Tea Dinnah Tea by Becky

Пікірлер

@mellisawilliams8761 11 күн бұрын

This is an amazing recipe I will definitely give it a try

@TeaDinnahTeaByBecky 8 күн бұрын

Let me know what you think if you make them!

@canadianrightstransparency 28 күн бұрын

Ashes on the stairs, I would be too scared to stay inside and burn alive, but that's just me 😂

@TeaDinnahTeaByBecky 28 күн бұрын

This morning ashes were flying miles away, as the wind shift through the day, it cleared up a bit in our area.

@MF.805 Ай бұрын

Such beautiful color, thank you for posting!

@TeaDinnahTeaByBecky 8 күн бұрын

Thank you so much! 🙏

@gamgam5814 Ай бұрын

Solidified oil topped with poisonous berries

@MrRob8349 2 ай бұрын

NO VEGETABLE SHORTENING!! Use Wagyu beef tallow. 😍

@TeaDinnahTeaByBecky 2 ай бұрын

Sound delicious! But I have no idea where to buy wagyu beef tallow.

@martyl7066 2 ай бұрын

Hi! I have tried to make tyour flour tortillas and they came out very stif after they get cold...;-(

@SophiaHernandez-s6l 2 ай бұрын

The whole time I was staring at that cookie💀

@TeaDinnahTeaByBecky 2 ай бұрын

The chicken salad and cookies were literally the snack highlight of my stay. 😂

@teched6013 2 ай бұрын

They going to charge you like 70 bucks for each of breakfast

@psychedelic-guitar-art 2 ай бұрын

Try the French Toast. It's hard to screw up French Toast

@ScenicJourneys-v8s 2 ай бұрын

Looks so delicious and tempting. I really want to eat them

@TeaDinnahTeaByBecky 2 ай бұрын

Thank you 😋

@ronsteadman3835 2 ай бұрын

That salt was damn near pointless 😂😂

@TeaDinnahTeaByBecky 2 ай бұрын

😂😂 I know! It really does help with the flavor as little as it is though. 🙌

@jessicabernes5362 2 ай бұрын

Wooow perfect receipt!! 🎉

@TeaDinnahTeaByBecky 2 ай бұрын

Thank you, I hope you enjoy!

@harmonycash3925 2 ай бұрын

Just made the dough!!! Letting it rest now! 🤞

@TeaDinnahTeaByBecky 2 ай бұрын

Yes! Letting the dough rest is the key! 🙌

@farrahperriott2883 4 ай бұрын

That is an excel source of vitamins and minerals indeed

@TeaDinnahTeaByBecky 4 ай бұрын

It sure is! 🙌

@farrahperriott2883 4 ай бұрын

❤❤❤❤❤❤❤awesome love fruit trees

@TeaDinnahTeaByBecky 4 ай бұрын

Yes! Now to keep them alive this upcoming winter!🙏

@kayleybarnett2204 4 ай бұрын

Tell dad I want one too please 😊

@temekafifer 4 ай бұрын

Is that ketchup?

@TeaDinnahTeaByBecky 4 ай бұрын

Sure it!🙌

@belizeanprincessAri 5 ай бұрын

Looks delicious. I will try this recipe with the butter and shortening.

@TeaDinnahTeaByBecky 5 ай бұрын

Enjoy! 🙌

@keisharowland6176 5 ай бұрын

New subscriber here. Thank you for uploading this video. I will try your recipe tomorrow. Thank you.

@TeaDinnahTeaByBecky 5 ай бұрын

Thank you for subscribing! Enjoy!

@silverlobsterfarm 6 ай бұрын

Did you pressure can them?

@TeaDinnahTeaByBecky 5 ай бұрын

Hi, no I let them sit for a few days and used them. 🙂

@mr.a. 9 ай бұрын

So good! With coffee

@TeaDinnahTeaByBecky 6 ай бұрын

It really is!!

@mr.a. 9 ай бұрын

Another great recipe! Man I love cassava cake. We made that every week

@TeaDinnahTeaByBecky 6 ай бұрын

Cassava cake is one of my favorites! 🙌

@mr.a. 9 ай бұрын

These look so good! ☺️ thank you for sharing. I grew up eating them and never was taught to make them.

@TeaDinnahTeaByBecky 6 ай бұрын

Thank you for your wonderful comment!

@KristenandKristieTwins 10 ай бұрын

We ate them straight out the oven with butter and cheese! 😆🙌

@TeaDinnahTeaByBecky 5 ай бұрын

You all sure did eat them straight out the oven.

@EyeBelieveSo 10 ай бұрын

Those are not cherries. They look like the same red poisonous plants we have in Florida.

@TeaDinnahTeaByBecky 10 ай бұрын

What I have in my hands are Surinam Cherries. I have been eating them since I was a child. A google search of the name I provided will show you exactly what’s in my video. There are many plants in this world so we do have to know what’s in our surroundings, what you have in Florida might be something else. Thank you for watching.

@EyeBelieveSo 10 ай бұрын

@@TeaDinnahTeaByBecky yes I looked it up and there is a Florida berry that grows down here are are extremely poisonous. I guess only eat them if they grow up north

@mitizibz 10 ай бұрын

They are not poisonous, I ate them as a child and I’m 38 now 😁😁… I mean anything in Florida is poisonous 😂😂😂😂

@muxecoid 9 ай бұрын

I just gathered a bunch from a nearby tree, but yours are much larger! How big is the pit in this variety?

@tiffarawatler2225 11 ай бұрын

Thank you Becks. I'm definitely going to try this ❤

@TeaDinnahTeaByBecky 11 ай бұрын

Hey Tiff! Yes! I drink this syrup as well! 🙌

@KristenandKristieTwins 11 ай бұрын

Hi mom! 😊 We love these with butter and cheese!

@TeaDinnahTeaByBecky 5 ай бұрын

Me too!!

@elenafernandez739 Жыл бұрын

My grandma made them the exactly the same way and they were the best ever can't wait till I can make them

@TeaDinnahTeaByBecky 11 ай бұрын

That’s great! What a beautiful memory, I tip my hat to our grandmothers because they had the magic touch for cooking. Thank you! 🙌

@Monica-yq7lu Жыл бұрын

The best tortilla recipe! I have done others but never get it right and this one made me look like I have been making tortillas my entire life. Thank you for this! 🤗🤗

@TeaDinnahTeaByBecky Жыл бұрын

You are so welcome and thank you for trying my recipe! Enjoy!

@keisharowland6176 Жыл бұрын

Thanks for uploading this video. Love the recipe.❤️🇧🇿

@TeaDinnahTeaByBecky Жыл бұрын

My pleasure 😊 and thank you for trying my recipe! 🙌

@keilalo4360 Жыл бұрын

Thank you! Had been looking for this for years!!

@TeaDinnahTeaByBecky Жыл бұрын

You are welcome! These honeybuns are even better after a day or two!

@belindaangus2145 Жыл бұрын

Looks delicious so nice and firm

@TeaDinnahTeaByBecky Жыл бұрын

Thank you 😋

@patriciavasquez7011 Жыл бұрын

How can I get the measurements and complete recipe?

@colleenpritchett6914 Жыл бұрын

You have to write them down as you watch the video

@annatutein9132 Жыл бұрын

Hi what speed are you mixing the sugar & butter then the eggs?

@TeaDinnahTeaByBecky Жыл бұрын

@annatutein9132 Season greetings! I do Medium to high speed for butter mixture until sugar desolves, the colour of the butter changes to a pale yellow and the mixture is fluffy and lighter. After that I do slow medium for everything else. I also fold in the other ingredients by hand as well.

@annatutein9132 Жыл бұрын

@@TeaDinnahTeaByBecky thank you so much 😊