「星」级美味 ！ 自制星马经典早餐 kaya 酱, 上手简单, 一试就爱上 ! kaya jam | 咖椰 | 咖央 [广东话 cc Eng Sub]

[Ingredients]
Eggs 150g
Sugar 300g
Coconut Milk 300ml
Pandan Leaves 5 pcs
Caramel 50g
00:00 Introduction
[Steps]
00:28 Introducing The Ingredients
Crack the eggs into the bowl
Pour sugar into the bowl
Pour in coconut milk
01:50 How To Mix The Ingredients
Mix the ingredients gently to avoid foaming
Sieve and crush the residue particles
Pour into a porcelain container
02:56 How To Double Boil The Ingredients
Put in the pandan leaves
Double boil in water between 70 and 80 degrees for 2 hours
Stir every 15 minutes
04:01 How To Make Caramel
Heat 50g of white sugar into caramel
Pour in the caramel and mix well
04:52 Letting The Kaya Cool
After 2 hours, remove the pandan leaves
After cooling, pour it in a clean container
Can last 1 to 2 months if stored in the refrigerator
05:48 How To Make Butter Kaya Toast
Peel off the crust of the bread pillow and slice it into 4 pieces
Bake the bread slices in the oven at 200 degrees for 2 minutes on each side
Apply kaya and add thick slices of butter
Done
[材料]
鸡蛋 150g
糖 300g
椰奶 300ml
斑斓叶 5 pcs
焦糖 50g
00:00 介绍
[做法]
00:28 介绍材料
把鸡蛋打进器皿
把糖倒进器皿
倒进椰奶
01:50 拌匀
拌匀材料时轻轻搅拌避免起泡
隔筛，把渣粒压碎
倒进瓷容器
02:56 隔水煮
放进斑斓叶
用70～80度之间隔水煮 2 小时
每 15 分钟开盖搅拌
04:01 煮焦糖
把 50g 的白糖煮溶成为焦糖
倒进焦糖拌匀
04:52 晾凉
2小时过后夹走斑斓叶
晾凉后可以放进干净容器
保存在电冰箱可以耐 1～2 个月
05:48 做牛油 kaya toast
面包枕去皮后一开四
面包片放进烤箱 200 度每面烤 2 分钟
涂上 kaya ，放上厚片牛油
完成
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我们叫做 Go Chopsticks 因为
筷子是一对的，代表我们同心为你带来美食
而 Go 就是不局限于语言，地域，文化，而是用行动到各地探索美食
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[@Green92274]

终于看到美人啦🫣 来做个传统年糕+炸年糕😂我想看下🤣以前听妈妈说外婆那代很腻害做古早味

[@GoChopsticks]

炸年糕今年来不及拍了 🤣

[@Green92274]

@@GoChopsticks 应该是年糕来不及做🤣过年🧧备用下来的年糕👍还可以拿来拍 炸年糕😂椰丝年糕，薄皮年糕🤣

[@taiwanpictures]

謝謝陳老師： 我們學著妳的做法，味道很濃郁，好吃😋！ 在開火之前，我忘了過篩，成品有一些《顆粒》。影響《賣相》，但不影響口感。我們會努力做第二次，一定會注意一下。很好吃😋😋！很開心😃😄！謝謝妳的辛勞！！

[@GoChopsticks]

謝謝你的支持😍

[@pshanny5448]

Great video. Clear instructions. I love your voice. I've always wanted to know how to make this. Thankyou 🙏🏼👍🏼👍🏼👍🏼👍🏼👍🏼💕💕💕

[@GoChopsticks]

Thank you ☺️

[@Yushanla]

I used duck eggs and they taste good :)

[@GoChopsticks]

👍

[@theanalyticalcook]

excellent method for more hands free and no need to constantly stir on stovetop. I thought pouring the hot caramel into the kaya will curdle it, but turns out it doesn't, interesting.

[@GoChopsticks]

If you pour the hot caramel into the kaya in the beginning of the double boil, it will curdle. If you add at the last 15 minutes, it will be ok.

[@lawbackkhoon8716]

Very nice.

[@terrychoi8966]

好耐冇見更新,以為已經放棄冇繼續拍,而家有更新太好了

[@GoChopsticks]

請您繼續支持啊！

[@leehong555]

Welcome back🎉 Miss your recipe ❤

[@GoChopsticks]

😍

[@Rabbit1964able]

Very happy you are back

[@GoChopsticks]

Thank you. I was busy moving house for the past few months.

[@Rabbit1964able]

Best wishes on settling into your new place. By the way, your siewmai recipe is perfect

[@eddyyee8360]

😍