Blackened Steak Pasta | Chef Eric Recipe

[@audriusa7005]

Thank you chef Eric for another great one, you're absolutely my favorite chef. Have a tasty day!

[@tommywallis631]

Love cast iron cooks! Looks absolutely delicious. I’m ready to fire up the grill now! Excellent sir!

[@chuckkennedy6553]

Seems like a good fall meal!

[@wernerschless1000]

Hey chef Eric. going on an Italian tour with a bit of USA steak👍 Nice recipe 😋 👌 👍 😉

[@peteferguson7024]

👍👍 nice search testing and adjusting on the fly!! Good reminder for us all. Thanks.

[@peteferguson7024]

Sear not search....

[@jeremywebster9598]

Another excellent one chef.

[@kacerhomebeerbrewing]

Perfect Chef!

[@doctorping5326]

Damn that looks good, simple.

[@scottturnbull6313]

Looks great! Gotta try it this weekend!

[@MIKECanal]

So delicious!

[@biffjohnson2076]

Looks OUTSTANDING, Chef! Thanks for sharing!

[@Grillincoastal]

Love it will be giving this a try very soon !

[@thecretchman]

Lucky me, have some tenderloin and egg noodles sitting handy!

[@ManCaveMeals]

Let's eat!

[@richardotto3937]

Chef Eric I love your videos. True master. Since this is Kamado Joe you may want to hit that hinge with some WD. The squeak should go away!

[@danreid4344]

Love the content Chef Eric! One question, other channels I watch like to put the wood under the the lump before lighting instead of just on top of the fire.... Thoughts??

[@ChefEricGephart]

I’m of the school of thought that heat rises and you will get clean smoke faster by giving the wood chunks the most updraft heat and flame

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@ramal16]

More butter! 🤣🤣