Black Friday sales opening: ask me anything about tea

In this livestream, I will be available for answering your question and give more details about our products.
We are currently running our Black Friday sale, 20% off the whole website, valid until Tuesday.
www.farmer-lea...

[@roystansell7640]

Thank you so much. This has to such a fascinating experience

[@fuzzy_willow]

What an incredible session. Thank you, William. In regards to the ethics of wild-crafted teas or wild-crafting in general, I think there is a place for it when done properly. Yes there are those who exploit these places, but there are also those that harvest in an ethical and intelligent manner and manage "wild places" in ways that contribute to its health. Those people are also the one's who will fight most ferociously to defend and preserve the wild places they have a relationship to, and also be aware of shifts in the health of those places over time. This is a big continuous and interesting conversation in the United States.

[@diganta2329]

Please keep the video up ❤

[@archkde]

Please keep this video up! There was so much amazing information in here that I learned - it would be a shame for it to go away. Also please do make that video about grandpa style brewing!

[@claus-peterniemann8865]

Thank you for your time while showing us all this areas. There is so many stuff to share. With you we got a guide to Puerh Tea!!!

[@diganta2329]

Thank you so much for this great Q&A session! 😊

[@drezworthy]

Hello! I bought some of your black teas and they are amazing! I will definitely be buying more from you, thank you for all your insights and hard work! You have done so much to help me understand tea and for that I am extremely grateful. Respect!

[@fra_ja_be]

I'm was worried that I was folding up the paper on my pu erh cake terribly after breaking some off but seeing you cake makes me feel better🤪

[@Fra881]

northern Italy, yes please! Bologna maybe? 😃

[@PlntPeace]

Do you have Teas for sale to United States ? If so how do I purchase ? I’m mostly interested in a ripened/low fermentation pu-erh. Earthy flavors, mushroom-like essence

[@nikolastm111]

Glade Ao Ne Me is back!

[@Fra881]

Writing as I watch: - I believe that usually when you grow as a business you tend to lose focus on details and quality: not everything is scalable. So you gain the possibility to do traditional fermentation but keep an eye on what you put on the table at risk. - I think it would still be interesting to have a little Yiwu and a Bingdao tea, maybe one a year or less, in the interest of exploration, even though in absolute terms they're not good price for value. - Please leave this on youtube indefinitely, it will remain extremely interesting even when all the teas you talk about will be sold out

[@PatrickLow-ze1qc]

What is meant by astringency and bitterness ?