Black Sesame Egg Yolk Lotus Seed Paste Mooncake 黑芝麻蛋黄莲蓉月饼 | 广式月饼

[@diycomsirleianogueira1197]

Noss que perfeição 👌🏽👏👏

[@judycheng3986]

Lovely, the skin looks thin. Love it. Thank you for sharing.

[@gohjeeleng2445]

很漂亮的🈷饼！ 👍

[@DapurDDA]

Thanks for the recipe 😍

[@DapurLula]

Wow delicious and beautiful moon cake.Thank you for sharing.

[@karunapooja7054]

Wowwww.... It's new one to me ... But looks delicious 😋👌

[@mangaimaniam4568]

Beautiful mooncake 💖

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😍👍

[@yenthanhnguyen2957]

Hello. Bánh đẹp quá , công thức bạn the best, love you.

[@mongalindo379]

💯❗The best, no doubt.

[@LanLan-qq6gk]

WOW ! THANK YOU ,! LIKE !

[@bolingyang527]

我喜欢哦，我也要做月饼😘😘👍👍

[@huynhba6624]

Bánh đẹp và rất ngon. ❤

[@thuynhipham1842]

Yummy 😋

[@yasemininyemektarifleri3009]

it was delicious. I watched the full. I like 329 like

[@jenjtsh]

How to prepare the black sesame? Must blender it?

[@jakearthur702]

Wow !

[@Ashley-pb6lo]

请问。。。内馅可以提前一天准备吗？ 收在室内还是冷藏？谢谢

[@ngongoc98989]

谢谢您的食谱。请问糖精多不会太粘吗？糖精减少可以吗？

[@litoboy5]

COOL

[@Carina902]

Wow!!! "... 😀👍👍👍👍❤❤❤

[@siawkimpossible]

Hi, Kathrine , can use honey instead ?

[@carrie5113]

请问如果月饼烤完了还是不上色是否可以再烤久一点？里面的馅会不会干掉？

[@toccatahow]

可以使用cake flour 吗？和 plain flour 有差别吗？

[@jenicegunawan1296]

Hi Katrine thanks for sharing the recipe, your plain flour is it the low protein flour or medium protein flour?

[@KathrineKwa]

Medium protein flour

[@jenicegunawan1296]

@@KathrineKwa Thank you for your fast reply, stay safe🙏

[@chuastella1213]

Can we use hua tiao wine... ? Instead of rice wine..

[@KathrineKwa]

sure

[@agustinayuriko1947]

Hi katherine' is it ok if we dont have any rose wine for the egg yolks?TQ

[@KathrineKwa]

It’s ok

[@tanahkek7995]

Hi! Teacher, will your quantity of mooncake fits in other moulds?

[@KathrineKwa]

The mould in the video make 180g mooncake, you can use 1:3 ratio (pastry : fillings) in any mould.

[@tanahkek7995]

@@KathrineKwa 1:3 meaning?

[@tanahkek7995]

@@KathrineKwa I had nvm try making mooncake so I am not clear ,1:3?

[@huitingtan5012]

@@tanahkek7995 It means the ratio of the mass of mooncake pastry and fillings must be 1：3. For examples 45g of pastry and135g of fillings is needed to use in 180g mould. If 100g mould you have to use 25g of pastry and 75g of fillings and so on 😁

[@graceennenn]

请问如果不可以吃花生，花生酱可以用什么代替？

[@familyc3026]

这月饼用多少克的月饼模具？蛮特别的内陷口味结合，谢谢分享。

[@KathrineKwa]

我的月饼模180克

[@leewei3211]

请问耐放多久?

[@hendriktjoano6741]

haii this recipe one moonckae how mant grm

[@leewei3211]

老师，如果只是拿黑芝麻馅包咸蛋黄可以? 因为只有50克模具而已

[@KathrineKwa]

可以

[@siewwai4371]

请问可以用低筋面粉吗？和普通面粉有什么不同？

[@KathrineKwa]

口感不一样

[@sharonhiong7563]

老师，我烤好后饼皮会很湿润和粘手，为什么会这样.

[@KathrineKwa]

烤的不够火候

[@sharonhiong7563]

谢谢 ..老师 .

[@yokohama8078]

Is that toasted sesame ?

[@KathrineKwa]

Yes

[@ashleyching9985]

烤第一轮不需要喷水才烤？

[@KathrineKwa]

如觉得饼皮干可以喷上水才烤

[@hendriktjoano6741]

Haiii..how to make lotus pasta

[@KathrineKwa]

kzbin.info/www/bejne/ooHUcmmaqd6Fhs0

[@catherineyeung8350]

好難買碱水😒

[@jazzng1998]

食油 可以用玉米油吗

[@KathrineKwa]

可以

[@jazzng1998]

老师我不明白面团放30分钟和2小时后有什么分别

[@KathrineKwa]

@@jazzng1998 我的是旧糖青，很快就可以操作了，一般上使用新的糖青可能需要等2小时才能操作，还有面粉也是关系到，有些比较快吸水

[@jazzng1998]

@@KathrineKwa oh 原来如此 谢谢老师🙏🏻

[@ngongoc98989]

@@KathrineKwa 您的蔓越莓公仔饼也是因为旧糖精所以才放置半小时吗？如果用新的糖精是不是也要两小时？

[@penneyburgess5431]

👍🏻🥰👏👏👏👏

[@janetlee8973]

👏👍🙏🏼

[@黄宝萍]

老师，因为不可以吃花生酱 可以用什么代替吗？

[@KathrineKwa]

菜油或白油

[@toccatahow]

@@KathrineKwa 用油代替的话，重量和花生酱一样吗？

[@huynhba6624]

😇👏👏👍👍

[@jmtry7421]

请问黑芝麻需要先炒香才磨粉吗？

[@KathrineKwa]

要先炒香才磨粉

[@take2fashionshop131]

老师可以用香港面粉（低筋面粉）吗？

[@KathrineKwa]

口感不一樣

[@take2fashionshop131]

好的明白了

[@take2fashionshop131]

谢谢老师回复