refrigerated low rent stuff man.

[@pawn3d167]

that take out box looked pretty sad. some of the best fried chicken ive ever had was a japanese nanban dish from a ramen shop in toronto. they sadly closed during the early days of covid tho

[@theta6719]

The thing with karaage that I've noticed after cooking it myself is a lot of places don't marinate the chicken prior or they have prefried/frozen which makes a big difference

[@xavierpierre1676]

lmaoo what kind of getto japanese places are you going to

[@nopken813]

Bro this looks amazing

[@JuliusCecillia-q9u]

The near-death experience brought new ideas to light.

[@aspaleasthebluedot]

all my favourite ytbers uploaded today

[@kirkstewart-vf6hg]

No one in the world can fry chicken better than a southern cook!

[@alejandrolin6775]

Nice video, keep up the good work!!

[@trippydrizzy8352]

Trying this when I deployed and stop at South Korea it’s soo good

[@Wizardwacker]

Karaage in the States, depending on where you are, are not good. they do not marinade the meat for long enough to get a good flavor profile. That Karaage they got looked like a travesty.

[@KayPeg-b3r]

The place to improve the world is first in one's own heart and head and hands.

[@oJaq]

BRO 3:29 HAD ME DYING 😂😂

[@nicholasbenjamin3166]

Well done guys, you just got yourselves a new subscriber

[@Eminencefr]

Been waiting for a vid like this

[@BergenDev]

Sauce and gravy is king!

[@thomasohanlon1060]

Y’all need to do a collaboration with the Korean Englishmen. Now they know Korean Fried Chicken as well as Korean BBQ and Korean Street (comfort foods) I honestly think it would be an entertaining as well as educational food journey for both them and you. Just an idea.

[@veronicawilliams9275]

i love seeing fried chicken unifying people😭

[@CantoMando]

fried chicken doin god's work

[@MrGombani]

Lol korean fried chicken Is real i went to korea they had over 100 different fried chicken place. The crazy thing is they all tasted different yet amazing

[@sui329]

“Everything is seasoned” bro is the seasoning seasoned as well?

[@JayKim1]

i could listen to chef quie talk all day lol

[@filmovindaone]

Big bro was following everything little bro was saying

[@Indifference2000]

I'm Asian and from new Orleans and I agree with everything these gentlemen said😂

[@mclovin6537]

Bro Taiwan let’s gooooooo

[@colinjames7569]

I have got to try Charles chicken. It’s only 6 hours for me to drive from Maine to NYC. I’ve done more for my country 😁

[@charlesjiang5243]

Cantonese Salt and Pepper Chicken Wings waiting in the sidelines like...tag me in coach!

[@justinlacen1947]

Bon Chon would never 😭 every Bon Chon i've been too always does amazing

[@buckynethon4470]

5:21 was wild ain’t no way that man 200 years old😂😂

[@ausinasmith96]

Yeah I know right?! Only recorded lynching in Charlotte was against Joe Mcneely for allegly shooting and wounding a cop in 1913. That took me about 1 min to research after hearing "he saw lynchings and picked cotton."

[@Ayyy_yip]

Bruh I had to come to the comments as soon as I heard that 😂😂😂😂

[@picklerick4219]

“He picked cotton, he saw lynchins” imma call cap right now. 😤 🤥

[@ausinasmith96]

@picklerick4219 black dudes with zero education always see an old black person and think "damn I can't believe they were slaves." Or "damn I can't believe their parents were slaves." Lmfao! Although lynchings did occur it was in like 1914 so yeah no dice

[@KhufuDaGod]

​@picklerick4219 said he was from charlotte too lol I'm from Charlotte and ain't never seen no cotton field 🤣

[@spitflamez]

These shows are dope, I gotta buy some merch or something

[@Yukis.aviation]

Real karaage goes hard whatever you gave them it’s not real karaage