Black Fruit Cake| Belizean | Christmas Cake | How to | Tradition | Old Colonial Recipes | Easy

Black Fruit Cake | Belizean | Christmas Cake | How to | Tradition | Old Colonial Recipes | Easy
Note: Recipe Is Posted In The Video
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Tea Dinnah Tea by Becky
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[@belindaangus2145]

Looks delicious so nice and firm

[@TeaDinnahTeaByBecky]

Thank you 😋

[@patriciavasquez7011]

How can I get the measurements and complete recipe?

[@colleenpritchett6914]

You have to write them down as you watch the video

[@annatutein9132]

Hi what speed are you mixing the sugar & butter then the eggs?

[@TeaDinnahTeaByBecky]

@annatutein9132 Season greetings! I do Medium to high speed for butter mixture until sugar desolves, the colour of the butter changes to a pale yellow and the mixture is fluffy and lighter. After that I do slow medium for everything else. I also fold in the other ingredients by hand as well.

[@annatutein9132]

@@TeaDinnahTeaByBecky thank you so much 😊