Blichmann QuickCarb review - force carb beer in under 45 mins

[@ShortCircuitedBrewers]

Nicely done. I have done that with the picnic tap TOO MANY times. I do find that I like to run mine for a full hour, and slightly purge the keg pressure about half way through. Keep up the good work! Subbed! looking forward to more from your channel. Cheers! 🍻

[@TheHomebrewChallenge]

Short Circuited Brewers thanks! Good tip with the keg pressure purge, I'll give that a try on the next one to make sure I'm getting a full carbonation.

[@santiagomarquez7414]

hello, I used this Quickcarb to carbonate my beer, but when bottled (with a BeerGun) I get too much foam in the bottle and almost no beer, after finally filling the bottle I tap it. And when I try my beer it does not have almost gas or sometimes nothing ...... do you have any advice that can help me with this? I would greatly appreciate it :)...... nice videoo and hi from Colombia

[@TheHomebrewChallenge]

Hello there! I only have experience with kegging. I find it useful to bleed the keg while the QuickCarb is running which gets a bit more gas into the beer. Then let the beer settle for a while and check the carbonation level. If you are getting foaming it might be worth checking both the beer and the bottles are cold when filling.

[@cristhianhuamanprado2786]

Thanks u bro, this video tougth how to do this process, blesses and thank u from PERÚ

[@luismendieta7822]

Cheers for the video!! Man I am struggling to find the coupler for my Co2 regulator (its barbed), can you share some thoughts with me?

[@garyelderman1229]

Work well but can leak badly. Pump fittings in SS would be great. Just so one can crank down those clamp fittings tight.

[@mrow7598]

I just wish there was a toggle switch for the pump. I would personally splice one into the power line.

[@martinestebanbarrera1068]

What is the pump rate in the carb process?

[@zephiros1010]

so after brew day how long did the beer ferment and how long did it spend in the Keg before running the Blichman QuickCarb?

[@TheHomebrewChallenge]

The beer stayed in the carboy for around 3 weeks I believe. It was then cold crashed transferred to kegs, and the QuickCarb was applied immediately after kegging.

[@romoalex]

bollock or ball lock?

[@dirtyblond2332]

A review by somebody whos obviously never used it before. Great idea...

[@DrunkPlanetcraftbeer]

Nah thanks, I can do that by shaking the keg. I love to spend money on things that I don't need normaly, but that won't see the colour of my sterling 😬