🇵🇪 "Black Whiskey" from Peru 🇵🇪

[@AdelphosHume]

A Taiwanese importer started bringing this into the country a few months ago. Glad to have your review of it to give me some insight into it. Cheers!

[@thespiritsafe]

I'd love to know your thoughts if you pull the trigger on it. What is it retailing at in TW? How does it compare in price with popular bourbons?

[@maritdo]

The color of corn is purple, and it is used more in natural soft drinks, but it is impressive that the company has released a version with whiskey, and it is good that there are more private companies that dare to try to create crazy things, and make it work. Bravo!

[@michaelwood3203]

Great job, exploring the backwater of whisky and bringing your experience to an audience of whisky geeks. Keep it up, I think you are adding important knowledge and opinion into the whisky archive.

[@thespiritsafe]

Thank you. That is really good to hear. Some of these unusual bottling are hard to obtain so hearing that is great encouragement!

[@WhiskyNeighbour]

I had no interest in trying this until watching this. Yes, it may not be as good as Abasolo, but still, it has some notes I have not tried yet. Thanks!

[@thespiritsafe]

I'd love to hear your thoughts on either or both!

[@foodquig]

And now for something completely different...

[@thespiritsafe]

got three other "unusual country" whiskies on the shelf for next year too

[@foodquig]

@@thespiritsafe Cool! I'm looking forward to them...