Green Tea Flaky Mooncake | Green Tea Spiral Mooncake | 绿茶千层酥 | 螺旋豆沙麻糬月饼

[@Frances6889]

Thank you for the recipe. I made half batch of them; switched to coconut butter and mung beans paste.....turned out great, yumm!!

[@brand9270]

Green Green glass of home...as I step down from the train ...and I saw this mooncake...有家的感觉的绿色茶月饼

[@jylleejyllee]

Thanks for your creative idea of making this beautiful pastry.

[@cannyler9309]

Your mooncakes look so beautiful and easy to make. Love it ! 😍

[@sudaratchaiprasert991]

Thank you for the excellent recipe.

[@maryctlee1752]

i love your method

[@Firdevs-F.27]

How beautiful are they😍💖

[@KathrineKwa]

Thank you

[@nwenwewin2157]

Thanks for sharing recipe.

[@graceshankaradasan6947]

How do yu manage to come up with these ideas l love anything to do with glutinous rice having born in Malaysia now ideas to make it really yummy

[@muditach6887]

Very beautiful & nice,I like it👍👍👍👍👍

[@chuastella1213]

What can I substitute with ghee ? Butter or shortening? Which will get more flacky ?

[@penneyburgess5431]

Nice.

[@bakingberries6009]

Your mooncake looks so good👍 Delicious 😋

[@viviwidjaja3446]

Delicious n thanks

[@chuastella1213]

Hi Katherine.. can I make the mochi 1 day ahead ? And after baking the pastry with mochi.. how long can it last in room temperature ? Can we store it in refrigerator and thaw it before taken

[@lilikayu1421]

Thanks....

[@mongalindo379]

Wow! Delicious! 🤗🇪🇸

[@xuanyobazi]

美味可口😋

[@anhuynh5601]

Looks so good

[@litoboy5]

cool

[@nongnongnur6371]

Nice greeen Sensei 🙏🏻🙏🏻🍵🍵🤓🤓

[@LiLi-gd2px]

Hi , may I know this bake with fan force or without? And it can keep For how many days ?

[@mariacucina]

😍 wow

[@ستالبيت-ز9خ]

Very nice 👌

[@u_dreamwealthjourney1249]

请问麻糬可以提前一天做，然后冷藏吗？ 放了麻薯的月饼需要冷藏吗还是室温即可？可以保存多少天呢？

[@jakearthur702]

Yummy

[@karunapooja7054]

Wowwww ❤️ yummy

[@graceshankaradasan6947]

Unique how yu manage to come up with yummy ideas l love what yu make having eaten some of these in Malaysia !

[@petukbaburkhai-dai450]

হ্যালো আমার প্রিয় বন্ধু আরেকটি দুর্দান্ত উপস্থাপনা খুব দুর্দান্ত, শেয়ার করার জন্য ধন্যবাদ❤️❤️ আমি আপনাকে শুভ কামনা করি এবং ঈশ্বর আপনাকে এবং আপনার পরিবারকে আশীর্বাদ করুন। 🇹🇷🇹🇷🤗

[@yanc918]

看見人人都做的很美，請教一下，我做的有點破酥，首先1）油酥很沾手，不成團，難以分成等份，是正常嗎？因為太沾手，我無法控制，我就加了多點粉，也不是加太多我想，最後也有點沾手的，但較好控制 2）油皮是軟，那油酥是要那個程度呢？油皮要搓至有薄膜嗎？做油皮如果太用力，會出筋/ 起筋嗎，會不好嗎？ 十分感謝你解答，我實在是懊惱我的為什麼不美麗，很傷感呢～

[@KathrineKwa]

油酥只用按圧方式成团，不能搓揉，只会越搓越沾手的

[@yanc918]

Thanks:)

[@siewwai4371]

请问老师,油皮和水油皮两者在揉成团后，是否需要休面一个小时？或可直接下个步骤？

[@emilylam4437]

好想做😍但這個睇起來太複雜了😅

[@STW10196]

老師，請問要用pure ghee還是ghee blend? 我買到ghee blend,不懂可以用嗎？

[@purplesheep4547]

老师，请问一下，这里可以做18粒对吗？一粒约多少克

[@jiawennn6372]

好美！ 请问一下能知道您用什么牌子款式烤箱吗？

[@KathrineKwa]

Firenzzi 60L

[@kellychong1215]

请问什么是无水奶油

[@koeniginstierli]

什么是无水奶油

[@pysitt6196]

Can ghee be replace by butter

[@KathrineKwa]

Yes you can

[@woonwoonheather8215]

老师请问一定要用无水奶油ghee吗？可以用butter代替吗呢？

[@KathrineKwa]

是可以的

[@sanmaysar]

绿茶只有3个材料吗？我的怎么成不了团？

[@limwansze3806]

请问老师如果是上海月饼放麻薯好吃吗？

[@KathrineKwa]

你可以试一试

[@byehi6511]

老师 想问用牛油代替的比例 和 两者的差别。

[@KathrineKwa]

用牛油的话饼皮没那么酥松

[@danielling9689]

Hi,老师为什么我在烘焙买的红豆馅出很多油？

[@KathrineKwa]

红豆馅冷藏再回温就会出油

[@danielling9689]

@@KathrineKwa 老师我没放冷藏，再烘焙店买的，开了用不完，放室温第三就出很多油。

[@danielling9689]

如果挽成了白油也行对吗？

[@KathrineKwa]

是的

[@evvlim128]

请问馅料是多少gm

[@bolingyang527]

老师我有做这个绿茶酥皮的饼，过一天就不酥脆了，为什么，谢谢。

[@KathrineKwa]

酥皮隔天是不脆的

[@bolingyang527]

谢谢，老师。

[@huynhba6624]

👍👍👏👏❤❤

[@STW10196]

老師，請問怎樣收藏？室溫放還是需要冷藏？

[@KathrineKwa]

收入容器里放室温

[@STW10196]

@@KathrineKwa 好，謝謝

[@STW10196]

老師，請問要用pure ghee還是ghee blend? 我買到ghee blend,不懂可以用嗎？

[@chanmeiji277]

請問轉用豬油份量一樣嗎？

[@KathrineKwa]

用猪油同样的份量

[@kongpeini9117]

无水奶油可以用牛油替换吗

[@KathrineKwa]

可以

[@sweemeetheng1969]

什么是无水奶油🤔🤔

[@KathrineKwa]

@@sweemeetheng1969 青色罐装的奶油，可在烘焙原料店或超市购买

[@adalee508]

老师请问可以放几天

[@KathrineKwa]

Homemade 是没有防腐剂，所以最好几天内尽快吃完

[@adalee508]

@@KathrineKwa 谢谢老师

[@alicekhong2977]

What can be replace with ghee?

[@KathrineKwa]

Shortening or butter

[@alicekhong2977]

@@KathrineKwa Same amount ? Thanks

[@lumeizhen3656]

Can i replace ghee with butter or shortening?

[@KathrineKwa]

Yes you can

[@familyc3026]

放了多天的月饼，内馅的麻薯会变硬吗？除了红豆沙馅，还有其他适合的口味内陷？

[@KathrineKwa]

目前放了三天，里面的麻糬依然是软的，至于馅料是个人喜欢的

[@yoongivy2872]

老师，请问烤箱需要开风扇吗?

[@KathrineKwa]

我没开风扇

[@yoongivy2872]

谢谢

[@chuastella1213]

If we store in room temperature.. and we must consume it within how many days ? Bcos planned to do it earlier around 1 week ahead ...

[@srisukesih4926]

老师..for oil dough can I use shortening... thank you

[@KathrineKwa]

Sure