Black Pepper Chicken (Recipe)

[@tamaraglickert6856]

Excellent. I used half a tablespoon of cornstarch on the chicken when marinating as I don’t like it too cornstarch-y and still so good

[@iCrossaire]

We made this and it was a hit! I only had 1 bell pepper so I added a few mushrooms.

[@The_PellsFamily]

This is so good..can’t stop eating it w hot rice😂❤❤..I added oyster sauce,rice vinegar and brown sugar …delicious ❤❤❤

[@stephaniescarlett7887]

mmmmm thank you so much- i have wondered for years about the exact ingredients that compose the sauce for this dish- i also didn't realize the chicken was marinated for a bit..i am so hungry now! but it is midnite, on a thursday, in small town usa- ugh, no black pepper chicken for me right now :( hahaha- but the inspiration will live on, (i pray) to be fulfilled in days ahead! on another note, truly love your camerawork, presentation style and soundtrack- so, so good... i have taken more than my fair share of your time OC..All the best to you- I simply must go hunt down a midnite snack hahahah...take care

[@ashleyconnortalks]

My husband loves it!! Thank you for posting

[@judiththomas2258]

Yummy!Thanks for the recipe x

[@WhaynnaAraujo-n2k]

Yummy i never had black chicken pepper definitely going to try it

[@lydiadillard4417]

I'm trying this ! Love black pepper chicken!

[@sw8418]

Very nice easy recipe 👍

[@KF1]

Also, what are your thoughts on using Sake instead of Shaoxing wine? I can get sake within walking distance, but have no idea where to find Shaoxing wine. Thanks for any direction. * Update: I tried using Japanese Sake and it turned out great! I also dusted the chicken with all-purpose flour in the marinade. I think a little bit of flour helped the chicken to retain the marinade. Cooked up very nice using heat number 7 on my induction stovetop. Ate 2 full servings, had a nap, and ate the remainder soon after! Great recipe.

[@KF1]

This looks awesome. Do you have any plans on producing a non-vegetarian cookbook? In the meantime I am happy to have your videos and website recipes. Thank you and happy cooking.

[@lindawarren6721]

Thank you from Johannesburg South Africa excellent video production, really an enjoyable watch, my granddaughter made this & passed on your recipe, too delish 😋😋😋😋🤗🤗🤗🤗.

[@syedakamrunnahar]

Hi, is Shaoxin wine mandatory or we can skip or have alternative. Thank you.

[@knowmeniks]

How did you manage to stick most of the chicken to the pan?

[@brendaroberts7039]

..l love this dish..!!

[@MelindaMartinez-b5f]

It look good

[@elizabethpew176]

If you add Chili Vinegar to the marinade it’s really tasty.

[@ChefVicCuisine]

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@arhantgandhi]

Found it a little sweet. Recipes good but gonna cut down the sugar next time

[@marcuselam5726]

It’s hard to see ingredients with the white text over a white bowl 😢

[@lindawarren6721]

Hi, when you tap on more.... the ingredient list comes up.

[@lindawarren6721]

In the description ..

[@annabelluchiha2138]

Vinegar is the substitute for wine right?? Or not???

[@omnivorescookbook]

I don't think vinegar is a good substitute for the wine. If Shaoxing wine is not available, dry sherry or Japanese sake are good substitute. If you do not wish to have alcohol in the dish, I would skip the wine, but add a bit of chicken bouillon to the sauce to enhance the flavor.

[@annabelluchiha2138]

@@omnivorescookbook Thanks for the reply my frnd... Really appreciate it💜 alcohol was the actual problem to me and it's clear now thanks to you🖤

[@erjhennicolemanzana8768]

What if you dont have chicken bouillon? What would be a good substitue? Ingridients is scarce here 🥺

[@annabelluchiha2138]

@@erjhennicolemanzana8768 chicken stock cube I guess or chicken powder..

[@BB-zy5fe]

Damn, that’s a whole lot pepper wasted 1:52

[@poojasfoodlab]

Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also..

[@Nathan-wn5mc]

Beautiful recipe. I'm not sure why there are so many dislikes. Fuck em.

[@priyankachaurasia1064]

Oops ..was looking for Indian style pepper chicken ..this looks too good though

[@willemvanosnabrugge3994]

Tooooo long. Toooo slow

[@KF1]

I like her channel for the opposite reason. Most people talk too much, takes 25 mins when she does it in 4 mins.

[@SithLordNefaar022]

Gonna make this when I'm off next week but ima add some 🥦 to give that whole "chicken with broccoli" vibe 🥰👌🏿🥲

[@joearmas3928]

You overcrowd when you fry the chicken and you waste a lot of Bell peppers. 🫣. But overall this dish is delicious. Thank you! ✌🏼