Black Garlic Tonkotsu - Pressure Cooker Ramen Recipe

[@eemaanj]

This is the best "ramen at home" video Ive ever seen. I've watched hundreds. Yours is at the top.

[@mrcead]

I prefer mushroom based tare because I don't like the fishy taste of other tare. The added rock salt makes sense in your recipe. Thank you, your method became #1 for me

[@lemarquis843]

I like your pork belly tactic. Gonna try it because that sells the most in the American south.

[@ginchan5510]

looks so yummy! Thanks for sharing 🙌

[@InMyFridgeFoods]

Thank you 😋

[@aksarakita-i3u]

Will the black garlic oil be bitter?

[@InMyFridgeFoods]

As long as you remove it from the heat before it gets too burnt, it should taste toasty and be only slightly bitter. It will get very bitter quickly if fried too long. Very dark brown=good, fully black=bad.

[@aksarakita-i3u]

@InMyFridgeFoods okay, thank you very much