Black Pav Bhaji | Pav Bhaji | Famous Street Food | Kala Pav Bhaji | Dhira ka Tadka

Kala Pav Bhaji
#### Ingredients
For the Bhaji:
- Peas: 1/4 cup
- Capsicum: 1/2 cup
- Potatoes: 3, boiled
- Tomato: 3, chopped
- Onion: 1/4 cup, chopped
- Garlic: 1 tbsp, chopped
- Butter: 1/2 cup
- Oil: 2 tsp
- Salt: 1 tsp (or to taste)
For the Black Masala:
- Bay leaves: 2
- Fennel seeds: 1 tsp
- Black cardamom: 1
- Black peppercorns: 1 tsp
- Cloves: 1/2 tsp
- Cinnamon stick: 1 small stick
- Stone flowers: 2 pieces
- Coriander powder: 1 tbsp
- Cumin powder: 1 tsp
- Amchur powder: 1 tsp
- Dry coconut: 1/2 piece
- Coriander leaves: Handful
#### Method
Preparation:
1. Boil the potatoes and peas. Chop the onion, capsicum, and tomatoes.
Preparing the Black Masala:
1. Take all the spices and roast them nicely until they turn slightly black.
2. Then, add the coriander powder, cumin powder, and amchur powder, and roast for another 30 seconds. Remove from the flame and keep aside.
3. Take the dry coconut and roast on the flame until it turns black. Cut it into pieces and keep aside.
4. In a mixer jar, add the roasted spices and coconut and grind well into a smooth powder. The Kala Pav Bhaji Masala is now ready.
Making the Pav Bhaji:
1. Heat a pan and add butter and oil. Then, add chopped garlic and sauté nicely.
2. Add the chopped onion and sauté for 2 minutes.
3. Add the chopped tomatoes and cook until the oil separates.
4. Add the chopped capsicum.
5. Finally, add the boiled peas and potatoes, and mash nicely.
6. Add 2 tablespoons of the Black Masala and water to adjust the consistency.
7. Lastly, add salt, butter, and a handful of coriander leaves. The Bhaji is ready.
Serving:
- Serve the Kala Pav Bhaji with Ladi Pav. Enjoy with butter, lime juice, and chopped onions.
Enjoy the delicious and unique Kala Pav Bhaji!
Thankyou!!

[@user-ty1wm4pr3e]

Woooowwww something different... masta 😊

[@shamsheed0786]

Wow delicious kala pao bhaji looks so yummy full watch stay connected 😊 friend 👌

[@DhiraKaTadka]

Thank you so much👍🏼👍🏼🤗

[@bharatidagha1120]

Wow new flavor

[@DhiraKaTadka]

Thank you☺️

[@bhavanam2890]

Wow black pav bhaji New unique yummy taste. Wnderful food are possible ONLY AT DHIRA KA TADKA,

[@DhiraKaTadka]

Thank you Dear☺️

[@leelavantishah5209]

New pavbhajee❤❤❤so testy 👍👌

[@DhiraKaTadka]

Thank you ji🤗👍🏼👍🏼

[@nikitaa4469]

Unique recipe of pav bhaji. Thanks Dhira ❤

[@DhiraKaTadka]

Thank you ji☺️

[@sunilbhanushali2009]

Very nice

[@DhiraKaTadka]

Thank you bhai☺️

[@mohanmorye1796]

excellent

[@DhiraKaTadka]

Thank you☺️

[@nareshdharamshi9457]

❤wow looks very delicious and yummy 👌

[@DhiraKaTadka]

Thank you so much ☺️🤗

[@AlbertaMisquitta]

Yummy 👌

[@DhiraKaTadka]

Thank you so much 🤗☺️

[@prakashsarda8852]

बहोत ही खूब व्हिडिओ ओर रेसिपी लेकीन पाणी डाल ने से पहले म्यास करले

[@leelavantishah5209]

Dagad fooll eak jat ki fungus hai ham jainon ko ye upyog nahi karna chaiye im sorry dheeraji❤❤❤❤aapki sabhi rasoi too good👍❤

[@DhiraKaTadka]

Noted🙏