Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe

[@juliathin2915]

Our family cooked it for lunch today and had it with steamed rice. It was super yummy and I enjoyed it a lot! Thank you for today's delicious meal. Loads of love 💕

[@spicenpans]

Wow that’s fast. Thanks so much for using our recipe, Julia!!

[@juliathin2915]

@@spicenpans Thank YOU ✨

[@zebamohan1504]

Delicious! Tried today. It's easy, simple, and super fast to do.

[@tulipsandpeaches1834]

For someone who cooked less than the number of fingers on 1 hand her whole life, and just moved out 3 months ago with my husband, your channel has been a life saver. Your recipes are so easy to follow and the dishes always turn out GR8! Thank you!

[@spicenpans]

You’re most welcome, Tulip! Congratulations on your new life. How exciting 👍👍👍👍

[@wynall]

Perfect! Thank you Roland for the simple recipe.

[@anujoshi209]

This looks so delicious. Definitely cooking it fr Sunday lunch. Thank u so much. There are very few sites where u can follow the chef blindly without tweaking anything. Urs is definitely on that list. Great food everytimeand simple presentation, ingredients where you don't hv to rush out to fairprice to buy,:) Thanks Roland

[@debukarchowdhury8611]

Tried your recipe. Thank you.

[@Sonia6204180454]

Good morning Chef, thank you for another super, duper, easy, delicious dish! You are so creative that you never run out of ideas! Shall try out this recipe soon!

[@spicenpans]

Thank you so much, Mary. Happy cooking!!

[@leamainar7997]

Yeheyy that's my menu tomorrow thank you sir Roland ❤️❤️❤️

[@Hougangqi]

Another great dish! Me n my wife will definitely love it as we love black pepper alot! Thanks chef!

[@spicenpans]

You’re most welcome, Gin. Happy cooking!!

[@stever456]

Amazing Roland just amazing, and thank you again meal times in England have gotten so much better with Asian food in it👍

[@spicenpans]

You’re most welcome, Steve! Hope you’ll enjoy this recipe. Happy cooking!

[@sidbhasin5380]

Love your easy recipes

[@spicenpans]

Thank you so much, Sid! ❤️❤️❤️

[@khinmaw8622]

Very simple and quick ! Going to try it tomorrow. Thank you!

[@spicenpans]

Happy cooking, Khin Maw 👏👏👏

[@sunitahota1570]

Tried this recipe today it was very yummy 😋 thank you so much God bless you 🙌

[@Dissplacer]

Best dish yet... To add to the other Best dishes!

[@jo.scorpio2010]

I love to see Roland eat 😋😋😋

[@spicenpans]

LOL. We have more eating videos on Instagram 😜😜

[@mawmawvee]

@@spicenpans Do you have a regular cook book? I'm only on facebook.

[@sophiestewart8238]

Simple but so delicious. Thank you!

[@FAMILY_KITCHENHK]

Look😍 delicoius 😋and Easy Recipes 👍🏼👍🏼

[@dietermuller8625]

Thank you for this great Recipe! I will try it of course. Greetings from Germany

[@spicenpans]

Happy cooking, Dieter Muller!

[@s9onna]

Reminds me of Anderson JC black pepper chicken stall in the late 90s, so yummy, been trying to recreate the taste but to no avail. Will try this recipe with less water and more oil!

[@spicenpans]

Wow. Never tried Andersen JC black pepper chicken but you gave us an idea to create a western version of this dish - like a black pepper chicken chop.

[@cintasuci2775]

I just making for dinner, so yummy. 😋😋😋😋thanku sir for engredients,,.🙏❤salam dri hongkong

[@spicenpans]

You’re most welcome, Cinta Suci 🤗🤗

[@john562qld]

Thankyou for my regular Saturday cooking inspiration . Off to the shops I go including 2 Tiger beer on list . Thanks again

[@spicenpans]

Happy shopping, John. Will 2 Tiger Beer be enough?

[@john562qld]

Possibly not as they only sell small size in Australia ( sad face )

[@McCulleyJr]

Another interesting and tasty recipe, thank you.

[@happyzone2010]

Always look forward to your cooking episode, Roland 🙂

[@spicenpans]

Thank you so much for your support ❤️❤️❤️

[@diynhcraft4406]

Thanks for recipe next time I will try it

[@elizabethdevilla4952]

thanks for sharing your recipe

[@leonology9667]

Very nice.

[@spicenpans]

Thanks so much, Leonology96. Have a wonderful weekend!!

[@grahamreinbott172]

Looks so easy and delicious

[@HARUHARUKITCHEN]

Its looks so delicious..

[@spicenpans]

Thank you so much, Haru!

[@TheFULLMETALCHEF]

I always comment on the food but great videography

[@spicenpans]

Thank you so much, Terry. You’re very kind 🙏🙏🙏🙏

[@jintanmanis5000]

Senang jer resepi nih😋😋😋😋👍🏽

[@AmbientWalking]

So good!

[@spicenpans]

Thank you so much! Have a great weekend, AW!

[@helenmaylabao8075]

Road to million sub😍thank you for sharing great recipe as always😍

[@spicenpans]

Thank you so so much, Helen. 🙏🙏🙏🙏🙏

[@krishkrish4387]

Great recipes...Thank you so much...

[@spicenpans]

You’re most welcome, Krish!

[@rebeccademayo9042]

Looks yummy and easy recipe ♥️

[@spicenpans]

Happy cooking, Rebecca!

[@selenicasa]

I will need to make this one too! Thank you're a very good teacher :)

[@spicenpans]

Thank you so much, Selenicasa!

[@SmallKitchen7]

Wowooo so delicious

[@philvie]

This looks delicious, thank you chef

[@spicenpans]

You’re most welcome, Phil!

[@maryann1153]

Hi there, love your recipes. Could you please make Salt and pepper chicken 🙏

[@spicenpans]

Hi maryann. Thanks for your request. We’ll try to make that soon. You can check this out too. It’s really nice kzbin.info/www/bejne/fpikoYB5ZZh4rbssi=-VgUjRVYlmPo-582

[@ernestpile8665]

I had it with white rice. It was delicious!

[@maribelllamelo797]

Thank you sir,I learned another recipe again from you.

[@spicenpans]

You’re most welcome, Maribel!

[@jerryfancobit4555]

thnx for the recipe

[@spicenpans]

You’re most welcome, Jerry!

[@robinahsukati1798]

Wow so nice I like. 👍👍👍👍👍

[@spicenpans]

Happy cooking, Robinah!

[@ashokkumarsingh5501]

Such easy dish u should share.👌

[@spicenpans]

Happy cooking 🙏

[@annaayuda]

Sooooo delicious Thank you! I just made it for lunch. ❤

[@spicenpans]

Thank you so much for using our recipe, Anna!!

[@margaretsuriya5331]

Hi Roland For the black pepper, will the ready made, store bought one be ok? Thanks

[@sunitahota1570]

Superb 👍

[@spicenpans]

Thank you so much, Sunita. Happy cooking!

[@adamgc73]

Yummo looks really good im going to give it a try 🙂

[@spicenpans]

Hope you’ll like it, Adam 🤗

[@robjacobs5199]

Are the woks that you use available in Australia? It's hard to get a decent wok these days as they are recycled metal and have too many hot spots. Just found out the pans are available in Australia so I will check them out.

[@larsbusk8996]

Hi I can only get dried whole curry leaves. Can these be used and should I soak them first?

[@chinesebytyler7349]

Love it. You did a great job ❤

[@spicenpans]

Thanks so much, Tyler!! Have a great weekend!

[@chinesebytyler7349]

No problem. Have a great weekend too.

[@ABC-mm7nv]

I just made this today. Omg.. it taste so damn good! You never disappointed me with Ur recepi as always! Thank you so so much!!

[@mawmawvee]

Do you eat the curry leaves? I saw some curry for sale in a local nursery, but didn't get it because I didn't know what to do with it. I have some powdered S & B Asian curry powder, but don't use it because my husband doesn't like curry. I love the Asian curry powder, though because the flavor is a good blend, to me. This dish you cooked looks delicious and your voice is pleasant to listen to. Thank you.

[@spicenpans]

Hi Maw Maw. You can eat the curry leaves but usually we won’t purposely eat them though. It’s a good idea to get curry leave plants cos you’ll have endless supply of them for a long time. We got ours a few years ago and the plant just kept multiplying. Another way is to see if you can get some from your neighbour then you don’t have to buy the entire plant. You can see if anyone has curry seeds to give you then you can grow them from scratch. Hehe. Actually curry powder wont have the same taste as curry leaves. Curry leaves are more recommended for this dish. Hope this helps.

[@mawmawvee]

@@spicenpans Thank you so much for your informative reply to my questions. I may try growing a curry plant, but will most likely kill it.😲 I'll at least give it a try. 🥰

[@aimansani693]

Does chicken with bones-in work well as well? I have a whole chicken (1 kg), what would you recommend for the quantity of ingredients? All x4?

[@irwan1965]

Hmmm yummy delicious…..

[@spicenpans]

Thanks so much, Iwo! Happy cooking!

[@elsayukiko9252]

Thank you for recype....master cheef

[@rosminiros5379]

Thanks chef

[@spicenpans]

You’re most welcome, Rosmini ❤️❤️

[@lilyharly1589]

Yummy 😋 😋 😋 😋 😋

[@foodlieungoctv2225]

Yummy

[@admondkeat6819]

Saw you eating pork poride at hougang last week😁

[@akdjanakaperera8270]

Thanks

[@spicenpans]

Happy cooking, Perera!

[@giesoriano7730]

I dont have curry leaves. What can i replace them with? Thanks

[@spicenpans]

Hi Gie. You can add half a teaspoon of curry powder but try and find curry leaves. They really make a difference. Happy cooking!

[@Josh_Green44]

I made this tonight and everyone enjoyed it. I doubled the water, though, and omitted the sugar.

[@spicenpans]

Awesome modification 👍👍 thanks so much for using our recipe, Josh!

[@Josh_Green44]

@@spicenpans I also served it over shiitake mushroom rice, which was fantastic!

[@missxmarvel]

You’re a gem. Don’t go anywhere soon.

[@suntzu1550]

Could beef be substituted in?

[@nevermined2233]

Curry leaves substitute?

[@brokenrecord8452]

No curry leaves can substitute with curry powder??? But they are totally different in terms of flavours.

[@FT-yq4sk]

Another easy and 很香 dish 🤣! Thanks again, Chef Roland! 🙏👍👍

[@spicenpans]

You’re most welcome, FT!

[@lokuihuay7650]

DELICIOUS😋

[@spicenpans]

Thank you so much, Kuihuay!

[@knattoelpato]

I need oyster sauce

[@spicenpans]

Hehe. Yes you need it for Chinese cooking. Happy cooking, KLD.

[@Mga-ol6zp]

👍

[@yiplayhoon4427]

我可以用白洋葱

[@spicenpans]

可以。没问题。白洋葱有点甜所以糖可以放少一点

[@yiplayhoon4427]

谢谢

[@misterbig9025]

Too bad I cannot smell the fragrance via KZbin

[@spicenpans]

Hehe. Have a great weekend, Mister Big!

[@Emolga6274]

Guys do not put curry powder! This will turn it into Indian chicken curry

[@GavinTheEnchantedHunchback]

Today I learned that whenever I add serbuk kari degang to an Indonesian dish it magically becomes Indian. Same as how adding curry leaves to this dish magically made it Sri Lankan. /s :|

[@spicenpans]

Haha. If you can get curry leaves, that’d be the most ideal.

[@GavinTheEnchantedHunchback]

@@spicenpans I'm sure it'll be awesome either way. Loving the "chicken chop" cut too - so versatile!

[@mawmawvee]

@@spicenpans Now I know what to do with curry leaves, next spring I will go to the nursery and get a couple of curry herb plants. Are we supposed to eat the curry leaves? I just found your channel and am not sure about the curry leaves.

[@suunilgmurudkar1215]

Where is your dog 🐕? Not seen for long time.

[@JulioSang]

Too salty

[@spicenpans]

It’s not too salty. Give it a try. Happy cooking.

[@matikatak6570]

Singapore plastic surgery is advance.... this dude didn’t age for the past 10 years.... wow

[@altafqaoud9060]

Mustafa Qaoud : Hi 👋 Shief thanks for your recipe I like it 👌 & I would to make it quick now when I open KZbin I saw this video { I'm from Palestine 🇵🇸 Nablus} 2022-09-24 again thanks for your recipe shief so much, shief could I be your followers at Instagram & Facebook & Massenger ??? if you want & I hope to accept me

[@altafqaoud9060]

shief could I be your followers at Instagram & Facebook & Massenger if you want ??? I hope to accept me