मुंबई पाव भाजी का आसान तरीका मसाले के साथ| Street Style Mumbai Pav Bhaji PART 2 | Chef Ranveer

PAV BHAJI - In the last video we covered making our own Pav Bhaji Masala (Here's the video link - • बाजार जैसा पाव भाजी मस... ) Now let's finally make Pav Bhaji 🤩 Ready?
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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PAV BHAJI RECIPE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Bhaji
1 medium size Cauliflower, florets, फूलगोभी
1 Capsicum, roughly chopped, शिमला मिर्च
½ inch Ginger, slice, अदरक
2-3 Garlic, chopped, लहसुन
Water, पानी
5 medium Potato, cubed, आलू
1 Carrots, pelled, roughly chopped, गाजर
⅓ cup Green peas, हरी मटर
Salt to taste, नमक स्वादानुसार
2-3 tbsp Butter, मक्खन
For Tempering
1 cup Onion, chopped, प्याज
1 ½ cup Tomato, chopped, टमाटर
2-3 Green chilli, chopped, हरी मिर्च
2-3 tbsp Butter, मक्खन
¼ cup Oil, तेल
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादानुसार
¼ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 medium Capsicum, chopped, शिमला मिर्च
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tbsp Butter, मक्खन
1 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला
Boiled & mashed vegetables, उबली सब्जियाँ
1 tbsp Butter, मक्खन
2 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला
Water, पानी
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Toasting Pav
1 tbsp Butter, मक्खन
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
2 Ladi pav, लादी पाव
For Masala Pav
1 tbsp Butter, मक्खन
Prepared Masala
2 Ladi pav, लादी पाव
For Garnish
Onion, chopped, प्याज
Lemon wedge, नींबू की फांक
Butter pav, बटर पाव
Coriander sprig, धनिया पत्ता
Process
For Bhaji
In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft.
Now mash everything properly with a masher and set aside.
For Tempering
In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent.
Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft.
Add fresh tomato puree and continue cooking for 6-8 minutes.
Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use.
Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute.
Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes.
Finish the pav bhaji with fresh coriander leaves and switch off the flames.
Serve hot with toasted pav, onion, lemon wedges, coriander leaves.
For Toasting Pav
In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use.
For Masala Pav
In a hot pan add butter, prepared masala that was kept aside then coat the pav inside out properly and then toast it. Set aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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PavBhaji #Mumbaipavbhaji #Ranveerbrar
#Pavbhajirecipe #Easypavbhaji #Pavbhajicookermein #originalpavbhaji #pavbhajimasala #breadpavbhaji #Pavbhajibinapyaaz #Jainpavbhaji #Streetfood #pavbhajirecipeinhindi #Bombaypavbhaji #pavbhajiranveerbrar

[@geetagopalan8803]

I always come to listen to the story behind a particular dish but everytime I see the video I learn the new way of cooking that dish. Thank you Sir👏

[@creativekids2603]

Super mr. Chef once I have to taste your dish that's my one of dream.

[@eazymealspune3868]

kzbin.info/www/bejne/lYnReoSemcuDmc0

[@jyotikumari4898]

*I'm also* 👍😊

[@bharatmonga5275]

Careful guys, this Man is doing his best to win our hearts and to stand apart from other chefs. Presenting content in a very innovative way

[@pixeldesignerUXUI]

very true

[@insane9315]

Yeah man...so true...Now I m trapped and I watch his videos everyday without any reason....lol ⚠️ this is addictive caution ⚠️ lol

[@BarkhaJeswani-cs5yk]

Super pavbaji sir ji 🎉❤

[@GurdeepSingh-wn8ui]

They way he teaches things he exception in Jatts.. So polite and sweet the way he speaks

[@sthitapragnyarayguru7876]

Love the way he represents each and every step of the recipe so beautifully..make cooking effortless and enjoyable..❤️❤️

[@drashti178]

There are numerous recipes available on youtube but my favorite is chef Ranveer . The way you communicate it feels like i am with you in the kitchen. You cover every tiny detail.. amazing ranveer sir .. please make a dhaba style panner sabji 😋

[@yashikaagawand2462]

I just love that dialogue "Pav Bhaji is not just recipe of Pav and Bhaji it's also recipe of butter butter and butter"❤️. Aur ha apna Punjabi Munda bolta hai toh Accha lagta hai Bor Nahi hota hai💗

[@111mehendidesigns5]

❤️ absolutely Right 😊

[@bloomhomecooking2442]

kzbin.info/www/bejne/qmfRhJSthNKNoauV

[@khushishah7694]

True 👍 😅

[@arnavyadav5549]

I love u sir, kya style h aapka .

[@sampathkumar-hg4wz]

Recipe with history of recipe is what makes your show unique.

[@Modi-m2x]

Mujhe aap ki ek aadat bahot pasand hai. Vo ye hai ki you ar a best teacher aap sikhate bahot accha ho. Aur har masale ke bare me bhi batate ho. You are a to good

[@fatemashabbir1611]

We would c the 25 mins episode with so interest..... Do make it..... We love u sir

[@DeepakSharma-ko6yk]

Ranveer viewers are interested to know the recipe not your other bak bak

[@nishantanand2645]

This time the music started with the editing desk and then transitioned into the actual music.. that effect was so good I didn't skip the music today :)

[@nikhil5688]

I just love him the way he cooks, explain the dish and talk to us. I never miss any of his videos. All the best Ranveer Brar.

[@kshh815]

Lgta hi nhi hai KZbin pr dekh rhe aapko....😁 Apka andajjj sbse alg hai... Wowwwww 😍😍😍

[@balkrishnajoshi1383]

Caution: This channel is addictive!

[@jaydhakulkar3242]

Right bro khanna ana ka wait karta waqt time pass mast hoto hai

[@truptimehta9587]

I couldn’t agree more😂but I don’t mind taking on this addiction 👌🏽👌🏽👌🏽

[@vedantchitnis160]

Very very addictive

[@shroddhamukherjee9202]

true

[@kunjpatel2258]

Maaaan 100 % true....And i don't know why but this guy makes me watch cooking channel everyday😍🤣

[@vaishnavij1497]

हसते खेलते जो खाना बन जाए वो अच्छा है, नहीं तो ऐ जिंदगी क्या है ??.....चंद दावतों कि मोहताज है...😊❤️❤️

[@Sandeepparab1]

The way u engaging all viewers during recipe preparation is truly outstanding......

[@aryanmahendru772]

I just love him the way he cooks, explain the dishes and talk to us. You are just awesome 😊

[@manojbarakoti2714]

This is therapy. I have to do complex analyses, write my book during the whole day and this simple science of cooking is so relaxing to watch.

[@shwetasharma-fy7dk]

Bhai kitna butter salige its yoo much

[@swastikarna9623]

Anhhh!!!!! I'm literally crying from inside. The craving for Pav bhaji is ultimate and yet right now I can't have it....😭😭😭😭😭😭 I am freaking crazy for pav bhaji. I love it more than anything in life, atleast right now. Now at all costs I'll eat this.... ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@DevanshR]

Ohhh the butter on the Pav Bhaji. Love your recipe chef. Genuinely Pav Bhaji is my favorites thing to eat. And if it's with extra butter..... Maja aa jayega

[@sunitamohanty5033]

The way you explained....the recipe is so easy & tasty. Thank you, Chef .

[@mushtaqshaikh4449]

Itna garam garam Ranbir mat khao kemu Jal Jaaye FIR aap kahoge ki Humne bataya Nahin

[@ayushkumar7174]

Sahi khal gaya

[@anuragkanade4821]

Hamne, Bataaya tha !

[@supatil8041]

Are sir he hi kamal ke

[@mohammadamaan2234]

😊😊😊

[@gunchabanga2404]

😂😂

[@udaygaikwad5282]

Dear Ranbir , the mill workers never had Paav Bhaaji on working days . They used to get Home Tiffins delivered by World Famous Mumbai Dabbawals . Yes .. They Are World Famous ... Prince Charles when visited India long back , he also met them . Dabbawalas have a world record for highest accuracy for their delivery system . Secondly Paav Bhaaji has been a most essential mid day meal of Mumbai office job going people . I remember having famous Paav Bhaaji at Cannon Paav Bhaaji joint opposite CST station ( VT that time) about 35 years back . Yes around 1986-87 or so. Anyway , I like your style of making videos more than the food itself ,😃😃

[@nishanttayal4210]

"Tu bichadan kahandi hai" son of sardar song written by Sameer my one of favorite as well.🙂

[@preetigupta3235]

aapki pav bhaji recipe bahut pasand I aur Maine banai mujhe bahut testi lagi thank Ranveer pra

[@sauranilguha1968]

Professor RB is the type of teacher every serious student deserves.

[@sachinmesta4238]

Hello Cookery world ke Irrfan Khan, As you know the word Pav is now for breadloaf, but also its a local word for "Quarter" or 1/4. That is because they took 1/4 portion size to make this small bun, so it has many names like Bun (which was the original name) and then also Pav (1/4) Now, there is something that I might add, its not that hands dont get oily/dirty after eating Pav. Most of the Mumbai people eat Poli/Chapati at home for breakfast, the same would go for lunch etc. But Poli was never "industrialised" till now. Now there are few machines that can make Poli/Chapati on industrial scale with automatic cutting, roasting etc. Making dough is already automated using industrial mixer. So, because Mumbai was growing in 19th Century due to various cotton mills etc, there were a lot of restaurants. Many of these were Irani Restaurants owned by Parsees, they were also bakers as many of these restaurants had their own cakes, pastries, toast, Khari etc. these bakers made bread. A bakery in Mumbai would start at 4 am, as they needed to have bread read before 6 am to be delivered to local shops by cycles. So, once outside home there were lot of Bun pav available, these were cheap, made on industrial scale. So Pav was cheap, easily available at every small bakery or Irani hotels or even small food vendors from 6 am to Midnight. Before Vada Pav became a Fad and believe me, I know, the fad was to go to a Parsi restaurant, have a Bun Maska (Pav with a sachet of bakery made butter applied between the Bun Pav by cutting the Bun horizontally. I have seen the Parsees ordering the stuff by lowering their bags from say 5 storey buildings to the vendor below with cash, the vendor would then put the Bun maska and some fresh eggs, then the bag will be pulled. FASTEST DELIVERY. In late 80s the Irani Hotels started to go out of business with new restaurants coming up, mostly Udupi restaurants offering fast service and different variety of food. Dosas, Idlis, Uttapams etc, the bakeries were there, This was an Era where Food on the go was being prefered, College kids had the pocket money that they would save & then use to eat with friends, that started the trend for small shops for Vada pavs, Bhaji Pav, Bhurji Pav. Do remember that you may not find many road side shops for Bhaji Pav or Bhurji Pav in day, these open MAINLY AT NIGHT. So I can safely say that Bun Pav and Chai (made from milk) made the Irani restaurants popular, these restaurants were really restaurants where people could meet, have a long chat, eat and be happy, no one would want to ask you to leave, but that did hurt the profitability that fast moving Udupi restaurants were able to generate putting Irani hotels slowly & surely out of business. I have stayed in Bombay Central all my life, been to mill areas till Parel (when the mills were then working) National mills, Simplex mills etc.

[@daxapatel477]

Very nice knolegible discription.

[@sushilashukla1289]

सचिन Mesta भाई. So nice listening to these stories of origin. Very interesting Portuguese and English left their mark here and there but Bharatiye log made things happen and means of survival. Love Bharat. Take care. Love from South Africa.

[@sachinmesta4238]

@@sushilashukla1289 Greetings Sushila, hope you are safe there considering what we read abt South africa. The British & the Portguese did leave their mark, even brought food change. I mean Indians were not tea drinkers, and now every morning we drink tea. Anyway, there are few words that are there for food. Even the Quarter for whiskey etc is called Pau/Pauwa, there is famous song "chikni chameli" Btw Paw would be attributed to Parsees who owned and made bread mainly for the English & parsee population, and some local people who were staying alone, so getting Paw was easier than making Roti.

[@sushilashukla1289]

Thanks for response bhai.We too have a lot tea and I love coffee too.I like elachi and ginger tea.LOVE INDIA 🇮🇳 .ofcourse our roots are there.Would like to meet God knows when we can come.Been there 2014 .wanted to come 2019.then all the tamasha started,now we got worse.Rawan udham Macha rahe hai.

[@sachinmesta4238]

@@sushilashukla1289 Take care, be safe, Tough times never last long, but makes the people tougher,

[@sujaltinku9343]

sir I think ur editing skills are great while starting intro iam dam impressed 🥰🥰🇮🇳🇮🇳🇮🇳 power of india

[@priyankadubey2385]

Maine bahut baar banayi h bhaji but aap manenge nahi aaj jub banayi aapki style me sb log tareef karte nhi thak rhe . Thankyou chef

[@TheAbhishekseema]

Trying this style today

[@meghachaudhari3435]

Muh me pani aagaya....🤤🤤 thank you chef for this recipe with history & ranveer apne bataya nahi😅

[@mmdans1]

It is always so much fun to watch your cooking and talking. I wanted to join a catering college over 30 years ago and my father said, "absolutely not." So I am now learning things from you and enjoying it.

[@vaibhavagarwal602]

You seem really old but this comment is very inspiring and hopeful and made me smile. Hope you're doing well

[@alinarizvi2992]

Amazing recipes chef and loves how you explain the recipes

[@purnimamasalafood5750]

kzbin.info/www/bejne/mXWznqt9f9uriZY🙏

[@sukruthasen8995]

When you smelled the bhaji I saw myself in you. Admiring and enjoying the dish..

[@anirudhasharma2587]

कर लिया है बड़े भाई ,खाने से ज्यादा मजा तो आपको डिश बनाते देखने में आता है 😋😋😋

[@Pilgrim310]

Baba please talk less

[@Pilgrim310]

Wow lovely thanks br

[@riddhishethia4308]

Loved watching RB from the editor's desk! And that Transition was so smooth. Pls show some prawns and mushroom based dishes

[@hinashaikh_makeover]

Masha Allah ap bahot acha bolte ho , aur hume kuch naya sikhne milta he, humne kar diya ap ko like and , subscribe Allah ap ko iske jajaye khair de Ammen ❤😍🥰

[@saifuddinsaifee4421]

Ranveer Brar, I never knew who you were and accidentally landed on one of your cooking videos 3 days ago; started watching your videos one after the other and before long, I started feeling as if I'm sitting with a friend and listening to his talks :) .. you are very original and your recipes are always a treat to the eyes!! Thank you for sharing your wonderful world of cooking on this platform. Much love from USA.

[@ibrahimshaikh2429]

Ranveer. Iss Dish ki sabse Achi dialogue. Yaari Dosti Ek Taraf Aur Makkhan Ka Hisaab Ek Taraf. Very nice

[@harimahalingam8870]

Beautiful and the presentation is lively. Giving background about the dish, it's origin and how it reached our pallet makes it even more interesting. This shows that lot of hard work has gone in to writing script to bring the right content to common man and for them to try out at home. Story telling and it's association with the dish is too good. Keep doing interesting things.

[@pixeldesignerUXUI]

Providing a background of every dish, that is the main MONOPOLI of Sirji

[@nishaYadav-hi4ib]

99

[@vishwanathdas4576]

Ranveer bhai pav bhaji masala

[@kashthkkr87]

Next level editing and presentation skills paaji. Aapki recipe achi ho ya na ho (na ho aisa to hoga hi nahi) par aapki presentation skills next level zarur hai

[@Balanceddibba]

His experience is on the table in every video. So much to learn from you and get inspired every single day.

[@shahnazgillani4582]

Such a cool way to demonstrate all the recipes, always a smile on his face and the addition of some witty jokes. It is fun to watch, the way he makes different dishes, you would tempt to try them. Thank you :)

[@naushabatalat1332]

He is a Punjabi and jokes in his nature that's why he is funny and couldn't leave to mention lassi 7:19😀😃

[@ankitrai8180]

Yesterday,I tried this recipe with the help of his previous video and It was damn tasty and delicious.

[@samantakchakraborty]

Its storytelling is accompanied by cooking! Dadi-Nani ki magic trick!

[@researchchroniclesbyfateh6354]

❤

[@shwetanithin]

Chef Ranveer, this dish is now my 13 year old's favorite meal of all time!! Her taste changes every few years, but she says she'll be making this for herself long after she leaves home for college. 😂 Your recipes are so flavorful that she immediately knows I watched your videos when I make something new she likes. Thank you!! Keep smiling, singing, and being the wonderful person you are. You are so loved by so many fans like me.

[@prasannapatwardhan5053]

I love it when you say "Ranveer aapne bataya nahi"🔥😂😂

[@aparnasandeep7937]

My 2 year old son Vihaan is your fan. He smiles when you smile and he loves when you say " butter ठोक के डालो". He also takes utensils from kitchen and imitates you and surprisingly he knows names of all the masala items and tells them one by one. It's such a cute thing and I am glad to watch your channel with him.🥰

[@adiks4432]

Abey Vihaan ko bol ki kuch dhang ke logo ka fan bane.. like Swami Vivekanand or Abdul Kalam..

[@aparnasandeep7937]

@@adiks4432 I hope you understand there are different fields of life and we can be fan of many people at once. About the names that you have mentioned...such are personalities that we idolize and worship with great respect... Unke liye fan word use karna shayad thik nahi hoga. P. S. My son worships many great people and appreciates art like a true fan too. So don't worry about him. 😊

[@harkunwarsingh2710]

I always wanted to be a professional chef and landed up being a Doctor

[@95swt]

Yoh have recipe to make appetite make ready for meal ehh mon ami? You can say bon appetit still.. you are healthy now my patient....

[@Dreamfoodies]

So tasty

[@vinayakzanjad7894]

I am intrested to be chef and landed being chef

[@Oomegaa91]

u got saved bro

[@countingblessings8822]

Tried your recipe, my son is in love with the Pav bhaji I made. When your teenage son approves something, I counts it as a compliment! Thank you Chef!!

[@n.c6384]

5:31, 12:32..I love it when you say "ranveer apne bataya nahi" 😂 Oh thank you paaji apka dil dene ke liye❤ blessed

[@nivesaharoy5842]

I was just thinking of your family members who get to taste so tasty dishes everyday....

[@Itskomalverma]

I love pav bhaji ❣ i always look for pav bhaji only in parties. I can eat pav bhaji daily.. your recipe is simple and delicious 🤤🤤 ranveer sir when u dipping pav in bhaji my mouth was watering

[@riyajoshi7694]

Really

[@riyajoshi7694]

Watering

[@dr.suchitrarao2756]

Followed your recipe,step by step & it turned out sooooo yummy. Thankyou,thankyou,thankyou sir,for this delicious recipe. I simply love watching your videos

[@manshajoshi3339]

I am extremely grateful that I found you, by following your recipes and way of execution I can never fail to create something amazing and that which my family won’t like🥰 please keep spreading love through your recipes, stories and jokes and make our cooking an effortless and extremely joyful experience…❤️

[@nehasingh-hv8so]

You are not just a chef but an awesome storyteller 🤩

[@saurabhraj90]

Correct 💯

[@nabendubhadra8513]

😅😅😅

[@niteshmishra7146]

he is only storyteller

[@chhayabhoite5567]

मला चीकन बिर्यानी रेसीपी सागर माझ नोव छाया भोईटे आहे मला तुमचा फन नद्या

[@SakshiG1192]

The way you say, 'Hello ji' is ❤️❤️

[@purnimamasalafood5750]

kzbin.info/www/bejne/mXWznqt9f9uriZY🙏

[@avijeet4932]

@@purnimamasalafood5750 bakwas

[@seedherasoisebybinakashriv1814]

kzbin.info/door/xTXEN-_DSNFgoraTnzBJ0g

[@taibaalikhan4874]

Super like .. Thank you so much .. mere husbend bolen bahat aacha bana hai Paw bhaji .. Unko pata hi nahi raaz ki baat toh aapki lovely recipes honti hai mere cooking ke peeche .. once again thanks a toh .. Stay blessed 🙌..

[@krithyp5310]

The fact that pav is a direct derivative of the Portuguese pão somehow makes this even more interesting. The history you share has always been intriguing, but somehow we directly using a Portuguese word in our daily lives and owning it has woken up a deeper desire to learn food history now! Pranam to you for sharing knowledge 🤗

[@milindpania]

Fun fact: Potatoes and tomatoes were also introduced to India by the Portuguese. They brought them along from South American to India. The words batata and tamata are Portuguese in origin.

[@sshaily2011]

@@milindpania ranveer ne bataya hai already

[@ipshitapriyadarshini6396]

And the way you pronounce "beautiful" is exceptional.

[@bloomhomecooking2442]

kzbin.info/www/bejne/qmfRhJSthNKNoauV

[@rajnipriyas]

Yesss ! And also the way he says 'Niiiiiiice' looking so adoringly at the recipe !

[@faziyaqureshi4189]

Hello Chef Ranveer ,I made pav bhaji following your receip in my sasural and let me tell you it was a big hit ,it turned out really well and my in-laws really loved it , Thankyou so much ,i really admire you alot ,thank you once again and keep bringing recipes and always shine like this.👍👍👍👍

[@its_yash0707]

wins our heart by sweet talk in between ❤❤kab recipe finish hoti, samajh hi nai ata❤

[@reenasood9107]

Mouth-watering dish! Our weekend lunch here in Sydney, Australia is sorted. Now would love to see a dessert from you with your epic RB spins, maybe on the soufflé or halwa.

[@thebeerministry]

Do they have paav ?? 😅

[@reenasood9107]

@@thebeerministry we have all types of Indian food here from mughlai to indo-chinese to momos and street food to even South Indian

[@111mehendidesigns5]

❤️

[@gaurientertainment8809]

Wow sir ....perfect...jus perfect👍🏻👍🏻

[@amipanchal6414]

I was smiling throughout the video. Love the way you cook and enjoy the whole process. 😃

[@doshisurabhi1]

My 4 year daughter is a big fan of this video.. she chose this over and above all her other fav videos, as part of her 2 episode allowance.. Awesome connect with the audience.

[@CoolManish1715]

Aise zindagi kya hai, chand daawaton ki mohtaaj hi toh hai. ❤️👏🏼

[@amithn5008]

13:40 isko bolthi heee happens 😍😍

[@abhijitsahu5115]

So much respect, love & blessings for you Ranveer from Odisha... You are just awesome & I am speechless... 😍😍😍

[@PoojaYadav-tx6iv]

Just made this at home..and my family is delighted.. thank you so much 😊 Brar ji hamare ghar mein aap hum sabke favourite hain 😊

[@hadiyakhan9509]

Thanks for sharing... Just one word AWESOME👍👏

[@anubhabdas7370]

Chef I tried your Pav bhaji Masala recipe! And it turned out Really Good!!! Thank u soo much!❤️

[@sampan4222]

Aapko kaise pata shaam ko pav bhaji banane ka plan hai humara 🥰

[@richamishra3317]

I love your recipes. Moreover, your way of explaining is awesome.

[@koundinyakrishna9553]

Ranveer sir makes every complicated recipe into a simple one for us ❤️❤️❤️❤️

[@seedherasoisebybinakashriv1814]

kzbin.info/door/xTXEN-_DSNFgoraTnzBJ0g

[@manishachaturvedi6807]

Amazing recipes,ekdum homely,lots of aashirwad from all of us at lko

[@ChiragPatel-fl4kd]

The way Ranveer secretly adds sugar in the end in everything, I think there is some gujarati in his DNA :D

[@somyaarora9395]

Adding pinch of sugar to all salty foods brings up the flavor of the dishes....that's something told by Chef (as I remember)

[@MrShashi009]

@@somyaarora9395 And vise versa add pinch of salt in sweet dishes to enhance the flavours.

[@somyaarora9395]

@@MrShashi009 absolutely true

[@dipanwitamalakar8463]

Today I tried your recipe and it was so delicious and I have shared your recipe.Thank you so much for teaching us yummy yummy dishes😋

[@JaiSai123]

Finally an authentic recipe.. thank you Ranveer ji.. 🙏🙏

[@kratikajain3978]

tbh every generation is a fan of Ranveer Brar but I guess we the millennials loves you the most

[@sktechmeme856]

That line ranveer ne bataya nhi this line is my favorite

[@artcreate468]

Nice pav bhaji recipe

[@zainab5082]

That part was best when music was via computer🤩🤩

[@nehaahmedansari9034]

The best teaching way is your speciality sir thanks to giving complete cooking techniques ❤️

[@sagarnarayan]

Sometime I get lost in your stories and many ingredients are skipped while watching the video. 😀 Then again I have rewind it.

[@TikshaKavish]

Panner ki saree dish Maine aap se sikhi hai thanks sir❤

[@roshniraghani4818]

Even if somebody,s not hungry they will be more hungrier after sseing your videos excellent cooking💙👌

[@nd6989]

This guy's charisma is off the charts!! So enjoyable to watch .

[@mayanksinghania9781]

The way you creating dishes is really magic

[@vibhutibhushangupta9763]

U r 2 good a teacher Today ur pavbhaji made by my was too good as per my wife All ur recipes i make r liked by my family As a tribute i will like to serve u 5 dishis whenever u happen to be i pune along with ur 7 more friends

[@zainab5082]

You have got a killer smile chef❤

[@dRunkkArd]

Made this recipe today with the exact measurements and it was absolutely delicious. The video description says it serves two, but it resulted in enough to serve 6 people, if not more. With just two of us in lockdown, looks like we'll have pav bhaji for the next two days as well 🤣🤣

[@juhinanavati4832]

Thank you chef this was so easy for a kid to make… that is why I say you are the best chef in the world for me❤️❤️

[@mayankdesai1938]

Indeed delicious but using too much butter and oil can't prepare in reasonable oil and butter ?

[@ShubhadaKulkarni-h1e]

एकदम बढिया,सही मे पूना बंबई स्टाईल वाली पावभाजी😊

[@Mairamizanvlogs]

Hey chef,today I tried your recipe and it was so delicious 😋.Thank you so much for teaching us yummy yummy dishes😋

[@jkz628]

The tomatoes are cut perfectly you should do a class on vegetable chopping

[@rick.bhardwaj]

Ranveer u're looking really cool in long hair keep them untied sometime 😀

[@themdsfactopedia3961]

bro thoda manner not ranveer say ranveer sir or you know

[@rick.bhardwaj]

@@themdsfactopedia3961 It's my wish pal if he doesn't have any prblm, then why you have to poke you're nose in b/w What it is it's b/w me & him if there will be any prblm we'll figure it out ourselfs

[@maheshkoli8980]

@@rick.bhardwaj beta Ranveer ko bahut chahane lagoge toa tu bhi Ranveer hi kahega. Ranveer mera yaar tuze bahoot sara pyar

[@binaparmar112]

Jordar ranveer sir pav bhaji recipe 👍

[@panchalibora4235]

Ur Smile wins Hearts 💖 love U Sir ji❤️

[@rickkirajput7930]

Ranveer ji I am from Chicago USA I love your cooking and your beautiful smile 😊

[@2713703]

Hi Ranveer, love all your recipes.😍 One request - it will be great to see how to make such recipe in a healthy way by avoiding maida, potatoes..It will be great to learn that as well from you.

[@shrutisharma48]

Hey! I agree Maida is unhealthy but potato..? Its a good source of potassium and saves you from potassium deficiency. Good to include it in your diet once in a while!

[@2713703]

@@shrutisharma48 agree on that.. just gave it as an option!

[@suryamalla2162]

Today I could not skip music, khel gaye chef😂

[@kirtidasi7183]

😂😂

[@shubhamk620]

Everything is tempory but fir aap kahenge ki ranveer aapne bataaya nahi is permanent..Best chef.ever ❤❤