Jenny's Famous Meatballs | Chef Eric Recipe

[@ManCaveMeals]

Jenny's meatballs are a winner!

[@ChefEricGephart]

Truth💥

[@kacerhomebeerbrewing]

Awesome Chef!!! Cheers Eric!

[@ChefEricGephart]

Cheers my friend 🎉

[@dtstrombone]

Those meatballs look great chef. Can’t wait to try them. Well done as always.

[@wernerschless1000]

Haha! 1st, what a nice recipe for meatballs well done chef Eric gone try this one 😀 👌

[@ChefEricGephart]

Such a fun cook and even more fun to share and eat🤙🏽🔥🤙🏽

[@pierrevautard6463]

Thank you and congratulations for this recipe. I will try to do the same with the ingredients that I find here in France.

[@robertash3953]

Nice recipe ! Looks really good!!

[@danieljoy7504]

That looks delicious. Thank you

[@ChefEricGephart]

❤🎉

[@lightmanatoz]

Very nice!

[@krkope8277]

Total yum. What do the Ritz crackers add over straight panko crumbs?

[@ChefEricGephart]

Ohhhh, large rich depth…. Panko is for crunch, ritz brings complexity 🤙🏽⚡️

[@krkope8277]

@@ChefEricGephart OK, I'll buy that. It's analogous to how the high priests and priestesses of Baltimore chefs make their crab cakes with ground Saltines. Also, I have only two food rules: never order the crab cakes unless you're within 10 miles of Baltimore, and never order the Cioppino unless you're in San Francisco.

[@douglasanderson7260]

Good video, the kamado has taught me that beef and pork fat have both different and delicious tastes. I may try the meatball technique out, though I might try using a bourbon based sauce that I use with meatloaf. But the sauce that you use will be on my list of things to try.

[@ChefEricGephart]

I bet they suave would be perfect ⚡️🔥

[@BrianMiller1973]

I have been meaning to make that Hudson bbq sauce since you shared it in the 2 hour rib recipe. No time like now to do it! Hope you had a great Thanksgiving Chef E!

[@ChefEricGephart]

That’s awesome Brian, we had a great one. Hope you did🎉

[@coffeegeek54]

Chef Eric - how would fresh bread work vs. Ritz Crackers ? I saw you comment on Panko. Those meatballs look delicious!!!

[@sirkreusel]

Hey, I am watching your recipes for a while now and have bought a BJ3 just recently. My wife and I love to have Friends over for a nice barbeque but we notice that more and more people are into vegeterian and vegan food. Can the Kamado Joe keep up with this trend and can you add some recipes for inspiration?

[@ChefEricGephart]

Aw man, vegetables off the KJ are unreal!!!! Check out the maple miso grilled veg 101 video on this channel…. Delicious

[@jameyR27]

👍🏾

[@ChefEricGephart]

⚡️🔥🤙🏽

[@emmgeevideo]

I use an ice cream scoop to help make uniform meatballs.

[@ChefEricGephart]

Ice cream works. Worded with many other measured scoopers over the years…. Don’t stress about being exact

[@emmgeevideo]

@@ChefEricGephart Plusses for ice cream scoops (you can get them in several sizes): Uniform size means uniform cooking, less handling (makes for less dense meatballs), cleaner hands, nice shape. No stress to use them.

[@ChefEricGephart]

@@emmgeevideo yaaaaa but there something less institutional about using your hands to roll meatballs with loved ones…. To each there own🤣🥂

[@emmgeevideo]

@@ChefEricGephart LOL... When my wife and I were first married, I saw her melting butter in a frying pan in what I considered a less than efficient way. I took the bold step to show her how to do it "the right way". She was pretty annoyed at me and said, "There is more than one way to melt butter." That became a catch-phrase in our marriage for the next 43 years whenever we disagreed on how to do something. So I will concede -- there is more than one way to roll meatballs 😂

[@cradd7108]

Making meatballs for our Thankfulfriendsmas party this year, I think I know what recipe I'm using now

[@ChefEricGephart]

Yessss!!! Keep us posted 🔥🤙🏽