Blackstone Griddle Yellow Flame [Quick & Easy How to Fix]

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✅ Chapters
0:00 Begining of Video
0:19 Begin Video
0:49 Burners Burning Yellow
1:24 Remove Burners
2:52 Clean Burners
5:30 Reinstall Burners
6:17 Relighting Burners
8:03 Like, Comment, Share, Exit
8:44 End of Video
✅ About this video:
About This Item
Blackstone Griddle Yellow Flame [Quick & Easy How to Fix]
In today's video, we walk you thru a quick and easy fix. How to fix your Blackstone Griddle Yellow Flame issue. Maintaining our Blackstone Griddles is one way to make sure that our griddles are in tip-top shape when it comes time to cook that delicious meal. Camping season is right around the corner and for us that mains making sure the Blackstone is ready to go on our next trip. Cleaning spider webs and insects from inside our Blackstone griddle burners is quick and easy and makes our griddle cook like new again.
If you love Blackstone we'll like to see your pictures and video so make sure you tag them with #griddledude #blackstone or #blackstonegriddle #griddlenation
✅ About Griddle Dude:
Hi! I'm Cory and I have always loved outdoor cooking. A few years back I discovered Blackstone Griddle cooking and never looked back. Please consider subscribing to the channel for more Blackstone content. I would love to have you as part of the community.
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[@chaoechidna]

Great video! Helped me clean out a burner that was clogged by a thick spider web, and that did the trick! Figing on all 4 burners again! THANK YOU!

[@user-ij8sw7ri3r]

Thank you.... Just got a Blackstone grill used, and one burner has a yellow flame..... Now i know how to fix it. 👍😊 Cheers.

[@justinwutzke612]

Just found your channel because I have this issue. We are a family of 5 that RV full-time so I am following your adventures now.

[@BrassHammer]

Thanks! My new to me 36" Blackstone needs that TLC

[@davidstrand8522]

Good easy fix. I plan on doing the fix tomorrow before bacon, sausages and eggs 😂

[@gilrager768]

Amazing simple video my friend. I just got my Blackstone up and running properly after this quick easy fix and now it's time for some flank steaks. Keep on grilling brother!!!

[@jawadmajeedahmed6933]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@spike7149]

Spider webs .what I had.. thanks for the info.. I was thinking my other burner was messed up. But was the yellow flame side..

[@non-yesman7995]

Just what I was looking for! Thanks for the video, this will help a lot!

[@jeremyjohnston204]

Thank you I will try this my griddle was only three months old when this started happening so I just shut down the side and then using the other side

[@billssimplepinedesign8878]

Thanks

[@davisexton8952]

Thank you brother 🙏🏼

[@rictrician]

Well done thanks

[@michaelstarr5860]

Great advice … right on target

[@Brian-mp2mv]

Great tutorial! In the case of my Adventure Ready 17" griddle/ fryer, it uses an H shaped burner for the griddle and a circular burner for the fryer side. The burners were bolted to the back wall... not screwed. And in my case, difficult to get behind. So, it was easier to remove the front panel with manifold intact. Looked in the tubes, and spiders had spun dense webs in the front of the tubes. Twisting a Fuzzy Pipe Cleaner into tube, got them out without pushing them further in. Reassembled and blue flame cooking again! I've never used the deep fryer tub, I usually put my cast iron skillet on it or make my dipping sauces/rice/noodles/etc on it. Thanks for the upload.👍

[@manas8346]

Some say if you call Blackstone, they'll send you a new assembly under warranty

[@JasonSmith-qx3zh]

Dang freakin good video thanks for a to the point and useable information.

[@Voyager23B]

Are you making videos anymore? That was a good video!

[@333rpd]

When you are starting a screw, or any other threaded fastener, if you turn it backward till you feel a click, then turn it in, the threads will line up and not get cross threaded or cut new threads. When the bottom of my 22" griddle started to get rust on it, I wire brushed it and then coated it with oil so it has a layer of seasoning too.

[@GriddleDude]

thanks for the tip, aappcreiate that! will pass that long the next time, and thanks for watching!

[@thegreenerthemeaner]

Fajitas with a representative from each Protein Group, Bird, Beef, Oink, Sea and Fresh water. Toast the Corn Tortillas using Lard. Lime and Masa with a touch of Chipotle, Salt of course, Cummin, and Butter. Sweet Red Peppers, Onion, Garlic, toss some Sharp Chedder on the tortillas face down to just Carmelize. Sour Cream with some Cream Cheese added, Salsa to your heat setting.

[@gregboggs4721]

Drill with the same brush

[@michaelbraun8579]

My 36 is brand new so I don't quite have that problem yet but when I do thank you very much for the info now I know how to do it myself I do have one question though you said that tool was from a 12 gauge gun cleaning kit if you do not have a gun which I don't what can you use in place of that would a pipe cleaner work

[@GriddleDude]

I doubt a pipe cleaner would work. There are times you have to get all the way into the burner. If you don't have a need for a full kit, they do sell this kit for just tge size you need. amzn.to/3p0bSnW

[@michaelbraun8579]

Thank you griddle dude for the link I already put it in my cart one of these days I will need to do that I'm sure and I really appreciate you sending me that link thank you very much you have a nice day I subscribed and added all notifications to my KZbin so hopefully I'll get all your videos

[@GriddleDude]

@@michaelbraun8579 enjoy your blackstone, and thanks for watching!

[@chrisdeantonio1498]

My takeaway is that I need to buy a shotgun so that I have the right brush 😂

[@dslife1]

I have a 36 inch 4 burner griddle. The left side of the griddle burns nice and hot, but the right side doesn’t even get hot enough to properly season the griddle. What would cause this? All 4 burners have a blue flame. Doesn’t make sense to me. Thanks for the video.

[@marksimpson3141]

Does anyone have a video that shows you how to remove the griddle? I have yet to find one and its getting frustrating.

[@davisexton8952]

I did everything you talked about and I do have a bit more blue but still have a lot of yellow. Nothing like you ended up with.

[@mikefahlenkamp9084]

12 gauge? Always make sure you unload your weapon.

[@aresident7745]

good luck fixing this with the 'H' shaped burners on the 2 burner griddle. i tried to remove them so i could at least blow them out with the compressor or pressure washer and i feel like i'm going to break it. seems like they are crimped together

[@InWithBothFeet]

I have the same problem with the 22" adventure ready griddle. No easy way to get the burners out or adjust the air.

[@Jstuart82]

For the 28in H tube… you unscrew the back and also take the knobs off and unscrew those too… comes right out

[@Jstuart82]

@@InWithBothFeetread my comment below

[@mirlin12]

I'm jealous your flame goes that high, my griddle only gets up to 400ish degrees. And I've already tried to reset the regulator.

[@dslife1]

I have this problem. The left 2 burners get nice and hot but the right 2 won’t get hot enough to season the griddle

[@mirlin12]

@dslife1 I contacted blackstone and they sent me a new regulator and that helped then I went on amazon and bought those wind blockers and put yhem all the way around.

[@FC-kw4mw]

@@dslife1 Try opening your valve slower. The side closest to the tank will naturally be hotter but if your grill isn’t heating evenly there is a blockage or you are opening up your valve too fast and the regulator is in safety mode

[@alexvids9232]

Got dam. Bruh lay off the steaks for a few years.