Black Pepper Ice Cream Recipe - 催泪瓦斯味冰淇淋 / 催淚彈味雪糕 / 胡椒噴霧味雪糕

Black Pepper Ice Cream Recipe - 催泪瓦斯味冰淇淋 / 催淚彈味雪糕 / 胡椒噴霧味雪糕 - Ok - hear us out. This may be an odd ice cream flavour, an unexpected ice cream recipe; but it has historical precedent, and it's very popular amongst pro-democracy demonstrators in Hong Kong. It's known as black pepper ice cream, tear gas ice cream, pepper spray ice cream... The flavour is very good, as is fighting for your democratic rights and the greater good of humanity.
Ingredients:
500 mL (2 cups) 35% whipping cream
250 mL (1 cup) 3.25% milk
30 mL (2 Tbsp) dry milk powder
45 mL (3 Tbsp) cracked black pepper
30 mL (2 Tbsp) Invert sugar (like corn syrup)
125 mL (1/2 cup) sugar
5 egg yolks
10 mL (2 tsp) pure vanilla extract - Optional
Method:
In a medium saucepan whisk together the cream, milk, dry milk powder, corn syrup and pepper.
Bring it just to a simmer, stir, and then remove from the heat.
In a medium bowl, whisk together the yolks and the sugar.
Whisking constantly, temper the egg yolks with some of the hot cream.
Whisking pour the egg mixture back into the saucepan and cook over medium heat until the mixture reaches 170ºF.
Pour custard through a sieve into a bowl, and whisk in the vanilla (if using).
Cool quickly with a bain marie or ice bath.
Cover and refrigerate until cold.
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[@GlenAndFriendsCooking]

Thanks for watching Everyone! *Stay safe out there* Full recipe is in the description box.

[@prestonroberts5405]

Hey glen you should make a mango gelato i had a bowl of it in this Singaporean restaurant in london back in 2018 and it was really good i think i saw a few kids on the restaurant fighting over it

[@artbyshan]

I unfortunately am lactose intolerant. Would Almond Milk work as a substitute ?

[@MagdaRantanplan]

@@artbyshan i watched another YT channel make icecream a few days ago and he said you can make it with any milk you prefer. So i would not be afraid to try it or look up a way to do it with a plant based milk. Or laktose free milk.

[@emilybilbow5304]

You may want to try coconut milk or cream for heavy cream part... higher fat content might give better texture?

[@RhizometricReality]

M o u t h f e e l

[@cyl6274]

As a hongkonger, I am surprised to seeing the Chinese title. I read some comments of people discussed about the meaning of Chinese and other Hongkonger suggested use Traditional Chinese . Thanks Glen of speaking up for Hongkongers, it brings up the discussion and attention. And thank you for people who cares and stand with Hongkongers. Please stay safe and healthy.

[@cyl6274]

Btw, definitely will try this receipt in this summer

[@brettjohnson6807]

Black pepper and strawberry ice cream is heavenly on a hot summer day, the floral notes of good black pepper works surprisingly well with strawberries.

[@carynnj6739]

I used your recipe to make vanilla ice cream and the corn syrup and powder milk trick worked great. It is definitely the creamiest ice cream I've ever made at home. Thanks for the tip!

[@Trainwheel_Time]

This reminds me of jerk ice cream. I first tried this at a Jamaican festival I attended and fell in love with it. If you haven't tried it I reccomend it.

[@missy4663]

Yum! Thanks for the advice re: adding powdered milk to the mix. l plan on making a batch of icecream with Australian native pepper berries. These berries are native to Tasmania and are absolutely delicious.

[@purplealice]

Black-pepper ice cream sounds delicious! I love the fragrance of freshly cracked black pepper. This would be nice served in tiny little scoops as a "palate cleanser" between courses, and I'd like to try it with a little maple syrup over it.

[@emmabroughton2039]

I highly recommend eating this with fresh strawberries.

[@absolutjackal]

I make strawberry mint black pepper jam and it’s great...balances the sweetness of the strawberries and sugar really nicely, but not noticeable enough that people really know it’s black pepper. They know something different is there, but hard to place exactly what.

[@voiceandspeech]

Back in the '90's, I found a recipe for Black Pepper and Balsamic Vinegar Ice Cream that's served with fresh strawberries. It's one of those recipes where you look at the ingredients and think, "Eeeww," but final result is something that magically transcends the sum of its parts. It's a unique tasting experience. One I will never forget.

[@haroldheia7949]

@@voiceandspeech Had this at a local ice cream parlor, yep yummmm!

[@sarahscott6565]

I actually had some black pepper ice cream a few years back at a homemade ice cream social, and it was so delicious. It also had some orange zest in it, which only added to the amazing flavor.

[@CoryHughart]

In Cleveland, OH we have an annual Garlic Festival, and Mason's Ice Cream makes garlic ice cream with peppercorns! It's a must-have for me every year.

[@noname-el3pr]

Why does ice cream make you smile? It must be a recipe directly from heaven.

[@awfulwaffle6154]

Jules' reaction was great. I love the effort and research you put into what you cook. These aren't just cooking videos, these are food discovery videos. Edit: support your dude by clicking the join button next to his subscribe button. It's $1

[@ohbuddyiliketowatch]

Its like Canada's test kitchen.

[@IWkris]

watching from hong kong as well and appreciate the sentiment, keep up the quality videos !

[@benjamingelfand4541]

I'm a sucker for unconventional ice cream flavors. One of the best things I've ever eaten was a dessert a Girl and the Goat in Chicago that was a chocolate cake served with mushroom ice cream. I tried it because it sounded crazy, but it was a perfect combination.

[@annearaullo2917]

You should try it topped with a cherry compote or a scoop on a slice of cherry pie. Maybe even make a float with your homemade cherry soda.

[@deejaydubla]

I was just reading about tear gas ice cream the other day wrt Hong Kong protesters, but didn't realise it was just black pepper flavored. Sounds great to me!

[@MercenaryTau]

My grandfather used to put Black Pepper on everything, Iced Cream included (née France 1902, Wpg 1930) I've inherited that trait of his but I still have yet to try Peppered Iced Cream. Thanks for the reminder

[@MercenaryTau]

@footballcoreano I can't tell if this is a serious question. He passed away nearly 30 years ago

[@UnjourUnerecettekatyseats]

It's an amazing recipe to try, thanks for sharing!

[@JohnSmith-fk5rr]

This channel is the most Canadian thing ever. I love it

[@TophOpossum]

Black pepper, strawberry, and tequila go together wonderfully.

[@haydenjohnw]

Glen loves finding ways to add winter spices to unsuspecting dishes lol

[@fonno_]

Never could've imagined a cooking video to come with such a great extra layer of meaning related to human rights. Bravo, thanks for the recipe and the message :-)

[@rowanenglish]

Glen you should try making brown bread ice-cream. It sounds weird but its very delicious and popular in the west of Ireland. It looks like vanilla ice cream with speckles of brown bread. It's made with caramelised brown bread crumbs and has a really nice texture and flavour.

[@lesliemoiseauthor]

Yes, Glen, please do this!

[@johnelias2283]

Black pepper would be wonderful and I will try it soon, but I am a big fan of the peppercorn mixes with green, pink and white added. It has a wonderful spicy aroma and pairs great with brandy and brown sugar fried apples. I'm sure that would be good with cherries too.

[@haroldheia7949]

Salt & Straw makes an incredible black pepper, strawberry, and balsamic vinegar ice cream! Just an idea to play with.

[@FlashGeiger]

I've made lots of creamy tasting ice cream using only 10% cream, sugar and vanilla. My secret? Mix everything together and then pour in liquid nitrogen and stir quickly for the next minute or 2 until it's done. I'm retired now so don't have access to the LN2 from the lab anymore. My students enjoyed the treat, though.

[@TW-dj5zq]

Glen- I made your dry cure bacon with pepper and it was the best bacon I have ever had! First dry cure project and the next batch is on the go now. Excellent recipe, thank you!

[@jeffreyau9751]

Hi Glen, Hongkonger here. I'd recommend changing the Chinese title to "催淚彈味雪糕", which would be the Hong Kong Cantonese version in Traditional Chinese (used in Hong Kong), instead of the current Standard Mandarin version in Simplified Chinese (used in Mainland China). Stay safe!

[@jeffreyau9751]

**Or, if you want to change the name to "Pepper Spray-flavoured ice cream", it would be "胡椒噴霧味雪糕"

[@MikeInMexico]

Love love love your videos Glen. Writing and watching from Mexico City and appreciate the hard work you put in everyday. On lockdown here as well and living vicariously through your show.

[@lewismaddock1654]

And Glen does it again! Fantastic! Really cool recipe. (Pun intended)

[@tomkharrison]

Wow, the first time I've heard of Pepper Ice Cream! Going to have to give this one a try.

[@athf226]

I learned I liked sweet things with black pepper when my dad insisted on adding sugar and black pepper to cottage cheese. I tried it and sure enough it was pretty amazing.

[@lucaslagoon8490]

I remember asking last fall for ice cream recipes so I'm very happy now!!!

[@robin_marriott]

I had lime and chilli ice cream on holiday and it’s amazing, I recommend trying that.

[@jennifersvitko5997]

OMG, that sounds wonderful!

[@MagdaRantanplan]

I tried some wasabi icecream last year and it was mindblowing. This black pepper one sounds so lovely. I never made icecream at home, but this one i just might have to try.

[@lesliemoiseauthor]

I would never have thought of pepper ice cream. You're amazing.

[@LanceHamright]

I also love black pepper POUND CAKE! It's a joy!

[@ChefChrisDay]

Avocado ice cream is also delicious

[@LikeOnATree]

Looks amazing, will have to try this sometime this summer! Thanks for the video, so glad I discovered this channel!!

[@walterco7701]

Mmmm, I like that idea. I've also been wanting to make black licorice ice cream.

[@stevenlord5730]

Fascinating. I have never heard of such a flavour. I was shocked when I heard about charcoal ice cream, or tobacco. I’ve had bacon ice cream and loved it!

[@johnhanes5021]

I load so much black pepper on my cottage cheese people freak out and say "you can't possibly like that much pepper" I tell them to try it and so far no one has. It really is good that way. Their loss.

[@meganpopple9100]

Wow. Look how smooth that ice cream is!

[@holidayco8296]

I watch the last part of your videos first. If your wife likes it - then I watch the video. If she doesn’t- then I skip it😂😂😂

[@thehoff3189]

I love black pepper ice cream! Gonna try to make this

[@gabriellakadar]

You beat the New York Times and The Times of India to this recipe. Congratulations.

[@87mkroll]

Just made this. The first scoop was amazing. After that, it was bizarre, not in a bad way just in a bizarre way...

[@calumryan6328]

I always get déjà vu watching a new ice cream episode

[@m.gainey9603]

I am in love with that spoon rest!

[@brienmiller1005]

Ben making black peeper vanilla ice cream forever. forever I would add a vanilla bean and serve with Strawberry shortbread cookies. Always a pleasant surprise.

[@gerardoherrera3822]

awesome and delicious

[@marilyn1228]

This looks so great, thanks for another joyous start to the day!!

[@anthonymccarthy4164]

Black pepper cookies, chocolate cookies were the gateway for putting pepper in desserts for me about 40 years back. Usually along with cinnamon, allspice, cloves.

[@Leonard-lf5yl]

love the channel keep it up

[@ThePsychopompous]

Now I wanna try this but with Sichuan pepper for that extra tongue tickling experience!

[@Your.Uncle.AngMoh]

Use both and put it on top of fresh strawberries or a mix of berries. Yum!

[@Antaios632]

I think that would be great since Sichuan pepper has such a floral quality - the sweetness would really bring that out.

[@Your.Uncle.AngMoh]

If you haven't done it yet, fresh or powdered turmeric would be great in ice-cream. Also a mix of cumin and coriander seeds. Combine those and you've almost got a basic curry powder, which would confuse the senses mightily but might turn out okay.

[@joantrotter3005]

Garam masala might be interesting?

[@aninja5625]

This icecream was amazing!! I'd love to see more unique flavors on the channel!

[@queenbrooksie]

Serve with lemon pound cake...... yum

[@gumbercules1969]

Love to you both! Thanks so much!

[@annettelemmons8337]

We have a place here in Portland called Salt and Straw. They serve a strawberry balsamic with black pepper ice cream. It is one of the most popular.

[@zaraak323i]

I made white pepper ice cream a few years ago. Everyone loved it, it was much better than I thought it would be.

[@nadkudo1798]

wow I'm about to make some apple crumble and now I wanna try it out with some of this ice cream on the side

[@Careful3890]

Rhubarb ice cream is soooo yummy!

[@jamesellsworth9673]

What a Surprise! I can see the novelty value of this as one component of a fresh fruit dessert in a good restaurant.

[@operationumbrella230]

I love whenever Julie is on

[@LukeEdward]

My mind says “sliced strawberries, black pepper ice cream, drizzle of cherry balsamic reduction” and prepare to be amazed

[@CbarMiiXaaS]

Sounds amazing

[@LukeEdward]

Noel Higgins I have always loved black pepper biscotti. The spice, tart, and sweet combo is something I WILL be making soon.

[@jaeden_T0pia]

@@LukeEdward amazing

[@jayfreeman8094]

I will have to give this a try, thanks for the recipe!

[@TheBalunStormhands]

I made roasted garlic ice cream once, it was good with Yorkshire pudding.

[@robbiehudgens8139]

Wish I had known about 50 years ago, I bet my grandfather would have loved this. He loved peppery, spicy flavors.

[@boogiedaddy3434]

I'm very excited to try this. Until now, avocado ice cream was my number one unconventional flavor, but I see this as a possible contender.

[@FlintSparkedStudios]

Oh, thank goodness. Judging by the thumbnail I thought the recipe was so complex that you had accidentally shrunken you and your wife down in a sort of "Honey I Shrunk the Kids" scenario.

[@purpleomlet]

Hey Glen, The shot of the ice cream at the very end of the video got me thinking about food advertising legends/myths and I was wondering if you would make a video talking about them. The one I specifically had in mind is the idea that people use mashed potatoes to get a shot of vanilla ice cream without it melting. Since you have done a lot of work in food advertising I would be really interested on your ideas on these types of things. Oh, and as always, great video! Thanks :)

[@kathleenhall2470]

Sounds awesome!

[@CaptainDooDoo-ans]

"The flavour is very good, as is fighting for your democratic rights and the greater good of humanity." Well said Glen!

[@conorc725]

Love the video Glen! Could you tell us where you buy your bowls? And other utensils and glassware that you use?

[@ntram455]

If I recall correctly he buys them at different restaurant supply stores

[@bills6055]

One of the best ice creams I've had was made with horseradish. I'd totally go black pepper.

[@madmad102]

Julie's taste test made me want to try this!! ♥️

[@amyschmelzer6445]

I have David Lebovitz’s The Perfect Scoop out in my kitchen. I have been meaning to make his custardy Chocolate Ice Cream for the past few days. Maybe I should try the black pepper ice cream in a few days when my strawberries are producing more than a single handful each day.

[@allieloulou85]

Have you thought of trying turmeric and vanilla ice cream? Very good!!!

[@pkeod]

It makes sense. Peppery and sweet is good with jerky.

[@ColCarrots]

Should try horseradish ice cream. It’s unusual but somewhat delightful. My wife’s town has an ice cream shop that serves it during the horseradish festival.

[@racinrick2538]

You are the best

[@thebitterfig9903]

Puts me in the mind of the ancient Roman custard from Apicius: when it has set, sprinkle with pepper.

[@gracejesus9346]

Thanks Glen. Good job

[@joantrotter3005]

Although I think I'm adventurous, vanilla ice cream is just so happy memories and comfort food! Try a vanilla ice cream with apple juice concentrate for the syrup, with a little cinnamon. That being said, a scoop of daiquiri ice cream on coffee ice cream in a chocolate waffle cone is my favorite Baskins Robbins treat ☺️

[@robh942]

Black pepper goes great with strawberries, so I bet that would go well with it.

[@BundyPoppy]

Strawberry/Black Pepper Icecream, Make it so 😋

[@SteamPunk-xp2uv]

Great combo! I have a strawberry, balsamic vinegar, black pepper sorbet recipe. Fabulous!

[@Greatshortfilms1]

Please try to make liquerice icecream :-) It is everywhere here in Denmark and tastes amazing

[@ukar69]

I made some and it really is good.

[@ruthkirkparick3535]

My great Aunt's farourite dessert was ice cream, with half an ounce of good scotch and freshly ground black pepper. It is fantastic.

[@alexhurst3986]

Maybe it was used as a pallet cleanser back in the day. This looks really good.

[@Erin_Wilson_Studios]

I bet some roasted pineapple from the top of the stack in your last recipe would be great with this.

[@lesliemoiseauthor]

Brilliant idea 👌

[@elijahsdad]

It has nearly been a month since I've seen this video and I can't stop thinking about it. I really want to make it!

[@Klwjjj]

Now I’m making this today...😲😋

[@youruncle5555]

AMAZING!

[@markusg3603]

Hey glen how about doing a butter chicken recipe?

[@nellgwenn]

You should made ice cream cones. Next time try pink peppercorn flavor.

[@dianebrewer6531]

I like how you explain everything, I am still skeptical about putting pepper in ice cream though.

[@peter9910]

看起来特别好吃！I would be interested to use Sichuan peppercorns as well, because they have a beautiful citrus taste and numbing 麻辣 mouth-feel.

[@nicholascrespo9003]

Thank you for posting. This looks interesting, I might tweak this by adding turmeric.