How to make Tonkotsu Ramen (Pressure Cooker Recipe)

[@mikeboix3315]

Good video. It's not too clear tho if the water you use in every step to make the broth is new water or you reuse the one in the step before, specially in this moment 4:24. Is this water you are putting in this moment new and clean?

[@hungrykiwis353]

Thanks for the input! The water on 4:24 is re-used water from the previous step. Hope it helps!

[@mikeboix3315]

@@hungrykiwis353 yes thanks!

[@rafaels3363]

Nice, a full tonkotsu recipe in less than 7 min including the noodle prep. Thank you.

[@hungrykiwis353]

Glad you liked it!

[@estetikz]

instant ramen is the answer

[@gonnmz]

Amazing video! This was quick and clear. I loved it.

[@hungrykiwis353]

Glad it was helpful!

[@ishiiowada3884]

Thanks for sharing.👍👍

[@RaisaAzalia-tu2vv]

Very informative tutorial, thank you!

[@hungrykiwis353]

Glad it was helpful!

[@kellyrick4365]

Yes, please!

[@hungrykiwis353]

Thank you!

[@honjoren707]

Interesting method to cook the bones and save a lot of time. If I use a conventional european pressure cooker, are same times one the cooker stars boling?

[@hungrykiwis353]

You probably need a longer time if pressure cooker is not used, and it must be boiled at high heat for several hours to break the collagen. Check ramen kaonashi channel, I think it has some video about this method. Cheers :)

[@EPK_AI_DUBS]

@@hungrykiwis353 One question, between the first (30 min) and second cook batch, you are using new water, righ? You say something about cold water after the end of the 30 mins, but then idk if you are using the same water for the second cook or if it is the water that came from the 30 min cook (since I didn't see you throw it away)

[@hungrykiwis353]

@@EPK_AI_DUBS correct I was using new water during the simmer from cold water process, and I keep the same water until the end (Eg: I only throw the water once during the first initial 30 mins)

[@liilheeh212]

this looks amazing! how many litres exactly can your pressure cooker hold? id love to make this and wanna make sure my pressure cooker is big enough :)

[@hungrykiwis353]

Hi there! Our pressure cooker capacity is 6 litre! Let us know how it goes, and thanks for watching!

[@canhandletruth]

Artame 24l

[@Fangenstein]

Randomly found this video and now I'm hungry. Well done ^^=

[@hungrykiwis353]

Thank you, hope you enjoyed and found the video helpful:)

[@rukiddingme7]

Did you on the instant pot set it on high pressure or low pressure for 1 hour?

[@maverickmic]

Would a vitaclay work?

[@hungrykiwis353]

Hi there, we never use vita clay but it seems it able to do some pressure cooking capabilities. Probably need to be cook longer than an actual pressure cooker. Worth to give a shot and would be curious of the results! Thanks for watching:)

[@laba5008]

Do you pinch a hole on the eggs b4 boiling?

[@hungrykiwis353]

Hi there, no we didn’t. I think what it does is to help release pressure during boiling process (to prevent from cracking).

[@soniaakter9329]

which purpose you use baking soda in this doogh?

[@hungrykiwis353]

Hi there, baking soda will make the noodles has that “springy” consistency.

[@soniaakter9329]

@@hungrykiwis353 tjanks for feedback

[@hungrykiwis353]

@@soniaakter9329 you are most welcome!

[@eduardsebastian4924]

Is it necessry to use your feet

[@hungrykiwis353]

Hi there, you don’t need to if you have industrial pasta machine or anything that can give equal worth of pressure as average adult body weight. Thanks for watching!

[@2482jamie]

awesome vid really relaxing and well done

[@hungrykiwis353]

Thank You!

[@bvskitchen1045]

👍🏻

[@hungrykiwis353]

Thank you!

[@foodfillingthoughts]

You make it look too easy!

[@hungrykiwis353]

Thank you, hopefully it helps! :)

[@jasonthecroi8504]

where is the ramen oil?

[@hungrykiwis353]

Thanks we’ll use one next time! :)

[@mitsubishi8115]

Nice recipe 👍

[@hungrykiwis353]

Thank you!

[@wryly8762]

I really thought it was the soy milk that make it creamy

[@hungrykiwis353]

I think ippudo ramen mix their tonkotsu broth with soy milk :)

[@richardyoung2611]

Tonka Tonkatu I s easy to make but whet about the same, it's ketchup based, I learned a years ago since I am from HAWAII and there are a lot of JAPANESE PEOPLE who have In the ISLANDS 🏝 SHOULD BE noted

[@hungrykiwis353]

Thanks for sharing! Sounds great!

[@christopherrichardwadedett4100]

China shrooms no good

[@hungrykiwis353]

Unfortunately its a bit hard to find real kikurage mushrooms where we live